There’s a special moment when you take a bite of something that transports you to a warm, sun-soaked beach, and for me, that moment comes with a slice of Matcha Butter Mochi. As the soft, springy texture dances on your tongue, the rich sweetness of butter melds perfectly with the earthy allure of matcha. This isn’t just any dessert; it’s a gluten-free Hawaiian delight that can be whipped up in a mere five minutes!
Whether you’re searching for a quick treat to brighten your day or an impressive dessert for guests, this Matcha Butter Mochi is your answer. With its unique bounce and vibrant green color, it’ll surely wow anyone lucky enough to share the experience. Let’s dive into this easy yet delightful recipe that’s destined to become a staple in your kitchen!
Why is Matcha Butter Mochi a must-try?
Unmatched Ease: This Matcha Butter Mochi is a breeze to make, requiring just five minutes of prep time. Gluten-Free Goodness: Perfect for gluten-intolerant friends, it offers a delightful taste without any wheat concerns. Unique Flavor Combination: The rich butter and earthy matcha create a flavor profile that is both sophisticated and comforting. Versatile Delight: This mochi can be enjoyed as a snack or dessert, making it a versatile addition to any gathering. For more quick and delicious treats, check out our other easy dessert recipes! Crowd-Pleasing Appeal: Its cheerful green hue and chewy texture are certain to impress everyone at your table.
Matcha Butter Mochi Ingredients
For the Batter
- Unsalted Butter – Adds richness and moisture; can use coconut oil for a dairy-free option.
- Large Eggs – Provide structure and moisture; no direct substitutions recommended due to texture changes.
- Granulated Sugar – Sweetness and contributes to texture; substitute with coconut sugar for a healthier alternative.
- Milk – Adds moisture and richness; almond milk works for a dairy-free version.
- Unsweetened Coconut Milk – Enhances flavor and texture; regular milk can substitute but will alter flavor.
- Mochiko (Sweet Rice Flour) – Essential for that chewy texture; there are no substitutes for this key ingredient.
- Vanilla Extract – Adds depth of flavor; can be omitted if you prefer a simpler taste.
- Matcha Powder – Imparts flavor and beautiful green color; adjust amount to taste for preferred intensity.
- Baking Powder – Helps mochi rise slightly for fluffiness; no substitutions recommended to maintain texture.
- Sea Salt – Enhances overall flavor; use table salt as a substitute if needed.
- Optional Toasted/Sesame Seeds – Adds visual appeal and texture; can be omitted or replaced with shredded coconut for a fun twist.
This delicious Matcha Butter Mochi recipe will certainly delight your taste buds and impress your guests!
How to Make Matcha Butter Mochi
- Preheat the oven to 350°F and grease a 9×13-inch pan. This ensures a non-stick surface for your delicious mochi!
- Whisk together eggs, sugar, milk, coconut milk, and vanilla in a large bowl until pale and fluffy—about 3-4 minutes will do.
- Sift mochiko, matcha powder, baking powder, and sea salt into the egg mixture. Mix gently until just combined; avoid overmixing for the best texture!
- Stir in melted butter until the batter is smooth and slightly liquidy. This step adds richness to your mochi.
- Pour the batter into the prepared pan, tapping it lightly to level and release any air bubbles. If using, sprinkle sesame seeds on top for added flair.
- Bake for about 1 hour, until the edges are golden and the center is set—there should be no jiggle when you gently shake the pan.
- Cool in the pan for 1 hour, then gently release and slice into squares or rectangles—take in that vibrant green hue!
Optional: Serve with a cup of green tea for a delightful pairing.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Matcha Butter Mochi
Room Temperature: Keep your Matcha Butter Mochi in an airtight container at room temperature for up to 2 days. This ensures it stays fresh and chewy.
Fridge: If you want to prolong its life, refrigerate for up to 5 days. Just be sure to wrap it well to maintain moisture.
Freezer: For longer storage, freeze the mochi wrapped in parchment paper, then place it in a freezer-safe container. It will stay delicious for up to 1 month.
Reheating: To enjoy, simply thaw at room temperature. If you’d like it warm, microwave for about 10-15 seconds for a soft, delightful treat!
Make Ahead Options
These Matcha Butter Mochi are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance; simply whisk together the wet ingredients and sift in the dry ones, then refrigerate the mixture in an airtight container. The individual components, like melted butter, can also be prepped 3 days ahead and stored separately. When ready to bake, just stir everything together and pour it into the greased pan, then bake as instructed. This method keeps the mochi just as delicious, ensuring a beautifully chewy texture when you finally serve it. Enjoy the convenience of having a delightful dessert ready with minimal effort on busy weeknights!
What to Serve with Matcha Butter Mochi?
Complement your delightful dessert with these mouth-watering pairings that will elevate your Matcha Butter Mochi experience.
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Green Tea: A classic pairing, the earthy notes of green tea accentuate the matcha while balancing the sweetness of the mochi.
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Coconut Milk Ice Cream: The creamy texture and subtle sweetness of coconut milk ice cream provide a dreamy contrast to the chewy mochi. A delicious, cooling treat!
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Fresh Tropical Fruits: Slices of mango or pineapple introduce vibrant flavors and freshness that perfectly complement the richness of the mochi.
