Loaded Hummus with Air Fryer Harissa Sausage Balls

This Loaded Hummus with Air Fryer Harissa Sausage Balls is a bold and flavorful dish, perfect for parties or family grazing boards. A creamy homemade hummus base is topped with crispy chickpeas, fresh and pickled vegetables, and spicy harissa-seasoned sausage balls cooked in the air fryer. Serve it with pita or flatbread for dipping, or use it to create a mouthwatering wrap.

Full Recipe:

Ingredients

For the Sausage Balls:

  • 1 lb (450g) hot fennel sausages (casing removed)
  • 1 lb (450g) hot Italian sausages (casing removed)
  • 1 tsp black pepper
  • 1 tsp harissa spice
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • ⅛ cup fresh parsley, chopped
  • ⅛ cup fresh cilantro, chopped
  • Olive oil (for brushing)

For the Hummus:

  • 2 cups canned chickpeas (liquid reserved)
  • ½ cup tahini
  • ¼ cup extra-virgin olive oil (plus extra for drizzling)
  • 3 cloves roasted garlic (optional)
  • Salt and freshly ground black pepper, to taste
  • Juice of 1 lemon (adjust to taste)

For the Crispy Chickpeas:

  • 1 cup canned chickpeas, rinsed and dried
  • 1 tsp olive oil
  • ¼ tsp salt (or to taste)

Directions

Step 1: Prepare the Hummus
In a food processor, blend the chickpeas, tahini, olive oil, roasted garlic, salt, and lemon juice. Add reserved chickpea liquid as needed until smooth. Adjust seasoning to taste.

Step 2: Make Crispy Chickpeas
Toss chickpeas with olive oil and salt. Cook in the air fryer at 400°F for 12 minutes, shaking 2-3 times during cooking. Set aside.

Step 3: Prepare the Sausage Balls
In a bowl, mix sausage meat, black pepper, harissa, eggs, breadcrumbs, parsley, and cilantro. Form into 1 ¼-inch sausage balls (about 1 oz each). Lightly brush with olive oil.

Step 4: Cook the Sausage Balls
Preheat the air fryer to 400°F. Cook in batches for 8 minutes, shaking halfway through. Alternatively, bake in a 400°F oven for 10-12 minutes, shaking the pan a few times.

Step 5: Assemble & Serve
Spread the hummus onto a platter. Stack sausage balls in the center. Add crispy chickpeas and an assortment of fresh and pickled vegetables. Serve with pita or flatbread for dipping.

Nutrients (Per Serving)

  • Calories: ~350
  • Protein: ~25g
  • Carbohydrates: ~20g
  • Fat: ~18g

Why This Recipe Stands Out

This dish is much more than your typical hummus and meat pairing. Here’s what makes it unique:

  • A Perfectly Balanced Flavor Profile: The creamy, nutty hummus is paired with the smoky heat of harissa-seasoned sausage balls, bright citrus, and crunchy vegetables for a multi-layered eating experience.
  • Easy and Quick Cooking with an Air Fryer: The sausage balls cook in just 8 minutes in the air fryer, giving them a crispy exterior while staying juicy inside.
  • A Show-Stopping Presentation: This dish is visually stunning, making it a perfect choice for entertaining. The colorful toppings add vibrancy and variety to every bite.
  • Highly Customizable: You can easily adjust the spice level, swap out ingredients, or make it vegetarian by replacing the sausage balls with falafel.

The Secret to Ultra-Creamy Hummus

A great hummus is the foundation of this dish, and achieving a smooth, creamy texture requires a few key techniques:

  • Use High-Quality Tahini: Tahini is what gives hummus its signature nutty richness. Opt for a high-quality, well-stirred tahini for the best flavor.
  • Blend for Longer: Processing the hummus for at least 2-3 minutes ensures a silky-smooth texture. If needed, add reserved chickpea liquid to loosen it.
  • Add Roasted Garlic for Depth: While not required, roasted garlic adds a mellow sweetness and extra flavor complexity.
  • Balance Acidity with Lemon Juice: Fresh lemon juice brightens the hummus, balancing the richness of the tahini and olive oil.

The Crispy Chickpea Topping – A Must-Try Addition

Crispy chickpeas add a crunchy contrast to the smooth hummus, making each bite more exciting. Cooking them in the air fryer creates the perfect texture without the need for deep frying. To get them extra crispy:

  • Dry Them Thoroughly: Removing as much moisture as possible before air frying helps them crisp up evenly.
  • Toss in Oil and Seasonings Before Cooking: A light coating of olive oil and salt enhances their flavor.
  • Shake the Basket While Cooking: This ensures even crisping and prevents burning.

