Easter Chocolate Cookies are the ultimate festive treat for the season! These soft and chewy cookies are packed with double chocolate chunks and topped with Easter favorites like Mini Malteser Bunnies and Mini Eggs. Perfect for bakers of all levels, this one-bowl recipe delivers rich, buttery cookies with a gooey texture that will delight kids and adults alike.
Full Recipe:
Ingredients
- Base Cookie Ingredients:
- 160g unsalted butter
- 100g white caster sugar
- 150g light brown sugar
- 1 medium egg (room temperature)
- 1 medium egg yolk (room temperature)
- 1 tsp vanilla extract
- 280g self-raising flour
- ½ tsp salt
- 200g chocolate chunks (milk, white, or a mix of both)
- Easter Toppings:
- 12 Mini Malteser Bunnies
- 12 Mini Eggs
Directions
- Prepare the Dough:
- Melt the butter in a microwave-safe bowl.
- Stir in caster sugar and light brown sugar until combined.
- Add the egg, egg yolk, and vanilla extract. Mix thoroughly.
- Fold in the self-raising flour, salt, and chocolate chunks until a dough forms.
- Chill the Dough:
- Cover the bowl with clingfilm and refrigerate the dough for at least 5 hours or overnight for best results.
- Roll and Bake:
- Preheat the oven to 180°C (fan) / 200°C (conventional). Line a baking tray with greaseproof paper.
- Let the dough soften for 30 minutes at room temperature.
- Roll the dough into balls (about 1 heaped tablespoon each). Place 3–5 balls on the tray, ensuring space for spreading.
- Bake for 10 minutes. The edges should be pale golden, while the centers remain soft and slightly underbaked.
- Decorate the Cookies:
- Immediately after removing the cookies from the oven, press a Mini Malteser Bunny and a Mini Egg into the top of each cookie.
- Let the cookies cool on the tray for 20 minutes to firm up.
- Serve and Store:
- Enjoy warm or at room temperature. Store in an airtight container for up to 5 days.
Nutrients
- Serving Size: 1 cookie (out of 12)
- Calories: 265 kcal
- Nutritional Breakdown:
- Carbohydrates: 33g
- Protein: 3g
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 100mg
- Sugar: 20g
Easter Chocolate Cookies are not only delicious but also fun to make and decorate. The combination of soft cookie dough, gooey chocolate, and crunchy toppings makes them a festive favorite. Perfect for Easter celebrations, they also work as a delightful treat year-round!
A Cookie That’s Both Festive and Delicious
Easter Chocolate Cookies are more than just a treat—they’re a celebration of everything we love about the holiday. The combination of chocolatey richness, vibrant decorations, and soft texture creates a cookie that feels indulgent and special. Here’s what makes these cookies stand out:
- Soft and Gooey Texture: The cookies are slightly underbaked, ensuring a gooey center that melts in your mouth with every bite.
- Rich Chocolate Flavor: With chunks of milk, white, or dark chocolate baked into the dough, every cookie delivers a burst of chocolatey goodness.
- Festive Toppings: Mini Malteser Bunnies and Mini Eggs add a whimsical Easter touch, making these cookies perfect for seasonal celebrations.
This recipe brings together the best of both worlds: the timeless appeal of classic chocolate cookies and the fun, festive elements of Easter.
Why These Cookies Are Perfect for Easter
Easter Chocolate Cookies are the ideal dessert for Easter celebrations, offering a treat that’s as fun to make as it is to eat. Here’s why they’re perfect for the season:
- Family-Friendly Activity: Baking these cookies is a wonderful way to spend quality time with family. Kids will love decorating the cookies with colorful Easter candies.
- Festive Presentation: The bright colors and playful shapes of the Mini Eggs and Malteser Bunnies add a cheerful touch to any Easter table.
- Shareable Treat: These cookies are easy to make in large batches, making them perfect for sharing with friends, neighbors, or coworkers.
Their versatility and visual appeal make them a centerpiece-worthy dessert for any Easter celebration.
