Cranberry Chicken

Cranberry Chicken is a delightful and flavorful dish that combines the tangy sweetness of cranberries with the zest of orange and the savoriness of rosemary-seasoned chicken thighs. Paired with roasted baby potatoes, this one-pan recipe is perfect for festive gatherings or a comforting family dinner.

Full Recipe:

Ingredients

  • Cranberry Mixture:
    • 2 cups fresh cranberries
    • ½ cup lightly packed dark brown sugar
    • 1 teaspoon orange zest
    • ¼ cup freshly squeezed orange juice (juice of about ½ an orange)
  • Chicken and Potatoes:
    • 6 bone-in, skin-on chicken thighs (about 2 pounds)
    • 24 red baby potatoes (about 1½ pounds)
    • ¼ cup olive oil
    • 6 medium cloves garlic (diced, not pressed)
    • 2 teaspoons kosher salt
    • 2 teaspoons dried rosemary

Directions

  1. Prepare Oven and Baking Sheet:
    • Preheat oven to 350°F (176°C).
    • Line a rimmed baking sheet with aluminum foil for easy cleanup and sauce transfer.
  2. Make the Cranberry Mixture:
    • In a medium bowl, mix cranberries, brown sugar, orange zest, and orange juice.
    • Let the mixture rest while preparing the chicken and potatoes.
  3. Prepare Chicken and Potatoes:
    • Place chicken thighs, baby potatoes, olive oil, garlic, and salt on the prepared baking sheet. Toss everything to coat evenly.
    • Arrange chicken skin-side up between the potatoes in a single layer.
  4. Season and Assemble:
    • Sprinkle dried rosemary evenly over the chicken and potatoes.
    • Distribute the cranberry mixture over the baking sheet, filling gaps between the potatoes. Avoid placing cranberries directly on the chicken to allow the skin to crisp.
  5. Bake:
    • Bake uncovered for 1 hour and 25 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is golden and crispy.

Nutrients (Per Serving – Serves 6)

  • Calories: 579 kcal
  • Total Fat: 33.5 g
  • Carbohydrates: 46.3 g
  • Fiber: 1.4 g
  • Sugar: 18.3 g
  • Protein: 23.4 g

Enjoy your beautifully roasted Cranberry Chicken with crispy potatoes and tangy-sweet cranberry sauce!

What Makes Cranberry Chicken Stand Out

This one-pan Cranberry Chicken recipe is more than just a meal; it’s an experience of textures, flavors, and visual appeal. Here’s what makes it truly special:

  1. A Symphony of Flavors
    The tart cranberries, sweetened slightly with dark brown sugar, create a luscious sauce that coats the chicken and potatoes. The citrusy brightness from the orange zest and juice elevates the dish, making it feel festive yet comforting. The savory rosemary adds depth, while the olive oil and garlic bring richness and a hint of spice.
  2. Versatility
    This dish is perfect for various occasions, from holiday feasts to weeknight dinners. Its simplicity in preparation and elegance in presentation make it a go-to recipe for both casual and formal settings.
  3. One-Pan Convenience
    With everything baked on a single sheet, cleanup is a breeze. The flavors meld together beautifully during the cooking process, and the minimal prep time ensures you can focus on enjoying the meal rather than laboring over it.
  4. Nutritional Balance
    With protein-rich chicken thighs, nutrient-packed cranberries, and fiber-filled baby potatoes, this recipe offers a wholesome, balanced meal that satisfies the palate and nourishes the body.

Seasonal Appeal and Festive Charm

Cranberry Chicken shines during the fall and winter seasons when fresh cranberries are in abundance. It’s the perfect dish to showcase during Thanksgiving, Christmas, or other holiday gatherings. The bright red cranberries and golden-brown chicken thighs create a visually stunning centerpiece that adds warmth and color to any table.

However, its appeal isn’t limited to festive occasions. The recipe’s blend of sweet and savory flavors makes it a year-round favorite for those looking to bring a touch of sophistication to their meals. By substituting fresh cranberries with frozen ones, you can recreate this dish even when they are out of season.

Cooking Techniques That Enhance the Dish

  1. Crisping the Chicken Skin
    Baking the chicken thighs skin-side up ensures the skin becomes golden and crispy while locking in the juices. Avoid placing the cranberry mixture directly on the chicken to allow the skin to crisp up properly.
  2. Balancing the Sweetness
    Using dark brown sugar with cranberries adds a caramel-like depth of sweetness. For those who prefer a less sweet dish, you can adjust the sugar amount or substitute it with honey or maple syrup.
  3. Roasting for Flavor
    Roasting the chicken and potatoes together not only saves time but also allows the flavors to intermingle. The potatoes soak up the juices from the chicken and cranberries, becoming tender and flavorful.
  4. Herbs and Aromatics
    Rosemary is the star herb in this dish, but you can experiment with thyme or sage for a different flavor profile. Garlic, diced rather than minced, adds bursts of flavor without overpowering the dish.

Tips for Making the Perfect Cranberry Chicken

  • Choose the Right Chicken
    Bone-in, skin-on chicken thighs are ideal for this recipe as they stay moist and tender during roasting. If you prefer, you can use chicken drumsticks or breasts, but adjust the cooking time accordingly.
  • Evenly Sized Potatoes
    Use baby potatoes of similar size to ensure even cooking. Halve larger ones if needed to match the smaller potatoes.
  • Layering the Flavors
    Toss the chicken and potatoes thoroughly with olive oil, garlic, and salt to coat them evenly. This ensures every bite is infused with flavor.
  • Zest with Care
    When zesting the orange, avoid the white pith, which can add bitterness. Use a microplane or fine grater for best results.

Pairing Cranberry Chicken with Sides

While Cranberry Chicken is a complete meal on its own, it pairs wonderfully with a variety of sides for a more elaborate spread:

  1. Fresh Green Salad
    A crisp salad with a citrus vinaigrette complements the rich flavors of the chicken and cranberries.
  2. Buttered Green Beans
    Steamed or roasted green beans add a touch of freshness and a pop of color to the plate.
  3. Wild Rice Pilaf
    The nutty flavors of wild rice pair beautifully with the tangy-sweet cranberry sauce.
  4. Crusty Bread
    A warm, crusty loaf of bread is perfect for soaking up the flavorful juices from the pan.
  5. Roasted Vegetables
    Seasonal vegetables like Brussels sprouts, carrots, or squash make excellent accompaniments.

Why This Recipe is a Family Favorite

Cranberry Chicken has all the makings of a family favorite. It’s easy to prepare, visually stunning, and packed with flavors that appeal to a wide range of palates. The combination of savory chicken and tangy cranberries feels both comforting and luxurious, making it a dish that kids and adults alike can enjoy.

For those with busy schedules, the recipe’s simplicity is a major draw. With just a few steps and one baking sheet, you can create a meal that feels special without spending hours in the kitchen.

Conclusion

Cranberry Chicken is more than just a recipe; it’s a celebration of seasonal ingredients and the joy of sharing meals with loved ones. Its harmonious blend of tangy cranberries, sweet orange, and savory rosemary-seasoned chicken thighs creates a dish that is as comforting as it is elegant. The roasted baby potatoes, infused with the same vibrant flavors, complete the meal, making it an ideal choice for both festive occasions and everyday dinners.

Whether you’re hosting a holiday feast or simply looking for a wholesome and flavorful one-pan meal, Cranberry Chicken delivers on every front. Its versatility, visual appeal, and robust flavors ensure it will remain a cherished recipe in your repertoire. By mastering this dish, you not only create a delicious meal but also bring a touch of festive magic to your table.

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