Steak with Bourbon Garlic Cream Sauce

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This Steak with Bourbon Garlic Cream Sauce is a rich, indulgent, and restaurant-quality meal that’s perfect for a special occasion or gourmet dinner at home. The seared ribeye steak is cooked to perfection and topped with a decadent, creamy bourbon-infused sauce made with garlic, Dijon mustard, Parmesan, and butter. Serve with roasted vegetables, mashed potatoes, or a crisp salad for a truly luxurious meal!

Full Recipe:

Ingredients

For the Steak:

  • 2 ribeye steaks
  • Salt and pepper (to taste)
  • 2 tablespoons olive oil

For the Bourbon Garlic Cream Sauce:

  • 4 cloves garlic, minced
  • ½ cup bourbon
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons unsalted butter
  • ¼ cup grated Parmesan cheese
  • Fresh parsley (for garnish)

Directions

  1. Prepare the Steak:
    • Season both sides of the ribeye steaks with salt and pepper.
  2. Sear the Steak:
    • Heat olive oil in a large skillet over medium-high heat.
    • Sear the steaks for 3-4 minutes per side (for medium-rare) or adjust to your desired doneness.
    • Remove from skillet and let rest while making the sauce.
  3. Make the Bourbon Garlic Cream Sauce:
    • In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
    • Carefully add the bourbon, scraping up any browned bits. Let it cook down for 2 minutes.
    • Stir in heavy cream, Dijon mustard, and butter, cooking for 3-4 minutes until thickened.
    • Remove from heat and stir in Parmesan cheese until melted and smooth.
  4. Serve & Garnish:
    • Pour the bourbon garlic cream sauce over the rested steaks.
    • Garnish with fresh parsley and serve immediately.

Nutrients (Per Serving – Approximate)

  • Calories: 600 kcal
  • Protein: 45g
  • Carbohydrates: 6g
  • Fat: 40g
  • Sodium: 500mg

This juicy, flavorful steak with creamy bourbon sauce is a must-try for steak lovers—a perfect balance of rich, smoky, and garlicky flavors! 🥩🔥✨

Why You’ll Love This Steak with Bourbon Garlic Cream Sauce

  • Steakhouse Quality at Home: The rich, smoky bourbon sauce takes the steak to next-level indulgence.
  • Quick & Easy: This dish comes together in under 30 minutes, making it perfect for weeknight dinners or last-minute entertaining.
  • Bold, Savory Flavors: The depth of bourbon, richness of cream, sharpness of Parmesan, and punch of garlic create a sauce that’s irresistible.
  • Perfectly Seared Steak: A crispy crust and juicy, tender interior make every bite melt-in-your-mouth delicious.
  • Customizable: Works with different cuts of steak and can be adjusted for spice, sweetness, or extra garlic flavor.

What Makes This Steak with Bourbon Garlic Cream Sauce Special?

1. The Perfectly Seared Steak

The key to an amazing steak is a deep, caramelized crust with a juicy interior. Achieving this requires:

  • A high-quality cut of beef: Ribeye is ideal due to its marbling, tenderness, and rich flavor.
  • Proper seasoning: Salt and black pepper enhance the natural umami of the steak.
  • A hot pan: A cast iron skillet is best for achieving a golden-brown sear without overcooking the inside.
  • Resting time: After searing, letting the steak rest locks in the juices, ensuring a more tender bite.

2. The Rich & Flavorful Bourbon Garlic Cream Sauce

This luscious, velvety sauce is what makes this dish stand out from ordinary steak recipes.

  • Bourbon Adds Depth: Bourbon’s caramelized vanilla notes pair beautifully with steak, bringing a smoky-sweet undertone to the sauce.
  • Garlic for Boldness: Sautéed garlic adds an aromatic punch, balancing the richness of the sauce.
  • Cream for Smoothness: Heavy cream creates a silky texture that coats the steak perfectly.
  • Dijon Mustard for Zing: A touch of Dijon adds subtle tanginess and enhances the overall complexity.
  • Parmesan for Umami: Freshly grated Parmesan melts into the sauce, giving it a salty, nutty flavor.

