Strawberry Cream Cheese Pound Cake is a classic dessert that has been cherished by families for over 50 years. This no-bake treat combines the rich, indulgent flavors of pound cake with the creamy goodness of cream cheese and sweetened strawberries. Perfect for warm weather, this dessert is refreshing, easy to prepare, and can even be made a day in advance, making it an ideal option for busy days or gatherings.

Full Recipe:

Ingredients

1 loaf (10-3/4 ounces) frozen pound cake, thawed
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 container (16 ounces) frozen sweetened sliced strawberries, thawed, divided

Directions

Cut the pound cake into 1/2-inch slices and place them at the bottom of a 13×9-inch baking dish.
In a large bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and lemon juice, mixing until well blended.
Fold in 2-2/3 cups of the whipped topping and 1-1/2 cups of the thawed strawberries with their juice.
Spread this mixture evenly over the pound cake slices.
Top with the remaining whipped topping.
Cover and refrigerate for at least 4 hours or overnight.
Before serving, top with the remaining 1/2 cup of strawberries and their juice.

Nutrients (Per Serving)

Calories: 195
Total Fat: 10g
- Saturated Fat: 7g
Cholesterol: 34mg
Sodium: 88mg
Total Carbohydrates: 24g
- Sugars: 20g
Protein: 3g

A Family Favorite for Generations

Passed down through generations, Strawberry Cream Cheese Pound Cake is more than just a dessert—it’s a tradition. Families have enjoyed the delightful combination of flavors for decades, making it a staple for various occasions, especially during warm weather. This recipe has stood the test of time due to its simplicity, affordability, and, of course, its irresistible taste. Whether it’s a birthday, holiday, or just a Sunday family gathering, this cake has earned its place as a beloved dish.

The Perfect Dessert for Warm Days

What makes Strawberry Cream Cheese Pound Cake the perfect choice for warm days is its light, refreshing flavor and the fact that it doesn’t require any baking. On hot days when the last thing you want to do is turn on the oven, this no-bake dessert allows you to whip up a delicious treat without adding any extra heat to your home. Simply prepare it in advance, refrigerate it, and you’re ready to enjoy it when the time comes.

With its bright, sweet flavor from the strawberries and the creamy richness from the cream cheese and sweetened condensed milk, this cake is a perfect balance of indulgent yet refreshing. The frozen whipped topping adds an airy texture, creating a satisfying contrast to the dense pound cake slices that make up the base.

Easy to Prepare in Advance

One of the many benefits of Strawberry Cream Cheese Pound Cake is that it can be made ahead of time, making it a convenient dessert for busy individuals or families. The preparation requires minimal effort, and the cake needs to be refrigerated for at least four hours (or overnight) to allow the flavors to meld and the mixture to set properly. By preparing it a day in advance, the cake allows you to focus on other tasks and ensures a hassle-free dessert for any occasion.

The no-bake nature of this dessert also makes it a great option for gatherings or parties. While other desserts may require baking and cooling, this cake can be assembled ahead of time and left to chill in the refrigerator. The addition of whipped topping and fresh strawberries just before serving ensures that it’s as visually appealing as it is delicious.

A Layered Dessert with Versatile Appeal

The structure of the Strawberry Cream Cheese Pound Cake is as simple as it is effective. The base consists of thawed pound cake slices that are layered with a rich mixture of cream cheese, sweetened condensed milk, and lemon juice. This combination creates a smooth, sweet filling that perfectly complements the spongy, slightly dense texture of the cake slices.

The whipped topping is folded into the cream cheese mixture, giving it a light, airy texture that balances out the richness of the cream cheese. Fresh strawberries are then added, enhancing the dessert with their sweet, tangy flavor and a burst of color. The final touch is a topping of strawberries and their juice, which adds an extra layer of freshness and visual appeal.

This dessert is also incredibly versatile. You can use fresh strawberries instead of frozen, or even try mixing in other fruits like blueberries or raspberries for a twist. The cake base can be switched out with other types of cake or even shortbread cookies for a variation on the classic. This flexibility allows you to tailor the dessert to suit your personal taste or whatever ingredients you have on hand.

A Satisfying Yet Light Dessert

Despite its creamy filling, Strawberry Cream Cheese Pound Cake isn’t overly heavy. The use of whipped topping helps to lighten the overall texture, making it a satisfying yet not overwhelming treat. The cake’s sweetness comes from the condensed milk, but it’s balanced out by the tartness of the lemon juice and the fresh strawberries, creating a harmonious flavor profile.

The natural sweetness of the strawberries shines through, making this dessert the perfect way to enjoy fresh fruit in a dessert that’s not too rich. It’s an ideal dessert for those who want something indulgent yet not too heavy after a meal.

Nutritional Benefits

While Strawberry Cream Cheese Pound Cake is a rich and indulgent dessert, it also offers some nutritional benefits, especially when compared to other more decadent sweets. The use of fresh fruit and the relatively light nature of the filling helps keep the overall calorie count in check. While it does contain some sugar and fats from the cream cheese and whipped topping, it is still a lighter option compared to traditional cakes or pies.

The fruit, especially the strawberries, provides a source of vitamins and antioxidants, which can contribute to overall health when enjoyed in moderation. The use of condensed milk and whipped topping, while not the healthiest option, provides a creamy richness that enhances the flavor without overwhelming the taste buds.

Perfect for Special Occasions

Strawberry Cream Cheese Pound Cake is not just a perfect everyday treat—it’s also great for special occasions. Whether it’s a family dinner, a holiday celebration, or a birthday party, this cake is sure to be a crowd-pleaser. Its vibrant colors and delicious flavor make it a showstopper at any gathering, while its simplicity ensures that it’s easy to prepare, even for novice cooks.

The beauty of this dessert is that it doesn’t require complex techniques or hard-to-find ingredients. Most of the ingredients can be found in your local grocery store, and the process of assembling the cake is simple enough for anyone to follow. This makes it an excellent choice for both beginners and experienced cooks alike.

Conclusion: A Timeless Dessert

In conclusion, Strawberry Cream Cheese Pound Cake is a timeless dessert that combines simplicity, flavor, and ease of preparation. Whether you’re hosting a party, looking for a sweet treat to enjoy after dinner, or just need something delicious to share with family, this cake ticks all the boxes. The creamy filling, light texture, and fresh strawberries make it a satisfying and refreshing dessert that everyone will love. With the added benefit of being a no-bake option, it’s perfect for warm days when you don’t want to turn on the oven.

This dessert has stood the test of time, and with its easy preparation and delicious results, it will continue to be a go-to option for years to come. So why not make it a part of your dessert repertoire and delight your loved ones with this classic family recipe?

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