Crispy chickpeas aren’t just great for this dish—they also make a delicious snack or salad topping.

The Bold and Spicy Air Fryer Harissa Sausage Balls

These sausage balls are the star of the dish, bringing a smoky, slightly spicy kick. The combination of hot fennel sausage, hot Italian sausage, and harissa creates a deeply flavorful and juicy bite. The air fryer makes them extra crispy on the outside while keeping them tender inside.

Here’s why they work so well:

  • Harissa Adds a Smoky Heat: This North African spice blend enhances the sausage with bold, slightly sweet heat.
  • A Mix of Fennel and Italian Sausage for Depth: Combining two types of sausage gives a well-rounded, complex flavor.
  • Breadcrumbs and Eggs Create a Light, Juicy Texture: These ingredients help the sausage balls hold their shape while staying tender.
  • Fresh Herbs Bring Freshness: Chopped parsley and cilantro add brightness to balance the richness.

How to Serve Loaded Hummus with Harissa Sausage Balls

This dish is incredibly versatile and can be served in multiple ways, depending on the occasion:

  • As a Dip for Sharing: Spread the hummus on a large platter, pile on the sausage balls, crispy chickpeas, and vegetables, and serve with pita or flatbread.
  • In a Wrap: Stuff the hummus and sausage balls into a warm pita with fresh greens, pickled onions, and a drizzle of tzatziki or garlic yogurt sauce.
  • As a Salad Bowl: Serve everything over a bed of greens for a high-protein, low-carb meal option.
  • With Extra Sauces: Drizzle with tahini sauce, harissa yogurt, or spicy aioli for even more flavor.

Pairing Suggestions for a Complete Meal

This loaded hummus dish pairs wonderfully with a variety of Mediterranean-inspired sides and beverages:

  • Grilled Vegetables: Eggplant, zucchini, and bell peppers make a delicious addition.
  • Feta Cheese or Labneh: A salty, tangy cheese pairs well with the rich flavors.
  • Chilled White Wine or Sparkling Water: A crisp Sauvignon Blanc or citrus-infused sparkling water balances the bold spices.
  • Lemon-Garlic Roasted Potatoes: A hearty side to complement the hummus and sausage balls.

Health Benefits of This Dish

This dish isn’t just packed with flavor—it’s also loaded with nutrients:

  • High in Protein: The sausage balls and hummus provide a great balance of plant-based and animal protein.
  • Rich in Fiber: Chickpeas and vegetables offer plenty of fiber for digestive health.
  • Healthy Fats from Olive Oil and Tahini: These heart-healthy fats support overall well-being.
  • Low in Processed Ingredients: Made from whole, fresh ingredients, this dish is a wholesome choice for any meal.

For a lighter version, you can use lean turkey or chicken sausage instead of pork, and reduce the olive oil in the hummus.

Customizing the Recipe to Your Taste

One of the best things about this recipe is how easily it can be adjusted to suit your preferences:

  • Make It Spicier: Add extra harissa, chili flakes, or hot sauce.
  • Go Vegetarian: Swap the sausage balls for falafel or roasted mushrooms.
  • Try Different Sausages: Experiment with lamb, turkey, or chicken sausage for a different twist.
  • Add More Crunch: Toasted pine nuts or slivered almonds make a great topping.
  • Use Different Herbs: Try dill, mint, or basil for a fresh variation.

Storing and Reheating Leftovers

This dish stores well, making it great for meal prep or leftovers:

  • Refrigeration: Store the hummus and sausage balls separately in airtight containers for up to 3 days.
  • Freezing: The sausage balls can be frozen for up to 2 months and reheated in the air fryer or oven.
  • Reheating: Warm the sausage balls in the air fryer at 350°F for 5 minutes or in a skillet over medium heat. The hummus can be refreshed with a drizzle of olive oil and a quick stir.

Why You Should Try This Recipe

Loaded Hummus with Air Fryer Harissa Sausage Balls is a must-try for anyone who loves bold flavors, exciting textures, and a dish that’s both nutritious and satisfying. It’s perfect for entertaining, easy to prepare, and highly customizable. Whether served as an appetizer, main dish, or part of a grazing board, it’s guaranteed to impress.

Conclusion

This dish is the perfect fusion of creamy, spicy, crispy, and fresh elements, creating an unforgettable eating experience. The hummus provides a rich and smooth base, while the air-fried sausage balls bring a smoky heat. Crispy chickpeas and bright vegetables add texture and balance, making every bite exciting.

Try this Loaded Hummus with Air Fryer Harissa Sausage Balls for your next gathering or meal, and enjoy the perfect combination of Mediterranean-inspired flavors!

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