Chicken Penne Pasta is a quick and easy dish that combines perfectly seared chicken, creamy white sauce, and tender penne pasta. Ready in under 30 minutes, this flavorful and satisfying Italian-inspired recipe is perfect for busy weeknights or as a hearty lunch the next day.
Full Recipe:
Ingredients
- Chicken Breasts: 2 boneless and skinless (about 1 pound)
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
- Vegetable Oil: 1 tablespoon
- Penne Pasta: ½ pound (2 cups)
- Butter: 2 tablespoons
- Garlic: 2 tablespoons, minced
- All-Purpose Flour: 1 tablespoon
- Heavy Cream: 1 cup
- Chicken Broth: ½ cup (or reserved hot pasta water)
- Parmesan Cheese: ¼ cup, freshly grated
- Fresh Parsley: 1 teaspoon, optional for garnish
Directions
- Boil Pasta:
- Bring a large pot of salted water to a boil. Cook penne pasta until al dente according to package instructions (8-10 minutes). Reserve ½ cup of the pasta water, drain, and set pasta aside.
- Sear Chicken:
- Pat chicken breasts dry and season with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat until sizzling (1-2 minutes). Sear chicken for 6-8 minutes per side until golden brown. Remove from skillet, slice into ½-inch strips, and cover with foil to retain moisture.
- Prepare Sauce:
- In the same skillet, melt butter and sauté garlic for about 1 minute until fragrant. Add flour and cook into a paste for another minute. Gradually add heavy cream, chicken broth (or pasta water), and Parmesan cheese. Simmer over medium heat for 2-3 minutes until the sauce thickens. Season with additional salt and pepper to taste.
- Combine and Serve:
- Toss the cooked pasta and sliced chicken into the skillet with the sauce. Stir gently to coat everything evenly. Garnish with fresh parsley and serve immediately.
Nutrients
- Calories: Approximately 450 kcal per serving
- Protein: 30g
- Carbohydrates: 40g
- Fat: 20g
- Serving Size: 4
Enjoy this creamy and flavorful Chicken Penne Pasta, a delicious and satisfying meal for any occasion!
The Origins and Inspiration Behind the Dish
Pasta dishes like Chicken Penne Pasta draw their inspiration from the heart of Italian cooking, where the focus is on fresh, simple ingredients that pack a flavorful punch. The use of cream-based sauces in Italian-American cuisine is a modern twist on traditional Italian recipes, which often emphasize olive oil or tomato-based sauces.
Chicken Penne Pasta represents this fusion of traditional and contemporary flavors. The addition of chicken makes the dish more filling, while the creamy white sauce pays homage to classics like Alfredo or Carbonara. Its versatility has made it a beloved dish worldwide, easily adaptable to suit a variety of palates.
The Key Ingredients and Their Roles
Chicken
Chicken breasts are the protein-rich centerpiece of this dish, adding heartiness and flavor. When properly seared, the chicken develops a golden crust that enhances its taste and locks in moisture. Using chicken thighs instead of breasts can add a richer flavor if preferred.
Penne Pasta
Penne pasta is the ideal choice for this recipe. Its ridged surface allows the creamy sauce to cling to each piece, ensuring every bite is perfectly coated. Penne’s sturdy structure holds up well to the thick sauce and the chunks of chicken, making it a satisfying pasta option.
Creamy White Sauce
The sauce is the soul of this dish, made from a combination of heavy cream, chicken broth, and Parmesan cheese. The cream provides a velvety texture, while the chicken broth or reserved pasta water adds depth. Parmesan cheese lends a nutty and savory finish, enhancing the overall flavor.
Garlic
Garlic is a key aromatic that adds depth and a subtle spice to the sauce. Sautéing it in butter brings out its natural sweetness and enhances its aromatic qualities.
Butter and Flour
The butter and flour combination creates a roux, which thickens the sauce and gives it a silky, luxurious consistency. It’s an essential step for achieving the creamy texture that defines this dish.
Fresh Parsley
A sprinkle of fresh parsley adds a pop of color and a touch of freshness, balancing the richness of the sauce. It’s an optional garnish that elevates the presentation.