A Recipe for Bakers of All Skill Levels
One of the best things about this recipe is how approachable it is. Whether you’re a seasoned baker or a complete beginner, these cookies are easy to prepare and deliver professional-looking results. Here’s why this recipe is perfect for bakers of all skill levels:
- Simple Ingredients: The recipe uses common pantry staples like butter, sugar, and flour, making it easy to whip up a batch without a trip to the store.
- One-Bowl Preparation: With minimal equipment required, cleanup is a breeze.
- No Fancy Techniques: From mixing the dough to decorating the cookies, every step is straightforward and forgiving.
The ease of this recipe ensures that anyone can enjoy the fun and satisfaction of baking festive Easter cookies.
Tips for Perfect Easter Chocolate Cookies
While the recipe is simple, a few tips can help you achieve bakery-quality results:
- Chill the Dough: Refrigerating the dough for at least 5 hours (or overnight) allows the flavors to meld and helps the cookies maintain their shape while baking.
- Don’t Overbake: Remove the cookies from the oven when the edges are set but the centers are still soft. They’ll continue to firm up as they cool.
- Decorate Immediately: Add the Easter toppings while the cookies are still warm to ensure they adhere to the surface.
- Use High-Quality Chocolate: For the best flavor, use good-quality chocolate chunks instead of regular chocolate chips.
- Store Properly: Keep the cookies in an airtight container to preserve their freshness and soft texture.
These tips ensure your cookies turn out perfectly every time, with a soft, gooey texture and a festive appearance.
Customizing Your Easter Chocolate Cookies
One of the joys of this recipe is its versatility. While the basic recipe is a showstopper on its own, there are countless ways to customize it to suit your preferences or get creative. Here are some ideas:
- Change the Toppings: Use other Easter candies like jelly beans, marshmallow chicks, or pastel sprinkles for a unique look.
- Switch Up the Chocolate: Try using dark chocolate for a richer flavor, or opt for white chocolate for a sweeter, creamier profile.
- Add a Flavor Twist: Incorporate a teaspoon of orange or almond extract into the dough for an extra layer of flavor.
- Incorporate Nuts: Mix in chopped pecans, almonds, or hazelnuts for added texture and flavor.
- Make It Gluten-Free: Substitute the self-raising flour with a gluten-free flour blend to make the recipe accessible for those with dietary restrictions.
These variations allow you to put your own spin on the recipe, ensuring it never gets old.
Why These Cookies Are Perfect for Sharing
Easter Chocolate Cookies aren’t just a treat—they’re a gift. Their vibrant appearance and rich flavor make them ideal for sharing with loved ones. Here’s why they’re great for gifting:
- Portable: Pack the cookies in a decorative box or bag for an Easter-themed gift.
- Long-Lasting: Stored properly, these cookies stay fresh for up to five days, making them perfect for giving in advance of the holiday.
- Universally Loved: With their classic chocolate flavor and festive decorations, these cookies appeal to people of all ages.
Whether you’re giving them to friends, family, or coworkers, these cookies are a heartfelt and delicious way to spread Easter cheer.
A Memorable Addition to Your Easter Menu
Easter Chocolate Cookies are more than just a dessert—they’re an experience. Their playful decorations and rich flavors make them a memorable addition to any Easter menu. Here are some ideas for how to serve them:
- Easter Brunch: Arrange the cookies on a platter alongside other festive treats like hot cross buns and carrot cake.
- Dessert Table: Make them the star of your dessert spread, surrounded by other chocolatey confections.
- Kid-Friendly Buffet: Pair the cookies with colorful beverages or milk for a kid-approved treat.
Their versatility ensures they’ll shine in any setting, making them a staple for Easter celebrations.
Conclusion: A Festive Treat You’ll Make Again and Again
Easter Chocolate Cookies combine everything you love about the holiday—joy, creativity, and indulgence—into one delightful treat. With their soft, chewy texture, rich chocolate chunks, and festive decorations, they’re guaranteed to become a favorite for both kids and adults.
Easy to make, endlessly customizable, and perfect for sharing, these cookies are the ultimate Easter dessert. Whether you’re baking with family, preparing for a party, or simply treating yourself, this recipe is sure to bring smiles and sweet memories.