These Smash Dumpling Tacos bring all the flavors of juicy dumplings without the hassle. Made by pressing a dumpling-inspired filling onto mini tortillas and pan-frying until crispy, they are a quick and delicious way to enjoy dumpling flavors in taco form. Topped with pickled cucumber, cilantro, chili oil, and dumpling dipping sauce, they make for a perfect weeknight meal.

Full Recipe:

Ingredients

For the Dumpling Tacos:

• 3 scallions (spring onions), finely sliced
• A handful of cilantro leaves (coriander), chopped
• 1 lb (500g) ground pork (or use chicken/turkey)
• 3 garlic cloves, crushed
• 1-inch piece of ginger, grated (or 2 teaspoons ginger paste)
• 2 tablespoons light soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons fish sauce
• 1 tablespoon black vinegar (or rice vinegar)
• Black pepper, to taste
• 12 mini tortillas
• Olive oil (for cooking)

For the Pickled Cucumber:

• 1 cucumber, diced
• 1 tablespoon rice vinegar
• 1/2 teaspoon salt

For Serving:

• Dumpling dipping sauce
• Chili oil
• Sesame seeds

Directions

1. Make the Dumpling Mixture: In a mixing bowl, combine scallions, cilantro, ground pork, garlic, ginger, soy sauce, sesame oil, fish sauce, black vinegar, and black pepper. Mix well to evenly distribute the seasoning.
2. Prepare the Pickled Cucumber: In a small bowl, mix diced cucumber with rice vinegar and salt. Set aside.
3. Assemble the Tacos: Spoon 2 tablespoons of the pork mixture onto one side of each mini tortilla. Spread it evenly into a thin layer.
4. Cook the Tacos: Heat a drizzle of olive oil in a large frying pan over medium-high heat. Place the tacos filling-side down into the pan. Press down firmly with a spatula to help the meat adhere. Cook for 4 minutes, then flip and cook for 1 more minute to crisp up the tortilla.
5. Serve: Top each taco with pickled cucumber, fresh cilantro, and scallions. Sprinkle with sesame seeds and drizzle with chili oil or dumpling dipping sauce. Enjoy immediately!

Nutrients (Per serving, approximate)

• Calories: 593 kcal
• Protein: 26.9g
• Carbohydrates: 40.9g
• Fat: 35.6g
• Sodium: 1482.9mg

Why You’ll Love This Recipe

• All the Dumpling Flavor, No Wrapping Required: Traditional dumplings require folding and sealing, but these tacos skip that step by pressing the filling directly onto tortillas.
• Quick and Easy: With simple ingredients and a fast cooking time, you can have a delicious meal ready in under 30 minutes.
• Crispy and Juicy: The tortilla gets crisped up in the pan while the meat stays juicy and flavorful.
• Customizable: You can swap out the protein, adjust the seasoning, and add your favorite toppings.
• Perfect for Sharing: These tacos make a great appetizer or main course for any occasion.

The Secret to a Perfect Dumpling Filling

The key to making these tacos taste just like dumplings is in the filling. Here’s what makes it special:

• Ground Pork for Authentic Flavor: Pork is the traditional meat used in dumplings because of its rich taste and juiciness. However, ground chicken or turkey can also be used for a leaner option.
• Aromatic Ingredients: Fresh garlic, ginger, and scallions provide the classic dumpling aroma and depth of flavor.
• Soy Sauce and Fish Sauce for Umami: These ingredients add a salty, umami-rich base that enhances the meat.
• Sesame Oil for Fragrance: A small amount of sesame oil gives the filling a nutty and toasty flavor.
• Black Vinegar for a Tangy Kick: Black vinegar balances out the richness of the meat with a slightly tangy, deep, and complex taste. If you don’t have black vinegar, rice vinegar works well as a substitute.

