As the chilly breeze begins to weave its way through my kitchen, there’s nothing I crave more than a bowl of warm, hearty Instant Pot Beef Stew. This isn’t just any stew; it’s a comforting hug in a bowl, packed with tender beef, vibrant vegetables, and a luxurious, savory gravy that tastes like it simmered all day. Yet, what makes this recipe truly special is the secret ingredient that elevates it to the next level.
You know those evenings when the world seems to slow down, and you long for something cozy to curl up with? This dish is your answer. It’s ready in under an hour, making it perfect for busy weeknights or unexpected guests. The sizzle of garlic mingling with the browning meat fills the air with promise, hinting at the warmth to come. So grab your Instant Pot, and let’s dive into crafting a stew that not only warms your heart but also transforms your dinner routine into something truly delightful.
Why is Instant Pot Beef Stew special?
Hearty Comfort: This Instant Pot Beef Stew is the ultimate comfort food that warms you from the inside out.
Time-saving Delight: With just under an hour to prepare, you can savor a classic stew without hours of cooking.
Secret Ingredient: A hidden gem takes the flavor profile up a notch, creating a robust, savory experience.
Crowd Pleaser: Perfect for busy weeknights or cozy gatherings, everyone will love digging into this bowl of bliss.
Versatile Base: Feel free to customize it with your favorite veggies or proteins to make it your own!
Easy Cleanup: The one-pot preparation means less mess, allowing you to enjoy your meal with minimal hassle.
Instant Pot Beef Stew Ingredients
- For the Stew
• Stew Meat/Chuck Roast – Provides rich flavor and tender texture; use shoulder chuck for optimal taste.
• Oil – Used for browning meat; can substitute with olive oil for a healthier option.
• Russet Potatoes – Adds heartiness; cut into 1-inch pieces for even cooking.
• Onion – Provides a savory base; use yellow or sweet onions for best results.
• Minced Garlic – Enhances flavor; fresh garlic is preferred for the best aroma.
• Celery – Adds crunch and flavor; ensure it’s chopped to a similar size as the other vegetables.
• Carrots – Adds sweetness and color; cut into 1-inch pieces for uniform cooking.
• Red Wine – Offers depth of flavor; substitute with beef broth or balsamic vinegar if unavailable.
• Worcestershire Sauce – Adds umami richness and tang; adjustable to taste for balance.
• Chili Sauce – Enhances the stew’s complexity; a tomato-based chili sauce like Heinz is recommended.
• Beef Broth – Provides the liquid base; using low-sodium helps control saltiness.
• Salt and Pepper – Essential for basic seasoning; taste to adjust to your preference.
• Italian Seasoning – Adds an herbal dimension; can be replaced with herbes de Provence if needed.
• Cornstarch – Used for thickening the gravy; alternatives include tapioca starch or arrowroot powder.
• Water – Combined with cornstarch for thickening.
• Fresh Parsley/Cilantro – For garnish and freshness; optional based on your taste preference.
This Instant Pot Beef Stew not only satisfies the soul but also offers a delightful mix of flavors with a special twist! Enjoy exploring your culinary creativity with this hearty dish.
How to Make Instant Pot Beef Stew
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Prep the Ingredients: Begin by cutting your stew meat into 1-inch pieces, and chop the vegetables to ensure even cooking. You can do this step in advance to save time!
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Sauté Meat: Press the Sauté button on your Instant Pot and add oil until it’s hot. Brown the stew meat for about 2-3 minutes on all sides; it doesn’t need to cook through.
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Add Aromatics: Toss in the chopped onion and minced garlic, cooking until the onion becomes translucent, roughly 2-3 minutes. This creates a flavorful base for your stew!
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Deglaze the Pot: Pour in the red wine, scrapping those delicious browned bits off the bottom of the pot for extra flavor. Let it simmer for a minute to absorb that rich taste.
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Combine Ingredients: Add the chopped potatoes, carrots, celery, beef broth, Worcestershire sauce, and chili sauce. Season generously with salt, pepper, and Italian seasoning; stir well to combine.
