There’s a certain joy that comes with the first bite of a freshly baked cookie, and these Chewy Cookies & Cream Cookies embody that delight perfectly. The moment you take them out of the oven, the irresistible aroma of chocolate mingles with the nostalgic scent of Oreos, transporting you back to carefree childhood days. Imagine sinking your teeth into a soft, chewy cookie, punctuated by crunchy chunks of Oreos and delightful pieces of Hershey’s Cookies ‘N’ Cream bars.

Whether you’re hosting a gathering, treating yourself after a long day, or looking for a fun baking project to enjoy with loved ones, these cookies are a perfect choice. They’re not just simple to prepare; they’re a guaranteed crowd-pleaser that brings smiles all around the table. So let’s whip up a batch that’s sure to create sweet memories!

Why You’ll Adore Cookies & Cream Cookies

Irresistible Flavor: These Cookies & Cream Cookies combine rich chocolate and creamy textures, delivering an unforgettable taste experience.

Easy to Make: You’ll love the simplicity of this recipe—no advanced baking skills needed! Just mix, chill, and bake.

Chewy Goodness: With their soft centers and crispy edges, each bite is a delightful mix of textures that keeps you coming back for more.

Perfect for Sharing: Whether it’s a festive gathering or a casual movie night, these cookies will have everyone asking for seconds.

Customizable: You can easily swap ingredients or add your favorite mix-ins; the possibilities are as exciting as they are delicious!

Indulge and delight with these scrumptious treats that guarantee to brighten any day!

Cookies & Cream Cookies Ingredients

For the Cookie Base
• Salted Butter – Provides moisture and richness; for a healthier twist, use unsalted butter with a pinch of salt.
• Granulated Sugar – Adds sweetness and ensures a crisp exterior to your cookies.
• Light Brown Sugar – Contributes moisture and a slight caramel flavor; dark brown sugar works well for deeper taste.
• Vanilla Extract – Enhances flavor; for the best results, opt for pure vanilla extract.
• Eggs – Essential for binding, ensuring you use room-temperature eggs improves emulsification.
• All-Purpose Flour – The backbone of the cookie, providing necessary structure.
• Corn Starch – Key to achieving a chewy texture and soft center; arrowroot can serve as a substitute.
• Cocoa Powder – Infuses the cookies with rich chocolate flavor; Dutch-processed cocoa gives a subtle taste.
• Baking Soda – Helps cookies rise beautifully in the oven.
• Salt – Balances out overall sweetness, enhancing the flavor profile.

For the Add-ins
• Chopped Oreos – Bring that iconic cookies & cream essence and delightful crunch; feel free to substitute with other cookies if preferred.
• Chopped Hershey’s Cookies ‘N’ Cream bars – Adds creaminess and extra layers of chocolate joy; another chocolate bar can work as a replacement.

Get ready to create the ultimate indulgence with these Cookies & Cream Cookies, rich in flavor and joy!

How to Make Cookies & Cream Cookies

Prepare the Dough: In a stand mixer, combine melted butter, granulated sugar, brown sugar, and vanilla. Mix on medium speed until creamy, then add the eggs and mix well until fully incorporated.
Mix Dry Ingredients: Combine the all-purpose flour, corn starch, cocoa powder, baking soda, and salt in a separate bowl. Slowly add this mixture to your wet ingredients on low speed, mixing just until combined.
Incorporate Mix-ins: Gently fold in the chopped Oreos and Hershey’s Cookies ‘N’ Cream bars with a spatula, ensuring they’re evenly distributed throughout the dough.
Chill the Dough: Using a cookie dough scoop, portion the dough into balls and place them on a baking sheet. Cover and refrigerate for at least 30 minutes to help prevent excessive spreading during baking.
Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and space the cookie balls evenly. Bake for 9-10 minutes, until the edges are set, but the centers remain soft. Optionally, press a few extra cookie pieces on top for a lovely garnish.
Cool: Allow the cookies to cool on the baking sheet for about 3 minutes before transferring them to a wire rack to cool completely. This will give you a perfect chewy texture!

Optional: Drizzle with melted chocolate for an extra indulgent treat.
Exact quantities are listed in the recipe card below.

Variations & Substitutions for Cookies & Cream Cookies

Feel free to explore delicious twists and swaps that elevate these cookies to your taste preferences.

Dairy-Free: Use coconut oil or a dairy-free butter substitute, and choose dairy-free chocolate bars for a lactose-free treat.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend or almond flour for a gluten-free indulgence.
Chocolate Overload: Incorporate semi-sweet chocolate chips along with the other add-ins for an even richer chocolate experience.
Nutty Delight: Fold in chopped walnuts or pecans to add a lovely crunch and a new flavor dimension that pairs well with chocolate.
Double-Stuffed Oreos: For more creaminess, use Double-Stuffed Oreos instead of standard ones; the extra filling adds a delicious surprise in each bite.
Minty Fresh: Add a few drops of peppermint extract for a refreshing minty flavor; this twist brings a unique touch to classic cookies & cream.
Spicy Kick: Incorporate a pinch of cayenne pepper or cinnamon to create an unexpected warmth that complements the chocolate beautifully.
Fruit Fusion: Add dried cherries or cranberries to introduce a tart contrast to the sweetness, resulting in a delightful balance of flavors.

