These Roasted New Red Potatoes are a simple yet delicious side dish that pairs well with a variety of meals. The small red potatoes are tossed with olive oil, salt, and freshly ground black pepper, then roasted to perfection in the oven. The result is a crispy exterior with a soft, tender interior, making them a crowd-pleasing favorite at any dinner table.
Full Recipe:
Ingredients
- 3 pounds small red new potatoes, halved
- ¼ cup olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
- Preheat the oven to 400°F (200°C).
- Wash and halve the red potatoes.
- Place the halved potatoes in a large mixing bowl. Add olive oil, salt, and pepper, and toss to coat evenly.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-45 minutes, or until the potatoes are golden brown and crispy on the outside, and tender inside. Stir the potatoes halfway through cooking to ensure even roasting.
- Once cooked, remove from the oven and serve immediately.
Nutrition Facts (per serving)
- Calories: 179
- Fat: 7g
- Carbohydrates: 27g
- Protein: 3g
This roasted potato recipe is not only quick but also incredibly versatile. You can adjust the seasonings according to your preference for added flavor. Enjoy!
Roasted New Red Potatoes: A Simple, Flavorful Side Dish
Potatoes are a quintessential side dish, loved for their versatility and satisfying texture. When it comes to quick and easy preparations that still deliver a big flavor punch, Roasted New Red Potatoes are an ideal choice. With their naturally creamy, tender texture and subtly sweet taste, new red potatoes provide the perfect base for a dish that’s both comforting and delicious.
This simple yet flavorful recipe combines the mild flavor of new red potatoes with the richness of olive oil, complemented by a generous seasoning of salt and freshly ground black pepper. Roasting these potatoes results in a crispy, golden exterior while keeping the inside soft and tender. Whether served alongside meats, poultry, or even a vegetarian entrée, roasted red potatoes are a timeless side dish that fits seamlessly into any meal.
In this article, we’ll explore the benefits of using new red potatoes, why roasting is an excellent cooking method for them, and how this side dish can elevate your meals with minimal effort.
The Benefits of New Red Potatoes
New red potatoes are small, young potatoes that are harvested before they reach full maturity. Their thin skin and smooth texture make them ideal for roasting, as they don’t require peeling, and the skin crisps up nicely in the oven. New red potatoes are also known for their slightly sweet, earthy flavor, which complements a variety of seasonings and herbs.
In terms of nutrition, red potatoes are a great source of complex carbohydrates, providing steady energy and promoting satiety. They’re also rich in dietary fiber, which aids digestion and supports heart health. Red potatoes contain a wealth of essential vitamins and minerals, including vitamin C, vitamin B6, and potassium, which help support the immune system, improve brain function, and maintain proper electrolyte balance.
Because red potatoes are a good source of antioxidants, including anthocyanins (which give their skin its red color), they offer additional health benefits by helping to combat oxidative stress and inflammation. When enjoyed as part of a balanced diet, roasted new red potatoes can contribute to overall health and well-being.
The Art of Roasting Potatoes
Roasting is one of the best methods for cooking potatoes, as it enhances their natural sweetness and flavor. By tossing the potatoes in olive oil and seasoning them with salt and pepper, you create a crispy outer layer while the interior remains soft and fluffy. Roasting also caramelizes the natural sugars in the potatoes, giving them a slightly sweet and savory flavor that is irresistible.
When roasting new red potatoes, the key is to ensure they are evenly coated in olive oil and seasonings. This not only helps with browning but also locks in moisture, preventing the potatoes from drying out. Roasting at a high temperature (around 400°F or 205°C) ensures that the potatoes cook quickly, developing that golden-brown, crispy exterior while keeping the insides tender and flavorful.
To make roasted potatoes even more delicious, consider experimenting with additional seasonings and herbs, such as garlic, rosemary, thyme, or paprika, to enhance the flavor profile. The versatility of this dish allows for a range of variations, making it easy to tailor to personal preferences or the meal being served.
Why Roasted New Red Potatoes Are the Perfect Side Dish
One of the most appealing aspects of roasted new red potatoes is their simplicity. With just three main ingredients—potatoes, olive oil, salt, and pepper—you can create a dish that is both satisfying and flavorful. The minimal preparation required makes this a perfect side dish for busy weeknights, while the roasted potatoes’ rich, savory flavor pairs well with almost any main course.
Roasted red potatoes are also a fantastic accompaniment to a variety of meats, including grilled chicken, steak, pork, and fish. They are equally delicious when served alongside vegetarian dishes, such as roasted vegetables, grain bowls, or hearty salads. The crispy exterior of the potatoes provides a delightful contrast to the softness of other components on the plate, making each bite a balanced and enjoyable experience.
Moreover, roasted red potatoes are a great option for meal prep. They can be roasted in advance and stored in the refrigerator, ready to be reheated as needed. Whether preparing a large batch for a family gathering or making individual servings for the week ahead, these potatoes are easy to store and reheat without losing their flavor or texture.
Conclusion: A Simple Side, Full of Flavor
Roasted New Red Potatoes are a perfect example of how simple ingredients can come together to create a truly satisfying dish. With their creamy interior, crispy exterior, and versatility in pairing with a wide range of main dishes, they are a great option for any meal. Whether you’re cooking for a special occasion or just looking for a reliable side dish to complement a weeknight dinner, roasted red potatoes are a winner every time.
In addition to being delicious, this dish offers numerous nutritional benefits. Red potatoes provide essential vitamins and minerals, dietary fiber, and antioxidants, making them a healthy addition to your diet. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying your meal with loved ones.
So the next time you’re wondering what side dish to serve, reach for some new red potatoes, toss them in olive oil, season with salt and pepper, and pop them into the oven. You’ll have a flavorful, satisfying dish in no time—perfect for any occasion.