This creamy and indulgent Chicken Supreme is a comforting classic, featuring crispy pan-fried chicken in a rich, flavorful sauce with bacon, onions, white wine, and cream. Perfectly paired with mashed potatoes and steamed greens, this dish makes an easy yet elegant midweek meal.

Full Recipe:

Ingredients

2 tablespoons olive oil
2 tablespoons butter
1 onion, finely chopped
A pinch of salt
2 rashers of bacon, chopped
2 garlic cloves, minced
2 chicken breasts (skin-on)
1 tablespoon plain flour
100ml white wine
100ml double cream
1 teaspoon Dijon mustard
Fresh parsley, chopped (optional, for garnish)

Directions

Caramelize the Onions & Bacon: Heat half of the oil and butter in a large non-stick frying pan. Add the onion with a pinch of salt and cook for 10-15 minutes until golden brown and caramelized. Add the chopped bacon and cook for another 5 minutes until crispy. Stir in the minced garlic and cook for 1 more minute. Transfer the mixture to a bowl and set aside.
Sear the Chicken: In the same pan, heat the remaining oil and butter over medium-high heat. Season the chicken breasts and place them skin-side down, frying for 8-10 minutes until the skin is deep golden brown and crisp. Flip and cook for another 5 minutes.
Make the Sauce: Return the onion and bacon mixture to the pan. Stir in the flour and cook for 2 minutes. Pour in the white wine, bring to a boil, and let it simmer for a few minutes to reduce.
Finish with Cream & Mustard: Stir in the double cream and Dijon mustard, then let the sauce simmer gently, uncovered, for 5 minutes.
Serve: Taste and adjust seasoning if needed. Garnish with chopped parsley and serve with mashed potatoes and steamed greens.

Nutrients (Per Serving, Estimated for 2 Servings)

Calories: ~600 kcal
Protein: ~40g
Fat: ~40g
- Saturated Fat: ~18g
Carbohydrates: ~10g
- Fiber: ~1g
- Sugars: ~3g
Sodium: ~500mg

The Origins of Chicken Supreme

Chicken Supreme, also known as Suprême de Volaille, originates from classic French cuisine. The term “supreme” refers to a boneless, skinless chicken breast, often prepared with a refined sauce. Traditional French recipes emphasize high-quality ingredients and well-balanced flavors, which is why this dish remains a favorite in bistros and home kitchens alike. Over time, variations of Chicken Supreme have emerged, with some versions incorporating mushrooms, leeks, or even different proteins like pork or fish.

The modern adaptation of Chicken Supreme keeps the essential elements of French cooking—using butter, wine, and cream to create a sauce that elevates the chicken to something truly special. The combination of crispy pan-fried chicken with a silky, aromatic sauce makes it an irresistible dish for any occasion.

What Makes Chicken Supreme So Delicious?

There are several reasons why Chicken Supreme is such a beloved dish:

Crispy and Tender Chicken – The skin-on chicken breast is seared to golden perfection, locking in juices for a moist and flavorful bite.
Rich and Creamy Sauce – The combination of double cream, white wine, and Dijon mustard creates a silky, indulgent sauce that coats every piece of chicken beautifully.
Savory Bacon and Onion – Caramelized onions and crispy bacon add depth and a touch of smokiness to the dish.
Elegant Yet Easy to Make – Despite its sophisticated taste, Chicken Supreme is simple to prepare, making it ideal for both busy weeknights and special occasions.

Choosing the Right Ingredients for the Best Chicken Supreme

To achieve the best flavor and texture, it’s important to use high-quality ingredients. Here’s what to look for:

Chicken – Skin-on chicken breasts are recommended for a crispier texture, but boneless, skinless chicken can also work.
Bacon – Use thick-cut, high-quality bacon for the best flavor and a crispy finish.
White Wine – A dry white wine, such as Sauvignon Blanc or Chardonnay, enhances the sauce’s depth.
Double Cream – This ingredient creates a rich, smooth sauce. Heavy cream can be used as a substitute.
Dijon Mustard – Adds a subtle tang that balances the richness of the sauce.
Onion & Garlic – These aromatics build layers of flavor that complement the creamy sauce.

