Homemade Twix Bars are a quick and easy no-bake treat, made with a layer of club crackers, a delicious stove-top caramel mixture, and topped with a candy coating of chocolate, butterscotch, and peanut butter. They are perfect for satisfying your sweet tooth in just 10 minutes of prep, with some chilling time to set.
Full Recipe:
Ingredients
- 1 cup graham cracker crumbs (from 9 crackers)
- 1/2 cup brown sugar
- 1/2 cup (1 stick) butter
- 1/4 cup milk
- 1/4 cup granulated sugar
- 1 sleeve Club crackers (or substitute with saltine or graham crackers)
- 1 cup butterscotch chips
- 1 cup chocolate chips
- 1 cup creamy peanut butter
Directions
- In a 3-quart saucepan over medium-high heat, bring graham cracker crumbs, brown sugar, butter, milk, and granulated sugar to a boil. Reduce heat slightly and boil for 5 minutes.
- Meanwhile, line the bottom of a 9-inch by 13-inch pan with Club crackers.
- Spread the boiled sugar mixture over the crackers, then top with another layer of Club crackers.
- In a small saucepan, melt together chocolate chips, butterscotch chips, and peanut butter over medium heat. Stir until smooth (but do not whip).
- Spread the melted mixture evenly over the crackers and allow it to cool for at least 30 minutes before cutting into bars.
Nutrients (per serving)
- Calories: 118 kcal
- Carbohydrates: 13g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 3g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 0.1g
- Cholesterol: 7mg
- Sodium: 75mg
- Potassium: 57mg
- Fiber: 0.4g
- Sugar: 11g
- Vitamin A: 77 IU
- Calcium: 12mg
- Iron: 0.2mg
The Secret to the Perfect Crunch
The base of this homemade treat is made up of Club crackers, which provide the perfect amount of crunch to balance out the smooth caramel and chocolate layers. These crackers are an excellent choice because they are light, buttery, and offer a mild flavor that complements the other ingredients. Layering the crackers is key to getting that satisfying crunch in every bite, creating a base that holds the rich caramel and chocolate mixture in place while providing a delightful texture. If you don’t have Club crackers on hand, you can easily substitute them with saltines or graham crackers for a slightly different flavor profile.
How to Make the Caramel Layer
The caramel layer in this recipe is the star of the show, creating a smooth, buttery, and rich flavor that ties everything together. To make the caramel, you’ll combine graham cracker crumbs, brown sugar, butter, milk, and granulated sugar in a saucepan. These ingredients melt and combine over medium heat, and once they come to a boil, you allow them to cook for about five minutes. This is where the magic happens—the mixture thickens into a gooey, sweet caramel that coats the Club crackers beautifully. The key is to keep an eye on the mixture to ensure it doesn’t overcook or burn, as this could alter the flavor and texture.
Once the caramel mixture is ready, it’s spread over the crackers, creating a rich, caramelized layer. This is followed by another layer of crackers to help hold everything together and provide that signature crunch of a Twix bar. The combination of the crunchy crackers with the soft caramel is what makes this treat so irresistible.
Topping with a Chocolate, Butterscotch, and Peanut Butter Mixture
The final layer of this homemade Twix bar is a luscious chocolate, butterscotch, and peanut butter topping. This combination brings a rich, creamy, and indulgent finish to the dessert. The butterscotch chips add a smooth, buttery flavor that pairs perfectly with the peanut butter and chocolate. Melting these three ingredients together creates a glossy, smooth coating that’s spread evenly over the top of the caramel and cracker layers. The richness of the peanut butter balances out the sweetness of the butterscotch and chocolate, providing a satisfying and decadent finish.
To make the topping, simply melt the chocolate chips, butterscotch chips, and peanut butter in a small saucepan over medium heat. Stir continuously until everything is melted and smooth, being careful not to overheat the mixture. Once it’s ready, pour it over the assembled cracker and caramel layers, spreading it evenly to ensure every inch of the dessert is covered in this heavenly topping.
Chill to Set and Serve
After assembling the layers, the bars need to be chilled for at least 30 minutes before they are cut into squares. This cooling period allows the chocolate to firm up and gives the caramel time to set, ensuring each bar holds its shape when cut. This is the perfect time to relax, as the dessert will do most of the work on its own. Once chilled, you can slice the homemade Twix bars into squares or rectangles, depending on how large or small you want your portions. The end result is a set of bars with multiple layers of flavor and texture, each bite offering something satisfying.
A No-Bake Treat Perfect for Any Occasion
One of the best aspects of this homemade Twix bar recipe is that it is completely no-bake. This makes it a great option for those hot summer months when you don’t want to turn on the oven but still crave something sweet. It’s also ideal for beginners in the kitchen, as it doesn’t require advanced baking techniques or ingredients. The process is simple, quick, and the results are absolutely delicious. You can make a batch in under an hour and have it ready to serve after a short chilling period.
These homemade Twix bars are perfect for a variety of occasions, including holiday gatherings, birthday parties, or as a fun snack to enjoy with friends and family. The sweet combination of caramel, chocolate, and peanut butter will please both kids and adults alike. The crunchy base and rich topping make these bars a treat that everyone will love.
Why These Homemade Twix Bars Are So Special
What makes these homemade Twix bars truly special is the combination of simple ingredients that come together to create something extraordinary. While they might seem like a basic dessert, the balance of flavors and textures makes them stand out from other no-bake bars. The buttery caramel and rich chocolate topping are both comforting and indulgent, while the crunch of the crackers adds the perfect contrast. Every bite offers a little bit of everything, making it impossible to stop at just one.
Another reason these bars are so special is their versatility. You can easily adjust the flavor to suit your preferences. If you prefer a different type of chocolate or want to add some nuts for extra texture, this recipe can easily be customized. You can also use different types of crackers to create unique variations, giving you the freedom to experiment and make the recipe your own.
The Benefits of Making Homemade Candy Bars
Homemade candy bars like these offer several benefits over store-bought options. Not only can you control the ingredients and customize the flavors, but you also avoid the artificial additives and preservatives often found in packaged sweets. Plus, making your own candy bars can be a fun and creative experience, especially if you involve others in the process. Whether you’re making them for yourself or sharing with friends and family, these homemade Twix bars are sure to become a favorite.
Conclusion: Why You’ll Love These Homemade Twix Bars
In conclusion, homemade Twix bars are a delicious, easy-to-make treat that will quickly become a go-to dessert for any occasion. With a simple no-bake process and a combination of flavors that hit all the right notes, these bars are perfect for anyone with a sweet tooth. The crunchy crackers, gooey caramel, and creamy chocolate topping create a dessert that’s both satisfying and indulgent. Whether you’re enjoying them as a snack or serving them at a gathering, these homemade Twix bars are guaranteed to be a hit. So go ahead and treat yourself to this delightful homemade dessert—you won’t be disappointed!