These Cheeseburger Spring Rolls, inspired by Disney’s Magic Kingdom, are a crispy, golden delight filled with seasoned ground beef, melted cheddar cheese, and tangy pickles. Whether deep-fried or air-fried, they’re a perfect snack for Disney fans or anyone craving a fun twist on a cheeseburger. Serve them with your favorite dipping sauce for the ultimate appetizer!

Full Recipe:

Ingredients

For the Filling:

1 lb ground beef
1 large onion, chopped
1 teaspoon seasoned salt
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon yellow mustard
1 cup dill pickles, chopped
2 cups shredded cheddar cheese

For the Wrapping and Cooking:

10 egg roll wrappers
Vegetable oil (for frying)
Flaky salt (for finishing)

Directions

Prepare the Filling: In a frying pan over medium-high heat, cook the ground beef, onion, and seasoned salt. Use a spatula to break up the beef and cook until no longer pink. Drain excess fat.
Add Flavor: Stir in Worcestershire sauce, ketchup, mustard, and chopped pickles. Turn off the heat and mix in the shredded cheddar cheese. Adjust seasoning if needed.
Assemble the Spring Rolls: Lay a spring roll wrapper on a clean surface, angled like a diamond. Place 2-3 tablespoons of the cheeseburger mixture in a line near the center. Tuck in the sides, then roll up tightly, wetting the final corner to seal. Repeat for all wrappers.
Cooking Methods:
- Air Fryer: Preheat to 380°F (if needed). Lightly spray the spring rolls with cooking spray. Arrange in the air fryer basket with space between each. Cook for 8-10 minutes, flipping halfway through.
- Deep Fryer: Heat oil to 370°F in a deep frying pan. Fry a few spring rolls at a time, making sure not to overcrowd. Cook for 2-3 minutes per side until golden brown and crispy. Drain on paper towels and sprinkle with flaky salt.
Serve: Let the spring rolls rest for a few minutes before serving. Enjoy with your favorite dipping sauce!

Nutrients (Per serving, approximate)

Calories: ~280 kcal
Protein: ~15g
Carbohydrates: ~20g
Fat: ~16g
Sodium: ~450mg

Why You’ll Love This Recipe

Crispy and Crunchy: The egg roll wrappers fry up perfectly golden and crispy, giving each bite a satisfying crunch.
Cheesy and Flavorful: The combination of melted cheddar, Worcestershire sauce, and pickles creates a tangy, savory cheeseburger filling.
Easy to Make: Simple ingredients and quick prep make these a great snack or appetizer for any occasion.
Air Fryer and Deep-Fried Options: Whether you prefer a healthier air-fried version or an ultra-crispy deep-fried option, both methods work beautifully.
Perfect for Parties: These spring rolls are great for serving at gatherings, game nights, or even as a fun meal for kids and adults alike.

The Secret to the Perfect Cheeseburger Filling

The filling is what makes these Cheeseburger Spring Rolls so delicious. Here’s what makes it stand out:

Well-Seasoned Ground Beef: Cooking the beef with onions, Worcestershire sauce, seasoned salt, ketchup, and mustard gives it that authentic cheeseburger taste.
Chopped Dill Pickles: Adding pickles to the filling gives the rolls a tangy bite that balances out the richness of the cheese.
Melted Cheddar Cheese: The cheese binds everything together and creates a gooey, creamy texture inside the crispy shell.
A Touch of Heat: A sprinkle of red pepper flakes or a little hot sauce can add a kick for spice lovers.

The Key to Wrapping Spring Rolls Like a Pro

Rolling spring rolls is easy once you get the hang of it. Follow these tips to get a perfect, tight wrap every time:

Use Fresh Egg Roll Wrappers: Make sure the wrappers are fresh and pliable to prevent tearing.
Don’t Overfill: Adding too much filling can make the rolls burst open while frying. Stick to about 2-3 tablespoons per wrapper.
Tuck and Roll Tightly: Fold in the sides first, then roll up tightly to keep everything secure. Wetting the edges with a bit of water helps seal them properly.
Let Them Rest: Letting the rolls sit for a few minutes before frying helps the seal stay closed.