Each variation can spark creative joys, making these cookies uniquely yours!

Expert Tips for Cookies & Cream Cookies

Don’t Overbake: Aim for a slightly underbaked center to ensure chewiness. Remove them when the edges are set but the middle is soft.
Chill the Dough: Refrigerating the dough for 30 minutes prevents excessive spreading, resulting in perfectly shaped cookies that keep their rich flavor.
Use a Cookie Scoop: Ensuring uniform cookie sizes helps them bake evenly. A cookie dough scoop gives consistent portions for delightful bites every time.
Add Toppings: For extra indulgence, press additional chopped Oreos or Hershey’s Cookies ‘N’ Cream bars on top before baking. It enhances both flavor and presentation!
Experiment with Mix-ins: Feel free to customize these cookies with your favorite add-ins, like peanut butter chips or white chocolate, for unique flavor combinations.

Storage Tips for Cookies & Cream Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to one week to maintain their delightful chewiness and flavor.

Fridge: If you prefer a longer shelf life, keep them in the fridge for up to two weeks; however, they may lose some of their soft texture.

Freezer: Unbaked cookie dough can be frozen for up to 3 months. Scoop into balls, freeze on a baking sheet, then transfer to a freezer-safe bag for convenience.

Reheating: To enjoy them warm, gently reheat cookies in the microwave for 10-15 seconds or in a preheated oven at 350°F for a few minutes, bringing back that fresh-baked experience with these Cookies & Cream Cookies.

What to Serve with Cookies & Cream Cookies?

These delightful cookies are perfect for sharing and pairing with your favorite treats for a complete experience.

Cold Milk: Nothing complements a cookie better than a tall glass of cold milk, enhancing the chocolatey flavors.
Vanilla Ice Cream: For a decadent dessert, serve these cookies warmed over a scoop of vanilla ice cream. The contrast of warm and cold is heavenly!
Fruit Salad: A fresh fruit salad adds a burst of brightness and balance, cutting through the richness of cookies.
Chocolate Milkshake: Indulge in a chocolate milkshake for that ultimate dessert combo, perfect for satisfying your sweet tooth.
Coffee: Brewed coffee enhances the cocoa flavor, making it an excellent choice for an afternoon treat.
Whipped Cream: Top a plate of cookies with a dollop of whipped cream for an elegant touch that brings creaminess alongside texture.

Pairing these cookies with just the right sides creates a feast for the senses, making each bite even more memorable!

Make Ahead Options

These Cookies & Cream Cookies are a fantastic choice for meal prep, saving you time on busy weeknights! You can prepare the cookie dough up to 24 hours in advance by shaping it into balls, placing them on a baking sheet, and refrigerating them until you’re ready to bake. This not only preserves their freshness but also enhances the flavors. If you’re looking to prep even further ahead, you can freeze the dough balls for up to 3 months—just be sure to wrap them tightly to prevent freezer burn. When you’re ready to enjoy them, bake straight from the fridge or freezer, allowing a couple of extra minutes in the oven for frozen dough. With these easy make-ahead options, you’ll have delicious cookies ready to go whenever the craving strikes!

Cookies & Cream Cookies Recipe FAQs

How do I choose ripe cookies for this recipe?
Absolutely! When selecting Oreos and Hershey’s Cookies ‘N’ Cream bars, look for packages that are intact and free from dark spots or damage. Fresh products will yield the best flavor and texture in your cookies, so check the expiration date to ensure maximum freshness.

What’s the best way to store leftover Cookies & Cream Cookies?
Very! Store your cookies in an airtight container at room temperature for up to one week for optimal chewiness. If you’d like to extend their freshness, consider refrigeration for up to two weeks, but be aware that this may slightly affect their texture.

Can I freeze the unbaked cookie dough?
Absolutely! To freeze your unbaked cookie dough, scoop individual cookie portions onto a baking sheet and freeze them for about 1 hour until solid. Once frozen, transfer the cookie balls to a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to bake, just place the frozen dough on a lined baking sheet and add a couple of extra minutes to the baking time.

What if my cookies turn out too hard or dry?
No worries! If your cookies come out too hard, it might be due to overbaking. Always keep an eye on them and remove them from the oven when the edges are just set, while the centers still look slightly underbaked. If you’ve overbaked a batch, try adding a slice of bread in the storage container to help keep them moist.

Are there any allergy considerations with these Cookies & Cream Cookies?
Very! This recipe contains common allergens like wheat (in flour) and dairy (in butter and chocolate). If baking for someone with allergies, you might consider substituting with gluten-free flour blends or dairy-free chocolate. Always double-check ingredient labels to ensure safety!

Can I make these cookies gluten-free?
Definitely! For a gluten-free version, swap out all-purpose flour with a gluten-free flour blend. Additionally, make sure that your mix-ins, like Oreos and chocolate bars, are certified gluten-free, if this is a concern for your dietary needs. Enjoy the same chewy goodness with this slight modification!