There’s a certain joy that comes with pulling a warm loaf from the oven, and today, I’m inviting you to experience that delight with my Cookies and Cream Bread. This indulgent treat marries the beloved flavors of Oreos with a soft, buttery loaf that simply melts in your mouth. I discovered this recipe during a lazy Sunday afternoon, where I was craving something sweet but didn’t want to venture into the world of complicated desserts.
With just a handful of ingredients, this Cookies and Cream Bread brings a rich, chocolatey flavor to your kitchen without breaking a sweat. Picture creamy pockets of Oreo chunks nestled within the moist crumb—a perfect balance of sweetness and nostalgia in every slice. It’s versatile enough to serve at a casual brunch, as an evening snack, or even as a crowd-pleasing dessert at your next gathering. So, let’s roll up our sleeves and indulge in the magic of baking this delightful loaf together!
Why is Cookies and Cream Bread so special?
Irresistible combination: The marriage of Oreos and soft bread offers a unique twist on traditional baked goods that everyone will love.
Easy to prepare: With simple ingredients and straightforward steps, even novice bakers can master this recipe.
Versatile delight: Whether enjoyed warm, toasted, or accompanied by whipped cream, it’s perfect for any occasion.
Nostalgic flavor: Each bite evokes sweet childhood memories, making it a comforting treat.
Crowd-pleaser: This bread is sure to impress family and friends, turning ordinary gatherings into celebrations.
Cookies and Cream Bread Ingredients
For the Batter
- Flour – Provides structure to the bread; sift it for the best texture.
- Baking Powder – Acts as a leavening agent, giving the bread that beautiful rise.
- Salt – Balances sweetness and enhances the overall flavor profile.
- Unsalted Butter – Contributes moisture and a rich flavor; make sure it’s softened for easy mixing.
- Sugar – Sweetens the bread while helping maintain a moist texture throughout.
- Eggs – Binds the ingredients together and adds to the loaf’s delightful moisture.
- Vanilla Extract – Elevates the flavor with its sweet and aromatic notes.
- Milk – Provides moisture; feel free to substitute with any non-dairy milk for a unique twist.
For the Oreos
- Oreos (15, quartered) – The star of the show! They add creamy chocolate pockets that make every bite special in this Cookies and Cream Bread.
How to Make Cookies and Cream Bread
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Prepare Oven & Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5 inch loaf pan with parchment paper for easy removal after baking.
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Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined. This ensures an even distribution for the perfect rise.
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Make Batter: Cream the softened butter and sugar together using a mixer until light and fluffy. Add the eggs and vanilla, mixing until fully incorporated and smooth.
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Combine Ingredients: Gradually mix in the dry ingredients along with the milk. Stir until you achieve a smooth batter without any lumps.
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Add Oreos: Gently fold in ¾ of the quartered Oreos, allowing their chocolaty goodness to be evenly distributed throughout the batter.
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Bake: Pour the batter into your prepared pan, topping it off with the remaining Oreos. Cover with foil and bake for 30 minutes to keep it moist.
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Finish Baking: After 30 minutes, remove the foil and continue to bake for an additional 30 minutes. It’s done when a toothpick inserted comes out clean.
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Cool & Serve: Allow the bread to cool for about 10-15 minutes before slicing. It can be enjoyed plain or with a scoop of whipped cream or ice cream for that extra indulgence.
Optional: Drizzle with chocolate sauce for an extra decadent touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Cookies and Cream Bread
- Room Temperature Ingredients: Ensure all your ingredients are at room temperature for better mixing and a smooth batter, ensuring your Cookies and Cream Bread rises beautifully.
- Prevent Over-Browning: Use foil during the first half of baking. This will keep your bread moist while preventing the top from browning too quickly.
- Cool Before Slicing: Allow your bread to cool completely before slicing. This will help you achieve cleaner cuts and a more appealing presentation.
- Avoid Overmixing: Be gentle when folding in the Oreos; overmixing can lead to a dense texture. You want those wonderful chocolate bits to remain intact!
- Flavor Variations: Consider adding a handful of chocolate chips for an extra indulgent touch. Just be sure to adjust the baking time as needed.
What to Serve with Cookies and Cream Bread?
Elevate your indulgent treat with delightful pairings that enhance its sweet, chocolatey goodness.
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Fresh Whipped Cream:
A dollop of airy whipped cream adds a light, creamy contrast, creating a delightful balance to every slice. -
Cold Milk:
The classic combination of cookies and milk comes to life here; the refreshing drink enhances the rich flavors with every bite. -
Chocolate Ice Cream:
Creamy chocolate ice cream takes indulgence up a notch, melting into the warm bread for a deliciously decadent treat. -
Brewed Coffee:
A cup of freshly brewed coffee pairs beautifully with the sweetness, offering a rich, comforting experience for morning or afternoon snack time. -
Fruit Salad:
A side of bright, fresh fruit salad brings a burst of color and a refreshing contrast, balancing out the sweetness of the bread. -
Toasted Nuts:
Seared almonds or walnuts add a crunchy texture that complements the soft loaf, creating a satisfying contrast in every bite. -
Hot Chocolate:
For a cozy treat, enjoy a warm cup of hot chocolate—you’ll feel like a kid again savouring this delightful pairing!
