This Orange Creamsicle Cheesecake is a no-bake, creamy, and citrusy dessert that’s perfect for summer! With a buttery graham cracker crust, layers of sweet cream cheese, and orange-flavored jello, this cheesecake is as beautiful as it is delicious.

Full Recipe:

Ingredients

Crust

2 cups graham cracker crumbs (about 14 sheets)
6 tbsp unsalted butter, melted
Pinch of salt

Orange Jello Layer

1 (3 oz) box orange jello
1 cup boiling water

Cheesecake Filling

2 (8 oz) blocks cream cheese, softened
1 ½ cups powdered sugar, divided
2 cups heavy whipping cream
½ tsp vanilla extract
Zest of 1 orange (optional)

Directions

Step 1: Prepare the Orange Jello

In a heat-proof bowl, whisk together orange jello powder and boiling water until fully dissolved.
Set aside to cool completely for about 30 minutes.

Step 2: Make the Crust

Grease a 9-inch springform pan with cooking spray and line the bottom and sides with parchment paper.
In a medium bowl, mix graham cracker crumbs, melted butter, and salt until combined.
Press the mixture evenly into the bottom and slightly up the sides of the pan.
Place in the freezer for at least 30 minutes to set.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and 1 cup powdered sugar with an electric mixer until smooth and creamy (about 2 minutes). Set aside.
In a separate bowl, whip heavy cream, remaining ½ cup powdered sugar, vanilla extract, and orange zest until stiff peaks form.
Gently fold half of the whipped cream into the cream cheese mixture until combined.

Step 4: Combine the Layers

Fold the remaining whipped cream into the cooled orange jello mixture.
Alternate spooning the cream cheese mixture and jello mixture into the prepared crust, creating layers.
Use a butter knife to gently swirl the layers together for a marbled effect.

Step 5: Chill & Serve

Cover and refrigerate for at least 6 hours or overnight until fully set.
When ready to serve, remove the sides of the springform pan.
Optional: Pipe whipped cream around the edges and garnish with orange slices.
Slice and enjoy!

Nutrients (Per Serving – Approx. 12 Servings)

Calories: 375 kcal
Fat: 27g
Saturated Fat: 16g
Carbohydrates: 31g
Sugars: 24g
Fiber: 0.5g
Protein: 5g
Sodium: 180mg

The Inspiration Behind Orange Creamsicle Cheesecake

The inspiration for this cheesecake comes from the classic creamsicle popsicle, a beloved childhood treat that features a bright orange outer layer with a creamy vanilla center. The combination of zesty citrus and velvety smooth cream has remained a timeless flavor pairing, making it a favorite among dessert lovers.

Orange Creamsicle Cheesecake takes these flavors and transforms them into an elegant, no-bake dessert that is light, refreshing, and incredibly satisfying. By incorporating orange jello for a vibrant citrus kick and a rich cheesecake base for creaminess, this dessert perfectly mimics the taste of an orange creamsicle while elevating it into a more sophisticated dish.

Why This Cheesecake Stands Out

This Orange Creamsicle Cheesecake is more than just a simple dessert—it’s a multi-layered masterpiece with a luxurious texture and bold flavors. Here’s why it deserves a spot in your recipe collection:

No-Bake Convenience: Perfect for hot summer days when you don’t want to turn on the oven.
Balanced Sweetness & Citrus: The natural tartness of the orange jello complements the sweet, creamy filling, creating an incredibly well-rounded dessert.
Visually Stunning Layers: The orange jello swirled with the cream cheese filling creates a gorgeous marbled effect that makes this cheesecake a show-stopper at any gathering.
Perfectly Creamy Texture: The combination of whipped cream and cream cheese gives the filling an airy yet luscious consistency.
Great for Make-Ahead Desserts: Since this cheesecake needs to chill before serving, it’s an ideal make-ahead dessert that allows you to prepare it in advance.

The Key Ingredients and Their Roles

Each ingredient plays a vital role in creating the perfect texture and balance of flavors in this cheesecake.

