Creamy Chicken Potato Soup

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This Creamy Chicken Potato Soup is the ultimate comfort food, offering a hearty and flavorful dish perfect for chilly days. Packed with tender chicken, creamy potatoes, and aromatic vegetables, it’s a meal the whole family will love. Quick to prepare and nutritious, this recipe will quickly become a go-to favorite!

Full Recipe:

Ingredients

  • 1 medium yellow onion (about 1 1/2 cups), diced
  • 2 medium carrots, peeled, halved lengthwise, and cut into 1/2-inch pieces (about 1 cup)
  • 2 medium stalks celery, cut crosswise into 1/4-inch pieces (about 1 cup)
  • 3 cloves garlic, finely chopped
  • 1 1/2 pounds boneless, skinless chicken breasts or thighs (3 medium or 2 large breasts, or 5 to 6 thighs)
  • 2 teaspoons kosher salt, divided, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 2 tablespoons olive oil
  • 3/4 teaspoon dried thyme
  • 1 bay leaf
  • 1 1/2 pounds Yukon Gold potatoes (3 medium or 6 small), cut into 1-inch cubes (about 3 1/2 cups, no need to peel)
  • 1/3 cup all-purpose flour
  • 1 (32-ounce) box low-sodium chicken broth (about 4 cups)
  • 2 cups whole or 2% milk

Directions

  1. Prepare the Vegetables:
    • Dice the onion, carrots, celery, and finely chop the garlic. Place them in a medium bowl.
  2. Season the Chicken:
    • Season the chicken with 1 teaspoon of kosher salt and 1/4 teaspoon of black pepper.
  3. Cook the Vegetables:
    • Heat olive oil in a Dutch oven over medium heat until shimmering.
    • Add the prepared vegetables, dried thyme, bay leaf, and 1 teaspoon kosher salt. Cook, stirring occasionally, until the onion is softened and translucent (about 5 minutes).
  4. Add Potatoes and Flour:
    • Stir in the potatoes. Sprinkle with flour and cook, stirring constantly, for 1 minute.
  5. Add Broth and Milk:
    • Gradually pour in the chicken broth and milk while stirring constantly. Place the chicken in a single layer in the pot.
    • Bring to a lively simmer over medium-high heat.
  6. Simmer the Soup:
    • Reduce heat to maintain a gentle simmer. Cook until the potatoes are tender and the chicken reaches an internal temperature of 165°F (10 minutes for thighs, 12–18 minutes for breasts).
  7. Shred the Chicken:
    • Remove the chicken and shred it into bite-sized pieces.
    • Discard the bay leaf and return the chicken to the soup.
  8. Season and Serve:
    • Taste and adjust seasoning with more kosher salt and black pepper, if needed.
    • Serve warm and enjoy!

Nutrition Facts (Per Serving)

  • Servings: 6
  • Calories: 340
  • Total Fat: 11g
    • Saturated Fat: 3.5g
  • Cholesterol: 85mg
  • Sodium: 730mg
  • Total Carbohydrates: 30g
    • Dietary Fiber: 3g
    • Sugars: 5g
  • Protein: 28g
  • Vitamin A: 60% DV
  • Vitamin C: 25% DV
  • Calcium: 15% DV
  • Iron: 10% DV

Enjoy this hearty soup, perfect for a cozy meal!

The Origins of Creamy Chicken Potato Soup

While the exact origins of this soup are unclear, it draws inspiration from traditional European-style soups that incorporate potatoes and cream as base ingredients. Over time, the recipe has evolved to include chicken for added protein and a well-rounded flavor profile. Rooted in practicality, this dish uses affordable and easily accessible ingredients, making it a favorite in kitchens worldwide. Its simplicity, paired with its ability to provide warmth and nourishment, reflects the essence of homestyle cooking.

