Mini Ham and Cheese Quinoa Cups

Mini Ham and Cheese Quinoa Cups are bite-sized, protein-packed delights perfect for breakfast, lunch, dinner, or as a snack. These gluten-free mini cups combine quinoa, eggs, zucchini, ham, and cheese for a nutritious and versatile dish. They are freezer-friendly and easy to make, making them a go-to option for busy days.

Full Recipe:

Ingredients

  • 2 cups cooked quinoa (about 3/4 cup uncooked)
  • 2 large eggs
  • 2 egg whites
  • 1 cup shredded zucchini
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup diced ham
  • 1/4 cup loosely packed parsley, chopped
  • 2 tbsp grated Parmesan cheese
  • 2 green onions, chopped
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine all ingredients and mix until well incorporated.
  3. Liberally spray a mini muffin tin with nonstick spray. Scoop the quinoa mixture to fill each cup to the top.
  4. Bake for 15–20 minutes, or until the edges of the cups are golden brown.
  5. Let the cups cool for 5 minutes before removing them from the tin. Transfer to a cooling rack to cool completely.

For Regular-Sized Muffin Tins:

Bake for 25–30 minutes.

To Freeze:

Place baked cups on a baking sheet and freeze until solid. Transfer to a freezer bag. Reheat in the microwave for 20–40 seconds, depending on the number of cups.

Nutrients

  • Calories: 101 kcal
  • Carbohydrates: 8 g
  • Protein: 6 g
  • Fat: 5 g
    • Saturated Fat: 2 g
    • Polyunsaturated Fat: 1 g
    • Monounsaturated Fat: 1 g
  • Cholesterol: 40 mg
  • Sodium: 160 mg
  • Potassium: 143 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 307 IU
  • Vitamin C: 6 mg
  • Calcium: 92 mg
  • Iron: 1 mg

These Mini Ham and Cheese Quinoa Cups are not only delicious but also packed with protein and nutrients, making them a perfect addition to your weekly meal prep!

The Power of Quinoa as the Base

Quinoa serves as the foundation of this recipe, providing both structure and nutritional benefits. As a gluten-free whole grain, quinoa is a fantastic alternative to traditional breadcrumbs or flour-based mixtures, making this dish ideal for those with gluten sensitivities. Beyond its versatility, quinoa is a nutritional powerhouse:

  • Complete Protein: Quinoa is one of the few plant-based foods that contain all nine essential amino acids, making it a valuable source of protein for vegetarians and omnivores alike.
  • Rich in Fiber: The high fiber content in quinoa supports digestive health and helps maintain a feeling of fullness, making these cups a satisfying option for any meal.
  • Loaded with Micronutrients: Quinoa is packed with important vitamins and minerals, including magnesium, phosphorus, iron, and B vitamins, which support overall health and energy levels.

By using quinoa as the base, these mini cups become a wholesome alternative to traditional baked goods, offering a nutrient-dense and satisfying option for any time of day.

The Perfect Blend of Ingredients

The combination of ingredients in Mini Ham and Cheese Quinoa Cups strikes a perfect balance of flavor, texture, and nutrition. Each element adds something unique to the dish:

  • Eggs: The eggs and egg whites serve as the binding agent, holding the quinoa and other ingredients together while contributing additional protein and a creamy texture.
  • Zucchini: Shredded zucchini not only adds moisture but also increases the vegetable content of the dish, making it a sneaky way to incorporate more greens into your diet. Its mild flavor allows it to blend seamlessly with the other ingredients.
  • Ham: Diced ham adds a savory, smoky flavor and a dose of protein, making these cups both hearty and flavorful. You can opt for low-sodium ham or substitute it with turkey or chicken for a lighter option.
  • Cheese: The combination of sharp cheddar and Parmesan cheese creates a rich and gooey texture while adding a tangy depth of flavor. Cheese also contributes calcium, an essential nutrient for strong bones and teeth.
  • Green Onions and Parsley: These fresh herbs enhance the flavor profile of the cups, adding a subtle brightness that balances the richness of the ham and cheese.

