Ingredients

For the Chicken:

• 1½ pounds boneless, skinless chicken breasts or thighs
• 1 medium yellow onion, chopped
• 2 poblano peppers, seeded and chopped
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Kosher salt and black pepper, to taste
• 2 cups salsa verde

To Finish:

• 1 can white beans, drained
• 1 cup shredded cheddar cheese
• ½ cup fresh cilantro, chopped

For Serving:

• 4 cups cooked rice
• Shredded lettuce
• Avocado slices
• Green onion, chopped
• Yogurt or sour cream
• 1–2 cups favorite salsa
• Lime zest and juice
• Tortilla chips

Directions

Slow Cooker Method:

1. Prepare the Base:
   • In the bowl of your crockpot, combine the chicken, onion, poblano peppers, cumin, chili powder, and smoked paprika. Season with salt and pepper, then pour over the salsa verde.
2. Cook the Chicken:
   • Cover and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is tender.
3. Finish the Chili:
   • Lightly shred the chicken in the slow cooker. Stir in the beans, cheddar cheese, and cilantro, and let cook for an additional 5 minutes until the cheese melts.
4. Assemble the Bowls:
   • Serve the chicken mixture over bowls of rice. Add toppings such as lettuce, avocado, green onion, yogurt or sour cream, and salsa. Garnish with lime zest and serve with tortilla chips.

Instant Pot Method:

1. Combine the chicken, onion, poblano peppers, and spices in the Instant Pot. Pour over the salsa verde.
2. Seal the lid and cook on high pressure for 8–12 minutes.
3. Follow the same finishing and serving steps as above.

Stove Method:

1. Combine the chicken, onion, poblano peppers, and spices in a large pot over medium heat. Pour over the salsa verde and bring to a simmer.
2. Reduce heat to low and cook for 20 minutes, or until the chicken is tender and shreds easily.
3. Follow the same finishing and serving steps as above.

Nutrients

• Serving Size: 1 bowl (out of 6 servings)
• Calories: 470 kcal
• Nutritional Breakdown:
  • Protein: 35g
  • Carbohydrates: 40g
  • Fat: 18g
  • Fiber: 6g
  • Sugar: 6g
  • Sodium: 650mg

These Crockpot White Chicken Chili Burrito Bowls are packed with bold flavors and make for a satisfying meal. They’re perfect for family dinners or meal prep, offering plenty of room for customization with your favorite toppings! 🌮🍴

Why Crockpot White Chicken Chili Burrito Bowls Stand Out

This dish brings together the convenience of a crockpot with the bold flavors of white chicken chili. Here’s why it’s a favorite among home cooks:

• Effortless Preparation: With just a few minutes of prep, the slow cooker takes care of the rest, making this dish perfect for busy days.
• Customizable Ingredients: From rice and beans to a variety of toppings, these burrito bowls can be tailored to suit individual tastes and dietary needs.
• Rich, Bold Flavors: The combination of salsa verde, poblano peppers, and spices creates a robust and zesty chili base that’s both comforting and exciting.
• Versatile Cooking Methods: Whether you prefer a slow cooker, Instant Pot, or stovetop, this recipe adapts seamlessly to your preferred method.
• Balanced Nutrition: With a mix of protein, fiber, and healthy fats, these burrito bowls provide a satisfying and wholesome meal.

Key Ingredients That Make It Special

The success of Crockpot White Chicken Chili Burrito Bowls lies in its thoughtfully chosen ingredients, each contributing to the dish’s flavor and texture:

• Chicken: Boneless, skinless chicken breasts or thighs become tender and flavorful as they slow-cook in the chili base, shredding easily for a satisfying texture.
• Salsa Verde: This tangy, slightly spicy sauce forms the heart of the dish, infusing the chicken and vegetables with vibrant flavors.
• Poblano Peppers: Mildly spicy and earthy, poblano peppers add depth to the chili without overwhelming heat.
• Spices: Ground cumin, smoked paprika, and chili powder bring warmth and complexity to the dish.
• White Beans: Creamy and hearty, white beans complement the chicken and provide additional protein and fiber.
• Toppings: Fresh and colorful toppings like avocado, cilantro, shredded lettuce, and lime zest elevate the burrito bowls, adding layers of texture and flavor.

Health Benefits of White Chicken Chili Burrito Bowls

This dish is not only delicious but also packed with nutrients that make it a wholesome choice for any meal:

• High in Protein: With 35 grams of protein per serving, this recipe supports muscle repair and keeps you feeling full longer.
• Rich in Fiber: The inclusion of white beans and fresh vegetables provides 6 grams of fiber per serving, promoting healthy digestion.
• Balanced Macronutrients: With a mix of protein, carbs, and healthy fats, these burrito bowls offer a well-rounded meal that’s satisfying and energizing.
• Low in Processed Ingredients: By using fresh, whole ingredients, this recipe minimizes unnecessary additives and preservatives.

Tips for Perfect Burrito Bowls

To make your Crockpot White Chicken Chili Burrito Bowls even more delicious, follow these expert tips:

• Choose Quality Salsa Verde: Opt for a high-quality salsa verde or make your own for the best flavor.
• Adjust Spice Levels: Customize the heat by adding more chili powder or a diced jalapeño for extra kick, or dial it back by using mild salsa verde.
• Cook Rice in Broth: Prepare your rice with chicken or vegetable broth for added flavor.
• Shred Chicken Easily: Use two forks or a hand mixer to quickly shred the chicken after cooking.
• Serve Fresh Toppings: Add toppings like avocado, cilantro, and lime zest just before serving to keep them fresh and vibrant.

Creative Ways to Customize Your Burrito Bowls

One of the best things about Crockpot White Chicken Chili Burrito Bowls is their versatility. Here are some creative variations to try:

• Low-Carb Option: Swap the rice for cauliflower rice or shredded lettuce to make the dish keto-friendly.
• Vegetarian Version: Replace the chicken with roasted sweet potatoes, tofu, or additional beans for a plant-based alternative.
• Grain-Free: Serve the chili over a bed of roasted vegetables like zucchini or spaghetti squash.
• Cheese Lovers: Add a sprinkle of queso fresco or pepper jack cheese for an extra layer of creaminess.
• Taco Twist: Use the chili mixture as a filling for tacos or burritos instead of serving it over rice.

Serving Suggestions

Crockpot White Chicken Chili Burrito Bowls are delicious on their own but can be paired with additional sides or accompaniments for a complete meal:

• Tortilla Chips: Serve with crispy tortilla chips for scooping up the chili or adding crunch.
• Cornbread: A slice of cornbread complements the flavors of the dish and adds a comforting touch.
• Fresh Salad: Pair with a simple green salad dressed in lime vinaigrette for a refreshing side.
• Hot Sauce: Provide a selection of hot sauces so everyone can customize their spice level.

Why This Recipe is a Family Favorite

Crockpot White Chicken Chili Burrito Bowls are perfect for families because they’re easy to make, highly customizable, and packed with flavors that appeal to all ages. Each family member can build their bowl to their liking, making it a fun and interactive dining experience. Plus, the recipe makes excellent leftovers, reheating beautifully for next-day lunches or quick dinners.

Conclusion

Crockpot White Chicken Chili Burrito Bowls are the epitome of a satisfying and convenient meal. With their tender, seasoned chicken, flavorful chili base, and fresh, colorful toppings, these bowls are a feast for both the eyes and the palate. Whether you’re cooking for a busy weeknight, meal prepping for the week, or hosting a casual dinner gathering, this dish is sure to impress. Try this recipe today and enjoy a hearty, customizable meal that combines bold flavors with effortless preparation!