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Whipped Cream: Light and fluffy, a dollop of whipped cream adds a luscious touch while enhancing the delicious sweet profile of your dessert.
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Toasted Sesame Seeds: Scattering extra toasted sesame seeds on top gives a delightful crunch and nutty flavor, making each bite even more enjoyable.
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Honey Drizzle: A drizzle of honey not only adds a glistening finish but its floral notes create a perfect harmony with the matcha’s earthy tones.
Embrace the joyful spirit of these pairings and create a memorable dessert experience with your Matcha Butter Mochi!
Matcha Butter Mochi Variations
Feel free to unleash your creativity and customize this delightful treat with these tasty options!
- Dairy-Free: Substitute unsalted butter with coconut oil for a rich, dairy-free indulgence that keeps all the chewy goodness.
- Healthier Sweetener: Use coconut sugar instead of granulated sugar for a lower-glycemic alternative without sacrificing sweetness.
- Nutty Twist: Stir in chopped walnuts or almonds for a delightful crunch that adds both texture and flavor.
- Delectable Chocolate: Mix in chocolate chips to satisfy your sweet tooth and add a rich, decadent twist to every bite.
- Flavor Exploration: Swap matcha powder for ube or berry powders to create vibrant, colorful variations with a different taste profile.
- Spicy Kick: Incorporate a pinch of cayenne pepper or ginger to add a surprising heat that complements the sweetness beautifully.
- Tropical Vibe: Blend in shredded coconut or crushed pineapple for a sunny tropical infusion that transports you to paradise.
- Fruit Fusion: Top with fresh fruit like strawberries or mango before serving for a refreshing, vibrant burst of flavor that pairs wonderfully with the mochi.
Expert Tips for the Best Matcha Butter Mochi
- Mind the Mixing: Avoid overmixing the batter once the dry ingredients are combined; this ensures your Matcha Butter Mochi remains delightfully chewy.
- Perfecting Slices: Use a plastic knife for slicing your mochi for cleaner cuts without it sticking to the blade—this will help maintain its beautiful, bouncy texture!
- Cooling Method: Cool your mochi completely in the pan to facilitate easy handling and to achieve the desired texture before slicing into squares.
- Customize Flavor: Feel free to experiment with different matcha amounts or mix in flavor powders like ube to create unique twists on the classic recipe!
- Proper Storage: Keep the mochi in an airtight container at room temperature for up to two days. If you have leftovers, refrigerate for up to five or freeze for up to a month!
Matcha Butter Mochi Recipe FAQs
How do I select ripe ingredients for Matcha Butter Mochi?
Absolutely! Fresh ingredients enhance the flavor of your Matcha Butter Mochi. Choose unsalted butter that’s creamy and free from any off-smells. For eggs, opt for large ones that feel heavy and firm when you gently shake them. When selecting matcha powder, look for a vibrant green color, which indicates freshness and quality.
What is the best way to store leftover Matcha Butter Mochi?
Very! To keep your Matcha Butter Mochi fresh, store it in an airtight container at room temperature for up to 2 days. If you want to extend its life, place it in the refrigerator for up to 5 days. Just remember to wrap it well to prevent it from drying out.
Can I freeze Matcha Butter Mochi? If so, how?
Yes, you can freeze your Matcha Butter Mochi! First, let it cool completely. Then, wrap each piece in parchment paper or plastic wrap, followed by placing them in a freezer-safe container. This method keeps it fresh and prevents freezer burn. It will stay delicious for up to a month.
What are some troubleshooting tips for Matcha Butter Mochi?
If your mochi seems too dense, it may be a sign of overmixing the batter. Remember, once you combine the dry ingredients, mix gently and avoid overworking it! If it’s too dry, check that your wet ingredients are accurately measured. Using fresh milk or adding an extra tablespoon of coconut milk can help adjust moisture levels.
Are there any dietary considerations for Matcha Butter Mochi?
Absolutely! This recipe is naturally gluten-free thanks to the sweet rice flour (mochiko). If you have dairy allergies, substitute unsalted butter with coconut oil or vegan butter. Additionally, you can use almond milk in place of regular milk for a dairy-free version. Just ensure your matcha powder doesn’t contain any additives if you’re sensitive to certain allergens.
How can I tell if my Matcha Butter Mochi is fully baked?
A great indicator of doneness is visual cues! Bake your mochi for about 1 hour, and check that the edges appear golden brown while the center sets without any jiggle when you gently shake the pan. If it looks too puffed, give it a few more moments. You may also use a toothpick inserted in the center; if it comes out clean or with a few moist crumbs, it’s ready!
Matcha Butter Mochi: Best of the Bounce for Sweet Cravings
Ingredients
Equipment
Method
- Preheat the oven to 350°F and grease a 9x13-inch pan.
- Whisk together eggs, sugar, milk, coconut milk, and vanilla in a large bowl until pale and fluffy—about 3-4 minutes will do.
- Sift mochiko, matcha powder, baking powder, and sea salt into the egg mixture. Mix gently until just combined.
- Stir in melted butter until the batter is smooth and slightly liquidy.
- Pour the batter into the prepared pan, tapping it lightly to level and release any air bubbles.
- Bake for about 1 hour, until the edges are golden and the center is set.
- Cool in the pan for 1 hour, then gently release and slice into squares or rectangles.