This Semur Chicken is a rich and aromatic Indonesian-style braised chicken dish. Slow-cooked in soy sauce, dark beer (or stock), lemongrass, and ginger, it develops deep, savory flavors with a hint of spice. Served with vermicelli noodles, greens, and rice, this comforting dish is perfect for a satisfying meal.

Full Recipe:

Ingredients

1.5kg whole chicken
4 tbsp vegetable oil
1 onion, sliced
5 cloves garlic, minced
10cm piece ginger, peeled and finely sliced
2 lemongrass stalks, crushed and chopped into 5cm pieces
1 tbsp chili paste
250ml soy sauce
750ml dark beer (preferably Guinness) or vegetable stock
½ tsp whole black peppercorns
250g vermicelli noodles
120g spring onions, chopped
250g pak choi or Swiss chard, sliced
Cooked rice (to serve)

Directions

Step 1: Brown the Chicken

Joint the chicken into large, chunky pieces, leaving the bone in.
Heat vegetable oil in a large pot over high heat.
Brown the chicken pieces, turning with tongs, until golden all over.

Step 2: Build the Flavor

Add onion, garlic, ginger, lemongrass, and chili paste to the pot.
Cook for a few minutes until the onion is browned and fragrant.

Step 3: Braise the Chicken

Pour in the soy sauce and cook for 10-15 minutes.
Reduce heat to medium and add beer (or stock) and black peppercorns.
Bring to a simmer, cover, and cook for 30-40 minutes until the chicken is tender and falling off the bone.

Step 4: Cook the Noodles & Greens

Place vermicelli noodles in a heatproof bowl, cover with boiling water, and let sit until transparent.
Drain the noodles and add them to the pot along with the chicken and vegetables.
Stir in spring onions and pak choi (or Swiss chard) and cook for 10 more minutes.

Step 5: Serve

Ladle the chicken, noodles, and broth into bowls.
Serve with steamed rice on the side.

Nutrients (Per Serving – Approx. 6 Servings)

Calories: 439 kcal
Fat: 17.3g
Saturated Fat: 3.5g
Carbohydrates: 35.9g
Sugars: 9.6g
Fiber: 2.4g
Protein: 28.4g
Salt: 4.7g

The Origins and History of Semur Chicken

Semur is a traditional Indonesian braised dish that traces its roots back to the Dutch colonial era. The name “Semur” comes from the Dutch word “smoor,” which means to braise or stew. While the dish was influenced by European cooking techniques, it quickly evolved into a uniquely Indonesian specialty with the addition of sweet soy sauce (kecap manis), local spices, and aromatics.

In Indonesia, Semur is typically made with beef (known as Semur Daging), but chicken, eggs, tofu, or vegetables are also used in variations of the dish. It is often served during festive occasions and family gatherings, symbolizing warmth, togetherness, and tradition.

Why Semur Chicken Stands Out

Semur Chicken is not just another braised chicken dish—it’s an explosion of bold flavors and tender textures that make it one of the most comforting meals in Indonesian cuisine. Here’s why this dish is special:

Deep, Rich, and Umami-Packed Sauce: The combination of soy sauce, dark beer (or stock), garlic, and ginger creates a savory-sweet sauce with incredible depth.
Tender, Juicy Chicken: The slow-braising process ensures the chicken becomes fall-off-the-bone tender while absorbing all the flavors of the sauce.
Aromatic and Spiced: With lemongrass, black pepper, and chili paste, this dish has a fragrant, slightly spicy, and warming undertone.
Perfectly Balanced with Noodles and Greens: Served with vermicelli noodles, spring onions, and pak choi (or Swiss chard), it’s a nutritious, well-rounded meal.
Great for Make-Ahead Meals: The flavors develop even more overnight, making it perfect for leftovers.

The Key Ingredients and Their Roles

Each ingredient in Semur Chicken plays a critical role in creating a rich, complex, and satisfying dish.

