This creamy shrimp and bacon pasta recipe is a rich, flavorful dish that combines tender chicken thighs, crispy bacon, sweet peppers, and a creamy tomato sauce. It’s a comforting, hearty meal that’s quick to prepare and perfect for any occasion, from casual family dinners to more festive gatherings. The addition of fresh parsley adds a burst of color and freshness, making it a delightful dish that’s both indulgent and satisfying.

Full Recipe:

Ingredients:

Main Ingredients:

• Boneless Shrimp: 450 g (1 lb)
• Olive oil: For cooking
• Seasonings: Salt, black pepper, paprika (to taste)
• Bacon: 150 g (5.3 oz), chopped
• Onion: 1, finely diced
• Garlic: 1-3 cloves, minced
• Sweet pepper: 100 g (3.5 oz), chopped
• Pasta: 250 g (8.8 oz), your choice of shape
• Tomato: 1, diced
• Tomato paste: 1 tbsp (15 g)
• Parsley: Fresh, chopped (for garnish)

Directions:

1. Preparation:

• Gather all your ingredients: chop the bacon, dice the onion and sweet pepper, mince the garlic, and dice the tomato.
• Cook your pasta according to the package instructions until al dente. Drain and toss with a little olive oil to prevent sticking. Set aside.

2. Cook the Shrimp:

• Heat a drizzle of olive oil in a large skillet over medium heat.
• Season the shrimp with salt, black pepper, and paprika.
• Add the shrimp to the skillet and cook for 6-8 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F/74°C).
• Remove the shrimp from the skillet, let it rest for a few minutes, then slice into bite-sized pieces.

3. Prepare the Bacon and Vegetables:

• In the same skillet, add the chopped bacon and cook until crispy. Remove with a slotted spoon and set aside.
• Using the rendered bacon fat, add the diced onion and garlic. Sauté for 2-3 minutes until fragrant and softened.
• Add the sweet peppers and cook for another 3-4 minutes until slightly softened.

4. Create the Sauce:

• Stir in the diced tomato and tomato paste. Cook for 2-3 minutes, allowing the flavors to meld.
• Add a splash of water or chicken broth if the sauce looks too thick. Season with additional salt, pepper, and paprika to taste.

5. Combine Everything:

• Return the sliced shrimp and crispy bacon to the skillet, mixing them into the sauce.
• Add the cooked pasta to the skillet and toss to coat every piece in the flavorful sauce.

6. Garnish and Serve:

• Sprinkle the dish with freshly chopped parsley for a burst of color and flavor.
• Serve immediately while the pasta is warm and the sauce is creamy.

Nutritional Information (Per Serving):

• Calories: 450 kcal
• Protein: 28 g
• Carbohydrates: 35 g
• Fats: 20 g
• Fiber: 4 g
• Sodium: 750 mg

The Role of Shrimp in the Dish

Shrimp is a fantastic ingredient for any pasta dish because of its delicate texture and ability to absorb the seasonings and sauces it is cooked with. Known for its versatility, shrimp pairs wonderfully with a wide range of ingredients, making it an ideal choice for this recipe. Boneless shrimp is often chosen for its ease of preparation, as it eliminates the need to peel and devein the shrimp before cooking, saving time while still delivering excellent flavor.

In this dish, the shrimp is seasoned with a mix of salt, black pepper, and paprika, which enhances its natural flavor. When cooked to perfection — golden and slightly crispy on the outside, tender on the inside — the shrimp brings a subtle sweetness to the pasta that beautifully contrasts with the savory bacon and rich tomato sauce. The paprika, in particular, adds a hint of smokiness, further elevating the shrimp’s flavor profile. Whether you choose to leave the shrimp whole or slice it into bite-sized pieces, its inclusion in this recipe makes it the star of the dish, providing a light, seafood contrast to the heartier elements like bacon and pasta.

Bacon: The Savory, Smoky Element

Bacon is often considered the ultimate comfort food ingredient, adding a crispy, smoky flavor that elevates any dish. In this recipe, bacon is chopped into small pieces and fried until crispy, creating a perfect contrast to the softness of the pasta and the tenderness of the shrimp. The rendered bacon fat is then used to sauté the onions and garlic, imparting even more depth of flavor to the base of the sauce.

