When the warm scent of sugar and fried dough fills the air, it instantly transports me to the happiest moments of indulgence. Today, I’m thrilled to share my latest creation: Heart-Shaped Strawberry Cheesecake Donuts! These delightful treats are more than just a dessert; they’re an experience wrapped in fluffy brioche, tenderly filled with a luscious strawberry cheesecake cream. Perfectly golden and lightly sweet, they strike that ideal balance between the tartness of fresh strawberries and the richness of creamy cheese—a duo that sings joy with every bite. Whether you’re celebrating a special occasion like Valentine’s Day or just looking to elevate your breakfast game, these donuts promise to enchant both your palate and your loved ones. Grab your apron, because you’re about to fall in love with homemade goodness!
Why love Heart Shaped Strawberry Cheesecake Donuts?
Irresistible sweetness: These donuts combine a light brioche texture with a creamy strawberry cheesecake filling that simply melts in your mouth.
Perfect for occasions: Whether it’s a holiday or a cozy breakfast, their heart shape adds a special touch.
Easy to make: With step-by-step instructions, you’ll feel like a pro in your own kitchen.
Versatile variations: Swap freeze-dried strawberries for fresh ones or change the filling flavors—impressive yet simple!
Crowd-pleaser: Friends and family will adore these delightful treats, making them perfect for sharing.
Don’t forget to check out my tips on how to prepare other scrumptious fillings for innovative take on this classic!
Heart Shaped Strawberry Cheesecake Donuts Ingredients
For the Donut Dough
• Whole Milk – Provides moisture and activates yeast; warm to 105°F (40°C) for best results.
• Active Dry Yeast – Leavening agent that helps the dough rise; can substitute with instant yeast without needing to bloom.
• Granulated White Sugar – Adds sweetness and aids in yeast activation; divide into two portions for dough and filling.
• Bread Flour – Contributes to structure and chewiness of the donut; substitute with all-purpose if necessary.
• All-Purpose Flour – Complements bread flour for an airy texture; combine for the most delicious strawberry cheesecake donuts.
• Unsalted Butter – Adds richness to the dough; if using salted butter, omit additional salt.
• Eggs (2 large + 1 yolk) – Provide richness and necessary moisture; crucial for a tender and fluffy donut.
• Fine Salt – Enhances overall flavor; adjust or omit if using salted butter.
For the Cheesecake Filling
• Freeze-Dried Strawberries – Used for flavoring and coloring the filling; can be replaced with fresh strawberries for a different texture.
• Full-Fat Cream Cheese – Forms the base of the cheesecake filling; use room temperature for easy blending.
• Powdered Sugar – Sweetens and thickens the cheesecake filling; incorporates smoothly.
• Heavy Cream – Creates a luscious, creamy texture for the filling; essential for indulgence.
• Vanilla Paste or Extract – Adds depth of flavor; enhances the delightful essence of strawberry cheesecake.
For Coating & Frying
• Granulated White Sugar (for coating) – Sweetens the exterior after frying, adding a delightful crunch.
• Frying Oil (canola, vegetable, or shortening) – Necessary for achieving that irresistible golden-brown color; maintain temperature for optimal frying.
With these heart shaped strawberry cheesecake donuts ingredients, you’ll create a magical experience that is sure to sweeten your day!
How to Make Heart Shaped Strawberry Cheesecake Donuts
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Combine Ingredients: In a bowl, mix warm milk, active dry yeast, and 1 tsp sugar. Let it bloom for about 5-7 minutes until frothy, creating a fluffy foundation for our dough.
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Mix the Dough: In a stand mixer, combine the bloomed yeast with the remaining dough ingredients until a shaggy ball forms. This step builds the structure needed for fluffy donuts.
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Knead: Knead on medium speed for 15 minutes until the dough is elastic, passing the window pane test. It should be smooth and stretchy before moving forward.
