As I wandered through my kitchen, the tantalizing aroma of jerk chicken reminded me of sunny Caribbean days. Inspired to elevate my classic comfort food, I decided to whip up a unique twist: Jerk Chicken and Dumplings. In just 45 minutes, I’m turning leftovers into a vibrant dish that bursts with flavor and warmth. The silky plantain dumplings not only capture the essence of the tropics but also add a delightful texture that complements the smoky chicken beautifully.
This recipe is the answer for anyone looking to trade in fast food for a nourishing, home-cooked meal. Whether you’re reminiscing about summer barbecues or simply need a new idea for your dinner table, this dish promises to deliver all the comfort you crave. So grab your apron and let me guide you to a dinner experience that warms the heart and tickles the taste buds!
Why will you love Jerk Chicken and Dumplings?
Comforting Bliss: This dish transforms leftovers into a heartwarming meal, perfect for cozy nights in.
Culinary Adventure: Enjoy the vibrant flavors of Caribbean jerk spice combined with Southern-style dumplings.
Quick Cooking: Ready in just 45 minutes, it’s an easy choice for busy weeknights!
Nutrient-Rich: Packed with greens and protein, this recipe is both satisfying and nutritious.
Crowd-Pleasing: With its aromatic appeal and rich taste, this dish is sure to impress friends and family alike.
For more exciting variations, check out how to mix up your dumplings with different greens!
Jerk Chicken and Dumplings Ingredients
For the Dumplings
• Green Plantains – Adds Caribbean sweetness and unique texture; use green plantains for the best results.
• Flour – Essential for thickening the dumpling mix; ensures a comforting consistency.
For the Chicken and Gravy
• Leftover cooked Jerk Chicken – Provides the main protein and deep, smoky flavor; any leftover chicken works nicely.
• Yellow Onion – Adds aromatic sweetness and depth; diced for quick cooking.
• Carrot – Brings sweetness and color; peel and slice for even cooking.
• Garlic – Enhances richness and flavor; diced for quick incorporation into the dish.
• Chicken Stock – Base liquid for the gravy; opt for low-sodium to keep it healthier.
• White Wine – Used for deglazing and adding acidity; can substitute with diluted apple cider vinegar if necessary.
• Bay Leaf – Adds a layer of savory depth during simmering.
For the Seasoning
• Collard Greens – Adds earthy flavor and nutrition; substitute with callaloo or kale if needed.
• Paprika, Allspice, Kosher Salt, Black Pepper, Dried Thyme – A blend that brings warmth and depth of flavor; adjust spices to your taste.
This Jerk Chicken and Dumplings recipe blends amazing flavors and comforting textures, making it a delightful choice for any home cook!
How to Make Jerk Chicken and Dumplings
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Prepare Dumplings: Peel and slice the green plantains, then puree them until smooth. Mix in a third of your chosen spices and form the mixture into small balls. Refrigerate these for a while to firm them up.
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Cook Aromatics: In a pot, heat a splash of oil. Sauté the diced yellow onion, sliced carrot, and minced garlic for about 2-3 minutes, or until they become softened and fragrant.
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Incorporate Greens: Add the collard greens to the pot and sauté for an additional 1-2 minutes, until the greens are wilted and vibrant in color.
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Deglaze: Pour in the white wine and stir, allowing it to mix with the sautéed vegetables. Let it reduce slightly for about 1-2 minutes to deepen the flavors.
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Thicken Gravy: Gradually stir in the flour until it’s well-combined. Then, add the chicken stock, bay leaf, and the remaining spices you saved. Mix until smooth and bubbly.
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Simmer with Chicken: Add in the leftover jerk chicken pieces and bring everything to a boil. Once boiling, reduce the heat to simmer for 20 minutes, letting the flavors meld together beautifully.
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Add Dumplings: Carefully drop in the refrigerated dumplings, cover the pot, and cook for an additional 5-10 minutes. The dumplings should become tender yet firm, and the whole dish will fill your kitchen with irresistible aromas.
Optional: Serve with a sprinkle of fresh herbs for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
Jerk Chicken and Dumplings Variations
Customizing your dish is part of the joy of cooking, and these delightful variations will keep your taste buds dancing!
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Dairy-Free: Replace any butter with olive oil in the dumpling mixture for a creamy yet dairy-free alternative.
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Gluten-Free: Use almond or coconut flour instead of regular flour to make the dumplings gluten-free for all to enjoy.
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Spice It Up: Add extra cayenne pepper or sliced jalapeños to the chicken mix for some added heat and excitement. It transforms the flavor profile while keeping every bite thrilling!
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Vegetable Boost: Try adding peas or corn into the stew for a pop of color and texture, enriching the dish with extra nutrients and flavor.
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Herb Infusion: Mix fresh chopped herbs like cilantro or parsley into the dumpling batter for a vibrant twist and fresh aroma.
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Smoky Flavor: Incorporate smoked paprika or chipotle seasoning into the gravy to elevate the smoky essence of the jerk chicken even further.
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Savoury Toppings: Sprinkle crispy fried onions or chopped green onions on top before serving for an extra crunchy element that takes comfort to the next level.
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Different Dumpling Styles: Experiment with traditional Southern biscuits instead of plantain dumplings for a comforting spin, perfect for topping your hearty gravy.
Feel free to mix and match these ideas to create your perfect bowl of Jerk Chicken and Dumplings!
