Delicious Teriyaki Pork Bowls with Crispy Brussels Sprouts

Delicious Teriyaki Pork Bowls with Crispy Brussels Sprouts is a flavorful and easy-to-make meal that combines tender marinated pork with crispy Brussels sprouts, served over a bed of rice.  The teriyaki sauce provides a perfect balance of sweet and savory, while the roasted Brussels sprouts add a delightful crunch. This dish is ideal for busy weeknights and can be customized to suit your preferences, whether you’re following a gluten-free diet or just looking for a tasty, nutritious dinner.

Full Recipe:

Ingredients

For the Pork:

  • 1 lb boneless, skinless pork chops, cut into 1-inch pieces
  • ½ cup soy sauce
  • ¼ cup honey
  • ¼ cup rice vinegar
  • 2 tbsp minced garlic
  • 1 tbsp grated ginger
  • 1 tsp sesame oil

For the Brussels Sprouts:

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • Salt and pepper, to taste

For the Sesame Sauce:

  • ¼ cup mayonnaise
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tsp honey
  • ½ tsp sriracha (optional)

Directions

  1. Marinate the Pork: In a large bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Add the pork and marinate for at least 30 minutes (or up to 2 hours in the fridge).
  2. Roast the Brussels Sprouts: Preheat your oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper. Spread in a single layer on a baking sheet and roast for 20-25 minutes until tender and slightly browned.
  3. Cook the Pork: Heat a skillet or grill pan over medium-high heat. Remove the pork from the marinade and cook until browned and cooked through, about 5-7 minutes per side.
  4. Prepare the Sesame Sauce: In a small bowl, whisk together mayonnaise, soy sauce, rice vinegar, sesame oil, sesame seeds, honey, and sriracha (if using).
  5. Assemble the Bowls: Divide cooked pork and roasted Brussels sprouts between bowls. Drizzle generously with sesame sauce and serve immediately.

Nutrients

  • Calories: 520 kcal
  • Carbohydrates: 35g
  • Protein: 34g
  • Fat: 29g
  • Sodium: 987mg
  • Fiber: 4g
  • Sugar: 21g

The Essence of Teriyaki Pork Bowls with Brussels Sprouts

This dish is the ideal combination of tender marinated meat, crunchy vegetables, and a rich, flavorful sauce that brings everything together. The pork absorbs all the sweet and savory notes of the teriyaki marinade, creating a dish that is satisfying and packed with umami. The Brussels sprouts are roasted to perfection, giving them a delightful crunch and caramelization, which complements the tender pork. Together, these ingredients offer a wonderful array of flavors and textures that make every bite exciting.

Why This Recipe Works

Teriyaki Pork Bowls with Crispy Brussels Sprouts works for several reasons. First, it’s a balanced meal with high-protein pork, nutritious vegetables, and fiber-rich Brussels sprouts. Second, it’s easily customizable based on your dietary preferences. You can make it gluten-free by swapping out the soy sauce for tamari, or opt for a low-carb version by serving it over cauliflower rice instead of traditional rice. Finally, the teriyaki sauce adds a rich, caramelized flavor to the pork, while the Brussels sprouts provide a crispy, roasted contrast.

A Versatile Meal

One of the great things about this dish is its versatility. You can add or change ingredients based on what you have available or your specific taste preferences. Vegetables like sweet potatoes, broccoli, or carrots could easily be substituted for Brussels sprouts, and if you’re looking to add even more flavor, you can throw in a dash of chili flakes or ginger into the sauce. Additionally, you could serve this dish with quinoa, brown rice, or even a salad for a refreshing twist. The sesame sauce ties all these components together beautifully, offering both creaminess and an extra depth of flavor.

