There’s a certain joy that fills the kitchen when you create something utterly unique from beloved classics. Picture this: the warm, delicate scent of doughnuts, rich with freshly brewed espresso and hints of cocoa wafting through the air. Just as the Carnival season beckons with festive cheer, these Tiramisu Doughnuts come alive to elevate any occasion. Reimagining the timeless Italian dessert, I found the perfect balance between lightness and indulgence with dreamy mascarpone cream tucked inside fluffy, golden doughnuts.
After a long day, there’s nothing better than a bite of these sweet, airy wonders with a cup of coffee. Whether you’re looking to impress at a gathering or treat yourself to something special, this recipe is sure to delight. Join me as we step into a world where Italian tradition meets creativity, all wrapped up in a delightful doughnut!
Why will you love Tiramisu Doughnuts?
Irresistible Flavor: The fusion of espresso and cocoa creates a taste that’s nothing short of heavenly.
Creamy Center: Each bite reveals a decadent mascarpone filling, reminiscent of classic tiramisu.
Perfect for Any Occasion: Elevate celebrations or cozy nights in with this versatile treat.
Quick and Easy: Despite their gourmet appeal, these doughnuts are surprisingly straightforward to make.
Crowd-Pleaser: Whether you’re sharing with friends or enjoying solo, everyone will crave these delightful doughnuts!
Tiramisu Doughnuts Ingredients
For the Dough
- Flour – Use Manitoba flour or bread flour for fluffier dough that creates perfect Tiramisu Doughnuts.
- Sugar – White granulated sugar is preferred to enhance the sweetness and texture.
- Milk & Water – Full-fat milk at lukewarm temperature (30-35°C/85-95°F) ensures a moist dough.
- Yeast – Use active dry yeast or fresh yeast; double the amount if using fresh for a better rise.
- Eggs – Large-size eggs are best for the right structure in your dough.
- Butter – Unsalted, softened at room temperature adds richness to the dough.
- Vegetable Oil – Canola or sunflower oil is recommended for frying, ensuring a crispy exterior.
For the Filling
- Mascarpone – Essential for the creamy tiramisu filling that makes these doughnuts irresistible.
- Vanilla Paste – Enhances the flavor of the tiramisu cream with a lovely aromatic touch.
- Cacao Powder & Powdered Sugar – Used for dusting before serving, giving your doughnuts that delightful finish.
Enjoy creating these heavenly Tiramisu Doughnuts that will surely impress everyone at your next gathering or cozy night in!
How to Make Tiramisu Doughnuts
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Prepare the Dough: In a large bowl, mix flour and sugar. Make a well in the center, then gently add warmed milk and water mixed with yeast. Allow it to foam for about 5-10 minutes. Next, stir in eggs, lemon zest, rum, and salt. Knead the mixture until it becomes elastic, around 6-8 minutes, before incorporating softened butter. Cover and let it rise in a warm place for 2 hours, then proof it overnight in the fridge.
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Shape the Doughnuts: Once the dough has risen, punch it down and cut it into 14 equal pieces. Shape each piece into a ball and place them on parchment paper. Cover the doughnuts and allow them to rise again until they triple in size, which should take about 1.5 to 2.5 hours.
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Fry the Doughnuts: Heat your frying oil in a deep, heavy pot to 170-180°C (340-355°F). Carefully drop in the doughnuts in batches, covering them for the first few minutes. Turn them once they start to puff up and fry until they are golden brown, approximately 3-4 minutes per side. Drain them on paper towels.
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Make the Cream: In a saucepan, whisk together egg yolks, sugar, and flour. Gradually pour in boiling milk, whisking constantly, and cook until thickened, about 2-3 minutes. Remove from heat, cool slightly, and mix in mascarpone, along with orange zest and juice until smooth.
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Fill the Doughnuts: Use a skewer to create a hole in each doughnut. Drizzle a bit of coffee inside each hole, then fill them generously with the tiramisu cream using a piping bag.
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Serve: Just before serving, dust the filled doughnuts with a mixture of cacao powder and powdered sugar for that final touch of sweetness.
