These Baked Blueberry Donuts are soft, fluffy, and bursting with juicy blueberries. Topped with a sweet blueberry glaze, they are a perfect treat for breakfast, brunch, or a snack. Made with sour cream for extra moisture, these homemade donuts are easy to make and require no frying!

Full Recipe:

Ingredients

For the Donuts

2 cups (250g) all-purpose flour, spooned and leveled
1 tbsp baking powder
½ tsp salt
1 tsp ground cardamom (optional)
1 ½ cups (255g) fresh blueberries
1 tbsp (8g) all-purpose flour (for tossing the blueberries)
½ cup (112g) unsalted butter, melted
1 cup (200g) granulated white sugar
2 large eggs, at room temperature
1 tsp vanilla extract
½ cup (122g) sour cream, at room temperature
½ cup (120ml) whole milk, at room temperature

For the Blueberry Glaze

2 cups (260g) powdered sugar
2 tbsp blueberry jam
1 tsp vanilla extract
2-3 tbsp milk

Directions

Step 1: Prepare the Donut Batter

Preheat oven to 350°F (175°C). Grease a donut pan and set aside.
In a small bowl, whisk together flour, baking powder, salt, and cardamom (if using).
In another bowl, toss blueberries with 1 tbsp flour to prevent sinking.
In a large bowl, whisk together melted butter, sugar, eggs, vanilla, sour cream, and milk.
Add the dry ingredients to the wet ingredients and whisk until just combined.
Gently fold in the blueberries using a rubber spatula.

Step 2: Bake the Donuts

Transfer the batter to a piping bag (or use a spoon) and fill the donut pan ¾ full.
Bake for 11-12 minutes, until golden and springy to the touch.
Let the donuts cool in the pan for 10 minutes, then transfer to a wire rack.
Repeat with remaining batter.

Step 3: Make the Blueberry Glaze

In a bowl, whisk together powdered sugar, blueberry jam, vanilla, and milk until smooth. (Start with 2 tbsp milk and add more if needed).

Step 4: Glaze the Donuts

Dip each cooled donut into the glaze and place back on the wire rack.
Let the glaze set for 30 minutes, then serve and enjoy!

Nutrients (Per Donut – Approx. 12 Donuts)

Calories: 280 kcal
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 45g
Sugar: 30g
Fiber: 1g
Protein: 4g
Sodium: 170mg

The Appeal of Baked Donuts Over Fried Donuts

While fried donuts are delicious, baking offers a simpler, healthier alternative without sacrificing taste or texture. Here’s why baked donuts are a great choice:

No Deep-Frying: Avoids the mess, excess oil, and the need for frying thermometers.
Healthier Alternative: Less oil means lower fat content, making them a slightly better-for-you treat.
Easier & Quicker to Make: No need to worry about hot oil splattering—just mix, bake, and glaze!
Customizable & Flavorful: You can easily experiment with different glazes, fillings, or mix-ins.

Why These Baked Blueberry Donuts Stand Out

These donuts are not your average blueberry treats—they bring together rich, buttery flavor, a moist crumb, and a fresh fruit burst in every bite. Here’s what makes them unique:

Fresh Blueberries: The natural sweetness and tartness of blueberries balance the donut’s sweetness.
Moist & Tender Texture: Thanks to sour cream and milk, these donuts stay soft and fluffy for days.
Cardamom for a Subtle Spice Twist: A hint of cardamom adds warmth and enhances the blueberries’ natural sweetness.
Beautiful Blueberry Glaze: The deep purple glaze made with blueberry jam adds a gorgeous color and fruity sweetness.
Quick & Effortless: Ready in under 30 minutes, making them perfect for busy mornings or last-minute desserts.

The Key Ingredients and Their Roles

Each ingredient plays a crucial role in achieving the perfect donut texture and flavor.