Why This Soup Is a Crowd-Pleaser

This Creamy Chicken Potato Soup is more than just a dish—it’s a culinary experience. Here’s why it’s loved by many:

  • Rich and Creamy Texture: The smooth, velvety consistency of the soup is a result of combining milk, flour, and potatoes. This luxurious texture makes every spoonful satisfying and indulgent.
  • Balanced Flavor: The combination of chicken, potatoes, and vegetables is perfectly seasoned with thyme, garlic, and bay leaf, creating a harmonious balance of flavors that’s neither too overpowering nor too bland.
  • Nutritional Value: Packed with protein from chicken, vitamins from vegetables, and energy-boosting carbohydrates from potatoes, this soup is a wholesome meal that caters to all ages.
  • Family-Friendly: Whether you’re cooking for kids, adults, or a mix of both, this soup appeals to everyone’s palate, making it an excellent choice for family meals.

Tips for Perfecting the Recipe

To ensure your Creamy Chicken Potato Soup turns out perfectly every time, consider the following tips:

  • Choose the Right Potatoes: Yukon Gold potatoes are ideal for this recipe because they have a buttery flavor and maintain their shape well during cooking.
  • Shred the Chicken Properly: Shredding the chicken into bite-sized pieces ensures an even distribution of meat throughout the soup, enhancing every spoonful.
  • Season Gradually: Adding salt and pepper in stages, rather than all at once, helps you control the flavor and avoid over-seasoning.
  • Simmer, Don’t Boil: Keeping the soup at a gentle simmer prevents the milk from curdling and ensures even cooking.
  • Customize for Dietary Needs: Substitute whole milk with non-dairy milk, such as almond or oat milk, for a dairy-free version. For a gluten-free option, use cornstarch instead of all-purpose flour as a thickener.

How to Serve and Enjoy

Creamy Chicken Potato Soup is incredibly versatile and pairs well with various accompaniments:

  • Bread: Serve with crusty bread or warm dinner rolls to soak up the creamy broth.
  • Salad: A light side salad with a tangy vinaigrette complements the richness of the soup.
  • Toppings: Garnish with freshly chopped parsley, shredded cheese, or crispy bacon bits for added flavor and visual appeal.

This soup is also an excellent choice for meal prep. Store it in airtight containers and refrigerate for up to three days or freeze for longer storage. When reheating, add a splash of milk or broth to restore the creamy consistency.

Health Benefits of Creamy Chicken Potato Soup

Beyond its comforting qualities, this soup offers several health benefits:

  1. Protein-Rich: Chicken is a high-quality source of lean protein, essential for muscle repair and growth.
  2. Vitamin-Packed: Carrots and celery provide essential vitamins like A and C, boosting immunity and supporting overall health.
  3. Energy-Boosting Carbohydrates: Potatoes are an excellent source of complex carbohydrates, providing sustained energy.
  4. Heart-Healthy Fats: The use of olive oil contributes to heart health, thanks to its monounsaturated fats.

Adaptability to Various Diets

One of the best features of this recipe is its adaptability. Whether you’re catering to dietary restrictions or personal preferences, there are several ways to modify this soup:

  • Vegetarian: Replace chicken with mushrooms or tofu, and use vegetable broth instead of chicken broth.
  • Low-Carb: Substitute potatoes with cauliflower for a lighter, keto-friendly version.
  • Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

Why You Should Try This Recipe

Creamy Chicken Potato Soup is a must-try for several reasons:

  • Quick and Easy: With minimal prep and straightforward instructions, it’s a great choice for busy weeknights.
  • Budget-Friendly: The ingredients are simple and affordable, making it an economical meal option.
  • Universal Appeal: Its comforting flavors and creamy texture make it universally loved, ensuring it’s a hit at potlucks or family dinners.

Conclusion

Creamy Chicken Potato Soup is more than just a meal—it’s a symbol of warmth and comfort. Its hearty ingredients and creamy base provide nourishment and satisfaction, making it the perfect dish for any occasion. Whether you’re seeking solace on a chilly day, feeding a hungry family, or looking for a dish to impress your guests, this soup delivers in every way. Its versatility, ease of preparation, and nutritional value ensure it will become a staple in your recipe repertoire. So, grab your ladle, serve up a steaming bowl, and experience the joy of this timeless classic.

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