There’s nothing quite like the warm, inviting aroma of freshly baked cookies wafting through the kitchen, especially when they remind you of carefree summer nights spent around a campfire. That’s exactly what my Delicious S’mores Cookies evoke—a blissful blend of gooey marshmallows, silky chocolate, and crunchy graham crackers all packed into a delicious cookie. A recent rainy day had me craving a taste of nostalgia, and these sweet treats turned my mood around in no time!
These cookies boast a chewy texture with crispy edges, perfect for gatherings or cozy weekends at home. They’re not just easy to make; they quickly become everyone’s favorite indulgence. Whether you’re looking to impress friends or simply satisfy a sweet tooth, this simple recipe will have people raving about your baking skills. So let’s roll up our sleeves and dive into these delightful S’mores Cookies!
Why Love This Delicious S’mores Cookies Recipe?
Nostalgic Joy: Each bite takes you back to summer campfires filled with laughter and warmth.
Chewy Goodness: The perfect balance of gooey marshmallows and rich chocolate creates a delightful texture that’s hard to resist.
Easy to Make: With simple steps and accessible ingredients, this recipe is perfect for bakers of all skill levels.
Crowd-pleaser: Whether it’s a family gathering or a casual get-together, these cookies are sure to be a hit with everyone.
Versatile Treat: Try different chocolate chips or flavored graham crackers to customize your cookies, making them uniquely yours.
Quick Baking Time: In just 10-12 minutes, you’ll have fresh cookies ready to enjoy; perfect for satisfying those sudden cravings!
Delicious S’mores Cookies Ingredients
For the Cookie Dough
- Salted Butter – Adds rich flavor and moisture; use unsalted butter with a pinch of salt if preferred.
- Light Brown Sugar – Provides sweetness and moisture; swap it for dark brown sugar for a richer taste.
- Granulated Sugar – Sweetens these delicious s’mores cookies and aids in browning.
- Eggs – Acts as a binder to bring everything together; for a vegan option, replace with flaxseed meal.
- Vanilla Extract – Enhances all the flavors; opt for pure vanilla for the best outcome.
- All-Purpose Flour – The main structural element; sub gluten-free flour for a gluten-free version.
- Cornstarch – Contributes to a soft, tender texture; omit if you prefer a denser cookie.
- Baking Soda – The leavening agent that helps cookies rise.
- Salt – Balances sweetness and brings out the flavors.
For the S’mores Flavor
- Mini Marshmallows – Provide that gooey texture quintessential to s’mores; larger marshmallows may be used when chopped.
- Graham Crackers – Adds unbeatable crunch and classic s’mores taste; consider chocolate graham crackers for a twist.
- Milk Chocolate Chips – Sweetens and adds creaminess; replace with dark chocolate chips for a less sweet cookie.
- Semi-sweet Chocolate Chips – Intensifies the chocolate flavor; mix with white chocolate chips for a fun twist.
- Hershey’s Bars – The traditional chocolate for s’mores; feel free to substitute your favorite chocolate bar, broken into pieces.
How to Make Delicious S’mores Cookies
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Preheat oven: Start by heating your oven to 350°F (175°C) to ensure the perfect baking temperature for your cookies.
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Whisk dry ingredients: In a mixing bowl, combine the all-purpose flour, cornstarch, baking soda, and salt. Whisk until well blended for a consistent dry mixture.
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Cream butter and sugars: In a separate bowl, cream the softened salted butter, light brown sugar, and granulated sugar until it’s light and fluffy—this will take about 2-3 minutes.
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Add eggs and vanilla: Mix in the eggs one at a time, followed by the vanilla extract. Stir until everything is fully incorporated and smooth.
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Combine mixtures: Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Avoid overmixing to keep cookies tender.
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Fold in goodies: Gently fold in the mini marshmallows, chocolate chips, and graham cracker pieces until evenly distributed throughout the dough.
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Scoop dough: Using a cookie scoop or spoon, drop dough balls onto a lined baking sheet, ensuring you space them about 2 inches apart for even baking.
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Bake cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Look for golden edges while keeping the centers slightly underbaked for that ideal chewiness.
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Cool: Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Drizzle with melted chocolate for an extra indulgent touch!
Exact quantities are listed in the recipe card below.
What to Serve with Delicious S’mores Cookies?
Looking for the perfect companions to elevate your cookie experience?
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Cold Glass of Milk: It’s a classic pairing! The creamy texture beautifully balances the sweetness of the cookies, making every bite a nostalgic treat.
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Rich Hot Chocolate: Indulge your taste buds with warm chocolate that echoes the s’mores flavors. Top it with whipped cream for extra luxury.
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Vanilla Ice Cream: Serve these cookies warm with a scoop of vanilla for a delightful contrast of temperatures and textures—delectable!
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Fresh Fruit Salad: A burst of freshness from strawberries, blueberries, and bananas adds a refreshing zing to offset the sweetness of the cookies.
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Sweet and Salty Popcorn: The crunch and saltiness of popcorn create a fun texture contrast while amplifying the sweet flavors of your cookies.
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Chocolate Chip Cookie Dough Dip: For the adventurous, a decadent dip allows you to spread or dunk your s’mores cookies into something irresistibly delightful!
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Caramel Sauce Drizzle: Drizzled on top, the gooey caramel complements the s’mores elements beautifully, enhancing each bite to pure bliss.
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Fruit-Infused Sparkling Water: A refreshing drink that cleanses the palate, allowing you to fully enjoy the gooey goodness of each cookie without the extra sweetness.
