This Coffee Brownie Cheesecake is the ultimate indulgence, featuring a rich brownie base topped with a creamy coffee-infused cheesecake, a luscious mocha ganache, and coffee whipped cream. Finished with chocolate curls and chocolate-covered coffee beans, this show-stopping dessert is perfect for coffee and chocolate lovers alike.

Full Recipe:

Ingredients

For the Brownie Base:
▢ ¾ cup unsalted butter, cubed
▢ ¾ cup granulated sugar
▢ ½ cup light brown sugar, packed
▢ 2 large eggs, room temperature
▢ 1 large egg yolk
▢ 1 ½ tsp pure vanilla extract
▢ ¾ cup all-purpose flour
▢ ½ cup unsweetened cocoa powder
▢ ¼ tsp salt

For the Coffee Cheesecake:
▢ 3 (8 oz) packages cream cheese, room temperature
▢ 1 cup granulated sugar
▢ 1 tbsp cornstarch
▢ 2 tbsp instant coffee granules
▢ 2 tbsp hot water
▢ 2 tsp pure vanilla extract
▢ ½ cup sour cream, room temperature
▢ ½ cup heavy cream, room temperature
▢ 3 large eggs, room temperature
▢ 1 large egg yolk

For the Mocha Ganache:
▢ 1 ½ cups dark chocolate chips
▢ ½ cup heavy cream
▢ 2 tbsp instant coffee granules

For the Chocolate Curls:
▢ 5 oz dark chocolate, chopped
▢ 1 tbsp vegetable shortening

For the Coffee Whipped Cream:
▢ 1 cup heavy cream, cold
▢ 1 tbsp instant coffee granules
▢ 6 tbsp powdered sugar

Optional Garnishes:
▢ Chocolate-covered coffee beans
▢ Cocoa powder for dusting

Directions

Step 1: Prepare the Brownie Base
Preheat oven to 350°F (180°C). Line the bottom of a 9-inch springform pan with parchment paper and spray the sides with non-stick spray.

Melt the butter in a heat-safe mixing bowl over a saucepan of simmering water. Remove from heat and whisk in both sugars until smooth.

Add eggs, egg yolk, and vanilla, whisking until combined. Sift in flour, cocoa powder, and salt, then mix with a spatula until blended.

Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted comes out with moist crumbs. Let cool. Reduce oven temperature to 300°F (150°C).

Step 2: Make the Coffee Cheesecake
Wrap the outside of the springform pan with heavy-duty aluminum foil to prevent water from seeping in during the water bath.

In a large bowl, beat the cream cheese on medium-low speed until creamy. Add sugar and cornstarch, then beat until smooth.

Dissolve the instant coffee in hot water, then add to the mixture along with vanilla, sour cream, and heavy cream. Mix until fully incorporated.

Add eggs and egg yolk one at a time, mixing slowly until just combined. Do not overmix.

Pour cheesecake batter over the cooled brownie base. Place the pan in a larger roasting pan and fill with boiling water halfway up the sides of the springform pan.

Bake at 300°F for 1 hour and 15 minutes, until edges are set and the center slightly jiggles. Turn off the oven and let the cheesecake cool inside with the door slightly open for 30 minutes, then remove and let cool completely.

Step 3: Make the Mocha Ganache
Place chocolate chips in a bowl. Heat the heavy cream and instant coffee until hot but not boiling. Pour over the chocolate and let sit for 5 minutes, then stir until smooth.

Pour ganache over the cooled cheesecake and refrigerate for 8 hours or overnight.

Step 4: Make the Chocolate Curls
Melt the chopped chocolate and shortening in the microwave in 30-second intervals, stirring until smooth.

Spread the melted chocolate onto the back of a clean baking sheet and refrigerate for 10-15 minutes.

Use a bench scraper to push into the chocolate, creating curls. If the chocolate is too hard, let it sit at room temperature for 2 minutes before trying again.

Step 5: Make the Coffee Whipped Cream
In a bowl, beat heavy cream, instant coffee, and powdered sugar until stiff peaks form.

Pipe a border of whipped cream around the top of the cheesecake using a Wilton 1M tip.

Step 6: Assemble & Serve
Dust the top of the cheesecake with cocoa powder, then garnish with chocolate curls and chocolate-covered coffee beans.

Slice and enjoy!.

Nutrients

Serving Size: 1 slice
Calories: 657 kcal
Carbohydrates: 66 g
Protein: 9 g
Fat: 40 g
Saturated Fat: 23 g
Cholesterol: 225 mg
Sodium: 130 mg
Fiber: 3 g
Sugar: 53 g

Why You’ll Love This Coffee Brownie Cheesecake

This cheesecake is more than just a dessert—it’s an experience. Here’s why it stands out:

Perfectly Balanced Flavors: The deep chocolate brownie contrasts beautifully with the creamy coffee cheesecake, creating a rich yet not overly sweet dessert.
Silky-Smooth Texture: The combination of cream cheese, sour cream, and heavy cream results in a light and airy cheesecake that melts in your mouth.
Decadent Mocha Ganache: The chocolate and coffee-infused ganache adds another layer of indulgence, making every slice irresistible.
Show-Stopping Presentation: The coffee whipped cream, chocolate curls, and chocolate-covered coffee beans make this cheesecake a visually stunning centerpiece for any dessert table.
Make-Ahead Friendly: This cheesecake tastes even better after chilling overnight, making it a great choice for preparing in advance for gatherings or holidays.

