Indian Butter Chicken

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Indian Butter Chicken, also known as Murgh Makhani, is a rich and creamy dish with tender chicken in a mildly spiced tomato-based curry sauce. This slow cooker version makes it easier than ever to prepare, allowing the flavors to meld beautifully. Pair it with rice or naan for a comforting and flavorful dinner.

Full Recipe:

Ingredients

For the Butter Chicken:

  • 2 medium yellow onions, sliced
  • 2 lbs boneless, skinless chicken breast, cubed
  • 1 medium red bell pepper, diced
  • 3 medium carrots, diced (5-6 oz)
  • 1 (15-oz) can tomato sauce
  • 1 (6-oz) can tomato paste
  • Juice of ½ lemon
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh ginger (~2-inch piece)
  • 3 tablespoons curry powder
  • 2 teaspoons garam masala
  • ½ teaspoon fine salt
  • 1 tablespoon salted butter, chilled, cut into pieces
  • ½ cup plain Greek yogurt (whole, low-fat, or fat-free)
  • ½ cup half-and-half

Optional for Serving:

  • Cooked white or cauliflower rice
  • Naan bread
  • Fresh cilantro
  • Lime wedges
  • Toasted sesame seeds

Directions

Slow Cooker Instructions:

  1. Prepare the Base:
    • Place the sliced onions in the crock of a 6- or 8-quart slow cooker.
    • In a bowl, combine the chicken, bell pepper, carrots, tomato sauce, tomato paste, lemon juice, garlic, ginger, curry powder, garam masala, and salt. Toss until well combined.
  2. Assemble:
    • Pour the chicken mixture over the onions in the slow cooker. Dot the top with pieces of butter.
  3. Cook:
    • Cover and cook on high for 4 ½ hours or low for 6 ½ hours.
  4. Add Dairy:
    • Once cooking is complete, let the mixture cool slightly (about 5-10 minutes) to prevent curdling. Stir in the Greek yogurt and half-and-half until smooth and creamy.
  5. Serve:
    • Serve the butter chicken over rice or with naan bread. Garnish with cilantro, lime wedges, and sesame seeds if desired.

Alternative Cooking Methods:

  • Stovetop: Use a Dutch oven, sauté the vegetables, add chicken and spices, then simmer for about 20 minutes. Finish with yogurt and half-and-half.
  • Instant Pot: Cook under high pressure for 10 minutes, release pressure, and stir in yogurt and half-and-half.

Nutrients

  • Serving Size: 1⅓ cups (1/6 of the recipe)
  • Calories: 298 kcal
  • Protein: 38g
  • Carbohydrates: 21g
  • Fat: 6g
    • Saturated Fat: 3g
  • Fiber: 4g
  • Sugar: 13g
  • Sodium: 415mg
  • Cholesterol: 99mg

This Indian Butter Chicken recipe brings authentic flavors to your table with minimal effort. It’s creamy, aromatic, and packed with protein, making it a family favorite for any occasion!

Why Indian Butter Chicken is So Beloved

Butter Chicken has gained global recognition for good reason. Here’s why it remains a favorite among Indian dishes:

  • Rich and Creamy Sauce: The buttery, spiced tomato-based curry sauce is both indulgent and flavorful, appealing to a wide range of palates.
  • Balanced Spices: Despite its complex flavors, Butter Chicken is mildly spiced, making it accessible even to those who aren’t accustomed to heavily spiced foods.
  • Tender Chicken: Slow cooking ensures the chicken becomes juicy and tender, soaking up all the delicious flavors of the sauce.
  • Versatility: Whether served over rice, with naan, or even with cauliflower rice for a low-carb option, Butter Chicken adapts beautifully to various dietary preferences.
  • Crowd-Pleaser: Its comforting and familiar flavors make it a dish that’s perfect for family dinners, gatherings, or meal prep.

A Look at the Key Ingredients

Each ingredient in Butter Chicken contributes to its layered and aromatic flavor. Here’s what makes this dish so special:

  • Chicken: Boneless, skinless chicken breasts are lean yet tender when cooked low and slow, absorbing the curry’s spices and richness.
  • Tomato Base: A combination of tomato sauce and tomato paste forms the backbone of the curry, delivering depth and sweetness.
  • Aromatic Spices: Curry powder and garam masala bring warmth and complexity, while fresh ginger and garlic provide zest and robustness.
  • Greek Yogurt: This adds tanginess and creaminess to the curry while keeping it lighter than traditional cream-based versions.
  • Half-and-Half: A touch of this creamy dairy rounds out the sauce without making it overly heavy.
  • Butter: True to its name, Butter Chicken includes butter, which enhances the dish’s smooth and rich texture.
  • Fresh Vegetables: Carrots, bell peppers, and onions not only add nutrition but also sweetness and texture to the curry.