Tips for the Best S’mores Cookies
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Don’t Overmix: After combining the dry ingredients with the wet, mix just until incorporated. Overmixing can lead to tough cookies, not the tender delight we want in our delicious s’mores cookies.
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Check the Bake: Keep an eye on the edges of the cookies. They should be golden, while the centers can remain a bit underbaked for that perfect chewy texture.
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Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and ensure that your cookies rise beautifully without spreading too much.
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Cooling Time: Allow cookies to cool on the baking sheet for 5 minutes before transferring them; this helps them set properly while enjoying a warm, gooey center.
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Flavor Variations: Don’t hesitate to experiment with different flavored chocolate chips or graham crackers; each tweak will give your delicious s’mores cookies a unique twist!
Delicious S’mores Cookies Variations
Feel free to put your own spin on these delightful cookies and create a flavor adventure for your taste buds!
- Vegan Option: Replace eggs with flaxseed meal (1 tablespoon flax + 3 tablespoons water) for a vegan-friendly treat.
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to cater to gluten sensitivities.
- Chocolate Lovers: Swap out milk chocolate chips for dark chocolate chips for a richer, more intense chocolate experience.
- Add Some Heat: Incorporate a dash of cayenne pepper to the cookie dough for a delightful spicy kick that complements the sweetness.
- Different Marshmallow Sizes: Use larger marshmallows cut into small pieces if mini marshmallows aren’t available; the gooeyness will still shine through.
- Nutty Twist: Fold in crushed nuts like pecans or almonds for added crunch and a nutty flavor that beautifully contrasts the sweetness.
- Flavored Graham Crackers: Experiment with flavored graham crackers, like chocolate or cinnamon, to add an exciting twist to the classic s’mores flavor.
- Extra Gooey: Increase the amount of mini marshmallows for an even gooier interior that will keep you coming back for more!
How to Store and Freeze Delicious S’mores Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to keep them soft and flavorful.
Fridge: If you prefer chewier cookies, refrigerate them in an airtight container for up to 1 week, allowing the flavors to deepen.
Freezer: Freeze cookies for up to 3 months—layer them with parchment paper in an airtight container to prevent sticking.
Reheating: To enjoy a warm treat, reheat cookies in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes, reviving their delicious flavor and chewy texture.
Make Ahead Options
These Delicious S’mores Cookies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough up to 24 hours in advance; simply scoop the dough onto a lined baking sheet and refrigerate it. This method helps maintain the chewy texture and prevents the cookies from spreading too much. Alternatively, you can freeze the dough balls for up to 3 months—just place them in an airtight container with parchment paper between layers. When you’re ready to bake, add a couple of extra minutes to the baking time. Your freshly baked cookies will taste just as delicious and nostalgic, providing that comforting treat whenever you need it!
Delicious S’mores Cookies Recipe FAQs
What are the best ingredients to use for optimal flavor?
Absolutely! For the best flavor in your Delicious S’mores Cookies, I recommend using high-quality chocolate chips and pure vanilla extract. The chocolate you choose can significantly affect the taste, so opt for brands you love. As for the graham crackers, using chocolate-flavored ones can add a fun twist!
How should I store my cookies to keep them fresh?
For keeping your cookies fresh, store your Delicious S’mores Cookies in an airtight container at room temperature for up to 5 days. If you’d like them to last longer and maintain their chewy texture, you can refrigerate them for up to 1 week. Just ensure they’re in a tightly sealed container!
Can I freeze the cookies, and if so, how?
Yes, you absolutely can freeze your Delicious S’mores Cookies! Place each cookie in an airtight container with a layer of parchment paper between them to prevent sticking. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply reheat in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes to bring back that chewy goodness.
What should I do if my cookies are too flat after baking?
If your Delicious S’mores Cookies turn out flat, there are a few things to consider. First, make sure your butter is softened and not melted, as melted butter can make the cookies spread more. Another tip is to chill the dough for about 30 minutes before baking to help them keep their shape. Lastly, ensure you’re using the right amount of flour; measuring accurately can make a big difference!
Are there any dietary considerations for the ingredients?
Very! If you’re concerned about allergies, note that this recipe contains common allergens such as wheat (flour), dairy (butter and chocolate), and eggs. For gluten-free options, simply use a gluten-free flour blend. If you’re looking for a vegan version, substitute eggs with flaxseed meal (1 tablespoon ground flax + 3 tablespoons water per egg) and use plant-based butter and chocolate. Always check labels to ensure your ingredients meet any dietary restrictions!
Delicious S’mores Cookies Recipe: Relive Sweet Memories
Ingredients
Equipment
Method
- Preheat oven: Start by heating your oven to 350°F (175°C) to ensure the perfect baking temperature for your cookies.
- Whisk dry ingredients: In a mixing bowl, combine the all-purpose flour, cornstarch, baking soda, and salt. Whisk until well blended for a consistent dry mixture.
- Cream butter and sugars: In a separate bowl, cream the softened salted butter, light brown sugar, and granulated sugar until it's light and fluffy—this will take about 2-3 minutes.
- Add eggs and vanilla: Mix in the eggs one at a time, followed by the vanilla extract. Stir until everything is fully incorporated and smooth.
- Combine mixtures: Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Avoid overmixing to keep cookies tender.
- Fold in goodies: Gently fold in the mini marshmallows, chocolate chips, and graham cracker pieces until evenly distributed throughout the dough.
- Scoop dough: Using a cookie scoop or spoon, drop dough balls onto a lined baking sheet, ensuring you space them about 2 inches apart for even baking.
- Bake cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Look for golden edges while keeping the centers slightly underbaked for that ideal chewiness.
- Cool: Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.