The Inspiration Behind Coffee Brownie Cheesecake

The Coffee Brownie Cheesecake takes inspiration from classic coffee desserts like Tiramisu and Mocha Cheesecake. By combining espresso and chocolate, this cheesecake is reminiscent of the flavors found in coffee shops and European cafés, making it a refined yet approachable treat.

The brownie base adds a chewy texture that complements the creamy cheesecake, while the coffee ganache enhances the bold flavors without overpowering the sweetness. This dessert is perfect for those who appreciate the bittersweet depth of espresso combined with velvety chocolate.

Breaking Down the Layers of Coffee Brownie Cheesecake

Each layer of this cheesecake is carefully crafted to create a harmonious blend of flavors and textures:

Fudgy Brownie Base: A rich and chewy brownie that holds up well under the cheesecake layer.
Coffee-Infused Cheesecake: A creamy, velvety layer infused with instant coffee for a smooth espresso flavor.
Mocha Ganache: A silky chocolate and coffee ganache that adds a glossy, indulgent finish.
Coffee Whipped Cream: Light and airy whipped cream flavored with espresso, adding a delicate sweetness.
Chocolate Curls & Coffee Beans: The final decorative touch that enhances the dessert’s elegance and sophistication.

Health Benefits of Coffee Brownie Cheesecake

While this dessert is undeniably indulgent, it does offer some nutritional benefits when enjoyed in moderation:

Caffeine Boost: The coffee-infused cheesecake and mocha ganache provide a mild caffeine kick, making this a perfect after-dinner treat.
Dark Chocolate Antioxidants: Dark chocolate is rich in antioxidants, which help combat free radicals in the body.
Protein from Cream Cheese & Eggs: The cheesecake filling provides a good source of protein, making this dessert slightly more satiating.
Mood-Boosting Effects: The combination of coffee and chocolate has been shown to enhance mood and increase alertness.

How to Serve Coffee Brownie Cheesecake

This Coffee Brownie Cheesecake is best enjoyed with the right accompaniments to enhance its flavors:

With a Cup of Coffee: Pairing this cheesecake with a cappuccino, espresso, or cold brew enhances the coffee notes.
Drizzled with Caramel Sauce: For an extra layer of sweetness, drizzle a bit of salted caramel on top.
Alongside Vanilla Ice Cream: The contrast of warm cheesecake with a scoop of cold vanilla ice cream is heavenly.
Paired with a Dessert Wine: A glass of Port, Moscato, or Kahlúa-based cocktails pairs beautifully with the chocolate-coffee flavors.

Ways to Customize This Cheesecake

If you’d like to experiment with different flavors, here are some ways to customize this Coffee Brownie Cheesecake:

Make It Decaf: Use decaf instant coffee granules for a caffeine-free version.
Add a Boozy Twist: Stir in Baileys Irish Cream, Kahlúa, or coffee liqueur into the cheesecake batter for a spiked treat.
Swap the Brownie Base: Instead of a brownie, try a chocolate cookie crust or graham cracker crust for a different texture.
Use White Chocolate: Replace the dark chocolate ganache with a white chocolate mocha ganache for a unique twist.
Add Nuts: Mix in chopped hazelnuts, almonds, or pecans for extra crunch.

Tips for Making the Perfect Coffee Brownie Cheesecake

Follow these expert tips to achieve flawless results every time:

Use Room Temperature Ingredients: Bringing cream cheese, eggs, and sour cream to room temperature ensures a smooth cheesecake texture.
Bake in a Water Bath: Wrapping the springform pan in foil and placing it in a water bath helps prevent cracks and keeps the cheesecake moist.
Let the Cheesecake Cool Gradually: After baking, leave the cheesecake in the oven with the door slightly open for 30 minutes to prevent sinking.
Chill for At Least 8 Hours: The flavors meld together beautifully when chilled overnight, making the cheesecake richer and creamier.
Use a Hot Knife for Slicing: Dip a knife in hot water and wipe it clean between slices for picture-perfect servings.

Best Drinks to Pair with Coffee Brownie Cheesecake

To fully enjoy this coffee-infused dessert, pair it with the right beverage:

Espresso or Cappuccino: Enhances the coffee flavors in the cheesecake.
Red Wine: A Merlot or Cabernet Sauvignon balances the rich chocolate and coffee notes.
Baileys or Kahlúa Cocktails: A creamy coffee liqueur drink complements the dessert’s mocha undertones.
Hot Chocolate: A creamy, frothy hot chocolate is a perfect pairing for kids or those avoiding caffeine.

Storage and Make-Ahead Tips

This Coffee Brownie Cheesecake is great for making ahead of time and storing for later:

Refrigeration: Store in an airtight container in the fridge for up to 5 days.
Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before serving.
Avoid Freezing Whipped Cream: If freezing, add the whipped cream and chocolate curls just before serving for the best texture.

Conclusion

Coffee Brownie Cheesecake is the ultimate dessert for coffee and chocolate lovers, combining bold espresso flavors with rich, fudgy chocolate in every bite. The chewy brownie base, creamy coffee cheesecake, silky mocha ganache, and light coffee whipped cream create a decadent yet well-balanced treat.

Whether you’re making it for a special occasion, a dinner party, or simply to treat yourself, this cheesecake is guaranteed to impress. Its make-ahead convenience, stunning presentation, and luxurious taste make it a true showstopper.

Pin2

2 Shares