After a long day at work, there are few things more comforting than realizing dinner doesn’t have to be a chore. Enter my Salmon and Shrimp with Creamy Garlic Sauce—a dish that transforms simple ingredients into a culinary masterpiece in under 30 minutes. Picture the sizzle of succulent salmon and tender shrimp, all enveloped in a rich, velvety sauce bursting with the bold flavors of garlic and Parmesan.
This one-pan wonder is perfect for those busy weeknights, yet fancy enough to impress guests at your next dinner party. You’ll love how effortlessly it comes together, and the best part? It’s not just a meal but a moment of indulgence you can enjoy any day of the week. Whether you crave a taste of fine dining at home or simply want to spice up your dinner routine, this recipe is your answer! So, let’s dive in and create something unforgettable together!
Why will you adore Salmon and Shrimp with Creamy Garlic Sauce?
Simplicity at its finest: This dish comes together in just 30 minutes using a single pan.
Decadent flavors: The creamy garlic sauce infused with Parmesan elevates your dinner to new heights.
Crowd-pleaser: Perfect for family dinners or impressing guests—everyone will be asking for seconds!
Versatile: Pair it with pasta, rice, or fresh greens for a meal that fits every occasion.
Healthy indulgence: Packed with protein from both salmon and shrimp, it’s a guilt-free pleasure you can enjoy any night of the week.
Transform your dinner table tonight and make delightful memories with this exquisite recipe!
Salmon and Shrimp with Creamy Garlic Sauce Ingredients
For the Seafood
- Salmon – Provides protein and rich flavor; thaw overnight in the fridge for best results.
- Shrimp – Adds sweetness and tender texture; make sure they are peeled and deveined for optimal taste.
For the Sauce
- Garlic – Infuses the dish with aromatic flavor; fresh garlic enhances the overall richness.
- Parmesan Cheese – Contributes creaminess and savory depth; grated for easy melting, or substitute with nutritional yeast for a lighter sauce.
- Butter – Adds richness to the sauce; can be replaced with olive oil if you prefer a lighter option.
- Heavy Cream – Creates that signature creamy sauce; substitute with coconut milk or a mix of Greek yogurt and broth for a lighter touch.
- Lemon Juice – Balances the richness with acidity; fresh juice elevates the flavor significantly.
For Garnish
- Fresh Herbs (e.g., parsley, dill) – Adds a fresh, vibrant note; feel free to use any fresh herbs you have on hand for extra flavor.
With these ingredients, you’re just moments away from making a mouthwatering Salmon and Shrimp with Creamy Garlic Sauce that will leave everyone at the table smiling and satisfied.
How to Make Salmon and Shrimp with Creamy Garlic Sauce
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Prepare Seafood: Begin by thawing the salmon and shrimp if they are frozen. This ensures they cook evenly and develop their full flavors.
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Cook Salmon: Heat butter in a skillet over medium-high heat. Season the salmon fillets with salt and pepper. Pan-sear them for 4-5 minutes on each side until they are crispy and cooked through. Remove the salmon and set it aside.
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Sauté Shrimp: In the same skillet, add the shrimp. Cook for 2-3 minutes until they turn pink and opaque. Once done, remove the shrimp and set them aside with the salmon.
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Make Sauce: In the remaining butter, add the minced garlic and sauté for about 30 seconds until fragrant. Slowly pour in the heavy cream, Parmesan cheese, and lemon juice. Stir until the sauce is heated through and creamy.
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Combine: Return the salmon and shrimp to the skillet. Coat them in the luscious creamy sauce, and reheat for a brief moment to warm everything through.
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Serve: Garnish with your choice of fresh herbs and serve over pasta, mashed potatoes, or vegetables, according to your preference.
Optional: Sprinkle with extra Parmesan for a delicious finishing touch.
Exact quantities are listed in the recipe card below.
What to Serve with Salmon and Shrimp with Creamy Garlic Sauce?
Indulge in a delightful dining experience by complementing your creamy garlic seafood creation with tasty pairings that balance flavors and textures.
- Garlic Bread: Toasty and buttery, garlic bread offers a crunchy contrast that perfectly soaks up the delicious sauce.
- Crispy Brussels Sprouts: The slightly bitter, crispy sprouts add a unique texture and flavor kick, enhancing the richness of the dish.
- Creamy Risotto: With its velvety texture, risotto brings a comforting element that ties together the meal beautifully.
- Lemon Herb Quinoa: The lightness and zest of quinoa dusted with fresh herbs creates a refreshing contrast to the rich sauce.
- Roasted Asparagus: Freshly roasted asparagus adds a lovely bite and vibrant color, while its earthy flavor enhances the overall dish.
- Chardonnay: This lightly oaked white wine harmonizes with the creamy notes and brings out the seafood’s sweetness, making dinner feel special.
- Mixed Green Salad: A crisp salad with a tangy vinaigrette helps cut through the richness, providing a refreshing palate cleanser.
Salmon and Shrimp with Creamy Garlic Sauce Variations
Feel free to unleash your creativity and customize this dish to suit your taste buds!
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Protein Swap: Substitute salmon or shrimp with scallops or crab meat for a delicious twist. Each seafood brings its unique flavor and texture.
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Low-Carb Delight: Use zucchini noodles or spaghetti squash instead of pasta for a gluten-free, lower-carb option.
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Herb Infusion: Experiment with fresh herbs like basil or tarragon for a different aromatic profile. Each herb offers a unique layer of flavor that brightens the dish.
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Spicy Kick: Add red pepper flakes or diced jalapeños to the creamy sauce for a hint of heat, awakening your taste buds with each bite.
