Salmon Burgers with Lemon Caper Spread and Fennel Slaw

These Salmon Burgers with Lemon Caper Spread and Fennel Slaw are a flavorful and fresh twist on classic burgers. Made with tender salmon, a creamy tangy spread, and a crunchy slaw, they are perfect for a light yet satisfying meal. Whether for a weeknight dinner or a weekend cookout, these burgers bring a delicious balance of bright flavors and hearty texture.

Full Recipe:

Ingredients

Salmon Burgers

  • 1 lb fresh salmon fillet, skin removed
  • 1 large egg
  • 1/3 cup panko breadcrumbs
  • 1 tablespoon Dijon mustard
  • 1 tablespoon capers, chopped
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh dill, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for cooking)

Lemon Caper Spread

  • 1/2 cup plain Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 tablespoon capers, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Fennel Slaw

  • 1 small fennel bulb, thinly sliced
  • 1/4 small red onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

For Serving

  • 4 burger buns
  • Optional: lettuce or arugula

Directions

  1. Prepare Salmon: Chop salmon into very small pieces (or pulse in a food processor) until finely minced, but not a paste.

  2. Make Burger Mixture: In a bowl, combine minced salmon, egg, panko, Dijon mustard, chopped capers, lemon zest, dill, garlic, salt, and pepper. Mix well and form into 4 patties.

  3. Cook Burgers: Heat olive oil in a large skillet over medium heat. Cook salmon burgers for 3-4 minutes per side until golden and cooked through.

  4. Make Spread: In a small bowl, mix together Greek yogurt, mayonnaise, chopped capers, lemon juice, dill, salt, and pepper. Set aside.

  5. Make Slaw: In another bowl, toss fennel and red onion with olive oil, lemon juice, salt, and pepper.

  6. Assemble Burgers: Toast burger buns if desired. Spread Lemon Caper Spread on both sides of the bun, place the salmon burger on the bottom bun, top with fennel slaw (and optional lettuce/arugula), then cover with the top bun.

  7. Serve: Enjoy immediately.

Nutrients

(Per Serving – Based on 1 burger with bun, spread, and slaw)

  • Calories: 450 kcal
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 105mg
  • Sodium: 650mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 32g

The Benefits of Salmon in Your Diet

Salmon is often praised for its health benefits, and for good reason. This fish is rich in omega-3 fatty acids, which play a crucial role in maintaining heart health by lowering blood pressure and reducing inflammation. It’s also an excellent source of high-quality protein, which is essential for muscle repair and growth. In addition to being a great source of healthy fats and proteins, salmon is packed with vitamins like B12, which supports nerve function and the production of red blood cells, and vitamin D, which is important for bone health.

Incorporating salmon into your meals not only helps to diversify your protein sources but also provides a flavorful and nutrient-dense option for those seeking a heart-healthy, low-fat meal. The texture of salmon in these burgers is moist and flavorful, offering a delightful alternative to beef patties, while still providing the satisfaction of a hearty burger.

Why Salmon Burgers are a Perfect Weeknight Meal

Making burgers doesn’t always have to mean grilling beef. Salmon burgers are an easy, quick, and nutritious alternative that’s simple to prepare. This recipe takes minimal prep time—especially if you opt for fresh or frozen salmon fillets, which can be processed into the burger mix quickly. The combination of fresh ingredients like lemon, capers, and dill brings brightness to the rich flavor of salmon, creating a balanced and filling dish without being overly heavy.

The ease of preparation is one of the key reasons salmon burgers are a great choice for a weeknight dinner. By making your patties in advance or using leftover salmon, you can reduce the cooking time, ensuring that this dish can be whipped up in a matter of minutes. The refreshing lemon caper spread and crisp fennel slaw not only add a burst of flavor but also lighten the overall dish, making it ideal for those looking for a lighter dinner.