The Benefits of Using a Slow Cooker

A slow cooker is a game-changer for making Butter Chicken, offering numerous advantages:

  • Effortless Cooking: Simply combine the ingredients and let the slow cooker do the work. This hands-off method is perfect for busy days.
  • Enhanced Flavor: Slow cooking allows the spices to meld and intensify, resulting in a curry that’s deeply aromatic and flavorful.
  • Juicy Chicken: Cooking the chicken slowly ensures it remains moist and tender.
  • Convenience: You can prep the ingredients ahead of time, making it ideal for meal prep or entertaining.

Health Benefits of Butter Chicken

While Butter Chicken is often considered indulgent, this recipe offers a healthier twist without sacrificing flavor:

  • High Protein Content: With 38 grams of protein per serving, this dish supports muscle repair and keeps you full.
  • Low in Calories: At under 300 calories per serving, it’s a lighter option compared to restaurant versions.
  • Rich in Antioxidants: Spices like turmeric, cumin, and coriander are known for their anti-inflammatory and antioxidant properties.
  • Nutrient-Rich Vegetables: Carrots, onions, and bell peppers provide essential vitamins and minerals, boosting the dish’s overall nutritional value.

Tips for the Perfect Butter Chicken

Follow these tips to ensure your Butter Chicken turns out perfectly every time:

  • Sear the Chicken First (Optional): While not necessary, searing the chicken before adding it to the slow cooker enhances the flavor and creates a slightly firmer texture.
  • Use Fresh Spices: Spices lose potency over time, so make sure your curry powder and garam masala are fresh for the best flavor.
  • Let It Rest Before Adding Dairy: Allowing the curry to cool slightly before stirring in the yogurt and half-and-half prevents curdling and ensures a smooth sauce.
  • Adjust Spice Levels: If you prefer a spicier curry, add a pinch of cayenne pepper or red chili powder. For milder palates, stick to the recipe as written.
  • Customize with Garnishes: Fresh cilantro, lime wedges, or a sprinkle of sesame seeds can elevate the dish’s presentation and flavor.

Serving Suggestions

Butter Chicken pairs beautifully with a variety of sides, making it a versatile meal. Here are some ideas:

  • Basmati Rice: Fluffy and fragrant, basmati rice is the traditional accompaniment to Butter Chicken.
  • Naan Bread: Soft, warm naan is perfect for scooping up the rich curry sauce.
  • Cauliflower Rice: For a low-carb option, serve the curry over cauliflower rice.
  • Salad: A side of cucumber and tomato salad dressed in a light vinaigrette adds freshness and crunch.
  • Lentils: Pair the dish with a side of dal (spiced lentils) for a more complete Indian-inspired feast.

Customizing the Recipe

Butter Chicken is incredibly versatile and can be adjusted to suit your preferences or dietary needs:

  • Vegetarian Option: Replace the chicken with paneer, tofu, or chickpeas for a vegetarian version.
  • Spice Level: Adjust the curry powder and garam masala to match your desired level of heat and intensity.
  • Dairy-Free: Use coconut cream or cashew cream instead of half-and-half and yogurt for a dairy-free version.
  • Low-Carb: Skip the rice and serve with spiralized zucchini or roasted vegetables for a keto-friendly meal.
  • Nutty Twist: Stir in a spoonful of almond butter for added richness and a subtle nutty flavor.

Why This Recipe is a Crowd-Pleaser

Indian Butter Chicken appeals to a wide range of palates due to its rich, creamy texture and mildly spiced flavors. Its versatility makes it perfect for feeding a crowd, and the slow cooker method ensures it’s stress-free to prepare. Whether you’re serving it for a family dinner or a special occasion, it’s sure to be a hit with both kids and adults.

Conclusion

This Slow Cooker Indian Butter Chicken recipe brings the rich and authentic flavors of Murgh Makhani to your home with minimal effort. It’s creamy, aromatic, and versatile, making it a perfect choice for weeknight dinners, meal prep, or entertaining. Pair it with rice or naan, garnish with fresh herbs, and enjoy the comforting flavors of this classic dish. Try this recipe today, and bring a taste of India to your table!

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