This Gorgonzola Steak Salad is a flavorful and refreshing dish that combines perfectly grilled steak with fresh greens, grilled corn, zucchini, juicy tomatoes, and crumbled gorgonzola cheese. Topped with a homemade balsamic dressing, this salad is a delicious and satisfying meal, perfect for warm-weather gatherings or a light but filling lunch or dinner.

Full Recipe:

Ingredients

For the Salad

1 skirt steak (or hanger, flank, NY strip, or ribeye)
1 ½ ears yellow sweet corn, boiled for 5-7 minutes
1 zucchini, sliced and quartered
6 cups spring mix
1 cup arugula
2 endive heads, core removed and roughly chopped
2 cups petit medley grape tomatoes, halved
½ stalk green onions, sliced
1 shallot, thinly sliced
2 tablespoons basil, minced
2 tablespoons parsley, minced
1 clove garlic, minced
1 tablespoon lemon zest
Black pepper, to taste
4 ounces gorgonzola cheese

For the Dressing

¼ cup balsamic vinegar
⅓ cup olive oil
1 clove garlic, minced
1 teaspoon Dijon mustard
Salt and pepper, to taste

Directions

Marinate the Steak: Prepare your preferred steak marinade and let the steak marinate for at least 5 hours.
Grill the Steak: Grill the steak to your desired doneness, then let it rest for 5-10 minutes before slicing.
Prepare the Corn: Char the corn on a hot grill or gas burner, then cut the kernels off the cob once cool enough to handle.
Cook the Zucchini: Heat a pan over medium-high heat with a drizzle of olive oil. Add zucchini, season with salt and pepper, and cook for about 2 minutes per side until charred.
Assemble the Salad: In a large bowl, combine spring mix, arugula, endive, grape tomatoes, green onions, shallot, basil, parsley, lemon zest, and a pinch of salt. Toss everything together.
Prepare the Dressing: Add all dressing ingredients to a mason jar, seal, and shake until well combined.
Final Assembly: Arrange the greens and vegetables on a serving platter. Add the sliced steak on top, sprinkle with gorgonzola cheese, and drizzle with the dressing. Serve immediately.

Nutrients (Per Serving, Approximate)

Calories: 444
Total Fat: 14g
Saturated Fat: 2g
Carbohydrates: 80g
Protein: 2g
Sodium: 4934mg
Potassium: 2973mg
Fiber: 1g
Sugar: 42g
Vitamin A: 285IU
Vitamin C: 61mg
Calcium: 408mg
Iron: 20mg

Why This Salad Stands Out

Unlike a traditional steak dinner, this salad lightens up the meal without compromising on flavor. Here’s what makes this Gorgonzola Steak Salad unique:

A Perfect Balance of Flavors – The smoky grilled steak, the sweetness of corn, the peppery arugula, and the tangy gorgonzola create a harmony of bold and fresh flavors.
A Variety of Textures – From tender steak and crisp greens to juicy tomatoes and creamy cheese, every bite is an explosion of texture.
A Healthier Alternative – This salad offers a protein-rich and nutrient-dense alternative to heavier steak dishes.
A Versatile Dish – Perfect as a main course or a side dish, it pairs well with grilled vegetables, roasted potatoes, or even a light soup.
A Great Make-Ahead Meal – Most of the ingredients can be prepped ahead of time, making it easy to assemble when needed.

Choosing the Best Steak for This Salad

The type of steak you choose will impact the overall flavor and texture of the salad. Here are some great options:

Skirt Steak – Known for its rich beefy flavor and tender chew, skirt steak works beautifully when grilled and sliced thinly.
Flank Steak – A leaner option that absorbs marinades well and offers a juicy, slightly chewy texture.
Hanger Steak – Sometimes called the “butcher’s cut,” hanger steak is tender, flavorful, and ideal for quick grilling.
Ribeye Steak – If you prefer a more luxurious and marbled cut, ribeye is a fantastic option that adds extra juiciness and flavor.
New York Strip – A balance of tenderness and meaty texture, this cut grills beautifully and slices easily.

