There’s nothing quite like the satisfying bite of a freshly made dumpling, especially when it’s filled with a savory blend of juicy pork and earthy shiitake mushrooms. When I discovered the perfect combination of flavors, I knew I had stumbled upon a gem that was destined to become a family favorite. Whether you prefer them boiled to a soft tenderness or pan-fried to a crispy golden brown, these Pork and Shiitake Mushroom Dumplings are a decadent treat that’s also incredibly versatile.
The best part? These dumplings are perfect for meal prepping, allowing you to whip up a batch for the week and freeze some for those busy nights when fast food just won’t do. Imagine sharing a plate of these delightful dumplings with friends and impressing them with your culinary prowess—it’s a sure way to elevate any gathering. Let’s dive into this comforting recipe that brings the rich flavors of Asian cuisine right into your kitchen!
Why are Pork and Shiitake Mushroom Dumplings irresistible?
Flavor Explosion: The blend of juicy pork and earthy shiitake delivers each bite packed with savory goodness.
Cooking Versatility: Whether you prefer them soft and tender from boiling or crispy from pan-frying, the choice is yours!
Meal Prep Friendly: These dumplings are perfect for batch cooking and freezing, making mealtime a breeze on busy days.
Crowd Pleaser: Share a plate with friends and watch them be impressed by your kitchen skills—these dumplings are sure to steal the show!
Cultural Comfort: Bringing authentic Asian flavors right to your dining table, these dumplings symbolize warmth and gathering, ideal for any occasion.
Pork and Shiitake Mushroom Dumpling Ingredients
• Here’s everything you need to create these delightful dumplings from scratch.
For the Filling
- Dried Shiitake Mushrooms – Enhance umami flavor; substitute with fresh mushrooms if necessary, but adjust the hydration step.
- Boiling Water – Rehydrates dried mushrooms, creating a flavorful mushroom liquid for the filling.
- Napa Cabbage – Adds crunch and moisture; can substitute with green cabbage or bok choy.
- Kosher Salt – Enhances flavor and helps draw out moisture from the vegetables.
- Ground Pork – Provides rich flavor and juiciness; avoid lean cuts for the best results.
- Sichuan Pepper Flakes – Adds a numbing spice; omit for less heat or use crushed red pepper instead.
- Black Pepper – Offers depth of flavor, rounding out the taste of the filling.
- Fresh Shiitake Mushrooms – Contributes additional earthiness; feel free to replace with any other mushroom variety you prefer.
- Scallions – Brings freshness and a mild onion flavor; green onions work well too.
- Shallots, Garlic, Ginger – Aromatics that add depth of flavor; may substitute onion for shallots, but the taste will differ slightly.
- Soy Sauce – Provides seasoning; use tamari for gluten-free or coconut aminos for a soy-free option.
- Shaoxing Wine – Adds complexity to the filling; can substitute with dry sherry or omit entirely.
- Toasted Sesame Oil – Boosts flavor and aroma; regular sesame oil can be used, but the flavor will be less intense.
- Ground Coriander – Offers a citrusy note; can omit or substitute with cumin if necessary.
For Assembly
- Shanghai-Style Dumpling Wrappers – Holds the filling; gyoza wrappers are a suitable alternative.
- Toasted Sesame Seeds – For garnish; optional but adds a nice touch of flavor and texture.
With this list of ingredients, you’re already on your way to making delicious Pork and Shiitake Mushroom Dumplings that will impress everyone around your table!
How to Make Pork and Shiitake Mushroom Dumplings
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Rehydrate Mushrooms: Soak the dried shiitake mushrooms in boiling water for about 20 minutes. This step is essential for enhancing the umami flavor of your filling.
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Prepare Cabbage: Chop the napa cabbage and sprinkle it with kosher salt. Let it sit for 10 minutes, then squeeze out the excess moisture. This will keep your dumplings from becoming too watery.
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Make Filling: In a large bowl, combine ground pork with the reserved mushroom liquid and seasonings. Add the rehydrated mushrooms, fresh shiitake, cabbage, scallions, shallots, garlic, ginger, soy sauce, Shaoxing wine, sesame oil, and ground coriander. Mix until everything is well blended and flavorful.
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Test Filling: Cook a small spoonful of the filling in a pan to taste for seasoning. Adjust with salt, black pepper, or more spices as needed for the perfect flavor.
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Assemble Dumplings: Place about a tablespoon of filling in the center of each dumpling wrapper. Moisten the edges with water, then fold and pleat to seal the dumplings securely.
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Prepare Dipping Sauce: In a bowl, mix soy sauce, vinegar, sesame oil, sugar, grated ginger, and chili oil. This zesty dip will elevate your dumplings.
