Sweet Potato Hash

This Sweet Potato Hash with sausage is a savory and hearty breakfast option that combines delicious, nutrient-packed sweet potatoes, Brussels sprouts, and protein-rich sausage. Perfect for meal prep, this dish is quick to make, filling, and easy to customize with various veggies and spices. Whether you’re having it for breakfast, brunch, or dinner, this flavorful hash will keep you fueled for the day ahead. It’s naturally gluten-free, dairy-free, and egg-free, making it suitable for many dietary preferences.

Full Recipe:

Ingredients

  • 1 lb. bulk pork sausage (Italian sausage or spicy breakfast sausage)
  • 1 medium sweet potato, peeled and diced (about 2 cups)
  • 8 ounces Brussels sprouts, quartered (about 2 cups)
  • 1 medium bell pepper, diced (about 1 cup)
  • ½ small red onion, sliced (about ½ cup)
  • 2 garlic cloves, minced
  • 1-2 teaspoons avocado oil, olive oil, ghee, or butter (as needed)
  • Optional: Top with a fried egg and garnish with chopped fresh cilantro

Directions

  1. Cook the Sausage: In a large skillet over medium-high heat, cook the sausage until browned, breaking it up with a wooden spoon, about 10 minutes. Once the sausage is cooked through, transfer it to a paper towel-lined plate. Do not wipe out the skillet; use the residual oil from the sausage to brown the veggies.
  2. Cook the Vegetables: In the same skillet over medium heat, add the diced sweet potatoes and Brussels sprouts. Cover the skillet and cook the veggies for 5 minutes, then uncover and cook for another 5 minutes, stirring occasionally. If veggies begin to stick, add some oil to grease the skillet.
  3. Add the Bell Pepper and Onion: After 10 minutes, stir in the diced bell pepper, onion, and garlic. Cook, uncovered, for 8-10 minutes, until the veggies are softened to your desired texture.
  4. Combine and Serve: Finally, return the cooked sausage to the skillet. Stir just until heated through and serve immediately. Top with a fried egg or garnish with cilantro if desired.

Nutrients

  • Calories: 246 kcal
  • Fat: 14g (Saturated Fat: 5g)
  • Sodium: 480mg
  • Carbohydrates: 16g (Fiber: 3g, Sugar: 3g)
  • Protein: 14g
  • Cholesterol: 30mg

A Balanced Breakfast for Any Time of Day

At its core, Sweet Potato Hash with Sausage is an incredibly balanced meal that combines multiple food groups in one dish. The sweet potatoes provide complex carbohydrates, making them a great source of energy. Full of vitamins, minerals, and fiber, they help fuel the body and keep you feeling full longer. This makes the dish ideal for those looking to start the day with a satisfying, filling meal.

Sausage, typically a rich source of protein and fat, adds a savory element to the dish, providing the perfect counterbalance to the naturally sweet flavor of the sweet potatoes. If you prefer a spicier kick, using Italian sausage or a spicy breakfast sausage can really amp up the flavor profile, offering a hearty and savory combination that’s irresistible.

Brussels sprouts and other vegetables like bell peppers, onions, and garlic are essential for adding depth and complexity to the dish. Brussels sprouts, in particular, contribute both flavor and texture, offering a slightly bitter contrast to the sweetness of the sweet potatoes. Bell peppers and onions contribute crunch, sweetness, and a burst of fresh flavor that elevates the dish.

Health Benefits of the Key Ingredients

One of the standout features of Sweet Potato Hash with Sausage is the nutritional benefits it provides. This dish offers a variety of nutrients that can help fuel your body throughout the day, making it an ideal meal for breakfast, brunch, or even dinner.

  • Sweet Potatoes: These vibrant orange tubers are packed with fiber, vitamin A, and vitamin C, all of which support healthy digestion, immune function, and skin health. The complex carbohydrates found in sweet potatoes provide long-lasting energy, making them a great option for a meal that will keep you feeling full and satisfied for hours.