For the best flavor, marinate the steak for at least 5 hours to allow the seasonings to penetrate. A simple marinade of olive oil, balsamic vinegar, garlic, Dijon mustard, and fresh herbs enhances the natural richness of the meat.

The Magic of Gorgonzola Cheese

Gorgonzola cheese is a standout ingredient in this salad, adding a creamy, tangy, and slightly pungent bite that contrasts beautifully with the grilled steak and fresh vegetables.

If you’re not a fan of gorgonzola, you can substitute it with:

Blue Cheese – Offers a similar tangy and creamy texture.
Goat Cheese – A milder, softer option that still provides creaminess.
Feta Cheese – Adds a salty, crumbly texture that complements the salad’s flavors.
Parmesan Shavings – For a nuttier, more subtle cheese addition.

The Importance of a Good Dressing

A well-made dressing can elevate any salad, and this homemade balsamic dressing is no exception. Made with balsamic vinegar, olive oil, Dijon mustard, garlic, salt, and pepper, it provides the perfect balance of acidity, sweetness, and richness.

Why Make Your Own Dressing?

Fresher Flavor – No preservatives or artificial ingredients.
Customizable – Adjust the seasoning, acidity, or sweetness to your liking.
Healthier – No unnecessary added sugars or unhealthy oils.

If you prefer a different dressing, here are a few great alternatives:

Lemon Garlic Vinaigrette – A zesty and bright option that enhances the freshness of the salad.
Creamy Ranch Dressing – Adds a rich and comforting twist.
Honey Mustard Dressing – Brings a touch of sweetness that pairs well with the steak.
Red Wine Vinaigrette – A classic choice that keeps the dish light and tangy.

Tips for Assembling the Perfect Steak Salad

To ensure your Gorgonzola Steak Salad comes out perfect every time, follow these key tips:

Let the Steak Rest – After grilling, let the steak rest for 5-10 minutes before slicing. This helps retain its juices and keeps it tender.
Slice Against the Grain – Cutting the steak against the grain ensures tender, easy-to-chew pieces.
Use Fresh Greens – A mix of spring mix, arugula, and endive adds depth, but you can also use romaine, baby spinach, or kale.
Grill the Corn for Extra Flavor – Charring the corn brings out its natural sweetness and adds a smoky depth.
Don’t Overload with Dressing – Start with a small amount and add more as needed to avoid a soggy salad.

Pairing Suggestions for Gorgonzola Steak Salad

This salad is hearty enough to be a meal on its own, but if you’d like to pair it with something, here are some great options:

A Crusty Baguette or Garlic Bread – Perfect for soaking up the extra dressing.
Roasted Potatoes or Sweet Potatoes – Adds a satisfying, starchy contrast.
A Bowl of Soup – Try a tomato basil soup or a light vegetable soup for a complete meal.
A Glass of Red Wine – A bold Cabernet Sauvignon, Malbec, or Syrah pairs beautifully with the steak and gorgonzola.

How to Store Leftovers

If you have leftover salad, here’s how to store it properly:

Keep the Components Separate – Store the steak, greens, dressing, and toppings separately for the best texture.
Refrigerate the Steak – Keep in an airtight container for up to 3 days.
Reheat the Steak Properly – Warm in a skillet over low heat or enjoy cold for a refreshing salad.
Toss Fresh Greens Before Serving – If the greens wilt, add some fresh lettuce or arugula to restore crispness.

Frequently Asked Questions

Can I use a different protein?
Yes! Grilled chicken, shrimp, or even tofu are great alternatives.

What if I don’t have a grill?
You can pan-sear the steak in a cast-iron skillet for a delicious crust.

Can I make this salad ahead of time?
Yes! Prepare all ingredients in advance but assemble just before serving to keep it fresh.

Conclusion

This Gorgonzola Steak Salad is the ultimate combination of freshness, richness, and bold flavors. Whether you’re serving it at a summer BBQ, a dinner party, or just craving something light but satisfying, this salad delivers on all fronts.

With grilled steak, fresh vegetables, creamy gorgonzola, and a homemade balsamic dressing, every bite is packed with flavor and texture. Plus, it’s easy to customize and can be enjoyed as a main course or side dish.

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