Why These Quinoa Cups Are Perfect for Meal Prep

One of the standout features of Mini Ham and Cheese Quinoa Cups is their meal-prep-friendly nature. These cups can be made ahead of time, stored in the refrigerator or freezer, and reheated when needed, making them an ideal option for busy mornings or quick snacks throughout the day.

  • Refrigeration: Store the baked cups in an airtight container in the fridge for up to five days. Reheat in the microwave or oven for a quick, grab-and-go meal.
  • Freezing: These cups freeze beautifully, maintaining their texture and flavor even after being stored for weeks. Simply freeze the cups on a baking sheet, transfer them to a freezer bag, and reheat in the microwave when ready to eat.
  • Portion Control: The mini muffin tin format creates pre-portioned servings, making it easy to track your intake and avoid overeating.

With their make-ahead convenience, these quinoa cups take the stress out of meal planning, ensuring you always have a nutritious option on hand.

Versatility in Serving Options

Mini Ham and Cheese Quinoa Cups are incredibly versatile, allowing you to enjoy them in a variety of ways:

  • Breakfast: Pair them with fresh fruit or a side of yogurt for a balanced and protein-packed breakfast that’s ready in minutes.
  • Lunch or Dinner: Serve these cups alongside a fresh salad, roasted vegetables, or a bowl of soup for a satisfying and well-rounded meal.
  • Snacks: These cups are the perfect portable snack, providing a quick energy boost during busy days.
  • Party Appetizers: Their bite-sized format makes them a crowd-pleasing appetizer for gatherings. Arrange them on a platter with dipping sauces like ranch, marinara, or honey mustard for a fun twist.

No matter how you choose to serve them, these quinoa cups are sure to please everyone at the table.

Customizing the Recipe to Suit Your Preferences

One of the best things about this recipe is its flexibility. You can easily customize the ingredients to suit your taste or dietary needs:

  • Vegetarian Option: Omit the ham and add extra vegetables like bell peppers, spinach, or mushrooms for a vegetarian-friendly version.
  • Cheese Alternatives: Swap the cheddar and Parmesan for other cheeses, such as mozzarella, feta, or Swiss, to change the flavor profile.
  • Low-Sodium Variation: Use low-sodium ham and cheese to reduce the sodium content of the recipe.
  • Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to give the cups a spicy twist.
  • Dairy-Free Option: Replace the cheese with a dairy-free alternative to make the recipe suitable for those with lactose intolerance.

These simple substitutions and additions allow you to tailor the recipe to fit your preferences while maintaining its delicious and nutritious qualities.

A Nutrient-Dense Snack

These Mini Ham and Cheese Quinoa Cups aren’t just tasty—they’re also packed with nutrients that make them a smart choice for any meal or snack:

  • Protein: Each cup contains 6 grams of protein, making them a filling option that supports muscle repair and growth.
  • Healthy Fats: The eggs and cheese provide healthy fats that contribute to satiety and brain health.
  • Vitamins and Minerals: With calcium from the cheese, potassium from zucchini, and iron from quinoa, these cups deliver essential nutrients in every bite.
  • Low Calorie: At just 101 calories per cup, these quinoa bites are a great option for those watching their calorie intake.

Why You Should Try This Recipe

Mini Ham and Cheese Quinoa Cups are the epitome of a perfect recipe: easy to make, highly nutritious, and incredibly versatile. Their combination of protein, fiber, and healthy fats makes them a satisfying option that fits seamlessly into any meal plan. Plus, their make-ahead convenience means you can enjoy a homemade, wholesome snack or meal even on the busiest days.

Conclusion

Mini Ham and Cheese Quinoa Cups are a game-changer for anyone looking to add more protein, flavor, and convenience to their meals. These bite-sized cups are as versatile as they are delicious, making them suitable for breakfast, lunch, dinner, or snacks. Their easy preparation and freezer-friendly nature ensure that you always have a nutritious option on hand, no matter how hectic your schedule may be.

 

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