As the sun starts to set and the evening air cools, there’s nothing quite like the comforting aroma of a homemade dinner wafting through my kitchen. This Skillet Chicken Pot Pie with Biscuits is the embodiment of cozy nights spent with loved ones, offering a creamy filling filled with tender chicken, vibrant veggies, and crowned with golden, flaky biscuits. The moment you slice in, the warm, velvety goodness spills out, inviting everyone to dig in and savor every bite.
When my week gets chaotic, I find solace in this one-pot wonder, which not only comes together in under an hour but also satisfies even the pickiest eaters. It’s effortless enough for a busy weekday yet special enough to impress guests on the weekends. Whether you’re a seasoned chef or just starting out, this family-friendly dish is your ticket to embracing comfort food at its finest. Let’s dive into this easy recipe that will have everyone asking for seconds!
Why is Skillet Chicken Pot Pie With Biscuits a Must-Try?
Comforting, hearty meal: This dish is the ultimate comfort food, with creamy filling and flaky biscuits that warm the soul.
Quick prep time: Ready in under 60 minutes, it’s perfect for busy weeknights when you crave something satisfying.
One-pot simplicity: Easy cleanup means more time to enjoy with family without the fuss of multiple dishes.
Family-friendly appeal: Even the pickiest eaters will love its delicious blend of chicken and veggies, making it a hit at the dining table.
Versatile variations: Feel free to customize with your favorite vegetables or spices for a personal touch. This Skillet Chicken Pot Pie with Biscuits truly is a delightful meal you’ll return to time and again!
Skillet Chicken Pot Pie With Biscuits Ingredients
For the Filling
- Butter – Adds richness and ensures the filling doesn’t stick; substitute with olive oil for a lighter version.
- Chopped Onion – Provides sweetness and enhances flavor; shallots work for a milder taste.
- All-Purpose Flour – Thickens the filling; use cornstarch for a gluten-free option.
- Salt and Pepper – Essential for seasoning; adjust to your liking.
- Chicken Broth – Forms the base of the sauce; a good vegetable broth can be used for a vegetarian alternative.
- Milk or Heavy Cream – Creates a creamy texture; plant-based milk can make this dish dairy-free.
- Frozen Mixed Vegetables – Adds nutrition and color; choose your favorite mix like peas, carrots, and corn.
- Rotisserie or Precooked Chicken – A convenient protein source for the dish; you can use any cooked chicken for flexibility.
For the Topping
- Canned Buttermilk Biscuits – Offers a simple topping; homemade biscuits will enhance freshness and flavor.
- Optional Rosemary – Adds a fragrant herby note; feel free to omit if it’s not your preference.
This Skillet Chicken Pot Pie With Biscuits is sure to become a family staple!
How to Make Skillet Chicken Pot Pie With Biscuits
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Preheat the oven to 350°F (175°C). This step is crucial for ensuring that your biscuits bake to golden perfection on top of your hearty filling.
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Melt ¼ cup of butter in a 10-inch oven-safe skillet over medium heat. The butter adds richness and keeps the filling from sticking, setting the stage for a delicious base.
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Sauté the chopped onions until translucent, about 5 minutes. This fragrant process enhances the flavor of your dish, adding a delightful sweetness to the filling.
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Whisk in the all-purpose flour until fully incorporated; the mixture will appear lumpy. This is essential for thickening your filling, creating a luscious texture.
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Gradually whisk in the chicken broth until smooth. Keep whisking until all lumps disappear, forming a creamy base for your Skillet Chicken Pot Pie.
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Stir in the milk or heavy cream and continue whisking until the sauce thickens. This creamy addition elevates the dish, ensuring every bite is comforting and rich.
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Mix in the frozen mixed vegetables and cubed rotisserie chicken, spreading them evenly in the skillet. This colorful blend introduces nutrition and a burst of flavors great for the whole family.
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Place the buttermilk biscuits on top of your filling, arranging them evenly. This helps achieve uniform baking for those delightful, flaky tops.
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Bake for 20-25 minutes, or until biscuits turn golden brown and are cooked through. The smell that fills your kitchen will have everyone eagerly anticipating dinner!
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Brush the tops of the biscuits with melted butter before serving. This adds shine and a touch of extra flavor that makes them irresistible.
Optional: Serve with a simple side salad for a refreshing balance.
Exact quantities are listed in the recipe card below.
Expert Tips for Skillet Chicken Pot Pie With Biscuits
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Chicken Choice: Use rotisserie chicken for quick prep. This saves time and adds flavor, making your Skillet Chicken Pot Pie even more delicious.
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Vegetable Variations: Don’t hesitate to swap out frozen mixed veggies for fresh or seasonal produce. Just ensure they are tender before mixing into the filling.
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Biscuit Placement: Arrange biscuits evenly over the filling for uniform baking. This helps avoid undercooked bottoms, ensuring a perfect golden finish.
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Creamy Consistency: Don’t rush the whisking! Gradually adding broth and cream helps achieve a smooth, creamy sauce without lumps.
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Leftover Storage: Store any leftovers in an airtight container for up to 3 days. Reheat gently in the oven for best results, preserving that delicious texture.
Skillet Chicken Pot Pie With Biscuits Variations
Feel free to put a personal spin on your dish and make it uniquely yours!
- Dairy-Free: Substitute heavy cream with coconut milk or almond milk for a creamy texture without dairy.
- Whole Wheat Biscuits: Swap canned biscuits for whole wheat ones for a healthier option that still gives you that fluffy topping.