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Pressure Cook: Lock the lid in place and pressure cook on high for 35 minutes. Once done, allow the Instant Pot to naturally release steam for 15-20 minutes for ideal tenderness.
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Thicken Gravy: If your stew needs thickening, mix cornstarch with a little water to create a slurry. Stir it into the hot stew until combined and let it simmer until thickened.
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Garnish and Serve: Before serving, sprinkle fresh parsley or cilantro on top for a pop of color and freshness.
Optional: Serve with crusty bread or cornbread to soak up the flavorful gravy.
Exact quantities are listed in the recipe card below.
Expert Tips for Instant Pot Beef Stew
- Choose the Right Meat: Use well-marbled chuck roast for maximum flavor and tenderness. Lean cuts may result in a drier stew.
- Prep Ahead: Chop vegetables a day in advance to save time. This ensures a smooth cooking process when you’re ready to start!
- Brown with Care: Always brown the stew meat well before pressure cooking. This step enhances the overall flavor of your Instant Pot Beef Stew.
- Deglazing Matters: Don’t skip the deglazing step with red wine; scraping those flavorful bits prevents the dreaded “Burn” warning on your Instant Pot.
- Adjust for Thickness: If the gravy is too thin after cooking, create a cornstarch slurry and whisk it into the stew while it’s hot. This gives a luxuriously thick finish.
- Season to Taste: Always taste and adjust the seasoning after cooking. Different broth brands have varying salt levels, so balance is key!
Make Ahead Options
These Instant Pot Beef Stew preparations are perfect for meal prep enthusiasts! You can chop your vegetables and the stew meat up to 24 hours in advance, storing them in the fridge to keep them fresh and ready for cooking. Additionally, you can mix the cornstarch with water and store it separately, ensuring the best thickness when finishing your stew. When you’re ready to serve, simply follow the cooking steps—browning or sautéing your meat, adding your prepped ingredients, and pressure cooking for 35 minutes. The flavors will remain just as delicious, save you precious time on busy weeknights, and leave you with a warming meal that’s ready to enjoy!
Instant Pot Beef Stew Variations
Feel free to get creative and adapt this stew to suit your taste or dietary needs with these fun twists!
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Chicken Swap: Use chicken thighs instead of beef for a lighter, yet still hearty version. The outcome is equally comforting and delicious!
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Root Veggie Boost: Add parsnips or turnips for a sweet, earthy flavor enhancement. They provide an exciting surprise in every bite!
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Dark Ale Twist: Swap red wine for Guinness or another dark beer for an unexpected depth of flavor. This twist will take you on a culinary adventure!
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Vegan Delight: Replace beef with mushrooms or jackfruit and use vegetable broth for a vegan-friendly dish that doesn’t skimp on flavor.
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to pump up the heat level. Modify it to your preference for a delightful kick!
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Herb Infusion: Incorporate fresh herbs like thyme or rosemary for a fragrant and aromatic experience that brings the stew to life.
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Comforting Creaminess: Stir in a splash of heavy cream or coconut milk at the end for a luxuriously rich and creamy texture.
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Zesty Tomato Addition: Toss in a can of diced tomatoes or tomato paste for a tangy flavor boost that complements the savory elements beautifully.
With these variations, you can make the Instant Pot Beef Stew truly your own while keeping it warm and satisfying!
What to Serve with Instant Pot Beef Stew?
Creating a complete dining experience alongside your hearty beef stew enhances this comforting meal beyond measure.
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Crusty Bread: Perfect for dipping, the crunchy exterior and soft interior of fresh bread soak up every drop of savory gravy.
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Cornbread Muffins: Their slightly sweet flavor and buttery texture contrast beautifully with the richness of the stew, offering a delightful balance.
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Garlic Mashed Potatoes: The creamy, smooth texture of mashed potatoes loaded with garlic complements the chunky beef and vegetables, creating a comforting pairing. Plus, they absorb that luscious gravy, turning every bite into a flavor explosion!
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Steamed Green Beans: Adding a pop of color and crunch, these vibrant veggies provide a fresh contrast to the hearty stew and enhance your plate’s nutrition.
