This Crockpot Breakfast Casserole with Mushrooms is the ultimate comfort food for a cozy morning. The layers of tender hash browns, savory sausage, melty cheese, and fresh mushrooms make it a satisfying dish that’s perfect for family breakfasts or brunches. With the ease of a slow cooker, it’s an effortless way to start your day deliciously.
Ingredients
- 1 package (16 oz) frozen hash browns
- 1 lb breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup sliced mushrooms
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 10 large eggs
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Directions
- Prepare the Ingredients: In a large skillet, cook the breakfast sausage until browned and crumbled. Drain any excess grease. Slice the mushrooms, dice the bell peppers and onions, and shred the cheese.
- Layer the Casserole: In the crockpot, layer half of the hash browns, cooked sausage, mushrooms, bell peppers, onions, and cheese. Repeat the layers with the remaining ingredients.
- Mix the Egg Mixture: In a medium bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and pepper. Pour the mixture evenly over the layers in the crockpot.
- Cook the Casserole: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set and the edges are slightly golden.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh herbs if desired.
Nutritional Information
- Calories: 350 kcal per serving
- Protein: 20g
- Carbohydrates: 15g
- Fat: 25g
- Fiber: 2g
- Servings: 8 servings
Crockpot Breakfast Casserole with Mushrooms: A Perfect Blend of Ease and Flavor
When it comes to breakfast or brunch, finding a dish that balances flavor, nutrition, and convenience can be a challenge. The Crockpot Breakfast Casserole with Mushrooms is a delightful solution, combining hearty ingredients and the magic of slow cooking to create a meal that’s as comforting as it is satisfying. This dish is an excellent choice for feeding a family, hosting guests, or simply enjoying a leisurely morning.
Why Choose a Crockpot Breakfast Casserole?
The crockpot (or slow cooker) is a game-changer in the kitchen, especially for busy mornings or relaxed weekends. It allows you to prepare meals with minimal effort while delivering maximum flavor. This breakfast casserole takes full advantage of the crockpot’s capabilities, blending layers of wholesome ingredients like hash browns, sausage, mushrooms, and cheese into a harmonious dish. Whether you’re planning a holiday breakfast or a cozy Sunday brunch, this casserole checks all the boxes.
The Stars of the Dish
1. Mushrooms: A Nutritional Powerhouse
Mushrooms bring an earthy, savory flavor to the casserole, complementing the richness of the sausage and cheese. They’re also a nutritional gem, offering antioxidants, vitamins, and minerals. Mushrooms are low in calories and add texture, making the dish more satisfying.
2. Hash Browns: The Comforting Base
Hash browns form the base of this casserole, providing a hearty, starchy layer that soaks up the flavors of the other ingredients. They also add a comforting texture that makes the dish universally appealing.
3. Savory Sausage: Protein and Flavor
Breakfast sausage is a staple in many breakfast dishes, and for a good reason. It delivers bold, savory flavors and protein, ensuring the casserole is both filling and delicious.
4. Cheese: The Melty Binder
Cheese acts as a creamy, melty binder, enhancing the casserole’s indulgence factor. Cheddar cheese, with its sharpness, is an excellent choice, but you can also experiment with blends like Monterey Jack or mozzarella for a different flavor profile.
5. Fresh Vegetables: A Nutritional Boost
The diced bell peppers and onions not only add color but also infuse the casserole with sweetness and crunch. These vegetables balance the richness of the other ingredients while contributing vitamins and fiber.
The Beauty of the Egg Mixture
The egg mixture is the unsung hero of this dish, holding all the layers together and imparting a custard-like consistency. The addition of milk keeps the eggs fluffy, while spices like garlic powder and smoked paprika add depth and complexity. The smoked paprika, in particular, lends a subtle smoky flavor that elevates the entire casserole.
Versatility: Make It Your Own
One of the best features of this recipe is its versatility. You can customize the ingredients to suit dietary preferences or available ingredients:
- Vegetarian Version: Replace the sausage with plant-based crumbles or additional vegetables like spinach, zucchini, or tomatoes.
- Low-Carb Option: Skip the hash browns and add more vegetables for a lighter dish.
- Cheese Variations: Experiment with cheeses like feta, Gruyère, or pepper jack for unique flavor twists.
- Herbs and Spices: Add fresh herbs like parsley, chives, or thyme for an extra burst of freshness.
Meal Prep and Storage
The Crockpot Breakfast Casserole is an ideal make-ahead dish. You can prepare the layers the night before, store the crockpot insert in the refrigerator, and start cooking in the morning. Once cooked, leftovers can be stored in an airtight container in the fridge for up to four days. Reheat individual portions in the microwave or oven for a quick and satisfying breakfast.
Pairing Suggestions
This casserole pairs wonderfully with a variety of sides and beverages. Here are a few ideas:
- Fresh Fruit Salad: The lightness and natural sweetness of fruit balance the richness of the casserole.
- Toast or Biscuits: For a more indulgent spread, serve the casserole alongside buttery biscuits or crispy toast.
- Coffee or Tea: A hot beverage like coffee or tea is a classic companion for a hearty breakfast.
- Mimosas or Fresh Juice: If serving this for brunch, mimosas or freshly squeezed orange juice add a festive touch.
Why It Works for Any Occasion
The Crockpot Breakfast Casserole with Mushrooms isn’t just for lazy mornings; it’s also a fantastic choice for special occasions and gatherings. Its simplicity means you can focus on entertaining guests while the dish cooks itself. Plus, its crowd-pleasing flavors make it a hit for both kids and adults.
Whether you’re serving it for Christmas morning, Easter brunch, or a casual family breakfast, this casserole delivers warmth and comfort. Its layered presentation is visually appealing, and its aroma while cooking is enough to draw everyone to the table.
Conclusion
The Crockpot Breakfast Casserole with Mushrooms is a testament to the power of simplicity in cooking. By combining familiar ingredients in a slow cooker, you can create a meal that’s not only delicious but also stress-free. Its rich, savory flavors and customizable nature make it a recipe worth adding to your repertoire. Whether you’re feeding a crowd or indulging in a cozy breakfast for two, this casserole is sure to become a favorite.
This dish reminds us that breakfast is not just the most important meal of the day—it can also be the most enjoyable. With minimal effort and maximum flavor, the Crockpot Breakfast Casserole sets the tone for a great day ahead.
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Crockpot Breakfast Casserole with Mushrooms
Description
This Crockpot Breakfast Casserole with Mushrooms is the ultimate comfort food for a cozy morning. The layers of tender hash browns, savory sausage, melty cheese, and fresh mushrooms make it a satisfying dish that’s perfect for family breakfasts or brunches. With the ease of a slow cooker, it’s an effortless way to start your day deliciously.
Ingredients
- 1 package (16 oz) frozen hash browns
- 1 lb breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup sliced mushrooms
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 10 large eggs
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: In a large skillet, cook the breakfast sausage until browned and crumbled. Drain any excess grease. Slice the mushrooms, dice the bell peppers and onions, and shred the cheese.
- Layer the Casserole: In the crockpot, layer half of the hash browns, cooked sausage, mushrooms, bell peppers, onions, and cheese. Repeat the layers with the remaining ingredients.
- Mix the Egg Mixture: In a medium bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and pepper. Pour the mixture evenly over the layers in the crockpot.
- Cook the Casserole: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set and the edges are slightly golden.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 8
- Calories: 350 kcal per serving
- Fat: 25g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g