Deep-Fried vs. Air-Fried: Which Method is Best?

There are two main ways to cook these Cheeseburger Spring Rolls, and both have their advantages.

Deep-Frying (For Maximum Crispiness)

Deep-frying gives the spring rolls an ultra-crispy, golden-brown shell that’s hard to resist.

Best for: Those who want the crispiest texture possible.
Oil Temperature: Keep the oil at 370°F to ensure even frying without absorbing too much oil.
Frying Time: 2-3 minutes per side until golden brown.
Draining: Let the spring rolls rest on a paper towel to remove excess oil before serving.

Air-Frying (For a Healthier Option)

Air-frying provides a crispy shell with less oil, making it a great alternative for those looking for a lighter option.

Best for: Those who want a healthier, lower-fat version without sacrificing crispiness.
Air Fryer Temperature: Set to 380°F for best results.
Cooking Time: 8-10 minutes, flipping halfway through to ensure even crisping.
Oil Spray: Lightly spraying the rolls with cooking spray helps them crisp up evenly.

Best Dipping Sauces for Cheeseburger Spring Rolls

These spring rolls are delicious on their own, but pairing them with the right sauce takes them to another level. Here are some great dipping options:

Classic Ketchup and Mustard: Stay true to the cheeseburger theme with these classic condiments.
Burger Sauce: A mix of mayo, ketchup, mustard, and pickle relish for a tangy and creamy dip.
Ranch Dressing: A cool and creamy dip that pairs perfectly with the crispy rolls.
Spicy Sriracha Mayo: A blend of mayonnaise and sriracha for a hint of heat.
Cheese Sauce: Extra melted cheese for those who love an extra cheesy bite.

Best Side Dishes to Serve with Cheeseburger Spring Rolls

If you’re serving these as a main dish, consider adding a few complementary side dishes:

French Fries or Sweet Potato Fries: Keep the burger theme going with crispy fries.
Coleslaw: A tangy coleslaw balances out the richness of the spring rolls.
Side Salad: A light, fresh salad with a vinaigrette dressing adds a refreshing contrast.
Pickle Spears: Extra pickles on the side enhance the tangy flavors inside the rolls.

How to Store and Reheat Leftovers

If you have extra spring rolls, don’t worry! They store and reheat well.

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Place uncooked or cooked rolls in a freezer-safe bag for up to 2 months.
Reheating:
- Oven: Bake at 375°F for 10-15 minutes until crispy.
- Air Fryer: Reheat at 350°F for 5-7 minutes.
- Microwave: Not recommended, as it will make them soft instead of crispy.

Tips for Customizing Your Cheeseburger Spring Rolls

One of the best things about this recipe is how easy it is to customize. Here are some ideas to make it your own:

Use Different Cheeses: Try mozzarella for extra stretch, pepper jack for spice, or smoked gouda for a unique twist.
Make Them Spicier: Add diced jalapeños or a splash of hot sauce to the beef mixture.
Go Low-Carb: Use lettuce leaves instead of egg roll wrappers for a keto-friendly version.
Add More Toppings: Bacon bits, caramelized onions, or mushrooms can enhance the flavor.
Try Different Meats: Ground turkey or chicken can be substituted for beef.

Why This Recipe Is a Must-Try

Cheeseburger Spring Rolls bring together the best parts of a cheeseburger in a crispy, handheld snack. They’re fun to make, packed with flavor, and perfect for any occasion. Whether you’re recreating the famous Disney snack or just looking for a unique appetizer, these spring rolls are sure to impress.

Conclusion

Cheeseburger Spring Rolls are an irresistible fusion of crispy egg rolls and juicy cheeseburgers. With a flavorful beef filling, melted cheddar cheese, and a perfectly crunchy shell, they’re a guaranteed hit for parties, game nights, or even just a fun family meal.

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