3. Bourbon’s Unique Role in the Sauce

If you’ve never cooked with bourbon before, you’re in for a treat! Bourbon adds:

  • A touch of sweetness that balances the savory elements.
  • A smoky, oaky depth that complements the seared steak.
  • Caramel and vanilla undertones that enrich the creamy sauce.

How to Get the Best Sear on Your Steak

Achieving a perfectly seared steak is easier than you think! Follow these simple steps:

1. Choose the Right Cut

  • Ribeye: Rich marbling = more flavor.
  • New York Strip: Leaner but still very flavorful.
  • Filet Mignon: Tender and mild in flavor, pairs beautifully with the creamy sauce.

2. Bring the Steak to Room Temperature

  • Cold steak won’t sear evenly. Let it sit at room temperature for 20-30 minutes before cooking.

3. Pat the Steak Dry

  • Moisture prevents a good crust. Use paper towels to dry the steak completely before seasoning.

4. Use High Heat & a Cast Iron Skillet

  • A hot pan ensures a deep, caramelized crust.
  • Don’t overcrowd the pan—cook steaks one at a time if necessary.

5. Let It Rest

  • After cooking, let the steak rest for at least 5-10 minutes. This allows juices to redistribute, keeping the steak moist and tender.

How to Customize This Bourbon Garlic Cream Sauce

Want It Thicker?

  • Simmer for longer to let the sauce reduce.
  • Add more Parmesan for extra richness.

Prefer a More Intense Bourbon Flavor?

  • Use an extra splash of bourbon and let it reduce more before adding cream.

Like It Spicier?

  • Add a pinch of red pepper flakes or a dash of cayenne pepper.

Prefer a Non-Alcoholic Version?

  • Swap bourbon for beef broth with a splash of apple cider vinegar to mimic the depth.

What to Serve with Steak & Bourbon Garlic Cream Sauce

This luxurious steak dish pairs beautifully with a variety of sides and accompaniments.

Classic Steakhouse Sides

  • Garlic Mashed Potatoes: The ultimate creamy companion to the sauce.
  • Steamed Asparagus: Light and fresh, balances the richness of the dish.
  • Roasted Brussels Sprouts: Adds a nutty crunch to complement the steak.

Lighter & Low-Carb Options

  • Cauliflower Mash: A low-carb alternative to mashed potatoes.
  • Sautéed Green Beans: Simple yet flavorful.
  • Zucchini Noodles (Zoodles): Absorb the sauce beautifully for a keto-friendly option.

Wine & Cocktail Pairings

  • Red Wine: A bold Cabernet Sauvignon or Malbec pairs beautifully with the richness of the sauce.
  • Old Fashioned Cocktail: The bourbon in the dish pairs perfectly with a bourbon-based drink.

Storing & Reheating Leftovers

Storing:

  • Keep leftover steak in an airtight container in the fridge for up to 3 days.
  • Store the sauce separately to maintain its creamy texture.

Reheating:

  • Stovetop (Best Method): Warm steak in a pan over low heat with a splash of butter. Reheat sauce separately over low heat, adding a little extra cream if needed.
  • Microwave: Heat steak in short intervals (30 seconds at a time) to avoid overcooking.

Conclusion: A Steakhouse-Worthy Meal at Home

This Steak with Bourbon Garlic Cream Sauce is the perfect blend of indulgent, bold flavors and simple elegance. The smoky, seared ribeye combined with a velvety garlic cream sauce creates a dish that’s luxurious yet effortless.

Whether you’re preparing a romantic date-night dinner, impressing guests, or just treating yourself, this recipe delivers steakhouse-level quality with minimal effort. Serve it with your favorite sides and a glass of wine, and enjoy a gourmet meal right in your own kitchen! 🥩🔥✨

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