Graham Cracker Crust: A buttery, slightly crunchy base that complements the smooth, creamy filling.
Cream Cheese: The foundation of the cheesecake, giving it a rich and velvety consistency.
Whipped Cream: Lightens the filling, making it fluffy and airy.
Orange Jello: Adds citrusy brightness and helps create the distinct creamsicle flavor.
Powdered Sugar: Sweetens the filling while maintaining a smooth texture.
Vanilla Extract: Enhances the sweet and creamy notes of the dessert.
Orange Zest: Provides a burst of fresh citrus aroma, elevating the overall flavor profile.

Best Ways to Serve Orange Creamsicle Cheesecake

This cheesecake is incredibly versatile and can be served in multiple ways to enhance its presentation and flavor.

1. Classic Cheesecake Presentation

Serve as clean-cut slices, garnished with whipped cream and fresh orange slices.
Add a light dusting of orange zest for an extra pop of citrus flavor.
Drizzle with a thin layer of honey or orange glaze for added shine and sweetness.

2. Mini Cheesecake Cups for Parties

Instead of making one large cheesecake, divide the mixture into individual cups or jars for a portable and easy-to-serve dessert.
Top each mini cheesecake with a dollop of whipped cream and a small orange segment.
This is a great option for parties, baby showers, or dessert tables.

3. Frozen Cheesecake Bars

For a cooler treat, freeze the cheesecake and slice it into small, bite-sized bars.
Dip the edges in melted white chocolate and roll in graham cracker crumbs for a fun twist.
Perfect for hot summer days when you want a refreshing frozen dessert.

Perfect Drink Pairings

Pairing this cheesecake with light, refreshing beverages enhances its creamy and citrusy notes.

Iced Vanilla Latte – The combination of vanilla coffee and citrus flavors creates a delightful contrast.
Citrus-Infused Sparkling Water – Enhances the zesty orange notes without adding extra sweetness.
Mimosa (Champagne & Orange Juice) – A perfect brunch pairing that mirrors the bright, fruity flavors of the cheesecake.
Sweetened Iced Tea with Lemon – A lightly sweetened iced tea balances the creaminess of the cheesecake.

Storage and Make-Ahead Tips

One of the best things about this cheesecake is that it stores well, making it a great make-ahead dessert for events.

Refrigeration: Store in an airtight container in the fridge for up to 5 days.
Freezing: This cheesecake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Thawing: Let the cheesecake thaw in the fridge overnight before serving.
Avoid Room Temperature Storage: Due to the dairy ingredients, always keep the cheesecake chilled until ready to serve.

Common Mistakes to Avoid

To achieve the perfect texture and presentation, avoid these common mistakes:

Not Allowing the Jello to Cool Properly: If the orange jello is too hot, it can melt the cheesecake filling, preventing it from setting properly.
Overmixing the Whipped Cream: Overbeating the whipped cream can result in a grainy texture instead of a light, airy consistency.
Skipping the Chill Time: The cheesecake needs at least 6 hours in the fridge to set properly. Rushing this step can result in a runny filling.
Using Warm Cream Cheese: Ensure that the cream cheese is softened but not too warm to achieve a smooth, lump-free mixture.
Overloading with Toppings: While garnishes enhance presentation, adding too many toppings can weigh down the cheesecake and make slicing difficult.

Why You Should Try This Recipe

Bright and Refreshing Citrus Flavor: The tangy orange jello pairs perfectly with the creamy cheesecake base, making it an uplifting dessert.
No-Bake and Easy to Make: Perfect for warm weather when you don’t want to turn on the oven.
Visually Stunning Layers: The marbled orange and cream layers create a beautiful dessert that impresses guests.
Perfect for Any Occasion: Whether it’s a birthday, picnic, or family gathering, this cheesecake is sure to be a crowd-pleaser.

Conclusion

Orange Creamsicle Cheesecake is a delightful fusion of nostalgic flavors and modern elegance, making it the perfect no-bake dessert for any occasion. With its zesty orange jello, creamy cheesecake filling, and buttery graham cracker crust, this dessert delivers a refreshing and satisfying balance of flavors.

Whether you’re serving it at a summer party, a holiday gathering, or simply treating yourself, this cheesecake is guaranteed to be a hit with both kids and adults alike.

So why not try this recipe and enjoy a slice of citrusy, creamy goodness? Each bite is a delicious reminder of the classic orange creamsicle, elevated into a sophisticated cheesecake experience!

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