The Nutritional Benefits of Teriyaki Pork Bowls with Crispy Brussels Sprouts

This dish not only tastes great but also provides a number of nutritional benefits that make it a wholesome meal option. Here are some key points about the health benefits of this recipe:

High in Protein

The pork in this dish provides a substantial amount of lean protein, which is essential for muscle repair, immune function, and overall health. With approximately 34g of protein per serving, this dish will keep you feeling full and satisfied long after your meal. Protein also plays a crucial role in regulating blood sugar levels, making this a balanced and energy-sustaining meal.

Rich in Healthy Fats

The sesame oil in both the marinade and the sesame sauce adds a rich layer of healthy fats. These fats support brain function, hormonal balance, and the absorption of fat-soluble vitamins like vitamins A, D, E, and K. In addition, olive oil used in roasting the Brussels sprouts contributes monounsaturated fats, which are beneficial for heart health.

Packed with Fiber and Micronutrients

Brussels sprouts are a fantastic source of fiber, which aids in digestion and supports a healthy gut. They are also packed with vitamin C, which is important for immune function, vitamin K, which supports bone health, and folate, which is essential for cell function and tissue growth. The teriyaki marinade also brings a subtle sweetness without overwhelming the dish, and the honey adds a natural source of antioxidants.

Customizing Teriyaki Pork Bowls

This dish is as customizable as you want it to be. Here are some ideas for adding your own twist or tailoring it to your preferences:

Switch Up the Vegetables

While Brussels sprouts are a great choice for this recipe, they aren’t the only vegetable that works well. Broccoli, sweet potato, bell peppers, or zucchini would all be excellent additions or substitutions. Each of these vegetables adds its own flavor profile and texture, so feel free to experiment based on what’s in season or what you have in your pantry.

Adjust the Heat Level

If you like a little extra heat, you can add a dash of sriracha or chili paste to the marinade or the sesame sauce. Red pepper flakes can also be sprinkled over the cooked dish for an additional layer of spice. Alternatively, you can keep it mild if you’re serving this dish to kids or anyone who prefers a more subdued flavor profile.

Make It Gluten-Free or Keto-Friendly

For those following a gluten-free diet, simply swap the soy sauce with tamari or coconut aminos. This change will ensure that the dish remains gluten-free while still retaining its delicious umami flavor. If you’re following a low-carb or keto diet, serve the teriyaki pork and veggies over cauliflower rice for a lighter, low-carb alternative to traditional rice.

Use a Different Protein

While pork is the star of this dish, you can easily substitute it with other proteins like chicken, beef, or even tofu. Marinate the protein in the same teriyaki sauce for the same sweet and savory flavor, and adjust the cooking time accordingly based on the type of protein you use.

The Cooking Process

While this dish is simple, it offers a number of key steps that result in a truly flavorful and well-rounded meal. The marinating of the pork is essential for infusing it with the savory and sweet teriyaki sauce. The roasting of Brussels sprouts brings out their natural sweetness and adds a crispy texture that contrasts perfectly with the tender pork. Finally, the sesame sauce adds creaminess, balancing the dish’s savory and sweet elements.

Conclusion – A Tasty and Nutritious Meal

Teriyaki Pork Bowls with Crispy Brussels Sprouts is a flavorful, satisfying, and versatile meal that is perfect for any occasion. Whether you’re in need of a quick weeknight dinner or looking to impress guests with a delicious and healthy dish, this recipe is sure to deliver. The balance of savory marinated pork, roasted Brussels sprouts, and creamy sesame sauce makes for a mouthwatering combination of flavors and textures.

This meal is not only delicious but also packed with protein, healthy fats, fiber, and micronutrients, making it a nourishing option for anyone looking to eat well without compromising on taste. By customizing the vegetables, protein, or sauce, you can easily adjust the dish to suit your dietary preferences, ensuring that it remains a go-to meal in your cooking repertoire.

So, the next time you’re looking for a flavorful and easy-to-make dinner, give Teriyaki Pork Bowls with Crispy Brussels Sprouts a try. It’s a simple, yet indulgent meal that will leave you feeling satisfied and nourished, with flavors that everyone in your family will love.

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