Mouthwatering Green Chile Cheddar Biscuits in 35 Minutes

There’s something truly special about the comforting aroma of freshly baked biscuits wafting through the kitchen, especially when they’re infused with a kick of spicy green chiles and sharp cheddar cheese. I stumbled upon this mouthwatering recipe for Green Chile Cheddar Biscuits during one of those rainy afternoons when I craved a taste of Southern charm. With just 35 minutes from start to finish, they quickly became a delightful staple in my home.

Perfect for breakfast, a savory side dish, or an impressive appetizer, these biscuits are not only visually enticing but also pack a flavorful punch that can turn any meal into a celebration. Imagine serving them warm, straight from the oven, as your family gathers around the table, the buttery, flaky goodness tempting everyone’s taste buds. Trust me, these biscuits will soon become your go-to recipe for any occasion, a fantastic alternative to fast food that brings comfort and joy right to your kitchen!

this Recipe

Why love Green Chile Cheddar Biscuits?

Quick and Easy: With just 35 minutes, you can whip up these delectable biscuits from scratch.

Flavor Explosion: The combination of spicy green chiles and sharp cheddar creates a taste that’s both comforting and exciting.

Versatile Use: Whether served for breakfast, as a savory side, or an appetizer, they fit seamlessly into any meal.

Crowd-Pleaser: Your family and friends will adore the unique twist on a classic biscuit, making every occasion feel special.

Perfect Texture: Enjoy fluffy interiors and a crispy exterior, transforming ordinary meals into extraordinary experiences!

Green Chile Cheddar Biscuits Ingredients

• Get ready for deliciousness!

For the Biscuits

• All-purpose flour – Provides structure; using whole wheat flour gives a heartier texture.
• Baking powder – Acts as a leavening agent; ensure it’s fresh for the best rise.
• Salt – Enhances flavor; pink Himalayan salt adds an extra touch of taste.
• Unsalted butter – Contributes richness and flakiness; margarine works for a dairy-free option.
• Sharp cheddar cheese – Adds flavor and creaminess; pepper jack can spice things up!
• Chopped green chiles – Infuses heat and flavor; fresh chiles offer a vibrant taste, while canned is convenient.
• Milk – Provides moisture; buttermilk can be used for a delightful tanginess.

These Green Chile Cheddar Biscuits are sure to become a cherished comfort food you’ll return to time after time!

How to Make Green Chile Cheddar Biscuits

1. Prep Oven & Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This helps prevent sticking and makes for easy cleanup!

2. Mix Dry Ingredients: In a large bowl, whisk together your all-purpose flour, baking powder, and salt. This step creates a well-blended base for your biscuits, ensuring an even rise.

3. Cut in Butter: Add cold, cubed butter to the dry mix. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs. This is key to achieving that lovely flaky texture!

4. Add Cheese & Chiles: Fold in the sharp cheddar and the chopped green chiles gently until they’re evenly distributed throughout the dough, enhancing flavor in every bite.

5. Combine with Milk: Gradually stir in the milk until you form a soft dough. The mixture should hold together without being overly sticky.

6. Shape Biscuits: Turn the dough onto a floured surface. Fold it a few times for flakiness, then roll it out to about ½ inch in thickness, cutting it into rounds with a biscuit cutter.

7. Bake: Place the shaped biscuits on your prepared baking sheet. Brush the tops with melted butter for extra richness, then bake for 12-15 minutes until they turn golden brown.

8. Cool and Serve: Remove the biscuits from the oven and let them cool slightly before serving warm. They’re best enjoyed fresh from the oven!

Optional: Serve with a smear of butter or your favorite spicy jam for an extra kick.

Exact quantities are listed in the recipe card below.

Expert Tips for Green Chile Cheddar Biscuits

• Flaky Texture: Handle the dough gently and avoid overworking it to ensure light and flaky Green Chile Cheddar Biscuits.

• Fresh Baking Powder: Confirm your baking powder is fresh before starting; expired powder leads to flat biscuits.

• Melted Butter Brush: Brushing the tops with melted butter enhances flavor and promotes a beautiful golden finish while baking.

• Use Chilled Ingredients: Keep butter and milk cold to create the perfect biscuit texture; warmth can lead to dense biscuits.

• Preheat Oven Properly: Make sure your oven is fully preheated to 425°F (220°C) for the best rise during baking.

What to Serve with Green Chile Cheddar Biscuits?

Creating a full meal around these flavorful biscuits can elevate your dining experience into something magical.

• Scrambled Eggs: Fluffy scrambled eggs complement the spice of the biscuits perfectly, balancing flavor and texture to create a delightful breakfast.
• Savory Sausage Gravy: The creamy, rich gravy offers a comforting contrast, making your biscuits a star of a classic Southern breakfast spread.
• Fresh Green Salad: Crisp vegetables topped with a tangy vinaigrette provide a refreshing crunch that lightens the rich flavors of the biscuits.
• Tomato Soup: Serve with a bowl of warm tomato soup; the acidity enhances the biscuit’s cheesy, spicy notes while creating a cozy dining experience.
• Spicy Jam: A dollop of spicy fruit jam on the side adds a sweet-and-spicy element, contrasting beautifully with the cheddar and chiles.
• Iced Tea: Sip on a glass of sweet iced tea for a refreshing drink choice, providing a cool and sweet balance to the biscuit’s heat.
• Collard Greens: Tender collard greens with a touch of vinegar bring tartness and earthiness, complementing the bold flavors of the biscuits.
• Fresh Fruit: A platter of fresh fruit provides a sweet and refreshing palate cleanser, making each bite of biscuit even more delightful.
• Coconut Cream Pie: For dessert, a slice of creamy coconut cream pie rounds off the meal beautifully, providing sweetness that contrasts the savory biscuits.
• Beer or Cider: An ice-cold craft beer or a crisp cider pairs superbly, enhancing the savory flavors while adding a fun touch to your meal.

