These Tomato Tartlets with Puff Pastry are a delightful combination of flaky pastry, creamy ricotta, and juicy heirloom tomatoes. Perfect as an appetizer, brunch treat, or snack, they can be prepared in just 30 minutes. Each bite offers a medley of textures and flavors that are sure to impress your guests.

Full Recipe:

Ingredients

1 sheet (8.5 oz) puff pastry, thawed
1 cup ricotta cheese
¼ cup grated Parmigiano-Reggiano or Parmesan cheese
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
1 tablespoon fresh basil, chopped (plus more for garnish)
1 large egg
1 tablespoon water
9 small heirloom or cherry tomatoes, sliced

Directions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Puff Pastry: On a clean cutting board, unfold the puff pastry sheet and cut it into 9 equal squares. Using a knife, score a smaller rectangle inside each square, about ¼ inch from the edge, to create a border. Place the squares on the prepared baking sheet.
Make the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, grated Parmigiano-Reggiano, kosher salt, black pepper, garlic powder, dried oregano, and chopped basil. Mix until well combined.
Prepare the Egg Wash: In a small bowl, whisk together the egg and water to create an egg wash.
Assemble the Tartlets: Spoon approximately 1 tablespoon of the ricotta mixture onto the center of each puff pastry square, spreading it within the scored border. Top each with a slice of tomato. Lightly brush the edges of the puff pastry with the egg wash.
Bake: Bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown and puffed.
Garnish and Serve: Remove the tartlets from the oven and let them cool slightly. Garnish with additional fresh basil before serving.

Nutrients (Per Tartlet, Approximate)

Calories: 180
Carbohydrates: 14g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Sugar: 1g
Fiber: 1g
Sodium: 220mg

The Magic of Puff Pastry

Puff pastry is the perfect base for these tartlets, as its light, buttery layers create a crisp and delicate structure that beautifully contrasts with the creaminess of the ricotta and the juiciness of the tomatoes. Store-bought puff pastry is a convenient option that saves time while still delivering professional-quality results. When baked, the pastry puffs up around the edges, forming a golden, flaky border that makes the tartlets visually appealing and deliciously crisp.

Ricotta: The Creamy Component

Ricotta cheese plays a crucial role in these tartlets, providing a creamy, slightly tangy base that complements the natural acidity of the tomatoes. When combined with Parmesan, herbs, and spices, it transforms into a flavorful mixture that enhances the overall taste of the dish. The combination of fresh and dried herbs adds depth, while the Parmesan contributes a nutty, umami-rich element that elevates the ricotta’s mildness.

Heirloom Tomatoes: A Burst of Freshness

The star ingredient in these tartlets is the heirloom tomatoes, which bring vibrant color and fresh, juicy sweetness. Heirloom tomatoes are known for their rich, complex flavors, making them a superior choice compared to standard tomatoes. They come in various colors, including red, yellow, orange, and even purple, adding a stunning visual appeal to the tartlets. Sliced cherry tomatoes can also be used for a slightly sweeter and milder alternative.

The Importance of Seasoning

Seasoning is essential in this recipe to bring out the best in each ingredient. A simple blend of kosher salt, black pepper, garlic powder, and oregano enhances the natural flavors without overpowering them. Fresh basil, added both in the ricotta mixture and as a garnish, provides a bright, aromatic finish that ties everything together. Proper seasoning ensures that every bite is well-balanced and flavorful.

The Role of Egg Wash in Baking

An egg wash, made by whisking together an egg and a tablespoon of water, is brushed onto the edges of the puff pastry before baking. This step gives the tartlets a glossy, golden-brown finish, making them look even more appetizing. The egg wash also helps create a slightly crisp texture on the edges of the pastry, further enhancing the contrast between the flaky crust and the soft ricotta filling.

Why These Tartlets Are Perfect for Any Occasion

Tomato Tartlets with Puff Pastry are incredibly versatile, making them a great choice for any occasion. They can be served as a refined appetizer at dinner parties, a brunch addition, or even a light lunch when paired with a fresh salad. Their individual portions make them easy to serve at gatherings, and their elegant presentation makes them an instant crowd-pleaser. Since they are quick to prepare and bake in under 20 minutes, they are ideal for both planned events and spontaneous get-togethers.

Customization and Variations

While the classic combination of ricotta, Parmesan, and tomatoes is delicious, these tartlets can be easily customized to suit different tastes and dietary preferences. Here are a few ideas:

Different Cheeses: Swap ricotta for goat cheese or cream cheese for a tangier flavor. Add shredded mozzarella for extra cheesiness.
Alternative Herbs and Spices: Use rosemary, thyme, or Italian seasoning for a different herbaceous touch.
Additional Toppings: Try adding caramelized onions, olives, or roasted garlic for extra depth of flavor.
Protein Boost: Add prosciutto or crispy bacon for a savory twist.
Vegan Version: Use dairy-free ricotta and vegan puff pastry to make a plant-based alternative.

These simple modifications allow for endless variations, making it easy to personalize the tartlets based on preference or what ingredients are on hand.

Storage and Reheating Tips

These tartlets are best enjoyed fresh out of the oven when the puff pastry is at its crispiest. However, if you need to make them in advance or have leftovers, they can be stored and reheated with great results. To store, place them in an airtight container in the refrigerator for up to two days. To reheat, warm them in a 350°F (175°C) oven for about 5-7 minutes to restore their crispiness. Avoid using a microwave, as it can make the pastry soggy.

Nutritional Benefits of Tomatoes and Ricotta

While these tartlets are an indulgent treat, they also offer some nutritional benefits. Tomatoes are rich in antioxidants, particularly lycopene, which has been linked to heart health and reduced inflammation. They are also a good source of vitamin C and potassium. Ricotta cheese provides protein and calcium, which are essential for bone health. When paired with fresh basil, which contains vitamins A, K, and C, these tartlets offer both delicious flavors and a dose of nutrients.

The Joy of Cooking with Seasonal Ingredients

Using seasonal ingredients, like ripe heirloom tomatoes in the summer, ensures that the tartlets have the best possible flavor. Fresh, locally sourced produce tends to be more flavorful and nutritious. Cooking with seasonal ingredients also encourages variety in the kitchen, as different vegetables and herbs can be incorporated based on availability. These tartlets are a fantastic way to highlight peak-season tomatoes, making them a great summer dish.

Why You Should Try This Recipe

Tomato Tartlets with Puff Pastry are a simple yet elegant dish that showcases the beauty of fresh ingredients. The combination of flaky pastry, creamy ricotta, and juicy tomatoes creates a harmony of textures and flavors that is both satisfying and light. Whether you are hosting a gathering, preparing a brunch spread, or just looking for a quick and delicious snack, this recipe is an excellent choice.

The ease of preparation makes it accessible to cooks of all skill levels, while the impressive presentation makes it look like a gourmet dish. If you love savory pastries and fresh, vibrant flavors, these tartlets will quickly become a favorite in your recipe collection.

Conclusion

Tomato Tartlets with Puff Pastry are a delightful appetizer that combines simplicity with sophistication. The crispy, golden puff pastry serves as the perfect base for the creamy ricotta mixture and sweet, juicy tomatoes. Enhanced with herbs and seasonings, these tartlets deliver a burst of flavor in every bite. Their versatility allows for customization, making them suitable for various dietary preferences and occasions. Whether served at a party, brunch, or as a light meal, they are sure to impress guests and satisfy cravings. Try making them today and enjoy a delicious, homemade treat that’s as beautiful as it is tasty!

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