Whole30 Butter Chicken

This Whole30 Butter Chicken recipe is a dairy-free, grain-free take on the classic Indian butter chicken, made with ghee and coconut cream for a rich, flavorful experience. Paired with cauliflower rice, it’s perfect for a Whole30, Paleo, or low-carb lifestyle. The spices are warming and fragrant, making this a comforting dish that’s easy to prepare and reheat for meal prep. Whether you’re making it for dinner or packing it for lunch, this recipe is guaranteed to satisfy your cravings for something hearty and delicious.

Full Recipe:

Ingredients

For the Marinated Chicken:

  • 2 lbs chicken thighs (or breasts)
  • ¼ cup coconut cream
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 2 tbsp garam masala
  • 1 tsp turmeric
  • 1 tbsp minced ginger
  • 2 cloves garlic, minced

For the Sauce:

  • 4 tbsp ghee
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1-inch ginger, minced
  • 1 cup crushed tomato
  • 1 tbsp cumin
  • 1 tbsp garam masala
  • 1 tsp coriander
  • ½ tsp salt
  • ½ jalapeño (optional)
  • ½ cup coconut cream

For Serving:

  • 2 tbsp cilantro
  • 4 cups cauliflower rice
  • 1 lime, sliced

Directions

  1. Marinate the Chicken: In a bowl, mix coconut cream, olive oil, lemon juice, garam masala, turmeric, ginger, and garlic. Add the chicken and marinate for at least 30 minutes or overnight for the best flavor.
  2. Prepare the Sauce: Heat ghee in a skillet over medium heat. Add the diced onion, garlic, and ginger, sautéing for 4-5 minutes until softened. Transfer the mixture to a blender, add crushed tomatoes, cumin, garam masala, coriander, and blend until smooth.
  3. Cook the Chicken: In the same skillet, brown the marinated chicken on all sides for 4 minutes. Pour in the sauce and let it simmer on low-medium heat for about 20 minutes until the sauce reduces and becomes creamy.
  4. Finish the Dish: Stir in coconut cream and season with salt and pepper. Garnish with fresh cilantro.
  5. Serve: Serve with cauliflower rice and a squeeze of lime juice on top.

Nutrients

  • Calories: 405 kcal
  • Carbohydrates: 13g
  • Protein: 36g
  • Fat: 23g
  • Saturated Fat: 13g
  • Cholesterol: 122mg
  • Sodium: 462mg
  • Potassium: 1113mg
  • Fiber: 5g
  • Sugar: 5g

What Makes This Whole30 Butter Chicken So Special?

The beauty of this Whole30 Butter Chicken lies not only in its simple ingredients but also in its ability to deliver rich, full-bodied flavors. With ghee providing a buttery, nutty base, coconut cream adding a creamy finish, and an aromatic blend of spices, this dish mimics the essence of traditional butter chicken in a health-conscious way.

Unlike traditional butter chicken recipes, which often use butter and cream, this version is made with ghee, a clarified butter that is dairy-free and suitable for those on Whole30 or following a Paleo lifestyle. The addition of coconut cream contributes a silky smooth texture and a hint of sweetness without the need for any dairy products.

The choice of chicken thighs as the protein base adds tenderness and juiciness to the dish, ensuring each bite is succulent and flavorful. Chicken breasts can also be used, but chicken thighs are preferred for their richness and ability to absorb the marinade and sauce better, making the dish even more mouthwatering.

The Key Ingredients That Define This Dish

Several key ingredients are what make this Whole30 Butter Chicken stand out:

  • Ghee: The perfect substitute for butter in this recipe, ghee provides a rich, buttery flavor and a slightly nutty taste that complements the spices in the sauce.
  • Coconut Cream: Used in both the marinade and the sauce, coconut cream offers the creamy texture traditionally achieved with dairy-based cream. It also adds a subtle tropical note, enhancing the depth of the dish.
  • Spices: A blend of garam masala, turmeric, cumin, and coriander gives this recipe its signature warmth and depth of flavor. These spices are commonly used in Indian cooking and are both aromatic and full of health benefits.
  • Cauliflower Rice: Replacing traditional rice with cauliflower rice keeps this dish low-carb and adds an additional vegetable element, making it a nutrient-packed, satisfying meal.

These ingredients, combined with the tender chicken and the fragrant, flavorful sauce, ensure that the Whole30 Butter Chicken is both delicious and compliant with dietary restrictions.

How to Customize Your Whole30 Butter Chicken

While this recipe is already incredibly flavorful and well-balanced, there’s always room to make it your own. Here are a few ways to customize your Whole30 Butter Chicken:

  • Adjust the Spice Level: If you love a bit of heat, feel free to add more jalapeño or cayenne pepper to the sauce. The spices in this dish are meant to be warming, but the heat level is adjustable to your taste. If you prefer a milder flavor, you can omit the jalapeño or use a smaller amount.
  • Add Vegetables: For even more nutritional value, try adding other vegetables to the dish. Spinach, bell peppers, or even sweet potatoes can be incorporated to give the dish more color and texture. The addition of these vegetables will not only enhance the flavor but also make the dish even more hearty.
  • Experiment with Herbs: While cilantro is used as a garnish in this recipe, you can try other herbs like mint or basil to bring in additional fresh flavors. These herbs can add a refreshing contrast to the richness of the sauce.

Why This Whole30 Butter Chicken is Perfect for Meal Prep

Meal prepping is a fantastic way to stay on track with your dietary goals, and Whole30 Butter Chicken is an ideal option for meal prep. This recipe can easily be doubled or tripled to ensure you have enough for the week. The flavors actually improve as they sit, allowing the spices and coconut cream to meld together over time.

You can store the cooked chicken in airtight containers in the fridge for up to 4-5 days, making it easy to reheat for quick lunches or dinners. If you’re looking to make the dish ahead of time, it also freezes well. Just make sure to store the chicken and sauce separately from the cauliflower rice to maintain their best textures upon reheating.

A Balanced Meal for Any Occasion

This Whole30 Butter Chicken is a balanced meal that can be served for lunch, dinner, or even a special occasion. The combination of tender chicken, creamy sauce, and cauliflower rice provides lean protein, healthy fats, and fiber, making it a satisfying meal that will keep you full and nourished.

It’s also a crowd-pleasing dish that’s sure to impress anyone, whether they’re following a Whole30 lifestyle or not. The flavors are so rich and comforting that they’ll be hard-pressed to notice that it’s dairy-free and grain-free!

Conclusion: Why You Should Try This Whole30 Butter Chicken

If you’re looking for a delicious and satisfying meal that aligns with your Whole30, Paleo, or low-carb goals, this Whole30 Butter Chicken recipe is a must-try. It’s a comforting, flavorful dish that combines the rich taste of Indian butter chicken with wholesome, healthy ingredients. The tender, marinated chicken and creamy, spiced sauce create a dish that’s both indulgent and nourishing, while the cauliflower rice keeps things light and low-carb.

Not only is this recipe incredibly flavorful, but it’s also easy to prepare, customizable, and perfect for meal prep. With just a few simple ingredients, you can create a meal that’s hearty enough for any occasion while staying true to your dietary needs. Whether you’re following a specific lifestyle or simply looking to enjoy a flavorful, satisfying dish, Whole30 Butter Chicken is sure to become a regular addition to your dinner rotation.

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