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Citrus Zest: Incorporate some lemon or lime zest into your creamy sauce for an extra burst of fresh citrus flavor, enhancing the dish’s brightness.
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Vegan Option: Substitute salmon and shrimp with sautéed mushrooms and chickpeas, using coconut cream to replace heavy cream for a creamy, satisfying dish without animal products.
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Smoky Flavor: Add a dash of smoked paprika to the sauce for a fascinating depth that complements the seafood beautifully, creating a dish reminiscent of coastal BBQ.
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Garnish Alternatives: Sprinkle toasted breadcrumbs or nut crumbles on top before serving for a delightful crunch that contrasts the creamy sauce.
How to Store and Freeze Salmon and Shrimp with Creamy Garlic Sauce
- Fridge: Store any leftovers in an airtight container and keep them in the refrigerator for up to 3 days. This helps maintain the flavor and texture of the salmon and shrimp.
- Freezer: For longer storage, separate the seafood from the creamy sauce and freeze in airtight containers for up to 2 months. This prevents the sauce from getting grainy.
- Reheating: When ready to enjoy, thaw overnight in the fridge, then gently reheat on the stovetop over low heat, adding a splash of broth or milk to keep the sauce creamy.
- Texture Tip: If reheating directly from the freezer, allow it to thaw fully before warming to ensure a smooth, restaurant-quality finish for your salmon and shrimp with creamy garlic sauce.
Expert Tips for Salmon and Shrimp with Creamy Garlic Sauce
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Don’t Overcrowd: Ensure your salmon and shrimp have enough space in the skillet to cook evenly, avoiding steaming instead of searing.
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Fresh is Best: Use fresh garlic for the sauce to enhance the flavor profile; powdered garlic can lack the robustness this dish deserves.
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Adjust Consistency: If the sauce thickens too much while reheating, add a splash of broth or milk to maintain a creamy texture.
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Season Early: Season the seafood before cooking to maximize flavor; simple salt and pepper make a noticeable difference in taste.
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Herb Alternatives: Feel free to experiment with fresh herbs based on your preference; dill or basil can introduce unique flavors to your salmon and shrimp with creamy garlic sauce.
Make Ahead Options
These Salmon and Shrimp with Creamy Garlic Sauce are perfect for busy home cooks looking to save time during hectic weekdays! You can prepare the garlic sauce up to 3 days ahead of time; simply store it in an airtight container in the refrigerator. Additionally, you can thaw and season the salmon and shrimp up to 24 hours in advance, keeping them covered in the fridge to maintain their freshness. When you’re ready to serve, lightly reheat the sauce on the stove and add the salmon and shrimp to warm them through—this way, you’ll have a delightful meal in just minutes without sacrificing quality or flavor!
Salmon and Shrimp with Creamy Garlic Sauce Recipe FAQs
How do I select fresh salmon and shrimp?
Absolutely! When choosing salmon, look for bright, moist fillets without dark spots all over. The flesh should bounce back when pressed. For shrimp, opt for ones that are firm and slightly springy, ideally with a clean, ocean-like scent. Freshness is key!
How should I store leftovers of my Salmon and Shrimp with Creamy Garlic Sauce?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best taste and texture, I recommend keeping the seafood separate from the creamy sauce. Just reheat gently on the stovetop when you’re ready to enjoy it again!
Can I freeze Salmon and Shrimp with Creamy Garlic Sauce?
Yes, you can! For freezing, it’s best to separate the seafood from the sauce. Place them in airtight containers, and they can be kept frozen for up to 2 months. When you’re ready to use it, thaw the seafood in the refrigerator overnight and gently reheat with a splash of broth to keep the sauce creamy.
What should I do if my sauce is too thick when reheating?
Very easy! If you find your sauce has thickened too much, simply add a little splash of broth or milk while stirring over low heat until you reach the desired consistency. This will help revive the creamy texture and keep it rich and luscious, just like when you first made it!
Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with seafood allergies, it’s crucial to avoid using shrimp and ensure the salmon is sourced from a safe supplier. For those seeking alternatives, you can substitute shrimp with cooked chicken or tofu for a different yet satisfying dish. Also, if you’re sensitive to dairy, using coconut cream or nutritional yeast can provide creaminess without the lactose.
How can I make this dish healthier?
If you’re looking to lighten up your Salmon and Shrimp with Creamy Garlic Sauce, consider swapping heavy cream with a mix of Greek yogurt and vegetable broth. This reduces the richness while still providing a lovely creamy sauce. Another great option is using zucchini noodles instead of pasta to cut carbs while enjoying all the flavors. Enjoy your cooking adventure!
Salmon and Shrimp with Creamy Garlic Sauce in Just 30 Minutes
Ingredients
Equipment
Method
- Begin by thawing the salmon and shrimp if they are frozen. This ensures they cook evenly and develop their full flavors.
- Heat butter in a skillet over medium-high heat. Season the salmon fillets with salt and pepper. Pan-sear them for 4-5 minutes on each side until crispy and cooked through. Remove the salmon and set it aside.
- In the same skillet, add the shrimp. Cook for 2-3 minutes until they turn pink and opaque. Once done, remove the shrimp and set them aside with the salmon.
- In the remaining butter, add the minced garlic and sauté for about 30 seconds until fragrant. Slowly pour in the heavy cream, Parmesan cheese, and lemon juice. Stir until the sauce is heated through and creamy.
- Return the salmon and shrimp to the skillet. Coat them in the creamy sauce, and reheat for a brief moment to warm everything through.
- Garnish with fresh herbs and serve over pasta, mashed potatoes, or vegetables.