Chicken and Apple Sausage Vegetable Skillet

This Chicken and Apple Sausage Vegetable Skillet is an easy and healthy one-pot meal that combines juicy sausage with a variety of fresh vegetables. Full of flavor and quick to prepare, it’s a perfect dinner solution for those following a Paleo or Whole30 diet. With just a few ingredients and minimal prep, this dish makes for a delicious, balanced meal that’s ready in about 30 minutes.

Full Recipe:

Ingredients

  • 4 tablespoons olive oil
  • 1 (12 oz) package Chicken Apple Sausage, sliced
  • 1 medium onion, chopped into large pieces
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 cup mixed bell peppers, chopped into large pieces
  • 4 oz sliced mushrooms
  • 3 garlic cloves, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Directions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sausage and onions, cooking until the sausage is browned and the onions are soft. Transfer to a plate and set aside.
  2. Reduce the heat to medium and add the remaining 2 tablespoons of olive oil to the pan. Add zucchini, yellow squash, bell peppers, mushrooms, and garlic. Sauté until softened, about 5-10 minutes.
  3. Season the vegetables with basil, oregano, salt, and pepper. Add the cooked sausage and onions back to the skillet and stir to combine.
  4. Enjoy your delicious, healthy skillet meal!

Nutrients

  • Calories: 274 kcal
  • Carbohydrates: 11g
  • Protein: 12g
  • Fat: 21g
  • Saturated Fat: 3g
  • Cholesterol: 48mg
  • Sodium: 703mg
  • Potassium: 379mg
  • Fiber: 2g
  • Sugar: 5g
  • Vitamin A: 1330 IU
  • Vitamin C: 55.4mg
  • Calcium: 28mg
  • Iron: 1.4mg

The Perfect Combination of Ingredients

This skillet recipe brings together a variety of ingredients that balance sweetness, savoriness, and freshness. The chicken apple sausage is a key component that adds flavor and protein to the dish. It’s slightly sweet from the apples, while the chicken keeps the sausage leaner than traditional pork sausages. The vegetables used—zucchini, yellow squash, bell peppers, mushrooms, and onions—are rich in vitamins and minerals, making the dish nutrient-dense.

The vegetables provide a vibrant, colorful mix that not only makes the dish visually appealing but also adds different textures to each bite. The zucchini and yellow squash bring a mild, tender texture, while the bell peppers contribute a subtle sweetness. The mushrooms add an earthy flavor that pairs perfectly with the sausage, and the onions provide a soft, caramelized sweetness once cooked. The use of garlic, along with dried basil and oregano, helps to bring the entire dish together with aromatic flavor.

A One-Pan Meal for Convenience

The beauty of this Chicken and Apple Sausage Vegetable Skillet is its simplicity and convenience. It’s a one-pan dish, which means less cleanup after you’ve enjoyed your meal. All the ingredients are cooked in the same skillet, allowing the flavors to meld together as they cook. This saves both time and energy, making it ideal for busy evenings or when you want to minimize the number of dishes you need to wash.

By cooking everything in one pan, the sausage crisps up on the edges, releasing its natural fats, which then flavor the vegetables as they cook. This helps to infuse the dish with even more savory goodness. With minimal effort, you have a complete meal that’s easy to prepare and perfect for busy families, meal preppers, or those who want to enjoy a healthy, satisfying dinner without too much time in the kitchen.

Health Benefits of Chicken Sausage and Vegetables

One of the key reasons this dish is a great option for those following a Paleo or Whole30 diet is the quality of ingredients. The chicken apple sausage offers a lean protein source that’s packed with flavor, but it’s also lower in fat than pork sausage, making it a healthier choice for those mindful of their fat intake. It also contains apple, which adds a natural sweetness that pairs perfectly with the savory notes of the sausage.

The vegetables in this skillet offer a wide range of health benefits. Zucchini and yellow squash are both low in calories but high in nutrients, particularly vitamin C, which supports the immune system. Bell peppers, especially red ones, are an excellent source of vitamin A, which is important for eye health and maintaining healthy skin. Mushrooms are rich in antioxidants and have been shown to support immune health. Onions are known for their anti-inflammatory properties and can help with digestion.

This dish also provides fiber, which helps with digestion and keeps you feeling full longer. The garlic, basil, and oregano are not only aromatic but also have natural antibacterial and anti-inflammatory properties. This combination of nutrient-rich vegetables and lean protein makes this skillet a balanced meal that nourishes the body and provides sustained energy.

Customizing the Dish

While this recipe is already full of flavor, there are plenty of ways to customize it to suit your preferences. If you’re not a fan of certain vegetables, you can swap them out for others. Broccoli, spinach, or cauliflower would all work well in this skillet, adding different flavors and textures. You can also adjust the seasoning to your liking—adding red pepper flakes for a spicy kick, or a little balsamic vinegar for a tangy twist.

For those following a specific dietary regimen, such as Whole30 or Paleo, this recipe can be adapted with ease. The use of olive oil instead of butter ensures the dish is compliant with both diets. Additionally, you can switch out the sausage for a different protein, such as turkey sausage or chicken breast, depending on your preference.

If you want to add more carbs to the meal, you can serve it with a side of quinoa or sweet potatoes, making it a more filling option for those with higher energy needs. Alternatively, for a lighter version, cauliflower rice or zucchini noodles can be a great option to keep things low-carb while still providing a satisfying meal.

Meal Prep and Leftovers

This Chicken and Apple Sausage Vegetable Skillet is also a great option for meal prep. The dish can be made in advance and stored in the refrigerator for up to 3 days. The flavors will continue to develop as it sits, making it even more delicious when reheated. Simply portion out the skillet into individual containers for easy lunches or dinners throughout the week. It’s also easy to double the recipe if you want to make a larger batch.

If you have leftovers, this skillet is versatile enough to be used in other meals. It can be repurposed as a filling for omelets, served with rice cakes, or even used in wraps for a quick and easy meal the next day. The ingredients hold up well in the fridge, and the dish can be reheated in the microwave or on the stove in just a few minutes.

Conclusion: A Healthy, Flavorful, and Convenient Meal

The Chicken and Apple Sausage Vegetable Skillet is a quick, easy, and healthy meal that’s perfect for anyone looking to enjoy a delicious and balanced dinner. With its combination of savory sausage, fresh vegetables, and aromatic herbs, it delivers both flavor and nutrition in one skillet. The recipe is customizable, making it easy to adjust based on dietary needs or available ingredients.

Whether you’re following a Paleo or Whole30 diet, or just looking for a healthy dinner, this dish is versatile enough to fit into any meal plan. It’s perfect for busy weeknights when you need a nutritious meal with minimal preparation. Plus, with the option to meal prep, it’s an excellent choice for making ahead and enjoying throughout the week. Simple, satisfying, and full of flavor—this skillet recipe is sure to become a favorite in your household.

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