Buttermilk Blueberry Breakfast Bake

This Buttermilk Blueberry Breakfast Bake is the perfect way to start your morning with a delightful fusion of flavors.  Packed with fresh blueberries, buttermilk, and a hint of lemon zest, it’s a comforting and delicious breakfast that brings back fond memories of summer mornings. The light, fluffy texture paired with a golden sugar-kissed crust makes it the ideal treat for brunch, a lazy weekend breakfast, or a sweet snack throughout the day. With easy-to-find ingredients, it’s as simple to make as it is enjoyable to eat!

Full Recipe:

Ingredients

  • 2 cups all-purpose flour, divided
  • 2 cups fresh blueberries
  • 1 cup granulated sugar (reserve some for the topping)
  • 1/2 cup buttermilk
  • 1/2 cup (1 stick) unsalted butter, softened
  • Zest of 1 lemon
  • 1 large egg, room temperature
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp kosher salt

Directions

  1. Preheat your oven to 350°F (175°C) and lightly grease a square baking dish with butter or non-stick spray.
  2. In a medium bowl, mix 1 3/4 cups of flour with baking powder and salt. Set aside.
  3. In a separate large bowl, cream together the softened butter, granulated sugar, and lemon zest using an electric mixer for about 3-5 minutes until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually alternate between adding the buttermilk and the dry flour mixture to the large bowl. Mix until smooth.
  6. Coat the blueberries in the remaining 1/4 cup of flour and gently fold them into the batter to prevent sinking.
  7. Pour the batter into the prepared baking dish and sprinkle the top with the reserved sugar for a sweet crunch.
  8. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bake cool before slicing and serving.

Nutrients

  • Calories: 250 kcal
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 12g
  • Saturated Fat: 7g
  • Fiber: 1g
  • Sugar: 18g

A Comforting, Fluffy Breakfast Delight

The Buttermilk Blueberry Breakfast Bake strikes the perfect balance between lightness and indulgence. The buttermilk in the batter adds a delightful tanginess that balances the sweetness of the blueberries and the sugar. This gives the dish a flavor profile that is rich yet not overpowering. The blueberries, often associated with the warmth of summer, burst with juiciness in every bite, providing an almost refreshing contrast to the soft, airy texture of the batter.

The fluffy texture is one of the defining features of this breakfast bake. The key to this lightness lies in the combination of baking powder and the creamy buttermilk. This pairing allows the batter to rise beautifully as it bakes, creating the perfect soft crumb that melts in your mouth. The top of the bake becomes golden brown and slightly crispy, thanks to the addition of a sugar topping, offering just the right amount of crunch to contrast the tender interior.

Easy-to-Find Ingredients for a Simple Yet Delicious Recipe

One of the best parts of this Buttermilk Blueberry Breakfast Bake is that it requires only simple, easy-to-find ingredients. Whether you are a seasoned baker or a beginner, this recipe is approachable and requires no special skills or equipment. You likely have most of the ingredients already in your pantry, making this a recipe you can whip up on a whim without any hassle.

With just flour, buttermilk, butter, sugar, and a few pantry staples, you can create a dish that’s as impressive as it is delicious. Fresh blueberries are the star of the recipe, and their sweet-tart flavor infuses each bite. If fresh blueberries aren’t available, frozen berries work just as well. The lemon zest adds a fresh, zesty kick, elevating the dish without overpowering the other flavors.

A Perfectly Sweet Crunch with a Golden Sugar-Kissed Crust

The secret to the irresistible texture of the Buttermilk Blueberry Breakfast Bake lies not only in the fluffy interior but also in the crunchy sugar topping. Sprinkling a bit of granulated sugar over the batter before baking creates a beautiful caramelized crust that provides the perfect contrast to the tender center. This small but impactful touch elevates the dish, giving it a bakery-style appearance and a delightful texture. The sugar topping forms a thin, crisp shell over the warm, pillowy inside, making each bite a satisfying experience.

The Joy of Fresh Blueberries in Every Bite

The burst of blueberries in each bite is what truly sets this breakfast bake apart. Blueberries add both color and natural sweetness to the dish, making it feel light and refreshing. These juicy little gems create small pockets of flavor throughout the bake, delivering a pop of sweetness and tartness that pairs perfectly with the tangy buttermilk. Whether you’re eating it warm out of the oven or chilled the next day, the fresh blueberries maintain their flavor and juiciness.

Blueberries are not only delicious but also packed with nutrients. Rich in antioxidants, vitamin C, and fiber, they make this breakfast bake not just tasty, but also nutritious. The inclusion of berries makes this dish a great option for anyone looking to enjoy the natural sweetness of fruit while keeping things healthy.

A Versatile Dish for Any Occasion

The versatility of the Buttermilk Blueberry Breakfast Bake is another reason it’s a crowd favorite. Whether you serve it for breakfast, brunch, or even as a light dessert, this dish is always a hit. It can easily be customized by adding nuts, spices, or even a drizzle of honey to enhance its flavor profile. The cake-like consistency means it can be served on its own, or alongside other breakfast favorites like eggs, yogurt, or even a hot cup of coffee.

Since it’s a one-pan dish, cleanup is quick and easy, making it an ideal option for busy mornings. You can also prepare it the night before and bake it in the morning, saving time and ensuring you have a delicious breakfast ready to go.

A Perfect Choice for Meal Prep or a Make-Ahead Breakfast

For those looking to meal prep or create a breakfast that can be enjoyed throughout the week, this recipe is a fantastic option. You can prepare the batter the night before, store it in the refrigerator, and bake it in the morning. The fresh blueberries and the fluffy texture of the batter remain intact even after refrigeration, making it easy to have a satisfying breakfast on the go.

Alternatively, if you have a busy week ahead, you can bake the breakfast bake in advance and store it in the fridge for a quick reheating. It keeps well in the fridge for up to 3 days, and you can simply warm up individual portions in the microwave or oven for a few minutes.

The Perfect Balance of Sweet and Savory

While this dish is undoubtedly sweet due to the sugar and blueberries, the balance of flavors is what makes it so appealing. The buttermilk adds a slightly tangy note that cuts through the sweetness, making each bite feel balanced and not overly rich. The addition of lemon zest enhances the flavors, giving the dish a bright, citrusy kick that works beautifully with the natural sweetness of the blueberries.

If you’re looking for an even more indulgent breakfast, consider pairing the bake with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. The versatility of the dish allows you to enjoy it in many different ways, whether it’s an everyday treat or something special for a holiday brunch.

Conclusion: A Comforting Start to Your Day

The Buttermilk Blueberry Breakfast Bake is the perfect way to start your day with a burst of flavor and comfort. With its light and fluffy texture, crispy sugar topping, and fresh blueberries, it’s a breakfast that is as satisfying as it is delicious. The combination of tangy buttermilk and sweet blueberries, along with a hint of lemon zest, creates a flavor profile that’s both comforting and refreshing.

This breakfast bake is not only easy to make but also incredibly versatile. You can serve it as a standalone breakfast, pair it with your favorite morning beverages, or even make it ahead of time for a quick meal. The use of simple, everyday ingredients ensures that it’s accessible for everyone, and the end result is a dish that tastes far more decadent than its preparation suggests.

Whether you’re preparing it for a special occasion, a weekend brunch, or simply to enjoy throughout the week, this Buttermilk Blueberry Breakfast Bake is sure to be a beloved addition to your breakfast repertoire. It’s a comforting, crowd-pleasing dish that’s perfect for any occasion, making it a must-try recipe for anyone who loves a satisfying, flavorful start to their day.

 

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