Tangy lemon and buttery shortbread come together in these vegan lemon curd shortbread cookies. Bursting with flavor and melting in your mouth with every bite, they’re the perfect treat to celebrate Spring and the warm Summer months.

Full Recipe:

Ingredients

Lemon Curd:

⅓ cup canned coconut milk (reduced fat or full fat)
⅓ cup organic cane sugar
¼ cup lemon juice (about 1 lemon)
Zest from 1 lemon
1 tablespoon cornstarch
1 tablespoon vegan butter
Pinch of turmeric for color (optional)

Shortbread:

1 cup vegan butter, softened
⅔ cup organic powdered sugar (plus more for dusting)
2 teaspoons vanilla extract
2 cups gluten-free all-purpose baking flour (measure for measure)
¼ teaspoon finely ground salt

Directions

Lemon Curd:

Place all lemon curd ingredients into a pot over medium-high heat.
Whisk continuously until thickened, about 4-5 minutes.
Ensure the mixture doesn’t boil; reduce heat if necessary.
Remove from heat and let cool while preparing the cookies.

Shortbread Cookies:

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use a handheld mixer to beat the softened butter until light and fluffy.
Add powdered sugar and mix until smooth and creamy.
Mix in the vanilla extract.
Gradually add flour and salt, mixing until a dough forms.
On a floured surface, roll the dough to approximately ⅛-inch thickness.
Use a 2-inch flower-shaped cookie cutter to cut out 24 cookies, re-rolling scraps as needed.
For half of the cookies, use a ½-inch round cutter to create center holes.
Transfer cookies to baking sheets and bake for 10-12 minutes, until golden brown.
Allow cookies to cool completely, then dust with powdered sugar.
Fill a piping bag with lemon curd and pipe about 1 tablespoon onto each solid cookie.
Top with the cookies that have center holes to form sandwich cookies.

Nutrients

Per Serving (1 cookie):

Calories: 250 kcal
Carbohydrates: 30g
Protein: 2g
Fat: 13g
Saturated Fat: 5g
Sodium: 100mg
Potassium: 30mg
Fiber: 1g
Sugar: 10g
Vitamin A: 500 IU
Vitamin C: 2mg
Calcium: 20mg
Iron: 1mg

The Appeal of Lemon Curd Shortbread Cookies

Lemon curd shortbread cookies stand out due to their unique balance of flavors and textures. The creamy, zesty lemon curd provides a sharp contrast to the crumbly, buttery shortbread, creating a satisfying treat. The bright citrus notes from fresh lemon juice and zest enhance the richness of the cookies, making them both refreshing and indulgent. These cookies are perfect for afternoon tea, special occasions, or as a homemade gift for friends and family. The combination of a crisp, delicate cookie with a luscious filling is what makes these cookies so special, offering both visual appeal and a taste experience that lingers pleasantly on the palate.

Lemon-based desserts are known for their refreshing taste and light, palate-cleansing properties. The acidity of lemon cuts through richness, making it a favorite ingredient in various pastries and sweets. The use of lemon in these cookies provides a tangy brightness that enhances the overall flavor without being overpowering. The natural tartness of lemon also helps balance the sweetness, creating a well-rounded dessert that appeals to a wide range of tastes.

The Vegan Twist

One of the standout features of this recipe is its vegan-friendly composition. Traditional shortbread cookies rely on dairy butter, but this version substitutes it with plant-based butter to achieve the same tender, buttery consistency. Additionally, the lemon curd is made without eggs, using cornstarch as a thickening agent and coconut milk for creaminess. These swaps ensure that the cookies remain dairy-free and suitable for those following a plant-based diet.

Health Benefits of Vegan Ingredients

Despite being a dessert, these cookies incorporate ingredients with notable health benefits. Coconut milk provides healthy fats that support heart health, while lemon juice and zest are rich in vitamin C and antioxidants. Organic cane sugar is used instead of refined white sugar, offering a slightly less processed alternative. Additionally, gluten-free all-purpose flour can be used for those with dietary restrictions, making this recipe accessible to a wider audience.

Ideal Occasions to Enjoy These Cookies

These cookies are versatile and can be enjoyed in various settings. They make a great addition to holiday cookie trays, bridal showers, and tea parties. Their elegant appearance, especially when dusted with powdered sugar, makes them a sophisticated choice for celebrations. Furthermore, their refreshing lemon flavor pairs well with warm weather, making them an excellent treat for spring picnics or summer gatherings.

Customization Options

One of the best things about this recipe is its adaptability. While the classic version is delicious on its own, there are several ways to customize it. Flavor enhancements such as adding a hint of almond extract or vanilla bean can elevate the taste. Filling variations like raspberry jam or vegan chocolate spread can provide different flavor profiles. Instead of the traditional flower shape, these cookies can be made into hearts, stars, or classic rounds for different occasions. Toppings such as a drizzle of melted vegan white chocolate or a sprinkle of crushed nuts can add extra texture and flavor.

Tips for Perfect Vegan Lemon Curd Shortbread Cookies

To achieve the best results, consider the following tips. Use high-quality ingredients such as fresh lemons, organic sugar, and high-quality vegan butter to enhance the overall flavor. Chilling the dough for at least 30 minutes before rolling it out will help prevent the cookies from spreading during baking. Avoid overbaking; the cookies should be baked until just golden around the edges to maintain their delicate texture. Allow proper cooling by letting the cookies cool completely before assembling them to prevent the lemon curd from melting.

Storing and Preserving the Cookies

These cookies can be stored in an airtight container at room temperature for up to three days. If you need to store them for a longer period, refrigerate them for up to a week or freeze them for up to a month. To maintain freshness, it’s best to store the shortbread and lemon curd separately and assemble the cookies just before serving.

Conclusion

Vegan lemon curd shortbread cookies are a delightful treat that combines the richness of shortbread with the zesty brightness of lemon curd. This plant-based recipe offers a delicious alternative to traditional shortbread cookies while maintaining the classic flavors and textures that make them a favorite. Perfect for any occasion, these cookies are easy to make and customizable to suit different tastes. Whether you enjoy them with tea, as a snack, or as a thoughtful homemade gift, these cookies are sure to impress with their perfect balance of tangy and buttery flavors. Their history, versatility, and ability to be customized make them a must-try for anyone who loves baking and enjoys a good sweet treat. Whether you are new to vegan baking or an experienced baker, these cookies are sure to become a staple in your dessert repertoire.

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