Hashbrown Casserole

This Hashbrown Casserole is a Southern classic that combines the comfort of creamy potatoes, melted cheese, and crunchy cornflakes.  A family favorite often served at potlucks, brunches, or holiday gatherings, it’s easy to prepare and packed with delicious flavors. The casserole has a savory base with a crispy topping that everyone will love. You can make it ahead of time and simply bake it when you’re ready to serve. It’s the perfect side dish for almost any meal!

Full Recipe:

Ingredients

  • 1 (32-oz.) package frozen diced hash brown potatoes, thawed
  • 1 (10 1/2-oz.) can cream of chicken soup
  • 1 (8-oz.) container sour cream
  • 1 cup shredded mild Cheddar cheese
  • 1/2 cup chopped onion
  • 3/4 cup unsalted butter, melted
  • 2 cups cornflakes cereal
  • Garnish: fresh curly-leaf parsley sprigs (optional)

Directions

  1. Prepare the Oven and Baking Dish: Preheat the oven to 350°F (175°C). Grease a 2- to 3-quart baking dish with cooking spray.
  2. Combine Casserole Ingredients: Stir together the first five ingredients (hash browns, cream of chicken soup, sour cream, Cheddar cheese, and chopped onion) and 1/2 cup of the melted butter until well blended.
  3. Fill the Baking Dish: Spoon the mixture into the prepared baking dish, spreading it out evenly.
  4. Add the Topping: Crush the cornflakes and stir in the remaining 1/4 cup of melted butter. Sprinkle the cornflake mixture over the casserole.
  5. Bake the Casserole: Bake at 350°F (175°C) for 50 minutes, or until the casserole is bubbly and the topping is golden brown.
  6. Serve: Garnish with parsley if desired, and serve warm.

Nutrients

  • Calories: 290 kcal
  • Carbohydrates: 32g
  • Protein: 5g
  • Fat: 17g
  • Saturated Fat: 9g
  • Cholesterol: 30mg
  • Sodium: 480mg
  • Sugar: 2g
  • Dietary Fiber: 2g

A Perfect Blend of Creamy and Crunchy

The magic of hashbrown casserole lies in its ability to combine two irresistible textures—creamy and crunchy. On one hand, you have a rich and creamy base made from frozen hash brown potatoes, sour cream, and creamy chicken soup, which creates a velvety smooth texture. This creamy base is then topped with a golden, crispy layer of cornflakes that bakes to perfection, adding a satisfying crunch to each bite. This combination of textures makes the casserole not only delicious but also fun to eat.

The Cheddar cheese adds an extra layer of flavor, melting beautifully into the casserole, making it rich and indulgent. The cornflakes topping gives a crispy contrast to the creamy interior, making every spoonful a delight. Whether you’re serving it as a side dish for a holiday meal or as part of a weeknight dinner, this casserole is sure to become a hit.

Ideal for Potlucks, Brunches, and Gatherings

One of the reasons why hashbrown casserole is so popular is because it is incredibly versatile and perfect for large gatherings. The casserole can serve a crowd, making it a go-to dish for potlucks, family reunions, and holiday feasts. It’s easy to prepare ahead of time and simply bake it when you’re ready to serve, saving you time and stress when you’re busy hosting guests.

It’s also a fantastic option for brunches or buffets, as it pairs well with a variety of other dishes. Serve it alongside a savory breakfast casserole, scrambled eggs, or bacon for a comforting and filling brunch spread. The combination of potatoes, cheese, and crunchy topping makes it an excellent addition to any spread, whether it’s a holiday breakfast, Easter brunch, or a casual weekend meal.

A Make-Ahead Favorite

One of the most convenient features of hashbrown casserole is its ability to be made ahead of time. You can prepare the casserole the day before you plan to serve it, then simply pop it into the oven when you’re ready to bake. This makes it an ideal choice for busy days when you want a delicious dish without spending too much time in the kitchen. Simply assemble the casserole, cover it, and refrigerate it overnight. When it’s time to serve, just bake it for about 50 minutes until it’s bubbly and golden brown.

For busy weeknights or special occasions, preparing this dish in advance gives you one less thing to worry about when you’re entertaining or meal prepping. It’s also great for busy families who want to have a delicious meal ready without much hassle. You can even freeze the casserole for later use, making it a perfect meal prep solution. Just make sure to thaw it in the refrigerator before baking, and you’ll have a homemade, comforting dish ready in no time.

Perfectly Balanced Nutrition

While hashbrown casserole is a rich and indulgent dish, it also provides a balance of nutrients that makes it a satisfying choice. The potatoes offer a good source of carbohydrates, which provide energy to fuel the day. The addition of sour cream and Cheddar cheese gives the casserole a creamy, rich texture, but also adds protein and calcium. The cornflakes topping, though primarily serving as a crispy element, adds a small amount of fiber as well, making the dish slightly more filling.

While the casserole is certainly on the richer side, it’s a hearty option that will keep you satisfied for hours. If you’re looking to balance the meal further, you can pair it with a fresh vegetable or salad, offering a lighter complement to the richness of the casserole. Think about serving it with a side of steamed broccoli, green beans, or a light garden salad to add some freshness and nutrients to the meal.

Easy Customization

One of the best things about hashbrown casserole is how easily it can be customized to suit different tastes and dietary preferences. While the traditional recipe uses cream of chicken soup, you can easily swap this out for a cream of mushroom soup for a vegetarian version, or use a dairy-free version of sour cream and cheese if you need to accommodate dairy sensitivities. Additionally, you can add your favorite seasonings to enhance the flavor.

If you like a little heat, consider adding some jalapeños or hot sauce to the mixture for a spicy kick. You can also include extra vegetables, like bell peppers, spinach, or mushrooms, for added nutrition and flavor. Some people even like to mix in crumbled bacon or sausage for a more hearty, meaty version of the casserole. The possibilities are endless, making this casserole a versatile base that can be adapted to suit any meal or gathering.

Serving Suggestions

Hashbrown casserole is a satisfying dish that’s rich and comforting on its own, but it pairs wonderfully with a variety of dishes. For a hearty brunch, serve it alongside scrambled eggs, crispy bacon, or sausage links. For a family dinner, pair it with a simple green salad or roasted vegetables to balance out the richness of the casserole.

If you’re serving it for the holidays, it’s an excellent side dish to complement a main course like roast turkey, baked ham, or roast chicken. The casserole’s creamy texture and cheesy flavor will pair beautifully with any savory protein. Don’t forget to garnish with some fresh parsley for an extra touch of color and flavor.

Conclusion: A Comfort Food Classic

This Hashbrown Casserole is the ultimate comfort food—hearty, cheesy, and full of flavor. Whether you’re making it for a busy weeknight or a special occasion, it’s sure to be a hit with everyone at the table. The easy preparation and make-ahead convenience make it an ideal choice for gatherings, potlucks, or holiday feasts. The rich flavor of the casserole, combined with its crispy topping, makes it a perfect side dish that’s both satisfying and memorable.

With just a handful of ingredients and minimal effort, you can create a dish that’s both delicious and comforting. This hashbrown casserole will likely become a staple in your recipe collection—one that you return to time and time again for all kinds of occasions. Whether you’re serving it for brunch, dinner, or special celebrations, it’s a dish that will never disappoint!

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