How to Store and Freeze Jerk Chicken and Dumplings
Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your jerk chicken and dumplings fresh and ready for a quick reheating.
Freezer: If you want to save it for later, freeze portions in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat on the stove over medium heat, stirring occasionally until warmed through. You may add a splash of chicken stock to keep the gravy creamy.
Avoid Overcooking: When reheating, do so gently to prevent the dumplings from becoming too soft, ensuring your dish remains delightful every time.
Tips for the Best Jerk Chicken and Dumplings
- Right Dumpling Size: Make sure your dumplings are small enough to cook evenly; large dumplings can become chewy and dense.
- Skin Removal: For a lighter dish, remove excess chicken skin before adding it to prevent greasiness.
- Stock Matters: Using homemade chicken stock enhances the gravy’s flavor, but low-sodium store-bought works well too.
- Greens Flexibility: Feel free to substitute collard greens with other greens like kale or spinach based on what’s available.
- Spice Preference: Adjust the spices in the seasoning blend to cater to your personal taste, ensuring your Jerk Chicken and Dumplings are just right for you!
Make Ahead Options
These Jerk Chicken and Dumplings are perfect for busy weeknights and meal prep enthusiasts! You can prepare the dumplings up to 24 hours in advance by forming them into balls and refrigerating them. Additionally, you can sauté the aromatics (onions, carrots, and garlic) and greens a day ahead and store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy this comforting dish, simply reheat the sautéed mixture in a pot, add the remaining ingredients—including the jerk chicken—and follow the cooking steps to finish the gravy and dumplings. This way, you’ll have a warm, hearty meal ready in no time, just as delicious as when freshly made!
What to Serve with Jerk Chicken and Dumplings?
Serve up a vibrant meal that pairs beautifully with the rich flavors of your dish.
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Crusty Bread: Perfect for soaking up the savory gravy, adding a delightful crunch to each bite.
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Southern Sweet Tea: A refreshing contrast to the spiciness, this drink complements the warm flavors and enhances the dining experience.
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Sautéed Greens: Offering a fresh burst of color and nutrition, they work harmoniously with the creamy dumplings and smoky chicken.
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Cornbread: Its slight sweetness balances the spicy and savory elements, creating a comforting side that everyone loves.
The combination of textures and flavors elevates your dining experience, making every meal memorable. These pairings not only complete the dish but also keep the comfort food vibe alive, wrapping you in warmth and nostalgia.
- Hot Sauce on the Side: A must for spice lovers! Add a kick to your bowl, giving a personalized touch to each serving.
Jerk Chicken and Dumplings Recipe FAQs
What type of green plantains should I use?
Absolutely! Ensure you use green plantains for the dumplings as they provide the necessary starch and texture. Ripe plantains will be too sweet and may alter the flavor and consistency of your dumplings.
How do I store leftovers of jerk chicken and dumplings?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. This keeps your dish fresh and ready for a quick reheating, perfect for those busy weeknights when you’re craving comfort food again!
Can I freeze jerk chicken and dumplings?
Yes! To freeze, portion the dish into airtight containers and store for up to 3 months. When ready to enjoy, thaw overnight in the fridge. After thawing, you can reheat gently on the stove. A splash of chicken stock can help to revive the creamy gravy.
What can I do if my dumplings turn out too chewy?
If you’re finding your dumplings to be a bit chewy, it might be due to their size. Make sure they are small enough to cook evenly; larger dumplings can become dense. Another tip is to simmer them just until they are tender instead of overcooking them.
Are there any dietary considerations I should be aware of?
While this dish contains chicken and gluten, it’s always good to consider allergies or dietary preferences. If you’re cooking for someone with gluten sensitivity, you can try using a gluten-free flour blend for the dumplings. For those on a low-sodium diet, opting for low-sodium chicken stock is a great way to enjoy this hearty comfort food!
Can I make this dish without leftover jerk chicken?
Very much! You can use any leftover cooked chicken you have on hand. Simply adjust the spice levels according to your taste if you decide to use a different flavor profile. The versatility of this recipe allows you to create a delicious meal, regardless of the chicken type!
Savory Jerk Chicken and Dumplings That Comfort the Soul
Ingredients
Equipment
Method
- Prepare Dumplings: Peel and slice the green plantains, then puree them until smooth. Mix in a third of your chosen spices and form the mixture into small balls. Refrigerate these for a while to firm them up.
- Cook Aromatics: In a pot, heat a splash of oil. Sauté the diced yellow onion, sliced carrot, and minced garlic for about 2-3 minutes, or until they become softened and fragrant.
- Incorporate Greens: Add the collard greens to the pot and sauté for an additional 1-2 minutes, until the greens are wilted and vibrant in color.
- Deglaze: Pour in the white wine and stir, allowing it to mix with the sautéed vegetables. Let it reduce slightly for about 1-2 minutes to deepen the flavors.
- Thicken Gravy: Gradually stir in the flour until it’s well-combined. Then, add the chicken stock, bay leaf, and the remaining spices you saved. Mix until smooth and bubbly.
- Simmer with Chicken: Add in the leftover jerk chicken pieces and bring everything to a boil. Once boiling, reduce the heat to simmer for 20 minutes, letting the flavors meld together beautifully.
- Add Dumplings: Carefully drop in the refrigerated dumplings, cover the pot, and cook for an additional 5-10 minutes. The dumplings should become tender yet firm.