Fresas con Crema is a traditional Mexican dessert that combines fresh strawberries with a sweet and creamy sauce. This simple yet delicious treat is perfect for hot days, family gatherings, or when you want a quick dessert with minimal effort.
Full Recipe:
Ingredients
- 1 cup Sour cream
- 1 cup Heavy whipping cream
- 1 can (14 ounces) Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 4 cups Fresh strawberries, sliced
Directions
- In a large bowl, whisk together sour cream, heavy whipping cream, sweetened condensed milk, and vanilla extract until smooth.
- Add the sliced strawberries and gently mix until the strawberries are evenly coated with the cream mixture.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled in individual bowls or glasses.
Nutrients
(Per Serving – Approximate)
- Calories: 340 kcal
- Fat: 22g
- Carbohydrates: 32g
- Protein: 5g
- Sugar: 28g
- Fiber: 2g
A Traditional Mexican Delight
Fresas con Crema, often referred to as “strawberries with cream,” has a deep cultural significance in Mexico. It’s a dessert that is often enjoyed at home or sold by street vendors, particularly during festivals or celebrations. The simplicity of the recipe, combined with the indulgent creaminess of the sauce, has made it a beloved dessert across the country. In fact, the dish is so popular that it has made its way to various parts of the world, becoming a staple in Mexican restaurants and homes alike.
The versatility of Fresas con Crema is one of the key reasons for its enduring popularity. It can be enjoyed in a variety of settings—whether served in a fancy bowl at a dinner party or enjoyed as a quick and easy dessert after a casual meal. This dessert is not only easy to prepare, but it also offers a delightful balance of sweetness and creaminess that perfectly complements the juicy, fresh strawberries.
The Key Ingredients: Simplicity and Flavor
The beauty of Fresas con Crema lies in its simplicity. Just a few basic ingredients—sour cream, heavy whipping cream, sweetened condensed milk, and vanilla extract—come together to create a creamy and smooth sauce that pairs perfectly with the fresh, juicy strawberries. The combination of sour cream and heavy cream provides a rich texture, while the sweetened condensed milk adds a touch of sweetness that elevates the flavor of the dish.
The strawberries themselves are the star of the show in this dessert. Their natural sweetness and juiciness shine through when combined with the creamy sauce, creating a perfect balance of flavors. Whether you use freshly picked strawberries or store-bought ones, the flavor of the fruit is key to the success of this dessert.
A Quick and Easy Dessert
One of the main draws of Fresas con Crema is how easy and quick it is to prepare. With just a few simple steps, you can create a dessert that is both delicious and impressive. The prep time for this dessert is minimal—about 10 minutes—and after mixing the ingredients together, it only needs about 30 minutes in the fridge to allow the flavors to meld. This makes it a perfect last-minute treat when you’re short on time but still want to serve something special.
The ease of preparation also makes it a great option for beginners who are new to cooking or baking. You don’t need any special equipment, just a mixing bowl and a whisk, and you’re good to go. It’s a perfect dessert to make with kids or to bring to a gathering without much effort.
Perfect for Hot Days and Special Occasions
Fresas con Crema is a wonderful treat for warm days, thanks to the cool and refreshing nature of the dish. The creamy, chilled sauce, paired with the bright, juicy strawberries, makes for a refreshing dessert that is sure to satisfy your sweet tooth without being overly heavy. It’s perfect for summer barbecues, family picnics, or any time you want something light and satisfying.
This dessert also works well for special occasions like birthdays, anniversaries, or holidays. It’s a fun and easy way to bring a touch of Mexican tradition to your gatherings. Whether you’re hosting a fiesta or just want to surprise your guests with something sweet, Fresas con Crema is guaranteed to be a hit.
Customizing Your Fresas con Crema
While the classic version of Fresas con Crema is delicious on its own, there are endless ways to customize the recipe to suit your tastes or dietary preferences. You can add a variety of fruits, such as mangoes, pineapple, or blueberries, to create a more complex fruit medley. If you’re looking to add a bit of crunch, consider topping the dessert with crushed nuts, granola, or chocolate shavings.
For those with dietary restrictions, Fresas con Crema is easily adaptable. If you’re looking for a dairy-free option, you can swap the sour cream and heavy cream for coconut cream or cashew cream. For a vegan version, use maple syrup or agave nectar in place of the sweetened condensed milk, and ensure all the other ingredients are plant-based.
Serving Suggestions
Fresas con Crema can be served in a variety of ways. For an elegant presentation, layer the cream and strawberries in individual bowls or glasses for a sophisticated look. You can also serve it in a large bowl for guests to scoop out their portions. To add a personal touch, garnish the dessert with fresh mint leaves, or for a bit of extra flair, sprinkle a little cinnamon or chili powder on top for a spicy contrast to the sweetness.
Another great way to enjoy this dessert is by using it as a filling for tacos or crepes, adding an extra layer of flavor and texture to these treats. For those who love a touch of indulgence, a scoop of vanilla ice cream or a drizzle of chocolate syrup can take the dessert to the next level.
Conclusion: A Refreshing and Versatile Dessert
In conclusion, Fresas con Crema is a delightful and versatile dessert that is perfect for any occasion. With its simple ingredients, quick preparation, and refreshing flavors, it’s no wonder this Mexican treat is so beloved. Whether you’re serving it at a summer gathering, enjoying it as a mid-day snack, or sharing it with family, this dessert is sure to please. Its adaptability and customizable nature make it a great recipe to keep in your back pocket, whether you’re hosting a celebration or just looking for a quick treat to brighten your day. So, the next time you’re craving something sweet and refreshing, whip up a batch of Fresas con Crema and enjoy the creamy goodness of this traditional dessert.