Green Chile Cheddar Biscuits Variations

Feel free to explore and customize these delightful biscuits with your favorite twists and ingredients!

• Spicy Upgrade: Replace green chiles with chopped jalapeños for an extra kick that spice lovers will adore.
• Herb Infusion: Stir in fresh chives or cilantro to introduce a burst of fresh flavors and aromatic goodness.
• Cheese Blend: Experiment with different cheeses like gouda or fontina for a unique flavor profile that keeps everyone guessing!
• Whole Grain Goodness: Swap all-purpose flour with whole wheat flour for a heartier, more nutritious spin on the classic.
• Vegan Twist: Use a dairy-free butter substitute and almond milk to create a vegan-friendly version everyone can enjoy.
• Creamy Addition: Incorporate a dollop of sour cream into the dough for an extra layer of creaminess, making each bite even more enjoyable.
• Sweet Heat: Add a touch of honey or maple syrup to the dough for a sweet contrast that pairs beautifully with the spicy chiles.
• Savory Cheese: Introducing a sprinkle of parmesan on top before baking can add a delightful crunchy crust to these irresistible biscuits.

Make Ahead Options

These Green Chile Cheddar Biscuits are a fantastic choice for meal prep, allowing you to savor homemade goodness even on your busiest days! You can prepare the biscuit dough up to 24 hours in advance by following steps 1 to 5, then wrap it tightly in plastic wrap and refrigerate. This not only saves time but also allows the flavors to meld beautifully. When you’re ready to bake, simply roll out the dough, cut into rounds, and proceed with baking as directed. For those who love to plan even further ahead, you can shape the biscuits and freeze them for up to 3 months; just bake them directly from the freezer, adding an extra minute or two to the baking time for delicious results. Enjoy the same flaky texture and spicy flavor with minimal effort!

Storage Tips for Green Chile Cheddar Biscuits

• Room Temperature: Store leftover biscuits in an airtight container at room temperature for up to 2 days to maintain their delightful flakiness.

• Freezer: For longer storage, freeze biscuits in a single layer on a baking sheet until solid, then transfer to a zip-top bag for up to 3 months.

• Reheating: Reheat frozen biscuits in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and crispy. This retains the delicious texture of your Green Chile Cheddar Biscuits.

• Avoid Refrigeration: To maintain the best taste and texture, avoid refrigerating as moisture can make them soggy.

Green Chile Cheddar Biscuits Recipe FAQs

What type of green chiles should I use?
I recommend using fresh green chiles for the best flavor and heat in your biscuits. However, if convenience is key, canned green chiles work perfectly as well. Just be sure to drain them well before adding to your dough!

How should I store leftover Green Chile Cheddar Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. This allows them to maintain their delicious flakiness and warm, comforting flavor. If you need longer storage, consider freezing them.

Can I freeze Green Chile Cheddar Biscuits?
Absolutely! To freeze your biscuits, place them in a single layer on a baking sheet and let them freeze until solid. Then transfer them to a zip-top bag and store for up to 3 months. When you’re ready to enjoy them, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and crispy.

What should I do if my biscuits are too dense?
If you find your biscuits are dense, there are a few things to check. First, ensure your baking powder is fresh, as old leavening agents can affect rise. Also, be careful not to overwork the dough; gentle handling is key! Finally, maintaining cold temperatures for your butter and mixing ingredients will ensure flakiness.

Are these biscuits suitable for a dairy-free diet?
Yes! You can easily adapt this recipe for a dairy-free option by substituting unsalted butter with margarine or coconut oil and replacing milk with a plant-based alternative like almond milk or soy milk. Your biscuits will still turn out deliciously flavorful.

Can my pets safely eat these biscuits?
While these biscuits are made with common ingredients, they do contain cheese and butter, which can be rich for pets. If you want to share some love with your furry friends, make a pet-friendly version without any dairy or spices!

Mouthwatering Green Chile Cheddar Biscuits in 35 Minutes

Delicious Green Chile Cheddar Biscuits ready in just 35 minutes, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 8 biscuits

Course: Baking

Cuisine: Southern

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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For the Biscuits

• 2 cups All-purpose flour Using whole wheat flour gives a heartier texture.
• 1 tbsp Baking powder Ensure it's fresh for the best rise.
• 1 tsp Salt Pink Himalayan salt adds an extra touch of taste.
• 1/2 cup Unsalted butter Margarine works for a dairy-free option.
• 1 cup Sharp cheddar cheese Pepper jack can spice things up!
• 1/2 cup Chopped green chiles Fresh chiles offer a vibrant taste.
• 3/4 cup Milk Buttermilk can be used for a delightful tanginess.

Equipment

• Oven
• Baking Sheet
• parchment paper
• mixing bowl
• Pastry cutter
• Biscuit cutter

Method

 

How to Make Green Chile Cheddar Biscuits

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together your all-purpose flour, baking powder, and salt.
3. Add cold, cubed butter to the dry mix and combine until the mixture resembles coarse crumbs.
4. Fold in the sharp cheddar and the chopped green chiles gently until evenly distributed.
5. Gradually stir in the milk until you form a soft dough.
6. Turn the dough onto a floured surface, fold it a few times for flakiness, then roll it out to about ½ inch in thickness, cutting it into rounds with a biscuit cutter.
7. Place the shaped biscuits on your prepared baking sheet and brush the tops with melted butter.
8. Bake for 12-15 minutes until they turn golden brown.
9. Remove from the oven and let them cool slightly before serving warm.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 24gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These biscuits are best enjoyed fresh from the oven. Serve with a smear of butter or your favorite spicy jam for an extra kick.

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