Bacon also brings a satisfying richness to the dish. Its saltiness and smoky flavor provide balance to the sweetness of the shrimp and the acidity of the tomatoes. Bacon’s unique texture — crispy yet tender — contrasts beautifully with the other ingredients, making each bite of the pasta exciting. The combination of crispy bacon, tender shrimp, and sautéed vegetables makes this dish a perfect example of how different textures and flavors work in harmony on the plate.

Sweet Peppers and Onion: Freshness and Flavor

The vegetables in this recipe — sweet peppers and onions — play a crucial role in providing balance and freshness to the dish. The sweet peppers add a bright, slightly tangy flavor that complements the richness of the bacon and the sweetness of the shrimp. They also contribute a lovely pop of color, making the dish visually appealing as well as tasty.

Onions, when sautéed, develop a natural sweetness that deepens the flavor of the dish. The caramelization of onions, paired with the garlic, infuses the sauce with a warm, aromatic undertone that enhances the overall flavor of the dish. Garlic, of course, is an essential ingredient in many savory recipes, bringing a fragrant, slightly spicy bite that enhances the natural flavors of the other ingredients.

Together, the sweet peppers and onions create a robust vegetable base that not only enhances the taste but also adds texture and color to the dish. Their role in balancing the richness of the bacon and the sweetness of the shrimp is vital, ensuring that the pasta doesn’t become overwhelmingly heavy or one-dimensional.

The Tomato Sauce: A Rich, Tangy Finish

At the heart of this recipe is the tomato sauce, which ties all the ingredients together into a cohesive and flavorful dish. The fresh, diced tomatoes provide a juicy and slightly tangy base for the sauce, while the tomato paste thickens the sauce, adding richness and depth.

Tomato paste, often overlooked in many recipes, is a key ingredient in bringing out the umami flavor in the sauce. It contributes to the overall savory character of the dish, balancing out the sweetness from the shrimp and the freshness of the peppers. The result is a sauce that is full-bodied and savory with just the right amount of tang, creating a perfect coating for the pasta.

The sauce, when combined with the shrimp, bacon, and vegetables, offers a satisfying contrast of flavors that makes each bite unique. The acidity from the tomatoes cuts through the richness of the bacon, while the sweetness of the shrimp brings an extra layer of complexity. The parsley garnish adds a final touch of freshness, giving the dish an aromatic lift that ties everything together.

Choosing the Right Pasta

The choice of pasta plays a significant role in any pasta dish, as it affects the overall texture and eating experience. This recipe is versatile, allowing you to use any type of pasta you prefer. Whether you choose spaghetti, penne, fusilli, or farfalle, the key is to cook the pasta until it is al dente — firm to the bite — so that it holds up well when tossed with the sauce.

The pasta acts as a vehicle for the shrimp, bacon, and sauce, absorbing the flavors and providing a hearty base to balance the richness of the other ingredients. In some cases, longer pasta shapes like spaghetti or linguine work best for twirling and getting a good amount of sauce with each bite. Shorter pastas like penne or rigatoni, on the other hand, hold onto the sauce inside their tubes, creating a more concentrated burst of flavor in each bite.

Conclusion

Shrimp and bacon pasta with sweet peppers and tomato sauce is a perfect blend of flavors and textures, making it an excellent dish for anyone looking to indulge in a savory, satisfying meal. The sweetness of the shrimp, the smokiness of the bacon, and the richness of the tomato sauce come together to create a dish that is as comforting as it is flavorful. Whether you’re cooking for your family or preparing a special dinner for friends, this pasta is sure to impress.

The beauty of this recipe lies in its balance of flavors — each ingredient contributes something unique to the overall experience. From the tender shrimp to the crispy bacon, from the fresh vegetables to the rich, tangy sauce, this dish offers a complete and satisfying meal in one bowl. The versatility of the ingredients also allows for easy modifications — you can swap the shrimp for chicken or add additional vegetables for a more hearty version. No matter how you make it, this shrimp and bacon pasta is a dish that will become a staple in your cooking repertoire.

So, next time you’re craving a dish that combines seafood, bacon, and fresh vegetables, reach for this recipe. It’s sure to become one of your favorite go-to meals, perfect for any occasion.