This classic Banana Bread recipe is a favorite for good reason! It’s moist, soft, and perfectly sweet, making it an ideal choice for breakfast, brunch, or a snack. The recipe is easy to prepare, versatile, and consistently delivers a deliciously tender loaf. Whether enjoyed plain or with mix-ins like chocolate chips or nuts, this banana bread is a crowd-pleaser.
Full Recipe:
Ingredients
- 1 ¼ cups mashed banana (about 3 medium bananas)
- ½ cup (118 ml) vegetable oil
- 2 tablespoons (30 g) unsalted butter, melted and slightly cooled
- 2 large eggs
- 2 tablespoons (30 ml) milk
- 1 teaspoon (5 ml) pure vanilla extract
- 1 cup (190 g) granulated sugar
- 1 ½ cups (210 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
Directions
- Prepare Your Equipment:
Preheat the oven to 350°F (175°C). Grease a 9-inch loaf pan generously. Optionally, line it with parchment paper for easier removal. - Mash the Bananas:
Use a fork or potato masher to mash the peeled bananas until smooth. - Combine Wet Ingredients:
Mix the mashed bananas with vegetable oil, melted butter, eggs, milk, and vanilla extract. Beat until well combined. Add sugar and continue mixing until smooth. - Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined. - Bake:
Pour the batter into the prepared loaf pan. Bake at 350°F for 55-65 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Let the bread cool for at least 1 hour before slicing.
Nutrients (Per Serving: 1 slice)
- Calories: 302
- Sugar: 23.7 g
- Sodium: 259 mg
- Fat: 14.4 g
- Carbohydrates: 41.3 g
- Fiber: 1.3 g
- Protein: 3.6 g
- Cholesterol: 43 mg
Enjoy this simple yet delicious banana bread as a comforting treat any time of day!
Why Banana Bread is a Timeless Classic
Banana bread has stood the test of time as one of the most beloved baked goods. Its appeal lies in its simplicity, versatility, and comforting taste. This classic recipe is a staple for many home bakers because it delivers a moist and flavorful loaf that is both satisfying and easy to prepare. Whether you’re a seasoned baker or a novice, banana bread is a forgiving recipe that rarely disappoints.
The Magic of Bananas in Baking
Bananas are the star ingredient in banana bread, and their role is crucial in achieving the desired texture and flavor. Overripe bananas with their sweet, concentrated flavor and soft texture are perfect for baking. They not only enhance the sweetness of the bread but also contribute to its moistness. Moreover, bananas act as a natural binding agent, reducing the need for additional fats and oils in the recipe.
Bananas also provide nutritional benefits. They are rich in potassium, vitamin B6, and vitamin C, making banana bread not just delicious but also a slightly healthier indulgence. The natural sweetness of bananas allows for reduced reliance on refined sugar, especially if paired with alternative sweeteners like honey or maple syrup.
Versatility of Banana Bread
One of the most appealing aspects of this recipe is its adaptability. While the classic version is delicious on its own, banana bread can be customized to suit various tastes and dietary needs:
- Mix-ins: Chocolate chips, chopped nuts, or dried fruits can be added for extra flavor and texture.
- Dietary Modifications: Substituting all-purpose flour with whole wheat flour, almond flour, or gluten-free flour can make it suitable for different diets. Similarly, plant-based alternatives like flax eggs or almond milk can be used to create a vegan version.
- Flavor Enhancements: Adding spices like nutmeg, cardamom, or ginger can give your banana bread a unique twist.
The versatility extends beyond the ingredients. Banana bread can be enjoyed as a breakfast staple, a midday snack, or even a dessert when topped with cream cheese frosting or a scoop of ice cream.
The Science Behind Perfect Banana Bread
Understanding the science of baking helps ensure that your banana bread turns out perfect every time:
- Moisture Balance: Bananas, oil, and butter provide moisture, while the flour absorbs it to create the right consistency. Striking the right balance is key to achieving a tender crumb without a soggy texture.
- Leavening Agents: Baking soda and baking powder help the bread rise and create a light texture. Overmixing the batter can lead to a denser loaf as it activates gluten development, so mix gently until just combined.
- Temperature Control: Baking at 350°F (175°C) is optimal for banana bread, allowing even cooking without drying out the edges. Preheating the oven and using the correct pan size are crucial for consistent results.
Tips for Success
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots or a fully browned peel.
- Measure Accurately: Baking is a science, so use a kitchen scale or proper measuring tools to ensure the right proportions.
- Avoid Overmixing: Mix the wet and dry ingredients until just combined to prevent a tough loaf.
- Test for Doneness: Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Let It Rest: Allow the bread to cool completely before slicing to prevent crumbling and to enhance flavor.
Serving and Storing Banana Bread
Banana bread is best served warm, either plain or with a spread like butter, cream cheese, or peanut butter. For an indulgent treat, try toasting a slice and topping it with honey or jam.
To store, wrap the bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, freeze individual slices or the entire loaf. Thaw at room temperature or reheat in a toaster for a fresh-from-the-oven experience.
Conclusion: The Comfort of Banana Bread
Banana bread is more than just a recipe; it’s a slice of nostalgia and comfort. Its timeless appeal lies in its ability to adapt to personal preferences while delivering a consistent, delicious result. Whether you stick to the classic version or experiment with creative add-ins, banana bread is a treat that brings joy to any table.
Incorporating this recipe into your baking repertoire guarantees you’ll always have a delightful way to use overripe bananas. So, preheat your oven, grab those spotted bananas, and enjoy the warmth and aroma of freshly baked banana bread—it’s a simple pleasure that never goes out of style.