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Let Rise: Cover the dough and let it rise in a warm place until doubled in size, approximately 1 hour. You’ll know it’s ready when it’s puffy and airy.
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Shape the Donuts: Roll the risen dough out to about ½ inch thickness, then cut into heart shapes using a 3-inch cookie cutter. Proof the donuts for 30 minutes until they pass the poke test—lightly pressing should leave a slight indentation.
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Prepare the Filling: Process the freeze-dried strawberries into a powder. Whip together cream cheese, powdered sugar, heavy cream, strawberry powder, and vanilla until fluffy. This light filling is the heart of your donuts!
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Fry the Donuts: Heat oil to 350°F – 360°F (176°C – 182°C). Fry the donuts in batches for 45 seconds on each side, then 20 additional seconds. Drain on paper towels and roll in sugar for that sweet finishing touch.
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Fill and Serve: Create a pocket at the top of each donut, pipe in the cheesecake filling, and serve immediately. Feel free to indulge while they’re warm!
Optional: Dust with more powdered sugar for an extra layer of sweetness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Heart-Shaped Strawberry Cheesecake Donuts are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing and letting it rise in the fridge overnight. Additionally, the cheesecake filling can be made and stored in an airtight container for up to 3 days. Just remember to refrigerate it to maintain the creamy texture. When you’re ready to indulge, simply bring the dough to room temperature, cut out the shapes, proof for 30 minutes, and fry as usual. This way, you’ll enjoy warm, delicious donuts that taste just as delightful as if you made them fresh that day!
Expert Tips for Heart Shaped Strawberry Cheesecake Donuts
• Monitor Oil Temperature: Keep an eye on the frying oil’s temperature using a thermometer to ensure perfectly cooked donuts without greasiness.
• Poke Test: Always perform the poke test after proofing; perfect donuts should spring back gently and not deflate.
• Prep Fillings Ahead: Gather and prepare all filling and coating ingredients before frying. It makes the process smoother and more enjoyable!
• Window Pane Test: For the dough, stretch a small piece until it’s thin enough to see light through—this ensures good gluten development for fluffy heart-shaped strawberry cheesecake donuts.
• Timing Matters: Fry in small batches to avoid overcrowding the pan which can lower oil temperature and lead to uneven cooking.
Heart Shaped Strawberry Cheesecake Donuts Variations
Feel free to sprinkle a little creativity into your donuts with these delightful variations!
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Fresh Strawberries: Replace freeze-dried strawberries with fresh ones for a juicy twist, but be mindful the texture will differ.
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Flavored Extracts: Experiment with almond or lemon extracts in the cheesecake filling to add unexpected depth and brightness.
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Chocolate Drizzle: Melt some dark chocolate and drizzle it over the finished donuts for an indulgent touch that chocolate lovers will adore.
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Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these donuts suitable for those with gluten sensitivities.
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Cheesecake Styles: Try adding a touch of lemon zest or different cream cheese flavors, such as strawberry or vanilla bean, for a unique twist on the filling.
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Baked version: For a lighter alternative, bake the donuts instead of frying them; simply follow the same shaping techniques but preheat the oven to 375°F (190°C) and bake for 10-12 minutes.
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Spicy Kick: Add a sprinkle of cinnamon or a pinch of nutmeg to the batter for a warm, spicy undertone that complements the sweetness.
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Jelly Filling: Swap the cheesecake filling for your favorite fruit jelly or jam; strawberry, raspberry, or even a tart lemon curd can elevate your flavor game!
How to Store and Freeze Heart Shaped Strawberry Cheesecake Donuts
Airtight Container: Store leftover donuts in an airtight container at room temperature for up to 2 days to maintain their fluffy texture and delightful flavors.
Freezer: For longer storage, freeze filled donuts by placing them in a single layer on a baking sheet, then transfer to an airtight container after freezing for up to 1 month.
Reheating: To enjoy frozen heart shaped strawberry cheesecake donuts, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for 5-10 minutes for a warm treat.
