Honey Mustard Pork Chops with Potatoes

Honey Mustard Pork Chops with Potatoes is a mouthwatering dish featuring juicy pork chops coated in a sweet and tangy honey mustard glaze. Served alongside golden, crispy baby potatoes, this easy recipe delivers comfort food at its finest. Perfect for a family dinner, the pork chops are tender and perfectly seasoned, while the potatoes add a crispy texture to complement the rich sauce. This recipe is sure to become a favorite in your weeknight meal rotation.

Full Recipe:

Ingredients

  • 4 boneless pork chops
  • 1 lb (450g) baby yellow potatoes, quartered and rinsed
  • 2 tablespoons butter, divided
  • 2 tablespoons oil, divided
  • 1 tablespoon lemon juice
  • 1/4 cup honey
  • 1/3 cup whole grain mustard
  • 1 teaspoon smoked paprika
  • Salt and freshly cracked pepper
  • Chopped fresh parsley, for garnish

Directions

  1. Prepare the Potatoes: Par-cook quartered potatoes in boiling salted water for 8 minutes. Drain and set aside. In the meantime, season the pork chops with salt and pepper on both sides.
  2. Make the Sauce: In a small bowl, combine mustard, honey, paprika, and lemon juice. Mix until smooth.
  3. Cook the Potatoes: In a large skillet, melt 1 tablespoon of butter with 1 tablespoon of oil over medium heat. Cook the potatoes until golden with a nice crust, tossing regularly. Once done, remove the potatoes to a plate. Discard any oil and butter if it’s too browned.
  4. Cook the Pork Chops: In the same skillet, melt the remaining butter with oil and cook the pork chops for 3-4 minutes on each side until cooked through. Remove the pork chops to a plate.
  5. Make the Glaze: Lower the heat and pour the honey mustard sauce into the skillet. Let the sauce reduce for one minute, then stir in the potatoes and toss to coat. Move the potatoes to the side, add the pork chops back into the skillet, and coat with the sauce.
  6. Serve: Garnish with chopped fresh parsley and serve immediately. Enjoy!

Nutrients

  • Calories: 400 kcal
  • Carbohydrates: 35g
  • Protein: 30g
  • Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 500mg
  • Potassium: 600mg
  • Fiber: 4g
  • Sugar: 14g
  • Vitamin A: 8% DV
  • Vitamin C: 25% DV
  • Calcium: 4% DV
  • Iron: 10% DV

The Perfect Combination of Sweet and Savory

The beauty of this dish lies in its incredible balance of flavors. The honey mustard glaze is the star of the show, providing a wonderful contrast between the sweet honey and the tangy, slightly sharp mustard. This glaze, infused with smoked paprika and a hint of lemon juice, adds complexity and depth to the dish, while the honey brings a natural sweetness that beautifully complements the richness of the pork.

Pork chops are known for their tender and juicy texture, and when cooked properly, they offer a satisfying bite that pairs wonderfully with the crispy, golden baby potatoes. The potatoes provide a satisfying texture and a contrast to the soft pork, while their slight crispness adds an extra layer of flavor. Together, the pork chops and potatoes offer a harmonious balance of textures and flavors that will have everyone at the table asking for more.

Nutritional Benefits of the Dish

Not only is Honey Mustard Pork Chops with Potatoes flavorful, but it’s also packed with essential nutrients. Pork chops are a great source of protein, which is important for muscle growth and repair. With 30g of protein per serving, this dish is a fantastic choice for those looking to maintain a healthy and balanced diet.

The addition of baby potatoes provides a good source of carbohydrates, which are necessary for energy. Potatoes are also rich in fiber, which aids digestion and helps keep you full longer. In addition, the dish contains healthy fats from olive oil and butter, which contribute to satiety and enhance the absorption of fat-soluble vitamins like vitamin A and vitamin D.

The lemon juice in the glaze offers a boost of vitamin C, an essential nutrient for immune function, while the smoked paprika adds a dose of vitamin A, which is important for vision and skin health.

How to Customize the Recipe

One of the great things about this dish is its versatility. You can easily adjust the ingredients based on your preferences or what you have in your kitchen. For example, if you prefer a spicier kick, you can add a pinch of cayenne pepper or red pepper flakes to the honey mustard glaze. The dish also pairs well with a variety of vegetables. Feel free to add roasted carrots, green beans, or even broccoli for a complete and well-rounded meal.

If you’re not a fan of pork chops, you can substitute the pork with chicken breasts or chicken thighs, adjusting the cooking times accordingly. The honey mustard glaze is just as delicious with chicken, and the crispy potatoes still make the perfect side dish.

For those who are following a low-carb or keto diet, you can replace the potatoes with cauliflower or zucchini for a lighter version of this meal. Simply sauté the vegetables and follow the same steps for glazing, and you’ll have a dish that’s just as flavorful but lower in carbs.

A One-Pan Meal That’s Quick and Easy

One of the standout features of Honey Mustard Pork Chops with Potatoes is how easy it is to prepare. The entire meal is made in just one pan, making cleanup a breeze. The process is relatively quick, with the pork chops and potatoes coming together in about 30 minutes, making this a perfect meal for busy weeknights or nights when you want something satisfying without spending too much time in the kitchen.

First, the potatoes are par-cooked and then sautéed until golden and crispy. Then, the pork chops are browned and cooked to perfection in the same pan, allowing them to soak up all the flavorful bits left from the potatoes. The honey mustard glaze is quickly prepared and poured over the meat, creating a rich, savory sauce that’s both tangy and sweet.

Serving Suggestions and Variations

This dish can be served in a variety of ways, depending on what you’re in the mood for. For a complete dinner, serve the honey mustard pork chops with a side of steamed vegetables, a green salad, or some garlic bread for a satisfying meal. The sauce also pairs wonderfully with mashed potatoes, rice, or quinoa, which will help soak up all the delicious flavors.

For a lighter option, serve the pork chops with a side of roasted Brussels sprouts or a cauliflower rice stir-fry. You can also drizzle a bit of the honey mustard sauce over a bed of leafy greens to make a flavorful salad.

The Perfect Meal for Any Occasion

Honey Mustard Pork Chops with Potatoes is the type of dish that can be made for any occasion. It’s simple enough for a weeknight meal but also flavorful and impressive enough to serve at a family gathering or dinner party. The crispy, caramelized exterior of the pork chops, combined with the sweet and tangy sauce, is sure to please both kids and adults alike.

The baby potatoes add a comforting element to the dish, while the honey mustard glaze brings a unique twist to the traditional pork chop. The recipe is also customizable to suit different dietary preferences, making it a flexible meal that can be enjoyed by everyone at the table.

Conclusion: A Meal Everyone Will Love

In conclusion, Honey Mustard Pork Chops with Potatoes is a delicious and easy-to-make dish that combines the best elements of comfort food with a unique and flavorful twist. The sweet and tangy honey mustard glaze adds a depth of flavor to the juicy pork chops, while the crispy potatoes provide the perfect textural contrast. The simplicity of the recipe, combined with its rich taste and versatility, makes it an ideal choice for weeknight dinners, family meals, or even special occasions. With just a few ingredients and minimal prep time, this dish is sure to become a staple in your meal rotation.

Leave a Comment