Why Chicken Penne Pasta Is Perfect for Any Occasion
Quick and Convenient
This recipe is a lifesaver for busy weeknights. With minimal preparation and a cooking time of under 30 minutes, you can have a satisfying meal on the table in no time. The straightforward steps make it accessible even for beginner cooks.
Family-Friendly
The creamy sauce and tender chicken make this dish a favorite among kids and adults alike. It’s a versatile recipe that can be adjusted to suit different taste preferences, whether that means reducing the garlic for a milder flavor or adding more cheese for extra indulgence.
Impressive for Guests
Despite its simplicity, Chicken Penne Pasta has a gourmet feel. The golden seared chicken, creamy sauce, and perfectly cooked pasta come together to create a dish that’s as visually appealing as it is delicious, making it a great choice for entertaining.
Health and Nutritional Benefits
Chicken Penne Pasta is not only delicious but also offers a balanced nutritional profile:
- High in Protein: The chicken provides a significant source of lean protein, essential for muscle repair and overall health.
- Energy Boosting Carbohydrates: The penne pasta supplies complex carbohydrates, offering a steady source of energy.
- Rich in Calcium: Parmesan cheese and heavy cream contribute calcium, which is vital for bone health.
- Balanced Fat Content: The butter and cream add richness, while the option to use olive oil or a lighter cream can make the dish healthier.
For a lighter version, consider using whole-grain pasta, reducing the amount of cream, or swapping it for a low-fat alternative.
Tips for Perfect Chicken Penne Pasta
- Cook Pasta Al Dente: Always cook the pasta until just al dente to ensure it maintains its texture when tossed with the sauce.
- Sear Chicken Properly: Searing the chicken on medium-high heat creates a flavorful crust. Avoid overcrowding the pan to ensure even browning.
- Use Fresh Parmesan: Freshly grated Parmesan cheese melts more smoothly into the sauce compared to pre-grated varieties, which often contain anti-caking agents.
- Reserve Pasta Water: Adding reserved pasta water to the sauce helps achieve the perfect consistency while enhancing the flavor.
- Simmer the Sauce Gently: Overheating the cream can cause it to separate. Keep the heat on medium and stir frequently for a smooth sauce.
Modern Variations and Customizations
The beauty of Chicken Penne Pasta lies in its adaptability. Here are some ways to make it your own:
- Add Vegetables: Incorporate sautéed spinach, mushrooms, or broccoli for added nutrition and texture.
- Spice It Up: Add red pepper flakes or a dash of cayenne pepper for a spicy kick.
- Make It Cheesy: Increase the Parmesan or add a blend of mozzarella and fontina for an ultra-cheesy version.
- Go Gluten-Free: Use gluten-free penne pasta and substitute the flour with a gluten-free alternative to accommodate dietary needs.
- Try Alternative Proteins: Swap the chicken for shrimp, turkey, or tofu to create a new flavor profile.
Serving Suggestions
Chicken Penne Pasta is a complete meal on its own but can be paired with complementary dishes for a well-rounded dining experience:
- Salad: A simple green salad with a light vinaigrette balances the richness of the pasta.
- Bread: Garlic bread or a crusty baguette is perfect for soaking up the creamy sauce.
- Wine Pairing: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir pairs beautifully with the dish.
- Dessert: Finish the meal with a refreshing dessert like lemon sorbet or a fruit tart.
Conclusion
Chicken Penne Pasta is the epitome of comfort food, combining creamy, garlicky goodness with tender pasta and perfectly seared chicken. This recipe is a testament to how simple ingredients and straightforward techniques can create a dish that feels indulgent and luxurious. Its versatility and quick preparation make it a staple for busy households and a favorite for gatherings.
Whether you’re looking for a family dinner idea, a meal to impress guests, or a dish that’s quick and satisfying, Chicken Penne Pasta is a recipe worth keeping in your repertoire. With its adaptable nature and timeless appeal, it’s sure to become a go-to meal that everyone will enjoy. Give it a try, and discover how this creamy pasta can bring warmth and joy to your table.