- Vegetable Boost: Add fresh spinach or kale for nutrients and a pop of color in your filling. This not only enhances your dish visually but also upgrades its health quotient!
- Spicy Kick: Mix in some diced jalapeños or crushed red pepper flakes to bring some heat into your comforting meal.
- Herb Infusion: Add in fresh thyme or oregano for a fragrant herb dimension; it’ll elevate the comfort level to new heights.
- Protein Alternatives: Use cooked turkey or even tofu for a meatless version while still keeping it hearty and filling.
- Savory Twist: Incorporate some sautéed mushrooms for a rich, umami flavor that pairs beautifully with the chicken.
- Cheesy Delight: Stir in some shredded cheese for a gooey topping under your biscuits, adding an extra layer of comfort and flavor.
Let your creativity flourish with these variations and enjoy the delicious journey of making your Skillet Chicken Pot Pie with Biscuits!
What to Serve with Skillet Chicken Pot Pie with Biscuits?
A delightful blend of flavors and comfort awaits when you pair your meal with these rounding side dishes.
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Simple Side Salad: Crisp lettuce, tomatoes, and cucumbers tossed in a light vinaigrette allow the richness of the pot pie to shine.
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Steamed Green Beans: Their bright color and crunchy texture provide a refreshing contrast, enhancing the comforting creaminess of the pie.
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Garlic Mashed Potatoes: Creamy and smooth, they add an extra layer of indulgence while perfectly complementing the savory flavors of the dish.
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Honey Glazed Carrots: Sweetened with honey, these tender carrots bring a subtle sweetness that balances the savory chicken pot pie beautifully.
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Savory Cornbread: Slightly sweet, fluffy cornbread is a heavenly accompaniment, soaking up the creamy filling with each delicious bite.
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Apple Crisp: Finish your comforting meal with a warm apple crisp, its sweet, cinnamon-spiced flavor echoing the cozy vibes of the pot pie.
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Chardonnay: A chilled glass elevates the dining experience, its crispness enhancing the dish’s hearty flavors without overwhelming your palate.
Each pairing enhances the experience, bringing warmth to your table and inviting everyone to savor the moment together.
Storage Tips for Skillet Chicken Pot Pie With Biscuits
Room Temperature: Always let your Skillet Chicken Pot Pie cool for about 30 minutes before storing to prevent condensation.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain flavor and moisture.
Freezer: If you want to save some pot pie for later, freeze it in a tightly sealed container for up to 2 months. Reheat from frozen for a comforting meal later!
Reheating: To reheat, place in the oven at 350°F (175°C) covered with foil for about 20-25 minutes, ensuring it’s warmed thoroughly and the biscuits retain their crunch.
Make Ahead Options
These Skillet Chicken Pot Pie with Biscuits are perfect for busy weeknights, allowing you to meal prep with ease! You can prepare the filling (steps 1-7) up to 24 hours in advance by refrigerating it in an airtight container. As a critical tip, ensure that the filling is cooled completely before covering to maintain quality and prevent condensation. When you’re ready to enjoy this comforting dish, simply pour the chilled filling into your skillet, top with biscuits, and bake for 20-25 minutes until they are golden brown. This way, you’ll have a delicious, homemade meal waiting for you on hectic evenings with minimal effort!
Skillet Chicken Pot Pie With Biscuits Recipe FAQs
What type of chicken should I use for the pot pie?
Absolutely! Using rotisserie chicken is a fantastic shortcut, as it’s pre-cooked and packed with flavor. You can also use any leftover cooked chicken you have on hand, which makes this dish incredibly versatile!
How do I know if my vegetables are fresh enough?
Look for vibrant colors and firm textures. Avoid any frozen mixed vegetables that have ice crystals or freezer burn. If you’re using fresh veggies, ensure they’re tender and not overly wilted for the best taste in your pot pie.
How long can I store leftover pot pie?
You can keep leftovers in the fridge for up to 3 days in an airtight container. Just remember to let it cool for about 30 minutes before storing to prevent excess moisture, which can make the biscuit topping soggy.
Can I freeze my pot pie?
Yes! To freeze your Skillet Chicken Pot Pie, make sure it’s completely cooled first. Then transfer it to a tightly sealed container or wrap it well in foil. It can be frozen for up to 2 months. For reheating, bake it from frozen at 350°F (175°C) for 30-40 minutes, ensuring it’s heated through.
What should I do if the bottom biscuits aren’t cooked through?
No worries! If you notice the bottom biscuits remain soggy after baking, here’s a helpful tip: after the initial baking time, carefully lift one biscuit to check. If it’s undercooked, simply return the skillet to the oven and bake covered with foil for an additional 5-10 minutes to allow it to finish cooking without browning too much on top.
Is there a dairy-free option for this recipe?
Very! You can easily make this Skillet Chicken Pot Pie dairy-free by substituting the milk or heavy cream with a plant-based alternative like almond milk or oat milk. Just be sure to choose one that is unsweetened to avoid any unwanted flavors!
Skillet Chicken Pot Pie with Biscuits
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Melt ¼ cup of butter in a 10-inch oven-safe skillet over medium heat.
- Sauté the chopped onions until translucent, about 5 minutes.
- Whisk in the all-purpose flour until fully incorporated.
- Gradually whisk in the chicken broth until smooth.
- Stir in the milk or heavy cream and continue whisking until the sauce thickens.
- Mix in the frozen mixed vegetables and cubed rotisserie chicken.
- Place the buttermilk biscuits on top of your filling.
- Bake for 20-25 minutes, or until biscuits turn golden brown.
- Brush the tops of the biscuits with melted butter before serving.