Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni is a hearty, flavor-packed dish that brings together tender, juicy steak tips sautéed in rich garlic butter and creamy, cheesy rigatoni pasta. This recipe is perfect for both weeknight dinners and special occasions, offering a comforting, indulgent meal that’s easy to prepare.

Full Recipe:

Ingredients

For the Steak Tips:

  • 1 lb steak tips, cut into bite-sized pieces
  • 3 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste

For the Cheesy Rigatoni:

  • 12 oz rigatoni pasta
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1½ cups heavy cream
  • 1 tbsp butter
  • 1 tsp garlic powder
  • Salt and pepper to taste

Directions

Cook the Pasta:

  1. Bring a large pot of salted water to a boil.
  2. Add rigatoni and cook until al dente, according to package instructions.
  3. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

Prepare the Steak Tips:

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add steak tips, season with smoked paprika, salt, and pepper. Sear for 3–4 minutes per side until browned.
  3. Reduce heat to low, add butter and minced garlic, and stir to coat the steak tips in garlic butter.
  4. Remove from heat and set aside.

Make the Cheesy Sauce:

  1. In a saucepan, melt butter over medium heat.
  2. Add heavy cream, garlic powder, salt, and pepper. Stir and cook for 2–3 minutes.
  3. Gradually mix in mozzarella and Parmesan cheese, stirring until smooth and creamy.

Combine Pasta and Sauce:

  1. Toss the cooked rigatoni in the cheese sauce until fully coated.
  2. If the sauce is too thick, add small amounts of the reserved pasta water to adjust consistency.

Assemble and Serve:

  1. Plate the cheesy rigatoni and top with garlic butter steak tips.
  2. Garnish with parsley or extra Parmesan if desired.

Nutrients (Per Serving)

  • Calories: 680
  • Carbohydrates: 46g
  • Protein: 42g
  • Fat: 36g
  • Sugar: 3g

The Tenderness of Steak Tips

The steak tips in this recipe are the star of the show. Cut into bite-sized pieces, these small chunks of beef are seasoned with smoked paprika, salt, and pepper, then sautéed in olive oil to develop a nice sear and flavor. The key to achieving perfectly tender steak tips is searing them over medium-high heat, ensuring the outside is browned and slightly crispy while the inside remains juicy and tender.

The steak tips are then bathed in a rich garlic butter sauce, which elevates their flavor profile and provides a perfect contrast to the creamy pasta. This method of cooking locks in the natural juices of the beef, creating a flavorful, mouthwatering bite in every piece. By using quality cuts of beef and taking care to cook them properly, the steak tips become the centerpiece of the dish that enhances the overall meal.

The Creamy, Cheesy Rigatoni

The cheesy rigatoni is the perfect accompaniment to the garlic butter steak tips. Rigatoni, with its large, tube-shaped pasta, is ideal for holding onto the rich, creamy cheese sauce. The combination of mozzarella and Parmesan cheeses creates a wonderfully gooey, flavorful sauce that coats each piece of pasta. The addition of heavy cream adds richness and smoothness to the sauce, making every bite comforting and indulgent.

The garlic powder enhances the creaminess of the sauce by adding a subtle, aromatic kick that pairs beautifully with the steak tips. The creamy pasta balances out the savory flavors of the steak and garlic butter, making the two components of the dish meld together perfectly. Whether you choose to mix the steak tips with the pasta or enjoy them separately, each mouthful is a delicious combination of textures and flavors that leave you craving more.

The Importance of Garlic Butter

The garlic butter in this recipe is an essential ingredient that enhances the overall flavor of the steak tips. By sautéing the minced garlic in butter, you release the full depth of garlic’s savory, aromatic flavor, which complements the natural richness of the beef. The garlic butter sauce not only adds flavor to the steak tips but also keeps them moist and tender.

Garlic butter is a versatile ingredient that works wonders in a variety of dishes, but in this recipe, it takes the steak tips to the next level. The richness of the butter adds a silky texture to the steak, while the garlic adds an aromatic warmth. The combination of butter and garlic creates a luxurious, mouthwatering sauce that clings to the steak tips and amplifies their flavor.

Balancing Flavors with Smoked Paprika and Spices

Smoked paprika is the perfect seasoning for the steak tips. Its slightly sweet, smoky flavor complements the richness of the garlic butter and the tenderness of the beef. The paprika adds a subtle depth of flavor that makes the steak tips stand out. It enhances the savory profile of the meat while adding a touch of warmth and complexity.

Along with smoked paprika, the addition of black pepper and salt creates a balanced seasoning base that elevates the dish. The spices are simple but effective, allowing the natural flavors of the steak and the creamy pasta to shine while providing just the right amount of seasoning to tie everything together. The careful balance of spices ensures that the dish doesn’t become overly seasoned, allowing each component to retain its unique flavor.

An Easy and Quick Meal for Busy Weeknights

One of the best things about this recipe is how quickly it comes together. In just under 30 minutes, you can have a full meal ready to serve, making it the perfect option for busy weeknights when you don’t have hours to spend in the kitchen. The steak tips are cooked quickly, and the creamy cheese sauce can be made in a matter of minutes.

The rigatoni is cooked simultaneously, ensuring that all components of the dish are ready to be combined at just the right time. The use of pre-cooked pasta, along with the fast sautéing of the steak tips, allows the dish to be completed in a short amount of time without sacrificing flavor or quality.

Meal Flexibility and Customization

This dish is highly customizable to suit your tastes. While the recipe calls for chicken, it can easily be substituted with other proteins, such as shrimp, pork, or even tofu for a vegetarian version. The cheese sauce can also be adjusted based on personal preferences—adding a bit more Parmesan for a sharper flavor or experimenting with different types of cheese like gouda or cheddar for variety.

Additionally, vegetables can be added to the dish for added nutrition and texture. Roasted or sautéed mushrooms, spinach, or even roasted bell peppers would make excellent additions, providing a pop of color and flavor to the dish. If you prefer a lighter version, you can substitute the heavy cream with half-and-half or even a plant-based cream alternative for a dairy-free version.

Pairing the Dish

This meal is rich and indulgent, and it pairs perfectly with a variety of sides. A simple green salad with a tangy vinaigrette provides a refreshing contrast to the richness of the pasta and steak. Roasted vegetables, such as asparagus, zucchini, or broccoli, add a healthy balance of flavors and textures while keeping the dish light. For an added touch of elegance, you can serve the meal with a slice of freshly baked garlic bread to soak up the creamy sauce.

A glass of red wine, such as a light Pinot Noir or a rich Cabernet Sauvignon, would complement the savory, cheesy flavors of the dish perfectly. Alternatively, a crisp white wine like Sauvignon Blanc works well with the creamy pasta and provides a refreshing contrast to the richness of the steak.

Conclusion

Garlic Butter Steak Tips with Cheesy Rigatoni is a comforting and flavorful dish that combines two beloved comfort foods into one indulgent meal. The tender steak tips sautéed in garlic butter, combined with creamy rigatoni in a cheesy sauce, create a satisfying dish that’s perfect for any occasion. Whether it’s a busy weeknight or a special dinner with family and friends, this dish delivers on both taste and convenience. The rich flavors, creamy textures, and hearty ingredients make this meal a crowd-pleaser that’s sure to become a favorite in your recipe collection. With its versatility, quick prep time, and comforting nature, this dish is perfect for those who love delicious, flavorful meals that are easy to make and even easier to enjoy.

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