The Creamy Lemon Caper Spread: The Perfect Topping

What sets these salmon burgers apart is the lemon caper spread. It’s a zesty, creamy topping made with Greek yogurt, mayonnaise, and capers, which adds richness and tanginess to balance out the savory salmon. The use of Greek yogurt in this spread provides additional protein and a silky texture without the heaviness of traditional mayo-based spreads. Lemon juice and fresh dill enhance the fresh flavor profile, while capers bring a salty brininess that perfectly complements the richness of the salmon.

The lemon caper spread not only enhances the flavor of the burgers but also provides an extra layer of creaminess, which melds beautifully with the crispness of the fennel slaw. This spread could also work well on other dishes, such as grilled chicken or fish tacos, offering a versatile addition to your kitchen.

The Crunchy Fennel Slaw: A Light and Fresh Addition

The fennel slaw in this recipe adds a crunchy, refreshing element to the salmon burger. Fennel has a mild licorice flavor, which pairs well with the tangy slaw dressing made with lemon juice and olive oil. The addition of red onion enhances the slaw with its sharpness and color. When combined with the soft and rich salmon patty, the slaw brings a satisfying contrast of textures—crunchy, tangy, and refreshing.

Fennel is a highly nutritious vegetable that’s rich in antioxidants and fiber, contributing to digestive health and providing a natural source of vitamin C. This makes the slaw not only a flavorful component of the meal but also a nutritious addition. The bright, fresh slaw balances out the richness of the salmon and complements the lemony spread, making each bite a symphony of flavors and textures.

How to Serve These Salmon Burgers

These Salmon Burgers with Lemon Caper Spread and Fennel Slaw can be served on soft burger buns or a lighter option like lettuce wraps for a gluten-free twist. The burger buns provide a soft base that soaks up the flavor of the spread and adds a slight chewiness to each bite. For a healthier version, you can serve the burgers on whole-grain or multigrain buns for added fiber and nutrients.

For extra flavor and texture, you can also add leafy greens like arugula or lettuce for a fresh crunch. These greens not only enhance the visual appeal of the burger but also provide a peppery, refreshing contrast to the richness of the salmon and creamy toppings.

These burgers pair wonderfully with a side of crispy baked sweet potato fries or roasted vegetables for a satisfying meal. You can also serve them with a light side salad or even some roasted beets for an added earthy touch. The possibilities are endless when it comes to pairing these burgers with delicious sides.

Why This Recipe is Perfect for Special Occasions

While these salmon burgers are great for everyday meals, they’re also perfect for special occasions such as brunches, casual dinner parties, or even summer cookouts. The combination of tender salmon, creamy spread, and crunchy slaw offers a dish that’s both gourmet and comforting, making it a crowd-pleaser for all ages.

If you’re hosting a dinner party or barbecue, these burgers will surely be a hit. The salmon patties can be prepared ahead of time and refrigerated until ready to cook, saving you time on the day of the event. The refreshing flavors make these burgers a fantastic option for warmer weather, adding a light yet satisfying alternative to traditional beef burgers.

Conclusion: A Light and Flavorful Meal

The Salmon Burgers with Lemon Caper Spread and Fennel Slaw offer a perfect combination of light, fresh ingredients and hearty flavor. The tender salmon patty, combined with the creamy and tangy lemon caper spread and the crunchy fennel slaw, creates a burger that is both satisfying and refreshing. It’s a simple recipe that doesn’t compromise on flavor, offering a healthy alternative to more traditional burgers.

Whether you’re preparing a quick dinner for your family or planning a special gathering, these salmon burgers provide a versatile and delicious option. Their light and fresh flavors make them perfect for spring and summer meals, while the ease of preparation ensures they’ll become a go-to recipe in your kitchen.

Try these Salmon Burgers with Lemon Caper Spread and Fennel Slaw for your next meal, and enjoy a healthy, flavorful, and satisfying treat that will have everyone asking for seconds!

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