Optional: Serve with a dollop of whipped cream for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
What to Serve with Tiramisu Doughnuts?
Imagine a delightful afternoon gathering where each bite of these heavenly doughnuts is paired with satisfying complements that enhance your experience.
- Rich Espresso: The classic Italian coffee pairs perfectly, amplifying the espresso flavors within the doughnuts while balancing the sweetness.
- Whipped Cream: Light and airy, whipped cream adds an indulgent touch, creating a creamy contrast to the doughnut’s texture. Perfect for those who love a bit of extra decadence!
- Chocolate Sauce: Drizzling some warm chocolate sauce over the doughnuts can create an enticing layer of richness, making every bite more luxurious.
- Fresh Berries: Raspberries or strawberries offer a fresh, tart flavor that cuts through the richness, adding a refreshing sweetness to your dessert table.
- Mascarpone Dip: Serve a side of mascarpone whipped with vanilla and honey for a dreamy dip that mirrors the filling and elevates the flavor experience.
- Mint Tea: A soothing mint tea can cleanse the palate and offer a refreshing contrast, making it a wonderful accompaniment for an afternoon treat.
- Zesty Citrus Salad: A citrus salad, bright with orange segments and a touch of mint, brings a fresh contrast, uplifting the overall meal.
As you explore these pairing ideas, each component will work in harmony with your Tiramisu Doughnuts, making for unforgettable bites and cherished moments.
How to Store and Freeze Tiramisu Doughnuts
- Room Temperature: These delicious Tiramisu Doughnuts are best enjoyed the same day they’re made. If you have leftovers, keep them in an airtight container at room temperature for up to 1 day.
- Fridge: If you need to extend their freshness, place the doughnuts in the fridge for up to 3 days. Just keep them covered, as refrigeration can slightly alter their texture.
- Freezer: For longer storage, freeze the unfilled doughnuts for up to 1 month. Ensure they are cooled completely, then wrap them tightly in plastic wrap and place in an airtight freezer bag.
- Reheating: To enjoy frozen doughnuts, let them thaw in the fridge overnight, then reheat in the oven at 180°C (350°F) for about 5-7 minutes to restore their fluffiness before filling with tiramisu cream.
Expert Tips for Tiramisu Doughnuts
- Rise Time Matters: Allow the dough to rise fully; under-risen doughnuts won’t be as fluffy and light as desired.
- Oil Temperature: Use a thermometer to ensure the oil is at the correct temperature. Too hot can give greasy doughnuts, while too cool will leave them soggy.
- Fill Right Before Serving: To maintain the delicate texture, fill the doughnuts just before serving for the freshest taste of your tiramisu doughnuts.
- Work in Batches: Fry smaller batches to avoid overcrowding; this ensures even cooking and perfect golden-brown crunch.
- Chill the Filling: Allow the tiramisu cream to cool completely before filling the doughnuts; this helps it hold its shape better.
Tiramisu Doughnuts Variations
Feel free to have fun and customize your Tiramisu Doughnuts with these delightful twists!
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Citrus Twist: Substitute lemon zest for orange zest in the filling for a bright, zesty flavor. The tanginess adds a refreshing contrast to the creamy mascarpone.
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Boozy Cream: Add flavored liquors like coffee liqueur or amaretto to the filling for an adult twist, perfect for celebratory occasions. The warmth of the flavors enhances the tiramisu essence.
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Gluten-Free: Use a 1:1 gluten-free flour blend in place of regular flour to create a delicious alternative suitable for gluten-sensitive guests. The taste remains beautifully intact!
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Chocolate Heaven: Mix cocoa powder into the dough for a richer choco flare. This decadent variation highlights the chocolate notes and makes each bite even more indulgent.
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Nutty Crunch: Fold crushed hazelnuts or almonds into the mascarpone filling for added texture. The nutty flavor complements the coffee perfectly, creating a delightful crunch.
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Spicy Kick: Incorporate a pinch of cinnamon or nutmeg into the dough for warmth. These spices elevate the tasty combination, giving a cozy touch to your doughnuts.
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Fruit-Filled: Replace half of the mascarpone with fresh fruit puree, such as strawberries or raspberries, for a fruity, refreshing filling that lightens up the treat.