Avoid Refrigeration: Do not store the donuts in the fridge as it can cause them to become soggy. Keep them at room temperature when possible!
What to Serve with Heart Shaped Strawberry Cheesecake Donuts?
Indulging in these delightful donuts creates a moment of pure joy, and pairing them thoughtfully elevates your meal experience.
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Fresh Fruit Salad: A medley of berries and citrus brings a refreshing contrast that cuts through the richness of the donuts.
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Classic Coffee: A warm cup of coffee enhances the sweetness of the donuts and balances their creamy texture perfectly.
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Decadent Hot Chocolate: For chocolate lovers, a rich hot chocolate creates a delightful dessert moment, especially on cozy mornings.
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Vanilla Ice Cream: Serving these donuts warm with a scoop of creamy vanilla ice cream makes for a luxurious dessert experience.
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Whipped Cream: A dollop of freshly whipped cream adds lightness and makes each bite feel like a celebration.
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Herbal Tea: A calming herbal tea offers a soothing complement, perfect for a peaceful afternoon treat.
Don’t hesitate to mix and match these pairings for a truly memorable experience, because every moment with these heart-shaped strawberry cheesecake donuts deserves to be sweetened!
Heart Shaped Strawberry Cheesecake Donuts Recipe FAQs
What type of milk should I use for the best results?
Absolutely! Whole milk is ideal for these donuts as it provides moisture and activates the yeast. Warm it to about 105°F (40°C) before combining it with the yeast for optimal results.
How long can I store the donuts?
You can store leftover heart shaped strawberry cheesecake donuts in an airtight container at room temperature for up to 2 days. Be sure not to refrigerate them, as that can make them soggy.
Can I freeze these donuts?
Yes, you can freeze heart shaped strawberry cheesecake donuts! First, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container, where they can stay fresh for up to 1 month. To reheat, simply thaw them overnight in the fridge and warm in the oven at 350°F (175°C) for 5-10 minutes.
What do I do if my donuts become greasy when frying?
Very good question! To avoid greasy donuts, it’s essential to monitor the oil temperature. Use a thermometer to keep it between 350°F and 360°F (176°C – 182°C). Fry in small batches, and always let the donuts drain on paper towels after frying to absorb excess oil.
Can I use different types of flour for this recipe?
Yes, absolutely! While the recipe calls for a combination of bread flour and all-purpose flour for the best texture, you can substitute all-purpose flour for both types if that’s what you have on hand. Just keep in mind the texture may be slightly different.
Are there any dietary considerations for these donuts?
Definitely! These heart shaped strawberry cheesecake donuts contain dairy and gluten. If you’re accommodating allergies, consider using dairy alternatives like coconut cream for the filling or a gluten-free flour blend for the dough. Always check packaging for specific dietary concerns.
Heart Shaped Strawberry Cheesecake Donuts to Sweeten Your Day
Ingredients
Equipment
Method
- In a bowl, mix warm milk, active dry yeast, and 1 tsp sugar. Let it bloom for about 5-7 minutes until frothy.
- In a stand mixer, combine the bloomed yeast with the remaining dough ingredients until a shaggy ball forms.
- Knead on medium speed for 15 minutes until the dough is elastic and smooth.
- Cover the dough and let it rise in a warm place until doubled in size, approximately 1 hour.
- Roll the risen dough out to about ½ inch thickness, then cut into heart shapes using a 3-inch cookie cutter.
- Proof the donuts for 30 minutes until they pass the poke test.
- Process freeze-dried strawberries into powder. Whip cream cheese, powdered sugar, heavy cream, strawberry powder, and vanilla until fluffy.
- Heat oil to 350°F - 360°F. Fry the donuts in batches for 45 seconds on each side, then 20 additional seconds.
- Create a pocket at the top of each donut, pipe in the cheesecake filling, and serve immediately.