Chicken (Bone-In Pieces): Using bone-in chicken pieces enhances the dish’s flavor and tenderness. The bones release collagen into the sauce, creating a deep, silky texture.
Soy Sauce (Kecap Manis or Regular Soy Sauce): This sweet, thick Indonesian soy sauce adds a caramelized depth and mild sweetness that balances the umami flavors.
Dark Beer (or Stock): Beer enhances the sauce with malty, rich undertones, while vegetable or chicken stock keeps it more traditional.
Lemongrass: Provides a citrusy, fresh aroma that complements the deep umami flavors.
Ginger and Garlic: Essential for warmth and fragrance, giving the dish an earthy, slightly spicy depth.
Chili Paste: Adds a gentle heat, which can be adjusted based on preference.
Black Peppercorns: Provide a bold, slightly spicy bite that enhances the overall warmth of the dish.
Vermicelli Noodles: Light and delicate, they soak up the flavorful broth while adding texture.
Spring Onions & Pak Choi (or Swiss Chard): These greens add a fresh contrast to the rich, braised chicken.

Best Ways to Serve Semur Chicken

This dish is incredibly versatile and can be enjoyed in different ways depending on your preferences.

1. Classic Indonesian Style

Serve with steamed jasmine rice to soak up the rich, flavorful sauce.
Garnish with fresh coriander, sliced chilies, and crispy fried shallots for an authentic Indonesian touch.

2. Over Vermicelli Noodles

Toss vermicelli noodles directly into the sauce so they absorb all the flavors.
Add a squeeze of fresh lime juice to enhance the brightness of the dish.

3. With a Side of Stir-Fried Greens

Serve alongside stir-fried bok choy, spinach, or Swiss chard with garlic and sesame oil for a balanced, nutrient-rich meal.

Perfect Drink Pairings

Since Semur Chicken is deeply savory and slightly sweet, it pairs best with refreshing, light drinks that enhance its flavors.

Iced Jasmine or Green Tea – The light floral notes of jasmine tea complement the umami richness of the dish.
Tamarind Juice or Lemonade – The sweet-tartness balances the soy sauce and spice.
Light Beer (Lager or Wheat Beer) – If using beer in the dish, a cold glass of the same beer pairs perfectly.
Chilled White Wine (Sauvignon Blanc or Riesling) – A crisp white wine cuts through the richness of the sauce.

Storage and Make-Ahead Tips

Semur Chicken is even better the next day as the flavors deepen and intensify overnight.

Refrigeration: Store in an airtight container for up to 4 days. The sauce will thicken slightly, making it even richer.
Freezing: Freeze in portions for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Warm on the stovetop over medium heat, adding a splash of water or stock if the sauce has thickened too much.

Common Mistakes to Avoid

To get the best texture and flavor, here are some key mistakes to avoid:

Not Browning the Chicken First: Browning the chicken locks in moisture and adds a deep, caramelized flavor to the dish.
Overcooking the Chicken: Bone-in chicken stays juicy longer, but be sure to braise at a low, gentle simmer to prevent dryness.
Skipping the Lemongrass: It adds a fresh citrus aroma that balances the richness of the sauce.
Using Too Much Salt: Since soy sauce is naturally salty, adjust seasoning gradually to avoid overpowering the dish.
Not Letting the Sauce Reduce Properly: The slow reduction of the sauce thickens and intensifies the flavors—don’t rush this step!

Why You Should Try This Recipe

Authentic Indonesian Flavors: A beautiful blend of savory, sweet, and slightly spicy elements.
Deep, Rich, and Comforting: Slow braising ensures every bite is packed with flavor.
Perfect for Meal Prep: The flavors improve overnight, making it ideal for leftovers.
Customizable and Versatile: Works with different proteins, greens, and serving styles.
A One-Pot Wonder: Minimal dishes, maximum flavor—perfect for home cooks of all levels!

Conclusion

Semur Chicken is a warm, comforting, and deeply flavorful dish that combines Indonesian tradition with bold, rich flavors. The tender, braised chicken, infused with soy sauce, ginger, lemongrass, and dark beer (or stock), creates a perfect balance of umami and spice.

Served with steamed rice, vermicelli noodles, and fresh greens, this dish is a complete, hearty meal that satisfies both your taste buds and your soul. Whether you’re making it for a family dinner or meal prep, this recipe will become a go-to favorite.

Try it today and enjoy the comfort of slow-braised Indonesian flavors at home!

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