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Dairy-Free: Use coconut cream instead of mascarpone for a vegan option. This creates a tropical twist that keeps your doughnuts creamy and delightful!
Make Ahead Options
These Tiramisu Doughnuts are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply allow it to rise as instructed, then refrigerate overnight. The doughnuts can also be shaped and left to rise for up to 3 hours before frying. When you’re ready to enjoy these delightful treats, fry them straight from the fridge or after the final rise. For the filling, make the tiramisu cream ahead and store it in an airtight container in the refrigerator for up to 3 days. Just remember to fill the doughnuts just before serving for the best texture, ensuring you experience their delectable freshness!
Tiramisu Doughnuts Recipe FAQs
How do I choose the right flour for my Tiramisu Doughnuts?
Choosing the right flour is essential for achieving the desired texture in your doughnuts. I recommend using Manitoba flour or bread flour, which are higher in protein and will provide the fluffiness that makes these Tiramisu Doughnuts so delightful. If you can’t find those, all-purpose flour will work in a pinch, but the texture may be slightly less airy.
What is the best way to store leftover Tiramisu Doughnuts?
These delectable doughnuts are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container at room temperature for up to 1 day. To extend their life, place them in the fridge, where they can stay fresh for up to 3 days, just remember to keep them covered to prevent them from drying out.
Can I freeze Tiramisu Doughnuts?
Absolutely! For optimal results, freeze the unfilled doughnuts. Allow them to cool completely, then wrap each doughnut tightly in plastic wrap and place them in an airtight freezer bag. They can be stored in the freezer for up to 1 month. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat in the oven at 180°C (350°F) for 5-7 minutes before filling with the tiramisu cream.
What should I do if my doughnuts come out greasy?
Greasy doughnuts often indicate that the oil was too hot or that too many doughnuts were added at once. Always check the oil temperature, aiming for 170-180°C (340-355°F), and try frying in smaller batches. If your doughnuts are already greasy, placing them briefly on paper towels after frying can help absorb excess oil.
Can I make Tiramisu Doughnuts if I have dietary restrictions?
For those with dietary considerations, there are a few modifications you might try. You can substitute the eggs with a flaxseed mixture (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) for a vegan option. Look for dairy-free alternatives for the mascarpone and ensure your oils are free from any allergens if necessary. Always double-check ingredient labels for allergies, especially with pre-packaged items.
How can I enhance the flavor of the tiramisu filling?
To make the tiramisu filling even more flavorful, consider adding a splash of your favorite coffee liqueur, like Kahlúa, for an adult twist! Just a tablespoon mixed into the mascarpone cream will enhance that classic tiramisu taste that you’re craving. Always taste as you go, and make adjustments based on your preference!
Heavenly Tiramisu Doughnuts You’ll Crave Everyday
Ingredients
Equipment
Method
- Prepare the Dough: In a large bowl, mix flour and sugar. Make a well in the center, add warmed milk and water mixed with yeast. Allow foaming for 5-10 minutes. Stir in eggs, lemon zest, rum, and salt. Knead until elastic (6-8 minutes), then add softened butter. Cover and rise for 2 hours, then proof overnight in the fridge.
- Shape the Doughnuts: Punch down the risen dough and cut into 14 pieces. Shape into balls, place on parchment paper, cover, and allow to rise until tripled in size (1.5-2.5 hours).
- Fry the Doughnuts: Heat frying oil to 170-180°C (340-355°F). Drop in doughnuts in batches, covering for the first few minutes. Turn when puffed and fry until golden brown (3-4 minutes each side). Drain on paper towels.
- Make the Cream: In a saucepan, whisk egg yolks, sugar, and flour. Gradually add boiling milk, whisking constantly until thickened (2-3 minutes). Remove from heat, cool slightly, then mix in mascarpone, orange zest, and juice until smooth.
- Fill the Doughnuts: Use a skewer to create holes in each doughnut, drizzle coffee inside, then fill generously with tiramisu cream using a piping bag.
- Serve: Dust filled doughnuts with cacao powder and powdered sugar just before serving.