This Crispy Panko Fried Shrimp recipe is a delectable dish that can be served as an appetizer or a main course. The shrimp are seasoned, breaded in panko, and fried to golden perfection, delivering an addictive crunch that will elevate your seafood feast at home.

Full Recipe:

Ingredients

6-8 cups peanut oil or vegetable oil (for frying)
2 lbs large shrimp, peeled and deveined (tails on or off)
½ cup all-purpose flour
2 tsp seafood seasoning (e.g., Old Bay or similar), plus additional for after frying
2 tsp salt (divided)
2 tsp granulated garlic or garlic powder
1 tsp onion powder
1 tsp lemon pepper (or black pepper)
3 large eggs, beaten with 2 Tbsp water
Few dashes of hot sauce
3 cups plain panko breadcrumbs
Fresh parsley, lemon wedges, and cocktail sauce (for serving)

Directions

Prepare Oil: Preheat 3 inches of oil in a deep fryer or a Dutch oven to 350°F. Line a sheet pan with paper towels and set it aside.
Prepare Shrimp: Pat dry the shrimp with paper towels. In a gallon-sized zip-top bag, combine flour, 1 teaspoon seafood seasoning, 1 teaspoon salt, garlic powder, onion powder, and lemon pepper. Shake to mix well, then add shrimp and coat evenly.
Prepare Egg Wash: In a shallow dish, whisk eggs with water and add a few dashes of hot sauce.
Prepare Breadcrumb Mixture: In another shallow dish, combine breadcrumbs with the reserved teaspoon of seafood seasoning and salt.
Coat Shrimp: Working in batches, dip the shrimp in the egg wash, allowing excess to drip off. Then coat in seasoned breadcrumbs, pressing gently to adhere. Place coated shrimp on a sheet pan in a single layer.
Fry Shrimp: Fry shrimp in small batches to avoid crowding. Cook for 2-3 minutes or until golden brown.
Drain: Use a slotted spoon or spider to transfer shrimp to the prepared sheet pan. Sprinkle with additional seafood seasoning or salt immediately.
Serve: Serve hot, garnished with fresh parsley, lemon wedges, and your favorite dipping sauce such as cocktail sauce.

Nutrients

Serving Size: 1 serving
Calories: 469 kcal
Carbohydrates: 25 g
Protein: 22 g
Fat: 31 g
Saturated Fat: 6 g
Polyunsaturated Fat: 10 g
Monounsaturated Fat: 13 g
Cholesterol: 213 mg
Sodium: 1416 mg
Potassium: 225 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 320 IU
Vitamin C: 0.1 mg
Calcium: 122 mg
Iron: 2 mg

Enjoy this crispy, flavorful dish that brings the taste of Southern-style seafood to your table!

A Perfect Balance of Flavors

The hallmark of Crispy Panko Fried Shrimp lies in its balance of flavors. The shrimp are seasoned with a blend of seafood seasoning, garlic, onion, and lemon pepper, creating a savory and aromatic base. These seasonings complement the natural brininess of the shrimp, enhancing their flavor without overpowering it.

The panko breadcrumbs add an airy, light crunch that contrasts beautifully with the tender shrimp. This texture is elevated further by the hot oil frying process, which ensures an even golden coating. The finishing touch of fresh parsley, lemon wedges, and a tangy cocktail sauce ties everything together, creating a dynamic taste experience in every bite.

The Art of Achieving the Perfect Crunch

One of the key aspects of this recipe is the use of panko breadcrumbs, which are coarser and lighter than traditional breadcrumbs. Their structure allows for better air circulation during frying, resulting in a crispier crust. This makes them the ideal choice for fried shrimp, where the coating needs to stay light and not overshadow the delicate texture of the seafood.

The frying technique also plays a crucial role. Maintaining a consistent oil temperature of 350°F ensures that the shrimp cook evenly and the coating crisps up without becoming greasy. Frying in small batches prevents overcrowding, allowing each piece to achieve its full crunchy potential.

Versatility for Every Occasion

Crispy Panko Fried Shrimp is incredibly versatile, fitting seamlessly into a variety of dining scenarios. As an appetizer, it pairs wonderfully with a selection of dipping sauces, including classic cocktail sauce, tartar sauce, or a spicy aioli. For a main course, it can be served alongside coleslaw, fries, or a fresh salad for a complete meal.

This dish also lends itself well to creative adaptations. Incorporate it into tacos with a creamy slaw and avocado for a seafood twist on a classic favorite. Add it to a po’boy sandwich with remoulade sauce for a taste of New Orleans. Alternatively, serve it over a bed of garlic butter pasta for a more upscale presentation.

Healthier Alternatives and Customizations

While traditionally fried, this recipe can be adapted for those seeking healthier preparation methods. Air frying is an excellent alternative, yielding similar crispy results with significantly less oil. Baking is another option; simply arrange the breaded shrimp on a parchment-lined baking sheet, spray with cooking oil, and bake at 425°F until golden brown.

Customization is another highlight of this recipe. Experiment with different seasonings, such as Cajun spice for a bit of heat or Parmesan cheese mixed into the breadcrumbs for an extra savory twist. You can also use gluten-free breadcrumbs to accommodate dietary restrictions.

Tips for Success

Achieving the best results with this recipe requires attention to detail. Here are some tips to ensure your Crispy Panko Fried Shrimp turn out perfectly:

Dry the Shrimp Thoroughly: Pat the shrimp dry with paper towels before breading to ensure the coating adheres properly.
Season in Layers: Season both the shrimp and the breadcrumb mixture for a more robust flavor profile.
Monitor Oil Temperature: Use a thermometer to keep the frying oil at a steady 350°F to avoid uneven cooking.
Use Fresh Oil: Ensure the oil is clean and free from residual flavors for the best taste.
Serve Immediately: For maximum crunch, serve the shrimp hot and fresh from the fryer.

Pairing Suggestions

To enhance the dining experience, consider pairing Crispy Panko Fried Shrimp with complementary sides and beverages. Classic options include:

Sides: French fries, hush puppies, creamy coleslaw, or a refreshing cucumber salad.
Dipping Sauces: Spicy mayo, honey mustard, lemon aioli, or a zesty remoulade.
Beverages: A crisp white wine like Sauvignon Blanc, a light beer, or a refreshing iced tea.

For a more elaborate meal, include a seafood bisque or chowder as a starter, and finish with a light dessert like lemon sorbet or key lime pie.

Why You’ll Love This Recipe

Crispy Panko Fried Shrimp is a testament to how simple ingredients and techniques can create extraordinary results. Its combination of bold flavors, satisfying crunch, and versatility makes it a dish you’ll return to time and time again. Whether you’re cooking for a special occasion or simply treating yourself, this recipe delivers the perfect balance of indulgence and simplicity.

Conclusion

In the world of seafood recipes, Crispy Panko Fried Shrimp stands out as a dish that effortlessly combines flavor, texture, and versatility. Its golden, crunchy coating and succulent shrimp center make it a delight for the senses, while its adaptability ensures it fits any occasion. From casual gatherings to sophisticated dinners, this recipe brings the joy of Southern-style seafood to your table.

By mastering this dish, you’ll not only create a delicious meal but also impress friends and family with your culinary skills. With its endless customization possibilities and the option for healthier preparation, Crispy Panko Fried Shrimp is a recipe worth adding to your repertoire. Enjoy the satisfaction of creating a restaurant-quality dish in the comfort of your own kitchen!

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