This classic Banana Pudding recipe is a creamy, indulgent dessert that brings a nostalgic flavor to the table. With layers of vanilla wafers, sweet bananas, and homemade pudding, this dessert is a crowd-pleaser. The vanilla pudding is made from scratch, giving it a fresh and vibrant flavor that store-bought versions can’t match. Perfect for family gatherings, potlucks, or any occasion that calls for a comforting, creamy treat.
Full Recipe:
Ingredients
- ¾ cup sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 3 cups 2% milk
- 3 large eggs
- 1½ teaspoons vanilla extract
- 8 ounces vanilla wafers (about 60 cookies), divided
- 4 large ripe bananas, cut into ¼-inch slices
Directions
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Prepare the Pudding:
In a large saucepan, whisk together sugar, flour, and salt. Gradually whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce the heat to low and cook for 2 more minutes. Remove from heat. -
Temper the Eggs:
In a small bowl, whisk the eggs. Slowly whisk in a small amount of the hot pudding mixture into the eggs, then return the mixture to the pan, whisking constantly. Bring it back to a gentle boil and cook for 2 more minutes. Remove from heat and stir in vanilla extract. Let it cool for 15 minutes, stirring occasionally. -
Assemble the Dish:
In an ungreased 8-inch square baking dish, layer 25 vanilla wafers, half of the banana slices, and half of the pudding. Repeat the layers. -
Chill:
Press plastic wrap directly onto the surface of the pudding to prevent it from forming a skin. Refrigerate for 4 hours or overnight. -
Serve:
Before serving, remove the plastic wrap and crush the remaining wafers. Sprinkle them over the top for a crunchy finish.
Nutrients (Per Serving)
- Calories: 302
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 206mg
- Carbohydrates: 55g
- Sugars: 37g
- Fiber: 2g
- Protein: 7g
The Magic of Layers
At the heart of banana pudding is the delicate layering of ingredients. This dessert begins with a layer of vanilla wafers that serve as the base, adding a delightful crunch to the otherwise smooth pudding. Each wafer soaks in the pudding mixture, absorbing its sweetness and transforming into a softer, melt-in-your-mouth texture. On top of the wafers, ripe banana slices are arranged generously, offering a natural sweetness and creamy texture that complements the pudding’s richness.
The combination of these layers creates a beautiful contrast of textures – the crunch of the wafers, the smoothness of the pudding, and the tender bite of the bananas. These layers not only add visual appeal but also enhance the flavor profile, giving each bite a perfect balance of sweetness, creaminess, and a hint of vanilla. The result is a dessert that feels both indulgent and comforting, reminding us of family traditions and gatherings.
The Secret to Homemade Pudding
One of the standout features of this banana pudding recipe is the homemade vanilla pudding. While instant pudding mixes are convenient, nothing compares to the taste and texture of pudding made from scratch. The homemade pudding is silky, smooth, and incredibly rich, providing the perfect base for the banana and wafer layers. The beauty of making the pudding from scratch lies in the freshness of the ingredients. You control the consistency and flavor, allowing you to create a pudding that’s as thick or creamy as you desire, without any artificial additives or preservatives.
The combination of sugar, flour, salt, milk, eggs, and vanilla extract forms a rich custard-like base that’s cooked slowly to thicken and develop its full flavor. The method of tempering the eggs ensures a smooth consistency without any risk of curdling. This careful process elevates the pudding from a simple filling to a velvety custard that binds the layers together and adds a luxurious mouthfeel to every bite.
A Nostalgic Dessert with a Modern Twist
While banana pudding has been a staple of Southern cuisine for generations, this version adds a touch of elegance while maintaining the nostalgic flavors we know and love. The use of fresh ingredients like ripe bananas, and the fact that the pudding is made from scratch, elevates this classic dish. It’s a perfect dessert for a special occasion, but also a great treat to make any meal feel like a celebration.
Banana pudding is often associated with family gatherings, barbecues, and holidays. It’s the dessert that everyone looks forward to, and once you’ve tasted it, you’ll understand why. The combination of familiar ingredients and the smooth, custard-like pudding provides a sense of warmth and comfort, making it a treat that’s always in demand. Whether served in a large dish for family-style servings or in individual cups for a more modern presentation, this dessert is bound to impress.
Serving Suggestions and Customizations
Though this classic banana pudding recipe is delicious on its own, it can also be customized to suit various tastes. For a decadent twist, consider adding layers of whipped cream to the top of the pudding before serving. This creates an extra layer of creaminess and visual appeal. Some even like to sprinkle the top with grated chocolate or cocoa powder to introduce a subtle bitterness that balances out the sweetness of the pudding.
If you’re looking to make the dessert even more special, try incorporating other fruits such as strawberries or blueberries. These fruits can be layered alongside or even on top of the bananas, adding a burst of color and flavor that complements the creamy pudding. For a crunchier texture, sprinkle some crushed nuts, like pecans or almonds, on top of the dessert for an unexpected but delightful crunch.
For those who prefer a lighter version of banana pudding, consider using non-dairy alternatives such as almond milk or coconut milk in the pudding. You can also substitute the traditional vanilla wafers with a gluten-free version or use a lighter sweetener like honey or maple syrup to reduce the overall sugar content.
Why You’ll Love This Recipe
This banana pudding recipe is not only easy to make but also incredibly versatile. Whether you are hosting a large family gathering or simply looking for a sweet treat to enjoy on a quiet evening, this dessert is guaranteed to be a hit. It’s ideal for summer gatherings, as it can be made in advance and chilled to perfection. The pudding’s rich, custardy texture and the balance of flavors from the bananas, wafers, and vanilla create a dessert that satisfies both your sweet tooth and your craving for something comforting.
The best part about this dessert is how it brings people together. Banana pudding has a way of evoking fond memories of home and family. It’s the kind of dessert that encourages second helpings, laughter around the table, and conversations that linger long after the last bite. For those seeking a way to recreate the warmth of home-cooked meals and the joy of sharing a meal with loved ones, banana pudding is the perfect choice.
Conclusion: A Timeless Favorite for All Occasions
In conclusion, classic banana pudding is a dessert that never goes out of style. It’s simple yet elegant, nostalgic yet versatile, and packed with flavors that everyone can enjoy. The combination of creamy vanilla pudding, sweet bananas, and crunchy vanilla wafers makes it a beloved dish that appeals to people of all ages. Whether you’re serving it at a holiday gathering, a birthday party, or a casual dinner, banana pudding is sure to impress. By making the pudding from scratch, you’re elevating this traditional dessert to a new level, creating a treat that’s as memorable as it is delicious. So, gather your ingredients, take the time to make this dessert with love, and share it with those you care about – banana pudding is a treat that’s meant to be savored together.