How to Get Crispy, Golden Tacos Every Time

A crispy tortilla is essential for these dumpling tacos, and a few key steps will help you achieve the perfect texture:

• Press the Meat Firmly onto the Tortilla: Spreading the meat into an even layer ensures it cooks evenly and sticks well to the tortilla.
• Use Medium-High Heat: Cooking on medium-high heat gives the tortilla a crispy exterior while allowing the filling to cook through properly.
• Don’t Overcrowd the Pan: Cooking in batches helps prevent steam buildup, ensuring crispiness.
• Flip Carefully: Once the meat side is golden brown, flip the taco and crisp up the tortilla for an extra layer of texture.

The Perfect Toppings for Smash Dumpling Tacos

Toppings bring extra flavor, crunch, and brightness to these tacos. Here are some of the best additions:

• Pickled Cucumber: The tangy, slightly sweet crunch of pickled cucumber balances the richness of the dumpling filling.
• Fresh Cilantro and Scallions: These add a pop of freshness and color.
• Sesame Seeds: A sprinkle of sesame seeds enhances the nutty, toasty notes in the dish.
• Chili Oil: A drizzle of chili oil brings a touch of heat and smokiness to every bite.
• Dumpling Dipping Sauce: Serving these tacos with a side of soy sauce, vinegar, and sesame oil makes for a perfect dipping experience.

Best Side Dishes to Serve with Dumpling Tacos

These tacos are packed with flavor, but pairing them with a complementary side dish can elevate the meal even further:

• Asian Slaw: A crunchy slaw with cabbage, carrots, and a sesame dressing pairs beautifully with the crispy tacos.
• Steamed Edamame: A simple, protein-packed side that adds a light and refreshing contrast.
• Miso Soup: A warm bowl of miso soup complements the umami flavors in the tacos.
• Crispy Rice Cakes: If you want an extra crunchy side, crispy rice cakes topped with sesame oil and soy sauce make a great addition.
• Simple Jasmine Rice: If you’re looking for a classic pairing, a bowl of jasmine rice can balance out the flavors.

How to Store and Reheat Leftovers

While these tacos are best enjoyed fresh, you can still store and reheat them for later.

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
• Freezing: It’s best to freeze the raw, assembled tacos rather than the cooked ones. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag.
• Reheating:
  • Pan-Fry: Reheat in a skillet over medium heat for 3-4 minutes per side until crispy.
  • Air Fryer: Cook at 350°F for 5-7 minutes until heated through.
  • Microwave (Not Recommended): Microwaving can make the tortillas soft rather than crispy.

Tips for Customizing This Recipe

One of the best things about Smash Dumpling Tacos is how easy they are to customize. Here are some ideas to switch things up:

• Use a Different Protein: Ground beef, chicken, turkey, or even tofu can work well as a filling.
• Make It Vegetarian: Replace the meat with a mix of finely chopped mushrooms and tofu for a plant-based version.
• Try a Different Sauce: Instead of dumpling dipping sauce, use hoisin sauce, sweet chili sauce, or even gochujang for extra heat.
• Add More Veggies: Finely chopped mushrooms, shredded carrots, or bell peppers can be added to the filling for extra nutrition.
• Make It Spicy: Add red pepper flakes, sriracha, or extra chili oil to the filling for a spicier kick.

Why This Recipe is a Must-Try

Smash Dumpling Tacos offer the best of both worlds—dumpling flavors with the crispy, handheld convenience of tacos. They’re packed with bold, umami-rich ingredients, simple to prepare, and endlessly customizable. Whether you’re serving them as a main dish, an appetizer, or a fun snack, they are guaranteed to be a hit.

These tacos are also a great way to introduce new flavors to those who love tacos but may not have tried dumplings before. Their crispy, juicy texture and deliciously seasoned filling make them an instant favorite.

Conclusion

Smash Dumpling Tacos are a unique and flavorful dish that brings together the best elements of dumplings and tacos in a fun and crispy package. With a juicy, savory filling, golden-brown tortillas, and fresh, tangy toppings, these tacos offer an irresistible combination of textures and flavors.