  • Brussels Sprouts: Brussels sprouts are rich in vitamin K, vitamin C, and fiber, which support immune health, promote healthy bones, and aid in digestion. These cruciferous vegetables are also known for their cancer-fighting properties due to the antioxidants and phytochemicals they contain.

  • Sausage: While sausage adds richness to the dish, it’s also a good source of protein and iron, both of which are essential for maintaining muscle mass and healthy blood circulation. When choosing sausage, consider opting for lean cuts to reduce fat content without sacrificing flavor.

  • Bell Peppers and Onions: These vegetables are a great source of vitamin C, antioxidants, and other essential nutrients that help support immune health, skin health, and more.

Flexibility for Different Dietary Preferences

One of the best things about Sweet Potato Hash with Sausage is its ability to adapt to various dietary preferences. Whether you’re following a specific eating plan, have dietary restrictions, or just enjoy customizing your meals, this recipe can easily be modified to fit your needs.

  • Gluten-Free: This recipe is naturally gluten-free, as it doesn’t contain any gluten-based ingredients. Whether you’re gluten-intolerant or just prefer gluten-free meals, this hash is a great option. If you’re serving it with a side, like toast, simply use gluten-free bread.

  • Dairy-Free: The recipe doesn’t include any dairy products, making it suitable for those who are lactose intolerant or following a dairy-free diet. The creamy texture of the sweet potatoes and sausage gives the dish the richness you would expect without the need for cheese or cream.

  • Egg-Free: For those who avoid eggs, this dish still delivers all the flavor and satisfaction you could want. The soft texture of the sweet potatoes and the savory sausage make it a great option for an egg-free breakfast or brunch.

  • Vegan: To make this dish completely plant-based, simply substitute the sausage with a vegan sausage or tempeh, and make sure to use avocado oil or coconut oil in place of butter for cooking. You can also opt for vegan-friendly seasonings to complement the flavors.

How to Make the Most of Your Sweet Potato Hash

Preparing Sweet Potato Hash with Sausage is a relatively simple process, but there are a few tips and tricks that can help elevate the dish and make the cooking process even easier.

  • Meal Prep Friendly: One of the reasons this dish is perfect for busy mornings or meal prepping is that it’s easy to make ahead of time. You can prepare a large batch and store it in the refrigerator for up to 4-5 days. Simply heat it up in a skillet or microwave for a quick and satisfying breakfast or lunch. You can even make individual portions in advance for a grab-and-go option.

  • Customization: As mentioned, this recipe is highly customizable. If you prefer different vegetables, feel free to swap out the Brussels sprouts or add extra veggies like spinach, zucchini, or mushrooms. The beauty of this dish lies in its versatility – you can use whatever vegetables you have on hand, making it a great way to clean out the fridge.

  • Adding Extra Protein: If you want to bump up the protein content even more, consider topping the hash with a fried egg or mixing in some chopped chicken breast or tofu. The egg will add an extra layer of richness, while chicken or tofu provides additional lean protein.

  • Spices and Heat: Adjust the level of spice by adding more red pepper flakes or using a spicier sausage. You can also experiment with additional seasonings like cumin, paprika, or oregano to add more depth of flavor.

Conclusion: A Hearty, Flavorful Meal

In conclusion, Sweet Potato Hash with Sausage is a nutritious, hearty, and flavorful dish that’s perfect for a variety of meals, from breakfast to dinner. The combination of tender sweet potatoes, crispy Brussels sprouts, savory sausage, and a medley of fresh vegetables offers a satisfying meal that is both delicious and packed with nutrients. Its versatility allows you to customize it to fit your dietary needs, making it suitable for a wide range of preferences. Whether you’re meal prepping for the week or serving it up for a quick and easy meal, this hash is sure to become a favorite in your kitchen. With its delicious combination of flavors and health benefits, it’s the perfect dish to keep you energized and satisfied throughout the day.

 

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