Cookies and Cream Bread Variations
Dive into the world of customization and make this Cookies and Cream Bread truly yours with these delightful twists!
- Dairy-Free: Substitute unsalted butter with coconut oil for a rich, dairy-free option that retains all the flavor.
- Gluten-Free: Use a gluten-free flour blend to cater to those with dietary restrictions while keeping the same rich taste.
- Nutty Surprise: Fold in chopped walnuts or pecans for an irresistible crunch that contrasts beautifully with the soft bread.
- Chocolate Overload: Add a cup of chocolate chips to the batter for an extra chocolatey experience that’s sure to satisfy sweet cravings.
- Fruit Infusion: Throw in some mashed bananas or apple sauce for moistness and a hint of fruity flavor to balance the sweetness.
- Spice it Up: Sprinkle in a teaspoon of cinnamon or nutmeg to warm up the flavor profile, giving each slice a cozy aromatic essence.
- Cookie Variation: Experiment with other sandwich cookies like mint Oreos or peanut butter cookies for a fun flavor twist that surprises the palate.
- Caramel Drizzle: Top each slice with a drizzle of caramel sauce for an added layer of indulgence that transforms this bread into a dessert masterpiece!
How to Store and Freeze Cookies and Cream Bread
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its moisture and softness.
Fridge: For longer freshness, refrigerate it in an airtight container for up to a week. Be aware that refrigeration may slightly change the bread’s texture.
Freezer: Freeze leftover slices in a freezer-safe bag for up to 3 months. For best results, wrap each slice individually to avoid freezer burn.
Reheating: To enjoy warm, simply reheat in the microwave for 10-15 seconds or toast for a few minutes until warmed through.
Make Ahead Options
These Cookies and Cream Bread loaves are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance, simply mixing all the dry ingredients together and storing them in an airtight container. To maintain quality, cream the butter and sugar on the day you plan to bake, as this keeps the texture light and fluffy. For added convenience, you can also chop the Oreos and refrigerate them separately overnight. When you’re ready to enjoy, mix everything together, pour the batter into the pan, and bake as directed. This allows for delicious homemade goodness with minimal effort on busy days!
Cookies and Cream Bread Recipe FAQs
What kind of Oreos should I use for Cookies and Cream Bread?
Absolutely! Regular Oreos work perfectly for this recipe, but feel free to experiment with different flavors like double-stuffed or even seasonal varieties for a fun twist. The choice of Oreo can enhance the flavor and texture, making each loaf uniquely yours.
How should I store Cookies and Cream Bread?
It’s best to store the bread in an airtight container at room temperature for up to 3 days to keep it moist and fresh. If you’d like to extend its life, you can refrigerate it for up to a week, though be aware that this may alter the bread’s texture slightly.
Can I freeze Cookies and Cream Bread?
Definitely! To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe bag. This helps prevent freezer burn and allows you to enjoy a slice whenever the craving hits. It will stay fresh for up to 3 months. To thaw, simply leave it at room temperature for a bit or microwave for 10-15 seconds.
Why is my Cookies and Cream Bread dense?
If you find your bread is denser than expected, it might be due to overmixing the batter. After adding the dry ingredients, mix just until incorporated—this helps maintain a light, fluffy texture. Additionally, ensure all ingredients are at room temperature for the best results.
Is this Cookies and Cream Bread suitable for pets?
No, it’s not safe to share this treat with your pets. Ingredients like chocolate and sugar can be harmful to animals. Always keep your chocolaty treats away from furry friends, and opt for pet-friendly snacks instead.
Can I substitute any ingredients in Cookies and Cream Bread?
Of course! If you’re looking for a dairy-free option, substitute the unsalted butter with coconut oil or another dairy-free butter alternative. Almond or oat milk can replace regular milk, adding a unique flavor while keeping it vegan. Just make sure to adjust the baking time if adding any extra ingredients, such as chocolate chips or other cookies.
Irresistible Cookies and Cream Bread for Sweet Moments
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Cream the softened butter and sugar together using a mixer until light and fluffy. Add the eggs and vanilla, mixing until incorporated.
- Gradually mix in the dry ingredients along with the milk until you achieve a smooth batter.
- Gently fold in ¾ of the quartered Oreos into the batter.
- Pour the batter into your prepared pan, topping it off with the remaining Oreos. Cover with foil and bake for 30 minutes.
- After 30 minutes, remove the foil and continue to bake for an additional 30 minutes.
- Allow the bread to cool for about 10-15 minutes before slicing.