How Chicken Supreme Compares to Other Creamy Chicken Dishes

While there are many cream-based chicken recipes, Chicken Supreme stands out for its balance of flavors and textures. Here’s how it compares to similar dishes:

Chicken Supreme vs. Chicken Alfredo – Chicken Alfredo features a cheese-based sauce with pasta, while Chicken Supreme has a lighter, wine-infused sauce served with potatoes or vegetables.
Chicken Supreme vs. Chicken Fricassée – Fricassée is a French stew where chicken is slowly braised in a creamy sauce, whereas Chicken Supreme is pan-seared and served with a reduced cream sauce.
Chicken Supreme vs. Chicken Marsala – Marsala uses sweet Marsala wine and mushrooms, giving it a different depth of flavor compared to the dry white wine and bacon-infused Chicken Supreme.

Best Side Dishes to Serve with Chicken Supreme

Chicken Supreme is a versatile dish that pairs well with a variety of sides. Here are some excellent options:

Mashed Potatoes – Creamy mashed potatoes soak up the sauce beautifully, making them an ideal side.
Steamed Greens – Broccoli, green beans, or asparagus provide a fresh contrast to the richness of the dish.
Buttery Rice – A simple buttered rice or pilaf complements the creamy sauce without overpowering it.
Crusty Bread – A warm baguette or dinner roll is perfect for scooping up any leftover sauce.
Roasted Vegetables – Carrots, parsnips, or Brussels sprouts add a caramelized sweetness that pairs well with the savory flavors.

Customizing Chicken Supreme to Your Taste

While the classic Chicken Supreme recipe is already full of flavor, there are several ways to customize it to suit your preferences:

Make It Lighter – Substitute double cream with half-and-half or Greek yogurt for a lower-calorie option.
Add Mushrooms – Sautéed mushrooms add an earthy depth that enhances the creamy sauce.
Use Different Proteins – Try this recipe with pork chops or boneless turkey breasts for a twist on the classic.
Make It Spicy – A pinch of red pepper flakes or a dash of hot sauce can add a little heat.
Enhance the Herbs – Fresh thyme, tarragon, or chives can bring additional complexity to the sauce.

Best Wine Pairings for Chicken Supreme

Since the sauce is made with white wine, serving the dish with a similar variety enhances the overall flavor experience. Here are some great wine pairings:

Sauvignon Blanc – A crisp and acidic white wine that cuts through the richness of the sauce.
Chardonnay – A fuller-bodied white that complements the creamy texture.
Pinot Grigio – A light and refreshing option that balances the dish’s savory elements.
Rosé – A dry rosé provides a subtle fruitiness that pairs well with the bacon and onion flavors.

Tips for Making the Best Chicken Supreme

To ensure your Chicken Supreme turns out perfect every time, keep these expert tips in mind:

Sear the Chicken Properly – A golden, crispy skin adds flavor and texture. Use medium-high heat and avoid flipping too early.
Use a Good-Quality Wine – Cooking with a wine you would drink enhances the sauce’s depth.
Don’t Overcrowd the Pan – Cook the chicken in batches if needed to ensure even browning.
Let the Sauce Reduce – Simmering the sauce allows it to thicken naturally, creating a velvety consistency.
Taste and Adjust Seasoning – Before serving, check the seasoning and adjust with salt, pepper, or a touch more mustard if needed.

Make-Ahead and Storage Tips

Chicken Supreme can be prepared ahead of time and stored for later use. Here’s how to store and reheat it:

Refrigerate – Store leftovers in an airtight container for up to 3 days.
Freeze – The dish can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat Gently – Warm the chicken and sauce over low heat on the stovetop to prevent the cream from separating.

Conclusion

Chicken Supreme is a dish that perfectly balances indulgence and simplicity. With crispy, golden-brown chicken smothered in a creamy, flavorful sauce, it delivers a satisfying meal that feels luxurious yet is easy enough to make on a busy weeknight. Whether paired with mashed potatoes, steamed greens, or crusty bread, this dish is guaranteed to impress.

Thanks to its versatility, you can customize the flavors to suit your taste, making it a recipe you’ll want to return to again and again. Whether you’re preparing a comforting family dinner or a special meal for guests, Chicken Supreme is a timeless classic that never disappoints.

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