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Cook Dumplings:
- Boiling: Gently drop dumplings in boiling water and cook for 5-6 minutes until they float and are cooked through.
- Pan-frying: Heat oil in a skillet, add dumplings, and fry until golden brown. Add about 1/4 cup water, cover, and steam for 5 minutes until cooked through.
- Serve: Arrange dumplings on a platter, drizzle with the dipping sauce, and garnish with sesame seeds for a touch of elegance!
Optional: Serve with additional scallions for brightness and a pop of color.
Exact quantities are listed in the recipe card below.
Tips for the Best Pork and Shiitake Mushroom Dumplings
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Fat Content Matters: Use fattier cuts of ground pork to ensure a juicy filling. Lean meat can lead to dry dumplings, which are far less enjoyable.
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Seal It Right: Ensure the edges of each dumpling are sealed tightly to prevent any filling from leaking out during cooking. A little water on the edges helps them stick!
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Test Before Cooking: Always cook a small spoonful of your filling to taste before assembling. It’s easier to adjust seasoning before your dumplings are made!
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Freezing Secrets: If making dumplings ahead, freeze them in a single layer on a baking sheet before transferring to a container. This prevents them from sticking together.
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Cooking Method Tips: For the best texture, if pan-frying, fry until golden brown first, then add water and steam. This creates a delightful contrast between crispy and tender textures.
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Dipping Sauce Enhancements: Don’t hesitate to customize your dipping sauce! Add chopped chilies or switch up the vinegar to suit your taste preferences, making the experience all the more enjoyable.
Make Ahead Options
These Pork and Shiitake Mushroom Dumplings are ideal for busy weeknights and make-ahead meal prep! You can prepare the filling up to 24 hours in advance; simply mix all the ingredients and store it in an airtight container in the refrigerator to maintain its freshness. Additionally, you can assemble the dumplings and freeze them for up to three months. Lay the assembled dumplings on a baking sheet to prevent sticking, then transfer to a freezer-safe bag. When you’re ready to cook, you can boil or pan-fry them straight from the freezer—just remember to add an extra minute or two to the cooking time. With these tips, you’ll have delicious homemade dumplings at your fingertips, all while saving precious time!
Pork and Shiitake Mushroom Dumplings Variations
These delightful dumplings can be tailored to fit your tastes and dietary needs!
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Meat Swap: Replace ground pork with ground chicken, turkey, or even beef for a different flavor profile. Each meat brings its own unique characteristics that can elevate your dumplings.
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Vegetarian Option: Substitute the pork with finely chopped tofu or tempeh, adding extra veggies like carrots and peas for a satisfying plant-based filling.
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Crunch Factor: Mix in shredded carrots or water chestnuts for added crunch and texture in the filling. This delightful twist can elevate every bite to new levels.
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Saucy Spice: Customize your dipping sauce by mixing in different vinegars, like rice vinegar, or kick it up a notch with chili paste for a spicy twist.
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Herbal Freshness: Introduce fresh herbs like cilantro or Thai basil into your filling for a burst of flavor. This fragrant addition can really brighten up each dumpling.
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Heat Up: Add minced fresh ginger or a dash of hot chili oil to the filling for those who enjoy a fiery kick. Spice levels can be the difference between a good dumpling and an unforgettable one!
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Vegan Delight: For a fully vegan dumpling, use a mix of mushrooms, tofu, and shredded vegetables, while replacing the wrappers with vegan options that are now widely available.
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Nutty Touch: Sprinkle in some chopped peanuts or cashews into your filling for added texture and a nutty flavor that creates a wonderful harmony with the pork (or its substitutes).
Each variation enhances the dumpling experience, allowing you to create the perfect bite every time!
How to Store and Freeze Pork and Shiitake Mushroom Dumplings
Fridge: Store cooked dumplings in an airtight container for up to 3 days to maintain their flavor and texture. Reheat gently in the microwave or on the stove.
Freezer: To freeze uncooked dumplings, arrange them in a single layer on a baking sheet until solid, then transfer to a freezer-safe container for up to 3 months. Cook directly from frozen, adding an extra 1-2 minutes to the cooking time.
Reheating: Reheat cooked dumplings in a skillet with a bit of water, covering to steam for a few minutes. Alternatively, microwave them with a damp paper towel to keep them moist.
Storage Tip: Keep uncooked Pork and Shiitake Mushroom Dumplings separated with parchment paper in the freezer to avoid sticking together.
What to Serve with Pork and Shiitake Mushroom Dumplings?