All-Purpose Flour: Provides structure while keeping the donuts light and airy.
Baking Powder: Ensures a fluffy rise without yeast, making the recipe quick and easy.
Sour Cream & Milk: These ingredients add richness and moisture, preventing the donuts from drying out.
Unsalted Butter: Gives rich flavor and tenderness without making the donuts greasy.
Fresh Blueberries: Bursting with natural sweetness, they provide a juicy contrast to the soft donut crumb.
Vanilla Extract: Enhances the sweetness and adds a warm depth of flavor.
Powdered Sugar & Blueberry Jam (for the Glaze): Creates a smooth, glossy, fruity glaze that elevates the look and taste.

Best Ways to Serve Baked Blueberry Donuts

These donuts are delicious on their own, but they can be enhanced with creative toppings and pairings.

1. Classic with Blueberry Glaze

Dip them generously into the blueberry glaze for a shiny, fruity finish.
Let the glaze set completely for a smooth, glossy coating.

2. Dusting of Powdered Sugar

For a lighter alternative, skip the glaze and dust the donuts with powdered sugar.
This enhances the sweetness without overpowering the blueberry flavor.

3. With a Cream Cheese Drizzle

Drizzle with a simple cream cheese icing for a tangy contrast to the sweetness.
A mix of cream cheese, powdered sugar, and milk creates a smooth, slightly tangy topping.

4. Served with Fresh Berries and Whipped Cream

Enjoy with a side of fresh blueberries, strawberries, or raspberries.
Pair with a dollop of homemade whipped cream for a café-style dessert.

Perfect Drink Pairings

Pairing these donuts with the right beverage enhances their flavors and makes for an even more enjoyable experience.

Hot Coffee (Black or Latte) – The boldness of coffee balances the sweetness of the donuts.
Chilled Vanilla Almond Milk – A light and nutty contrast to the richness of the glaze.
Earl Grey or Chamomile Tea – Complements the blueberry and cardamom flavors perfectly.
Fresh Lemonade – The zesty citrus cuts through the sweetness, making it a refreshing pairing.

Storage and Make-Ahead Tips

These baked blueberry donuts stay fresh for days when stored properly.

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep in the fridge for up to 5 days—reheat in the microwave for 10-15 seconds before serving.
Freezing: Freeze unfrosted donuts for up to 2 months. Thaw overnight and glaze before serving.
Reheating: Warm in a microwave for 10 seconds or in the oven at 300°F (150°C) for 5 minutes.

Common Mistakes to Avoid

To get perfectly soft, fluffy donuts, here are some key mistakes to avoid:

Overmixing the Batter: Overmixing creates dense, tough donuts—mix just until combined.
Skipping the Blueberry Tossing Step: Tossing blueberries in flour prevents them from sinking to the bottom.
Overbaking: Bake just until the donuts spring back when touched to avoid dryness.
Using Too Much Glaze at Once: Let the first layer of glaze set before adding more for a smooth, even finish.
Not Greasing the Donut Pan Properly: Even if using a non-stick pan, a light grease ensures easy release.

Why You Should Try This Recipe

Healthier Alternative to Fried Donuts: Enjoy a lighter version with the same delicious taste.
Easy & Quick to Make: No yeast, no frying—just mix, bake, and glaze!
Bursting with Fresh Blueberries: Juicy, naturally sweet, and a perfect match for the soft donut crumb.
Versatile & Customizable: Adjust flavors, toppings, or fillings to suit your taste.
Perfect for Any Occasion: A great treat for breakfast, brunch, or even as a dessert for gatherings.

Conclusion

Baked Blueberry Donuts are a deliciously soft, fluffy, and fruity treat that offers the perfect balance of sweetness, moisture, and texture. Whether you enjoy them glazed, dusted with sugar, or with a drizzle of icing, these donuts are sure to impress.

With minimal effort and maximum flavor, this recipe is perfect for both beginner and experienced bakers. Plus, since they are baked instead of fried, they’re a healthier indulgence that still satisfies all your donut cravings.

So why not try making these homemade blueberry donuts today? They’re easy, fun, and guaranteed to be a hit with family and friends!

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Baked Blueberry Donuts with Blueberry Glaze