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Simple Green Salad: A crisp salad with a tangy vinaigrette offers a refreshing counterpoint to the warmth of the stew, preparing your palate for each satisfying bite.
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Red Wine: Pairing a glass of red wine, like a Cabernet Sauvignon or Merlot, enhances the stew’s rich flavors while making for a cozy, modish dinner atmosphere.
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Brownies for Dessert: Finish off your meal with warm, fudgy brownies. Their chocolate richness provides the perfect sweet note after the savory stew, leaving a warm feeling long after the meal.
How to Store and Freeze Instant Pot Beef Stew
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Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s cooled before sealing to maintain freshness.
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Freezer: Freeze the stew in a freezer-safe container or bag for up to 3 months. Leave room for expansion and thaw in the fridge overnight before reheating.
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Reheating: Reheat on the stove over low heat, stirring occasionally, or use a microwave. If the gravy thickens, add a splash of beef broth to loosen it up.
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Airtight: Always ensure your containers are airtight to prevent freezer burn and maintain the rich, hearty flavors of your Instant Pot Beef Stew.
Instant Pot Beef Stew Recipe FAQs
What is the best way to select ripe vegetables for the stew?
Absolutely! When choosing vegetables like carrots, onions, and celery, look for ones that are firm and free of blemishes. For potatoes, choose those that have smooth skins and no dark spots or sprouting. Fresh, vibrant produce not only enhances the stew’s flavor but also adds a delightful crunch.
How should I store leftover Instant Pot Beef Stew?
Very simply! Once cooled, transfer the leftovers into an airtight container. They can be stored in the fridge for up to 3 days. Make sure to allow the stew to cool before sealing an airtight container to maximize freshness and flavor.
Can I freeze Instant Pot Beef Stew, and how?
Absolutely! To freeze, let the stew cool completely, then pour it into freezer-safe containers or bags, leaving some room for expansion. You can store it in the freezer for up to 3 months. Just thaw overnight in the fridge before reheating. When ready, gently reheat on the stove, adding beef broth if the gravy is too thick.
What should I do if my stew turns out too thin?
No worries! If your stew is too thin, here’s what you can do: create a slurry by mixing 1-2 tablespoons of cornstarch with an equal amount of cold water. Stir this mixture into the stew while it’s cooking on the Sauté setting. Let it simmer for a few minutes until the gravy thickens to your desired consistency.
Are there any dietary considerations for this recipe?
Very much so! This Instant Pot Beef Stew can be customized for various dietary needs. For gluten sensitivity, ensure your Worcestershire sauce is gluten-free. If you’re preparing it for pets, avoid using garlic or onions, as they can be harmful to them. Additionally, you can substitute beef for chicken or vegetable-based proteins for a lighter version.
Can I adjust the spice levels in the stew?
Absolutely! The beauty of the Instant Pot Beef Stew is its versatility. If you prefer more heat, consider adding a pinch of red pepper flakes or a dash of hot sauce while stirring in the other ingredients. For a milder version, simply adjust the amount of chili sauce to suit your taste.
Instant Pot Beef Stew With A Secret Ingredient You’ll Love
Ingredients
Equipment
Method
- Prep the Ingredients: Cut stew meat and chop vegetables to ensure even cooking.
- Sauté Meat: Press the Sauté button, add oil, and brown the stew meat for 2-3 minutes on all sides.
- Add Aromatics: Add chopped onion and minced garlic, cooking until the onion becomes translucent, about 2-3 minutes.
- Deglaze the Pot: Pour in the red wine, scraping browned bits off the bottom for added flavor.
- Combine Ingredients: Add potatoes, carrots, celery, beef broth, Worcestershire sauce, and chili sauce; season with salt, pepper, and Italian seasoning.
- Pressure Cook: Lock the lid and pressure cook on high for 35 minutes; then allow natural release for 15-20 minutes.
- Thicken Gravy: Mix cornstarch with water to create a slurry; stir into the hot stew until thickened.
- Garnish and Serve: Sprinkle fresh parsley or cilantro on top before serving.