Transform your dumpling night into a full-fledged feast with these complementary dishes and delights.
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Steamed Bok Choy: Adds a refreshing, crunchy texture that balances the savory dumplings, drizzled with a little soy sauce for flavor.
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Coconut Rice: The subtle sweetness of coconut rice pairs beautifully with the rich filling, creating a delightful contrast in each bite. The creaminess helps elevate the comforting vibe of your meal.
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Asian Noodle Salad: A vibrant mix of veggies and noodles tossed in sesame dressing fulfills the craving for freshness, lightening the meal while maintaining that Asian flair.
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Hot and Sour Soup: This warming, tangy soup works as a perfect starter, prepping your palate for the deeper flavors of the dumplings. Each spoonful enhances the overall dining experience.
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Pickled Vegetables: Crunchy, tangy pickles provide a zesty kick that cuts through the dumpling’s richness, adding brightness and an exciting contrast to every bite.
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Chili Oil: Drizzle this spicy oil on your dumplings for an extra kick. The heat complements the umami flavors, awakening your taste buds and adding dimension to the meal.
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Tea or Sake: A warm cup of jasmine tea or a chilled glass of sake rounds out the experience, enhancing the meal’s cultural roots while promoting relaxation.
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Chocolate Mochi: For dessert, indulge in a sweet, chewy treat like chocolate mochi. The subtle sweetness and unique texture are a comforting finish to your feast, bringing a satisfying close to a memorable dining experience.
Serve alongside these options for a harmonious and flavorful dinner that everyone will remember!
Pork and Shiitake Mushroom Dumplings Recipe FAQs
How do I choose the right mushrooms?
Absolutely! For the best umami flavor in your dumplings, dried shiitake mushrooms are the way to go. When selecting, look for those that feel firm and have a rich, dark color. Fresh shiitake mushrooms should be plump and have a mild aroma; avoid any that have dark spots or are slimy.
How should I store my dumplings?
After cooking, store remaining dumplings in an airtight container in the fridge for up to 3 days. If you’ve still got raw dumplings left, lay them out on a baking sheet to freeze individually. Once solid, transfer them to a freezer-safe bag or container and they will stay fresh for up to 3 months!
Can I freeze uncooked dumplings?
Yes, you can! To freeze uncooked dumplings, lay them in a single layer on a baking sheet and place it in the freezer. Once they’re fully frozen (about 1-2 hours), transfer the dumplings to a container or freezer bag. They can be cooked straight from frozen; just add 1-2 extra minutes to the cooking time!
What should I do if my dumplings are leaking during cooking?
Very! Leaking can often occur due to improperly sealed edges. Ensure you moisten the edges of your wrappers with water before sealing them tightly. If they do leak, don’t worry; simply serve those as a snack for yourself while making a fresh batch!
Are these dumplings suitable for people with allergies?
It’s important to consider! These dumplings contain several common allergens, such as soy (in the soy sauce) and gluten (in the dumpling wrappers). For a gluten-free option, you can use tamari instead of soy sauce and opt for gluten-free wrappers. Always make sure to check labels and ingredients to accommodate any dietary restrictions.
How do I reheat leftover dumplings without drying them out?
To keep your pork and shiitake mushroom dumplings moist during reheating, place them in a skillet with a splash of water and cover it with a lid. Steam them on low heat for a few minutes, just until heated through. Alternatively, you can microwave them briefly with a damp paper towel covering them, to lock in the moisture.
Irresistible Pork and Shiitake Mushroom Dumplings Made Easy
Ingredients
Equipment
Method
- Rehydrate Mushrooms: Soak the dried shiitake mushrooms in boiling water for about 20 minutes.
- Prepare Cabbage: Chop the napa cabbage, sprinkle it with kosher salt, let it sit for 10 minutes, then squeeze out excess moisture.
- Make Filling: In a large bowl, combine ground pork with reserved mushroom liquid, add rehydrated mushrooms, fresh shiitake, cabbage, scallions, shallots, garlic, ginger, soy sauce, Shaoxing wine, sesame oil, and ground coriander. Mix well.
- Test Filling: Cook a small spoonful of the filling in a pan to taste for seasoning and adjust if necessary.
- Assemble Dumplings: Place about a tablespoon of filling in the center of each wrapper. Moisten edges with water and seal.
- Prepare Dipping Sauce: Mix soy sauce, vinegar, sesame oil, sugar, grated ginger, and chili oil.
- Cook Dumplings: Boil for 5-6 minutes until they float or pan-fry until golden brown and then steam.
- Serve: Arrange on a platter, drizzle with dipping sauce, and garnish with sesame seeds.