This homemade coffee ice cream is rich, ultra-creamy, and boasts a bold coffee flavor. With only seven ingredients, it’s easy to make and surpasses store-bought varieties. Using decaffeinated instant coffee allows even kids to enjoy this delightful treat.

Full Recipe:

Ingredients

1 ½ cups half and half
1 ½ cups heavy cream
¾ cup granulated sugar
¼ teaspoon fine sea salt
5 large egg yolks
2 tablespoons high-quality instant coffee granules
1 teaspoon pure vanilla extract

Directions

Warm the mixture: In a medium saucepan over medium heat, combine half and half, sugar, and salt. Whisk until the sugar dissolves.
Temper the egg yolks: In a separate bowl, beat the egg yolks. Slowly add ½ cup of the warm half and half mixture to the yolks, whisking constantly to prevent curdling.
Combine and add coffee: Pour the tempered egg mixture back into the saucepan with the remaining half and half. Whisk in the instant coffee granules until they dissolve completely.
Cook the custard: Over medium-low heat, stir the mixture constantly until it thickens slightly and reaches 170°F (77°C). The custard should just coat the back of a spatula.
Strain and add cream: Place the heavy cream in a large bowl with a fine-mesh strainer on top. Pour the cooked custard through the strainer into the heavy cream, discarding any solids. Stir in the vanilla extract until combined.
Chill the mixture: Transfer the ice cream base to an airtight container. Refrigerate for at least 4 hours, preferably overnight, to ensure it’s thoroughly chilled.
Churn the ice cream: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
Freeze: Transfer the churned ice cream into a lidded container. Freeze for at least 4 hours to achieve a firm, scoopable texture.

Nutritional Information

Nutritional values can vary based on specific ingredients and serving sizes. On average, a half-cup serving contains:

Calories: Approximately 250 kcal
Total Fat: 18 g
Saturated Fat: 10 g
Cholesterol: 130 mg
Sodium: 60 mg
Total Carbohydrates: 20 g
- Sugars: 18 g
Protein: 3 g

The Appeal of Coffee Ice Cream

Coffee ice cream is a timeless dessert that blends the richness of cream with the bold flavors of coffee. It strikes a perfect balance between the bitterness of the coffee and the sweetness of the cream, making it a favorite for both coffee lovers and those with a sweet tooth. This particular recipe stands out by using decaffeinated instant coffee, allowing even children to enjoy this treat without the caffeine buzz. The creaminess of the ice cream, combined with the aromatic taste of coffee, creates a dessert that’s both comforting and indulgent.

The Importance of Quality Ingredients

For the best results, it’s essential to use high-quality ingredients in this homemade ice cream recipe. The flavor of the coffee shines through when you use good-quality instant coffee granules. The half-and-half and heavy cream create the rich, velvety texture that’s characteristic of premium ice cream. Additionally, using fresh egg yolks adds to the richness and smoothness of the ice cream base, while vanilla extract provides a subtle background note that complements the coffee.

Steps to Making Homemade Coffee Ice Cream

The process of making homemade coffee ice cream is relatively simple, but it does require a bit of attention to detail to achieve that perfect creamy texture. The first step is to create a custard base, which involves gently cooking egg yolks with a warm mixture of half-and-half, sugar, and salt. This custard base provides the foundation for the ice cream, ensuring a smooth and creamy consistency.

Once the custard reaches the right temperature, instant coffee granules are whisked in, allowing the coffee flavor to dissolve and infuse the base. The mixture is then strained through a fine mesh to remove any solids, ensuring a silky smooth texture. After adding the heavy cream and vanilla extract, the custard is chilled in the refrigerator for several hours. Chilling is a crucial step in the process, as it allows the flavors to meld and ensures that the base is cold enough to churn into ice cream.

Once the custard is properly chilled, it’s poured into an ice cream maker and churned for about 20-25 minutes. This step incorporates air into the mixture, creating a light and airy texture. After churning, the ice cream is transferred to a container and frozen for a few hours to allow it to firm up. The result is a creamy, indulgent coffee ice cream with a rich flavor that will leave you craving more.

Customizing Your Coffee Ice Cream

While this recipe is a classic coffee ice cream, there are several ways to customize it to suit your personal preferences. For example, you can add a swirl of chocolate or caramel to create a mocha or caramel coffee ice cream. Adding chopped chocolate or crushed coffee beans can give your ice cream an extra texture and flavor boost. You can also experiment with different types of sweeteners, such as maple syrup or agave nectar, if you prefer a more natural sweetening option.

Why Make Homemade Ice Cream?

Making ice cream at home allows you to have full control over the ingredients, ensuring that you can make a treat that meets your dietary needs and preferences. Commercial ice cream often contains additives, preservatives, and artificial flavors that you may want to avoid. With this homemade coffee ice cream recipe, you can rest assured that you’re indulging in a pure, all-natural dessert made with simple, wholesome ingredients.

Additionally, homemade ice cream offers a richer flavor and smoother texture than most store-bought varieties. The absence of air that’s typically pumped into mass-produced ice cream makes homemade ice cream denser and more satisfying. The process of making it yourself also adds a personal touch, making it a fun and rewarding activity that can be shared with family and friends.

The Versatility of Coffee Ice Cream

This homemade coffee ice cream is incredibly versatile and can be served in a variety of ways. You can enjoy it on its own, in a bowl or cone, or you can use it as a topping for pies, cakes, or brownies. It also pairs beautifully with a hot espresso shot or a cup of coffee for an extra indulgent dessert. For those who prefer something more festive, you can make coffee ice cream sandwiches by sandwiching the ice cream between two cookies or biscuits. The possibilities are endless!

Serving Suggestions

Coffee ice cream is perfect for any occasion, whether you’re hosting a dinner party, celebrating a birthday, or simply treating yourself after a long day. It’s a great dessert to make ahead of time, as it stores well in the freezer for up to a few weeks. When serving, consider garnishing with a few chocolate shavings, a drizzle of caramel sauce, or a sprinkle of cocoa powder for added visual appeal and flavor. If you’re feeling extra indulgent, top the ice cream with whipped cream, nuts, or even a shot of flavored liqueur like Baileys Irish Cream.

The Healthier Side of Homemade Coffee Ice Cream

While coffee ice cream is typically considered a treat, this homemade version is relatively healthier compared to many store-bought options. The use of fresh ingredients, such as heavy cream, whole milk, and natural sweeteners, ensures that you’re not consuming any artificial additives or preservatives. Additionally, since you’re in control of the ingredients, you can reduce the sugar content to suit your taste or dietary needs. By using decaffeinated coffee granules, you can also ensure that the ice cream remains suitable for people sensitive to caffeine.

Conclusion: Why You Should Try This Homemade Coffee Ice Cream

In conclusion, this homemade coffee ice cream is a delightful and satisfying dessert that offers a rich and creamy texture paired with the bold flavors of coffee. It’s perfect for any occasion and can be customized to suit a variety of tastes. Whether you’re a coffee aficionado or simply looking for a delicious homemade treat, this recipe is sure to please. With just seven ingredients and a few simple steps, you’ll be able to create a decadent dessert that rivals any store-bought version. So, why not give it a try and indulge in the sweet, rich flavors of homemade coffee ice cream today?

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